Grillin' with Red

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@machsixer 27 күн бұрын

That cooking area you have is perfect!

@moinevarez3317 Ай бұрын

Hi Red, I'd love to see more content with this smoker, there are not many youtubers doing videos with the Old Country Gravity Fed, you would be covering a very nice niche.

@GrillinwithRed Ай бұрын

Thanks for your comment. Is there any thing in particular you'd like to see a video of? I'd love to do more content of this pit.

@moinevarez3317 Ай бұрын

@@GrillinwithRed ribs will be fine, brisket, spatchcock chicken, pork, anything will be highly appreciated. Thanks for responding

@startupbusinesscoaching 2 ай бұрын

Appreciate this! Subscribed!

@TheFantasticG 2 ай бұрын

Im a big fan of Inkbird and ThermoPro

@TheFantasticG 2 ай бұрын

Kingsford and Royal Oak are just the worst to use in a gravity feed. B&B at the minimum.

@3gasman 2 ай бұрын

Been running two different Stumps gravity smokers for 13 years now. To protect your gasket on your coal chute, use a piece of doubled up foil between the chute cover and gasket. The creosote from slow combustion likes to harden out your gasket. Foil protects it

@cyleklauson5391 3 ай бұрын

Looks great, are you feathering it dear brother?

@Colorado4x4 4 ай бұрын

Great video. I saw that log split was fully burning below in the ash pan. Does the log actually stay lit during the cook and get a clean burn like that?

@erichurtt1047 5 ай бұрын

Nice video I have the same smoker. Had it for almost a year. I'm tryimg to find am ash Pan for mine. Do you make them for sale. I haven’t been able to find one that fits good for my smoker

@GrillinwithRed 5 ай бұрын

Unfortunately I don’t build them to sell.

@marcnewbern2062 5 ай бұрын

What casters did you order and did you have to do any modifications or was it just and easy swap?

@GrillinwithRed 5 ай бұрын

6 Inch Caster Wheels 3000lbs,Heavy Duty Casters Set of 4 with Brake, No Noise Polyurethane Swivel Caster Wheels for Cart,Furniture,Workbench(Free Screws & Spanners) a.co/d/07yjrgpU

@GrillinwithRed 5 ай бұрын

They are a direct swap

@marcnewbern2062 5 ай бұрын

@@GrillinwithRed awesome! Thank you!

@majorrev8690 5 ай бұрын

Im curious how often it takes a stick to maintain 250°. And that baffle plate inside is money. I made one w/sheet metal for my smoker and it really does exactly what you said.

@aloharandomvlogs9787 6 ай бұрын

MOVE YOUR MIC FURTHER AWAY ON A HAT OR LOWER ON YOUR JACKET

@2005Pilot 6 ай бұрын

Need to see a Brisket session 😁👍👍

@michaelbulger7183 6 ай бұрын

Great video! I have one of these and I really love it . I agree the lump coal gives a better taste. And man is it efficient can run for a long time on minimal amount of fuel.

@DavidBridge-u8d 6 ай бұрын

I just bought my gravity feed old country and I love it Once you get it started it will set and stay on temperature very well I had to shop around to find it at Academy There were 2 left in the metroplex when I found it

@RicsBBQSpecialties 6 ай бұрын

That pork loin looked killer. I’ve got an OC gravity coming soon. Can’t wait to use it. Great video sir 👍🏼👍🏼

@David-qr8pi 6 ай бұрын

What is the PN of the casters you ordered? Will the bolt right on to that unit?

@GrillinwithRed 6 ай бұрын

6 Inch Caster Wheels... www.amazon.com/dp/B0B5CYQ4PC?ref=ppx_pop_mob_ap_share

@David-qr8pi 6 ай бұрын

Thank you, I appreciate the information.

@GrillinwithRed 6 ай бұрын

@@David-qr8pi you’re welcome and yes, they are a direct replace

@David-qr8pi 6 ай бұрын

Great!!

@akp41 6 ай бұрын

Niiiiice!!! Sounds great! What’s the LS setup , compression, NoS shot, mufflers?

@akp41 6 ай бұрын

What size shot of nos?

