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Пікірлер
@joeyhardin1288 5 сағат бұрын
Thank you. HAPPY NEW YEAR
@oakandblade 5 сағат бұрын
Happy new year!
@withoutprejudice8301 12 күн бұрын
From my research MSG is a naturally occurring compound and provides that umami experience that is reveled over. LIQUID SMOKE is another product that is demonized when it's nothing more than the condensate collected from burning wood. Entertains me that people wave danger flags for using it but smoking meats (hot or cold) is viewed as a culinary experience. If there ever was a perfect example of "ignorance is bliss" you just read about it. Another marketing joy to see is how people who want to remove nitrites from their diets gravitate towards "celery powder" utilized products without realizing celery naturally has higher concentration levels than allowed by FDA but because it isn't sodium based it CANNOT be called a "curing agent" when in all aspects it does the exact same thing! Nitrite is Nitrite, you sheeple!😅
@withoutprejudice8301 12 күн бұрын
So how does a "German market" grind porkbutt BETTER than anybody else to make superior sausage?
@oakandblade 12 күн бұрын
Well, it's not that they grind it better....it was just a really cool shop. BUT, they did grind it fresh. I said that I wanted 3 pounds and she tossed 3 pounds of meat into the grinder and then packaged it right there behind the counter. Just a cool place. They make all of their own bologna and different deli meats with no preservatives.
@DeGamingDerp 13 күн бұрын
Corn syrup in a sausage. Is this real???
@oakandblade 13 күн бұрын
Yep! From what I've seen, it's usually "corn syrup solids". Not all of them, but a lot of the big name sausage brands use it.
@DeGamingDerp 9 күн бұрын
@oakandblade I'm not from the USA. But a couple of months ago I was there on vacation. I'm totally stunned by this news. Wtf
@Crasher546 13 күн бұрын
Preservatives. European sausage is made the same way you make it and has maybe a quarter of the shelf life that store bought does in the US
@oakandblade 13 күн бұрын
Correct.
@yojimbo9 16 күн бұрын
got to try this, we dont usually eat ham here on christmas but ill try when it gets warmer outside
@oakandblade 16 күн бұрын
@yojimbo9 I don't blame you for not doing ham on Christmas....there are definitely better things you could make! LOL For some of our Christmas dinners, I've been doing some awesome, meaty bolognese....but, if you're doing ham, this version is definitely a huge improvement.
@yojimbo9 15 күн бұрын
@@oakandblade i live in norway so we have our own tradirions either ribs with the meat and skin still on or saltcured sheeps ribs
@oakandblade 15 күн бұрын
@@yojimbo9 Dude, that sounds great! What is the dish called? I'd like to look it up....I've been very interested in Eutopean/Scandinavian cooking styles.
@yojimbo9 15 күн бұрын
@oakandblade ribbe and pinnekjøtt
@zelegend6672 16 күн бұрын
BEEN LOVING YOUR VIDEOS DUDE
@oakandblade 16 күн бұрын
@zelegend6672 Thank you so much, man! I'm so glad to hear that! 🤝🏻
@zelegend6672 16 күн бұрын
looks great i gotta try it.
@oakandblade 16 күн бұрын
@@zelegend6672 YES! Let me know how it turns out!
@williamshannon9863 17 күн бұрын
Now i have to get a smoker
@oakandblade 17 күн бұрын
There's a link in my article for the smoker that I use. BUT, you would be just fine to do this in the oven as well. A smoker does make life better though! 😂
@MexicanHinduWifey 18 күн бұрын
Pickled onions are an amazing topping for Mexican Fish Tacos😉.
@oakandblade 13 күн бұрын
Absolutely! Super good!
@MexicanHinduWifey 18 күн бұрын
How long does it last Sir? ❤
@oakandblade 18 күн бұрын
@MexicanHinduWifey I'd say you probably want to use it up within a couple weeks.
@MexicanHinduWifey 18 күн бұрын
The "probably not” got me!!! 🤣
@oakandblade 18 күн бұрын
@@MexicanHinduWifey 🤣
@devenrobbins468 Ай бұрын
You just peel it underwater then you don’t get any of the juice anywhere and the white part floats to the top
@oakandblade Ай бұрын
@devenrobbins468 this is good too....less dramatic....but, good. 🤝🏻
@streamandtimber 2 ай бұрын
This might make my mediocre venison taste better
@oakandblade 2 ай бұрын
It'll make ANYTHING a little better!
