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Пікірлер
@melissahenry3448 14 сағат бұрын
Thanks so much! And I love the dogs nose while cutting up the fish. LOL!
@user-jx4rt7tr3w 2 күн бұрын
Just some advice that if you didn't have a disc to put in the bottom of the water bath canner you can also use a towel put it down in there first and then put the jars on top just an idea
@virginiagraceliving 2 күн бұрын
@@user-jx4rt7tr3w thanks for sharing that tip!
@user-tn6mq7ol3g 4 күн бұрын
Where's recipe? This looks good!
@virginiagraceliving 4 күн бұрын
@@user-tn6mq7ol3g thanks! Recipe is linked in the description.
@user-tn6mq7ol3g 4 күн бұрын
Thx!
@syritaB888 4 күн бұрын
It's the dog picking his lips for me!!!😂😂🎯
@Jeffeeeeee 4 күн бұрын
If your brain is be brained did your brain brain up the brain?
@Time2AnteUp 7 күн бұрын
Subscribed.
@101tubeyou 7 күн бұрын
Where did you get the precut label paper? Love your logos and video.
@virginiagraceliving 7 күн бұрын
@101tubeyou thank you! Designing the labels is half of the fun. The labels come with the bottles that I purchase. Here is the link- amzn.to/3T2YcpG
@101tubeyou 7 күн бұрын
@@virginiagraceliving Good to know, I just ordered printed labels. Thank you.
@williamwashington3911 9 күн бұрын
Excellent video will definitely try this out. Thanks!
@renevisser2663 9 күн бұрын
Thanks for sharing. The finished product looks professional. And it probably tastes better than the average supermarket hotsauce.🧑🍳
@benellwood9011 11 күн бұрын
Great video! It should be mentioned that fermentation increases the complexity of the flavours in the sauce however if heating for “shelf stability” it will kill healthy part of the fermentation process leaving you with very tasty hot sauce without the health benefit of the fermentation process
@gunslingorgunslingorsadf8150 12 күн бұрын
Are you saying sterilize after around 12:10?
@gunslingorgunslingorsadf8150 12 күн бұрын
Dude... using the water to shrink wrap is so much smarter than what I did... I used a lighter lol.
@virginiagraceliving 12 күн бұрын
@@gunslingorgunslingorsadf8150 🤣🤣🤣
@rexiedogg454 12 күн бұрын
Why do you have heeb writing on your arm.
@nnekababy 14 күн бұрын
Thanks for the spreadsheet!!!
@samanthahatfield7 16 күн бұрын
Why put ice on them after the salt ?!
@virginiagraceliving 15 күн бұрын
@samanthahatfield7 the salt/ice combo is what keeps them crispy in the canning process
@kyle7110 19 күн бұрын
Do you keep it on one side or did you flip it?
@virginiagraceliving 19 күн бұрын
@kyle7110 I do not flip
@prettyprettycapricorn6431 20 күн бұрын
How did these turn out?
@virginiagraceliving 20 күн бұрын
@prettyprettycapricorn6431 they went crazy haha. This was a couple years ago and I have since moved to 7 acres. We got about 8-10 pumpkins total, but boy do those vines like to spread out!
@mistersmith3986 21 күн бұрын
What is the edge angle you used on this knife?
@virginiagraceliving 21 күн бұрын
@mistersmith3986 I belive I have this one sharpened at 19°
@mistersmith3986 21 күн бұрын
@@virginiagraceliving Thank you for the reply my Bladed Brother 👍 ⚔️ ✝️ 🇺🇲
@michaelgolledge5766 21 күн бұрын
Great video ill have to try your recipe. Was that brown sugar you sprinkled on after the glaze? Thanks
@virginiagraceliving 21 күн бұрын
@@michaelgolledge5766 I used raw sugar and a mix of spices. Check out the ingredient list in the description for more details!
@robertgadziola1601 21 күн бұрын
Is that a pickling braclet?
@virginiagraceliving 21 күн бұрын
@robertgadziola1601 no it's actually a memorial bracelet for one of my daughters friends that tragically passed away in an accident 🥲
@robertgadziola1601 21 күн бұрын
@@virginiagraceliving I see people wearing these and I never knew what they represented.
@robertgadziola1601 21 күн бұрын
The rabbits are so cute.
@askdolo 22 күн бұрын
Another great video. I love to see your progress.
@virginiagraceliving 22 күн бұрын
@@askdolo thank you! I need to hear that sometimes. It helps motivate me to keep on going.
@BurrBones 22 күн бұрын
KZbin is not a great source for food preservation recipes. There are plenty of approved pickle recipes online and in published materials. Online just search for what you want to pickle and"extension" and you will find many picking and canning recipes from county extension offices throughout the United States. These recipes have been tested and approved and many times you will find that"grandmas family recipe" was actually an approved recipe. But find them yourself it's good to use tested recipes when preserving food.
@Minpafarm 23 күн бұрын
Everything at your farm was amazing, I watched until the end.
@virginiagraceliving 23 күн бұрын
@@Minpafarm thank you!
