Thanks so much! And I love the dogs nose while cutting up the fish. LOL!
@user-jx4rt7tr3w2 күн бұрын
Just some advice that if you didn't have a disc to put in the bottom of the water bath canner you can also use a towel put it down in there first and then put the jars on top just an idea
@virginiagraceliving2 күн бұрын
@@user-jx4rt7tr3w thanks for sharing that tip!
@user-tn6mq7ol3g4 күн бұрын
Where's recipe? This looks good!
@virginiagraceliving4 күн бұрын
@@user-tn6mq7ol3g thanks! Recipe is linked in the description.
@user-tn6mq7ol3g4 күн бұрын
Thx!
@syritaB8884 күн бұрын
It's the dog picking his lips for me!!!😂😂🎯
@Jeffeeeeee4 күн бұрын
If your brain is be brained did your brain brain up the brain?
@Time2AnteUp7 күн бұрын
Subscribed.
@101tubeyou7 күн бұрын
Where did you get the precut label paper? Love your logos and video.
@virginiagraceliving7 күн бұрын
@101tubeyou thank you! Designing the labels is half of the fun. The labels come with the bottles that I purchase. Here is the link- amzn.to/3T2YcpG
@101tubeyou7 күн бұрын
@@virginiagraceliving Good to know, I just ordered printed labels. Thank you.
@williamwashington39119 күн бұрын
Excellent video will definitely try this out. Thanks!
@renevisser26639 күн бұрын
Thanks for sharing. The finished product looks professional. And it probably tastes better than the average supermarket hotsauce.🧑🍳
@benellwood901111 күн бұрын
Great video! It should be mentioned that fermentation increases the complexity of the flavours in the sauce however if heating for “shelf stability” it will kill healthy part of the fermentation process leaving you with very tasty hot sauce without the health benefit of the fermentation process
@gunslingorgunslingorsadf815012 күн бұрын
Are you saying sterilize after around 12:10?
@gunslingorgunslingorsadf815012 күн бұрын
Dude... using the water to shrink wrap is so much smarter than what I did... I used a lighter lol.
@virginiagraceliving12 күн бұрын
@@gunslingorgunslingorsadf8150 🤣🤣🤣
@rexiedogg45412 күн бұрын
Why do you have heeb writing on your arm.
@nnekababy14 күн бұрын
Thanks for the spreadsheet!!!
@samanthahatfield716 күн бұрын
Why put ice on them after the salt ?!
@virginiagraceliving15 күн бұрын
@samanthahatfield7 the salt/ice combo is what keeps them crispy in the canning process
@kyle711019 күн бұрын
Do you keep it on one side or did you flip it?
@virginiagraceliving19 күн бұрын
@kyle7110 I do not flip
@prettyprettycapricorn643120 күн бұрын
How did these turn out?
@virginiagraceliving20 күн бұрын
@prettyprettycapricorn6431 they went crazy haha. This was a couple years ago and I have since moved to 7 acres. We got about 8-10 pumpkins total, but boy do those vines like to spread out!
@mistersmith398621 күн бұрын
What is the edge angle you used on this knife?
@virginiagraceliving21 күн бұрын
@mistersmith3986 I belive I have this one sharpened at 19°
@mistersmith398621 күн бұрын
@@virginiagraceliving Thank you for the reply my Bladed Brother 👍 ⚔️ ✝️ 🇺🇲
@michaelgolledge576621 күн бұрын
Great video ill have to try your recipe. Was that brown sugar you sprinkled on after the glaze? Thanks
@virginiagraceliving21 күн бұрын
@@michaelgolledge5766 I used raw sugar and a mix of spices. Check out the ingredient list in the description for more details!
@robertgadziola160121 күн бұрын
Is that a pickling braclet?
@virginiagraceliving21 күн бұрын
@robertgadziola1601 no it's actually a memorial bracelet for one of my daughters friends that tragically passed away in an accident 🥲
@robertgadziola160121 күн бұрын
@@virginiagraceliving I see people wearing these and I never knew what they represented.
@robertgadziola160121 күн бұрын
The rabbits are so cute.
@askdolo22 күн бұрын
Another great video. I love to see your progress.
@virginiagraceliving22 күн бұрын
@@askdolo thank you! I need to hear that sometimes. It helps motivate me to keep on going.
@BurrBones22 күн бұрын
KZbin is not a great source for food preservation recipes. There are plenty of approved pickle recipes online and in published materials. Online just search for what you want to pickle and"extension" and you will find many picking and canning recipes from county extension offices throughout the United States. These recipes have been tested and approved and many times you will find that"grandmas family recipe" was actually an approved recipe. But find them yourself it's good to use tested recipes when preserving food.