@NF-is4dr 7 ай бұрын

How did you extend the stack?? Thanks

@GrillinwithRed 7 ай бұрын

I used 1/8 plate and cut pieces the same size as the existing tubing and welded it to it

@NF-is4dr 7 ай бұрын

@GrillinwithRed You did it right lol you notice a big difference after that?

@GrillinwithRed 7 ай бұрын

@@NF-is4dr I pretty much use a controller all the time. So as far as the way the pit runs I can’t tell that much difference. I mainly did it to get the smoke up higher than face level and for looks.

@NF-is4dr 7 ай бұрын

@GrillinwithRed Gotcha. Might not be worth doing for me than. I'm planning on using a controller also. I get the pit this weekend. So pretty excited. Do you have a video of you doing brisket?

@GrillinwithRed 7 ай бұрын

@@NF-is4dr I have not done a brisket on this pit yet. I will be doing one soon though

@edwinpalmer4529 7 ай бұрын

🤗 P r o m o s m

@michaelthompson8015 7 ай бұрын

It's a beautiful beast! But it's just over $5K!!!!! Holly Cow $

@kaycook2949 7 ай бұрын

Great video

@owlsnestbbqshow5619 7 ай бұрын

Good walkabout.

@gregfazzino2988 7 ай бұрын

Would you be offering the mods that you build for your model as a kit to sell. Like the ashtray seems like a no-brainer

@GrillinwithRed 7 ай бұрын

I honestly haven’t considered selling them. Send me an email and I’ll see what I can do about getting you an ash pan.

@lopezchevys 7 ай бұрын

I’m late to the party. What’s size piping did you use 2.5” or 3”

@paulsimmons5731 8 ай бұрын

Looks like a perfect backyard smoker but I don’t know why he didn’t put the damper on the smokestack in your backyard rain and get inside. Everyone don’t put their a smoker in a garage.

@wwjj64 8 ай бұрын

Overpriced way overpriced

@kaycook2949 8 ай бұрын

Looks yummy!!

@stevetimko1461 8 ай бұрын

Thanks for the video. How low of a temperature can go go and get good smoke? I'd like 150 degree smoke for fish.

@GrillinwithRed 8 ай бұрын

To be honest I have not tried to get it to run at that low of temp. I’ll see what I can do and report back to you

@melissascanlon7468 8 ай бұрын

Red, I’ve never had any of this amazingly delicious looking food you’re cooking…how about you send some in to work with that smokin’ hot wife of yours to share with her coworkers?!?

@GrillinwithRed 8 ай бұрын

She brings leftovers all the time. I guess I’ll have to talk to her about sharing. 😂

@johnwomack970 8 ай бұрын

The chute door will overheat and give you problems if you don't get a "foil" gasket between the rim of the chute and the gasket on the chute door. The inside wall on the chute side will also give off a good bit of radiant heat requiring you to need to rotate briskets every two or three hours. For the money, it is a GREAT smoker and I am pleased with mine overall. I am going to an Assassin smoker to try to eliminate the need for rotating the brisket. Great review

@tonyflo04 8 ай бұрын

I'm seriously considering this cooker when my Masterbuilt Gravity craps the bed... Maybe even before

@GrillinwithRed 8 ай бұрын

It’s definitely a great smoker . I do recommend a controller and fan. It makes coming up to temp lots faster and it will hold temp rock steady. We have a FB group on this particular pit as well. It’s called Old Country Gravity Fed Smokers. Cheers

@tonyflo04 8 ай бұрын

@@GrillinwithRed I hooked up a fireboard to my Masterbuilt... Id get a new fan for the old country. Thanks for the video it was very good

@stevedavidson3681 8 ай бұрын

Another great Prime Time review !!

@owlsnestbbqshow5619 8 ай бұрын

Great information. It's a classic smoker.

@MrCbass2525 9 ай бұрын

Great video, what is your all time #1 smoker in your opinion?

@GrillinwithRed 8 ай бұрын

I would say my favorite at the moment is the Old Country Gravity Feed. There’s a video linked to it at the end of this video. Thanks for watching