@litahsr.8226 23 күн бұрын
put a little bit of sugar give it a try
@litahsr.8226 23 күн бұрын
wow why i didn't think about the bottles and shrink wraps
@ericw1641 24 күн бұрын
Can you roast peppers before fermentation
@virginiagraceliving 24 күн бұрын
@@ericw1641 I would ferment then add some roasted peppers to the mix at time of processing. Roasting could sterilize the peppers and make them take longer to ferment.
@ericw1641 23 күн бұрын
@@virginiagraceliving thanks, makes total sense. Appreciate the quick response
@texassquids 27 күн бұрын
Good job
@SmartFarms2024 28 күн бұрын
Beautiful garden ❤
@HiddenBlessingsHomestead Ай бұрын
Got loads of cucumbers coming in the garden and I'm always looking for a new way to get crunchier pickles, thanks!
@virginiagraceliving Ай бұрын
@@HiddenBlessingsHomestead give it a try and let us know how they turn out!
@evelinalynch6021 Ай бұрын
I would like w fall schedule please💖👍
@evelinalynch6021 Ай бұрын
I would like the pickle cider please💖👍
@evelinalynch6021 Ай бұрын
May I have the fall schedule please💖👍
@virginiagraceliving Ай бұрын
@evelinalynch6021 yes. Please send me an email- [email protected]
@evelinalynch6021 Ай бұрын
Do you have a Falk schedule for planting
@evelinalynch6021 Ай бұрын
Thank I am in NC would like your garden schedule please💖👍
@Warl0ck96 Ай бұрын
Do you work full-time? Is it difficult to manage time between taking care of the house and work as well? Would love to experience some of this type of life, especially since I am in the same area. Keep up the great work!
@virginiagraceliving Ай бұрын
@Warl0ck96 I do work full time. It can be a handful for sure, but I wouldn't have it any other way. If you are interested, I'm hosting a Poultry Processing Workshop on the farm in Oct. Shoot me an email at [email protected] is you'd like more details!!
@shiftymack5197 Ай бұрын
Interested in how you deal with your rabbits...my dad had a little hook mounted to fence but i couldnt do it like that
@shadowoath Ай бұрын
Canning is a lost art. I'm glad to see people in my generation and younger learning how.
@KrystalJohnson-k6g Ай бұрын
One more question-after they sit for 24 hours on the counter, how long do I wait before I can eat them?
@virginiagraceliving Ай бұрын
@@KrystalJohnson-k6g They are safe to eat any time after that, but I.Usually wait at least a week to allow the flavor and everything to set in
@KrystalJohnson-k6g Ай бұрын
My pickles turned out great! Now I want to pickle everything 😂 Thanks for your video & quick response to my questions!!
@virginiagraceliving Ай бұрын
@@KrystalJohnson-k6g so glad to hear!
@KrystalJohnson-k6g Ай бұрын
I’m about to make these pickles. I have pickling spice. Is that ok to use instead of the fresh stuff? Also, I only have pink Himalayan salt. Is that ok? It doesn’t say it contains iodine. TIA!
@virginiagraceliving Ай бұрын
@@KrystalJohnson-k6g I believe those will be fine.
@KrystalJohnson-k6g Ай бұрын
@@virginiagracelivingThanks!
@alexc1999 Ай бұрын
This video was perfect. Thank you!
@bigfoot_mich709 Ай бұрын
Can’t wait to try this. Your dogs really wanted some
@PerchSniper Ай бұрын
What breed are these with all these colors
@virginiagraceliving Ай бұрын
@@PerchSniper New Zealand
@maryannm1977 Ай бұрын
Was the Brine hot when you added it to the cukes? thank you for this video. I had to throw out 10 jars of dill pickles, they were mush and tooo salty. Gonna try again with your recipe.
@virginiagraceliving Ай бұрын
@maryannm1977 the brine is hot yes. Not boiling, but decently hot
@deborahmiller3113 Ай бұрын
It's gorgeous! I sent the video to my husband and said "this is what we want!". I'm looking forward to more videos, especially excited to see your new additions! God bless!
@PennyRogers-i2r Ай бұрын
Now this is what I want my pickles to look like😂
@hvanswol Ай бұрын
How long can you store it in a shelf?
@virginiagraceliving Ай бұрын
@@hvanswol if sealed properly a year or more.
@coolbreeze8572 Ай бұрын
Rosie is a blessing for sure and so are you to her that's the beautiful thing about God we never know when he will surprise us with something. Really awesome!
@virginiagraceliving Ай бұрын
@@coolbreeze8572 amen! His timing is perfect.
@hvanswol Ай бұрын
I’m so afraid to use garlic. I have seen few posts saying it’s danger but I love garlic. Any tips do or don’t?
@virginiagraceliving Ай бұрын
@@hvanswol never had an issue
@marb1157 Ай бұрын
I'm in Stockholm - Sweden and I think I'm zone 7 - I'm originally from Italy and gardening is a completely different ball game here struggling to understand what to plant and when - I was looking for something like your schedule - in Italy you feel like an amazing gardener, you just drop some sweets and magic happes - in Sweden is a constant struggle and I feel so helpless when I lose my plants 😊😊😊