@Guntv-shows 3 ай бұрын
💯💯
@Guntv-shows 3 ай бұрын
Man I hate onions but you make them look good. 😋
@oakandblade 3 ай бұрын
@@Guntv-shows They are great, dude! I chopped them up the other day and added them to some mayo and other stuff to make a special burger sauce. So freakin good
@Guntv-shows 3 ай бұрын
I think I want some jalapeños now.
@oakandblade 3 ай бұрын
@Guntv-shows dude....these were so damn hot! I can barely use them! LOL My garden grows jalapeños from hell! 😂
@HighTimesTrader 3 ай бұрын
I used to can a lot back in the day. May I suggest showing everybody how to do different seasoned Pickled eggs.
@oakandblade 3 ай бұрын
Yeah, that's a great idea! You have any specific versions that you liked best, that other people may want to learn about?
@VikingBP 3 ай бұрын
Great stuff
@oakandblade 3 ай бұрын
Thanks bro! These the hottest damn jalapenos I've ever eaten! LOL Have to do a little research on why my peppers are trying to burn my face off this year in the garden...
@olir6910 4 ай бұрын
Way healthier
@Berberskitchen 5 ай бұрын
Looks A-MAZING
@oakandblade 5 ай бұрын
@@Berberskitchen thanks dude!
@Guntv-shows 5 ай бұрын
Love the videos. Keep em coming!
@oakandblade 5 ай бұрын
@@Guntv-shows thanks bro! I don't plan on slowing down!
@goldenstarmusic1689 5 ай бұрын
IMMULSIFYING!!!!!
@oakandblade 5 ай бұрын
@goldenstarmusic1689 yeah buddy!
@Guntv-shows 5 ай бұрын
Dudes a natural in front of the camera.
@oakandblade 5 ай бұрын
I was laughing about how many times I had to say "I like mayonnaise" before it sounded RIGHT. 😂
@AlexAvolio 5 ай бұрын
MAYONNAISE 😤🗿
@oakandblade 5 ай бұрын
I LIKE MAYONNAISE....🫶🏻🥵
@Guntv-shows 5 ай бұрын
Looks good as always! 😋
@oakandblade 5 ай бұрын
You are quick man! Appreciate ya!
@Berberskitchen 6 ай бұрын
Hell yeah looks good keep it up brother @pitboss sign him a contract
@oakandblade 6 ай бұрын
@Berberskitchen Thanks bro! @PitBossGrills will be seeing much more of me...
@Guntv-shows 6 ай бұрын
Get in my belly.
@oakandblade 6 ай бұрын
Maybe one of these days, I can fulfill your meat dreams! 😂
@Guntv-shows 10 ай бұрын
Yes! Need to make!
@oakandblade 10 ай бұрын
You can do it, bud! Appreciate ya!
@Guntv-shows 10 ай бұрын
Could go for some right now! Looks good!
@oakandblade 10 ай бұрын
Maybe someday I can feed you. LOL
@TheAdvantureRigChronicles 10 ай бұрын
Too delicious looking man!!!
@oakandblade 10 ай бұрын
Thanks dude! We devoured it!
@streamandtimber 10 ай бұрын
That would pair well with campfire venison loin.
@oakandblade 10 ай бұрын
You know it!
@noobkin997 10 ай бұрын
Did you try drilling into the existing hole with the old taps? Disclaimer: I don’t know anything about tapping trees, genuinely just curious as I know nothing lol
@oakandblade 10 ай бұрын
No, I didn’t. I thought about trying to chip them out. But, I’m afraid that it’ll do too much damage to the trees. Those trees have also absorbed the old fence row as well…so, they’re full of metal. LOL I was amazed at how quickly the trees had grown. It’s been a few years, but I didn’t think they’d grow THAT fast!
@noobkin997 10 ай бұрын
@@oakandblade RIP to the chainsaw that tries to cut them down in fifty years lol
@oakandblade 10 ай бұрын
@@noobkin997 LOL…no kidding. 🫡