Breakfast sausage that isn't full of crap

[@zelegend6672]

BEEN LOVING YOUR VIDEOS DUDE

[@oakandblade]

@zelegend6672 Thank you so much, man! I'm so glad to hear that! 🤝🏻

[@joeyhardin1288]

Thank you. HAPPY NEW YEAR

[@oakandblade]

Happy new year!

[@bcask61]

This could have been a 5 minute video, maybe less. Tough to sit through when you have an attention span like mine.

[@oakandblade]

Yeah, hard to find the balance sometimes. BUT, the written recipes are linked in the description....so, you can skip my rambling if you prefer. 😂🤝🏻

[@withoutprejudice8301]

So how does a "German market" grind porkbutt BETTER than anybody else to make superior sausage?

[@oakandblade]

Well, it's not that they grind it better....it was just a really cool shop. BUT, they did grind it fresh. I said that I wanted 3 pounds and she tossed 3 pounds of meat into the grinder and then packaged it right there behind the counter. Just a cool place. They make all of their own bologna and different deli meats with no preservatives.