I definitely brewed beer for a long time without temp control. If you have central a/c in the house that helps a lot.

Thanks for the video

Thank you. I try to brew good beers. 😊

I've had your beers at club and they are solid

Thanks for the video! My running joke that I stole from somewhere is "With all the equipment I bought for homebrewing I have my per-pint cost down to $87." :)

Love that you are going to make these beers for people try at the home brew store. Good tips too !

Thanks for the video

Wow off to Truebru I go

is this what's in biscoff?

Great work! You’ve clearly put a lot of effort into making this video, and it shows. I actually help creators grow their channels faster, so if you’re open to exploring new ways to keep that momentum going, I’d be happy to share some tips. Keep it up!

Looks great! 🍻 What are the ABV's?

That's so cool !

Awesome sounds like fun I'll be there

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Damn that look delish. Helles is my ‘white wale’ beer

But here's some stuff I noticed while poking around on your channel. The words on your thumbnail are hard to see. Not only because theres too many, but also because of the block formatting. The blue/red contrast kind of hurts my eyes a little, and it's hard to make the 'wheat' out in wheat beer. Have you considered using only like 1-3 words total? But also the content is always about a beer, but the main focus in the thumbnail are words, maybe try just putting the beer in focus? Like having the words off to the side since they aren't the main subject anyway. I think your titles are great, they pique interest, but I would also say you can jump right into the making of the beer. If you like the intro where you introduce yourself, and that's your brand, then by all means, keep it in, but as an experiment you could add voice over to the very beginning and place some B-Roll of the nearly finished product, and then roll back to who you are, because you probably lose 40-60% of the audience in the first 30 seconds (If I'm completely mistaken apologies) Whether you want to sign up for the free newsletter or not though, you have great content, please keep making videos!

Looks amazing. Love the glass I just got 5 like that....

That grain is very interesting and sounds versatile, who are those little helpers? Nice hat!!

I copped some flack on a Facebook post for this, but this is what I do. Strip and clean the keg. Reassemble and completely fill with sanitiser. Daisy chain to another if I have more than 1 (I usually wait till I have 2 or 3) so each keg is completely oxygen free. Then that keg doesn't get opened for 5 brews. I will rack straight into that uncleaned keg with the same or very similar brew. There may be some hop residue or trub in the bottom but that comes out first pour. If it was a particular hoppy brew and I'm worried about clogging, I may pump a litre or so of sanitiser in, swirl around and remove under pressure through the liquid port but that's rare. Then after it's been used like that 5 times, it gets stripped and cleaned and the sanitised again. I've been doing this for a couple of years and I've NEVER had an issue with this. Never had an off flavour, never had a blocked port and my cleaning / sanitising regime is cut right back. Some kegs have sat at room temperature between uses for over a month and still no issue.

Neat!

great video cheers

Nice! Glad to see you turning the screw's on that IPA malt

Thanks for the video. You are getting a lot of mileage out of that bag of ipa malt! Gambrinus is in my province in Canada 🇨🇦 I should try to get some of this malt. Unfortunately the outfit doesn’t sell direct to consumers, but I believe That Homebrew Shop in Penticton can get it!

Nice. Just curious what temps. you fermented this at, and if you lagered it, that temp. as well? Stephen at Northwest Small Batch directed me to your channel. I understand the 2 of you collabed at some point? Cheerz from Ottawa, Canada.

I had that beer don't change it

What??

woop woop glad you have access to this malt to test it very cool. Cheers !

Thank you for the video. Might have to try this malt!

This sounds like a very versatile malt

Made my day simple as that fixed my stuck keg took that tower apart twice trying to figure this out turned the gas up to 20 way above serving pressure Beer keg was half full and I work 8 hour shifts sometime days go by with out me drinking I clean the lines every keg fill never thought the keg it self was stuck omg mam you saved my day

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I really enjoyed this presentation. It would be really valuable to have more detailed recipe information (ingredients, water chemistry, timings, fermentation &c) as part of these videos--I think it would be very impactful.

Nice. You convinced me .. I just ordered a canner lol.

I like a hazy hazy😅

It looks great , never used pineapple purée . I like the cans better also . Cheers

Cool!

Looks like you nailed it , I never used that malt before ,I’ll have to get some .Cheers

Thanks for the video. Great test of this new malt by doing a single malt beer. I prefer a mild haziness in all my beers actually, even pilsners. That beer looked pretty crushable. Thanks again

Looking forward to the hazy results !

Great video, I fill my keg with sanitizer then pump it out with CO2 then I know there’s no oxygen in it. I don’t have many empty kegs to transfer it to though, ha ha.

great video cheers

Should be good, cheers 😎👍

Sounds interesting can't wait to see how they turn out

Happy Monday! Be sure to check out @NWsmallbatchBrewing KZbin channel to check out Stephen's channel and more details regarding his Toasted Coconut Oatmeal Marshmallow stout. Cheers!

Thanks for doing this colab ! It was a lot of fun. Cheers !

I have. Sure, I'd be happy to test one out. 😊

Have you seen the flash brewing kits from Morebeer ? Would you mind testing one out?

Great video and brewing experiment. Cheers 😎👍

Agreed!

After seeing the marshmallow ingredients YUCK!!!!!!