@Minpafarm23 күн бұрын
Everything at your farm was amazing, I watched until the end.
@virginiagraceliving23 күн бұрын
@@Minpafarm thank you!
@litahsr.822623 күн бұрын
put a little bit of sugar give it a try
@litahsr.822623 күн бұрын
wow why i didn't think about the bottles and shrink wraps
@ericw164124 күн бұрын
Can you roast peppers before fermentation
@virginiagraceliving24 күн бұрын
@@ericw1641 I would ferment then add some roasted peppers to the mix at time of processing. Roasting could sterilize the peppers and make them take longer to ferment.
@ericw164123 күн бұрын
@@virginiagraceliving thanks, makes total sense. Appreciate the quick response
@texassquids27 күн бұрын
Good job
@SmartFarms202428 күн бұрын
Beautiful garden ❤
@HiddenBlessingsHomesteadАй бұрын
Got loads of cucumbers coming in the garden and I'm always looking for a new way to get crunchier pickles, thanks!
@virginiagracelivingАй бұрын
@@HiddenBlessingsHomestead give it a try and let us know how they turn out!
Thank I am in NC would like your garden schedule please💖👍
@Warl0ck96Ай бұрын
Do you work full-time? Is it difficult to manage time between taking care of the house and work as well? Would love to experience some of this type of life, especially since I am in the same area. Keep up the great work!
@virginiagracelivingАй бұрын
@Warl0ck96 I do work full time. It can be a handful for sure, but I wouldn't have it any other way. If you are interested, I'm hosting a Poultry Processing Workshop on the farm in Oct. Shoot me an email at [email protected] is you'd like more details!!
@shiftymack5197Ай бұрын
Interested in how you deal with your rabbits...my dad had a little hook mounted to fence but i couldnt do it like that
@shadowoathАй бұрын
Canning is a lost art. I'm glad to see people in my generation and younger learning how.
@KrystalJohnson-k6gАй бұрын
One more question-after they sit for 24 hours on the counter, how long do I wait before I can eat them?
@virginiagracelivingАй бұрын
@@KrystalJohnson-k6g They are safe to eat any time after that, but I.Usually wait at least a week to allow the flavor and everything to set in
@KrystalJohnson-k6gАй бұрын
My pickles turned out great! Now I want to pickle everything 😂 Thanks for your video & quick response to my questions!!
@virginiagracelivingАй бұрын
@@KrystalJohnson-k6g so glad to hear!
@KrystalJohnson-k6gАй бұрын
I’m about to make these pickles. I have pickling spice. Is that ok to use instead of the fresh stuff? Also, I only have pink Himalayan salt. Is that ok? It doesn’t say it contains iodine. TIA!
@virginiagracelivingАй бұрын
@@KrystalJohnson-k6g I believe those will be fine.
@KrystalJohnson-k6gАй бұрын
@@virginiagracelivingThanks!
@alexc1999Ай бұрын
This video was perfect. Thank you!
@bigfoot_mich709Ай бұрын
Can’t wait to try this. Your dogs really wanted some
@PerchSniperАй бұрын
What breed are these with all these colors
@virginiagracelivingАй бұрын
@@PerchSniper New Zealand
@maryannm1977Ай бұрын
Was the Brine hot when you added it to the cukes? thank you for this video. I had to throw out 10 jars of dill pickles, they were mush and tooo salty. Gonna try again with your recipe.
@virginiagracelivingАй бұрын
@maryannm1977 the brine is hot yes. Not boiling, but decently hot
@deborahmiller3113Ай бұрын
It's gorgeous! I sent the video to my husband and said "this is what we want!". I'm looking forward to more videos, especially excited to see your new additions! God bless!
@PennyRogers-i2rАй бұрын
Now this is what I want my pickles to look like😂
@hvanswolАй бұрын
How long can you store it in a shelf?
@virginiagracelivingАй бұрын
@@hvanswol if sealed properly a year or more.
@coolbreeze8572Ай бұрын
Rosie is a blessing for sure and so are you to her that's the beautiful thing about God we never know when he will surprise us with something. Really awesome!
@virginiagracelivingАй бұрын
@@coolbreeze8572 amen! His timing is perfect.
@hvanswolАй бұрын
I’m so afraid to use garlic. I have seen few posts saying it’s danger but I love garlic. Any tips do or don’t?
@virginiagracelivingАй бұрын
@@hvanswol never had an issue
@marb1157Ай бұрын
I'm in Stockholm - Sweden and I think I'm zone 7 - I'm originally from Italy and gardening is a completely different ball game here struggling to understand what to plant and when - I was looking for something like your schedule - in Italy you feel like an amazing gardener, you just drop some sweets and magic happes - in Sweden is a constant struggle and I feel so helpless when I lose my plants 😊😊😊