Pork Tenderlion on the Old Country BBQ Pit Gravity Smoker

In this video I show how I prepare a pork tenderloin for smoking, prepare a basting sauce and show you how I personally light the Old Country Bbq Pit Gravity Smoker. I also give you a quick impression of the (inkbird ibt-26s) temperature probe.
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Instagram: / grillinwith. .

[@RicsBBQSpecialties]

That pork loin looked killer. I’ve got an OC gravity coming soon. Can’t wait to use it. Great video sir 👍🏼👍🏼

[@kaycook2949]

Looks yummy!!

[@SystemLost]

Im a big fan of Inkbird and ThermoPro

[@DavidBridge-u8d]

I just bought my gravity feed old country and I love it Once you get it started it will set and stay on temperature very well I had to shop around to find it at Academy There were 2 left in the metroplex when I found it

[@2005Pilot]

Need to see a Brisket session 😁👍👍

[@NF-is4dr]

How did you extend the stack?? Thanks

[@GrillinwithRed]

I used 1/8 plate and cut pieces the same size as the existing tubing and welded it to it

[@NF-is4dr]

@GrillinwithRed You did it right lol you notice a big difference after that?

[@GrillinwithRed]

@@NF-is4dr I pretty much use a controller all the time. So as far as the way the pit runs I can’t tell that much difference. I mainly did it to get the smoke up higher than face level and for looks.

[@NF-is4dr]

@GrillinwithRed Gotcha. Might not be worth doing for me than. I'm planning on using a controller also. I get the pit this weekend. So pretty excited. Do you have a video of you doing brisket?

[@GrillinwithRed]

@@NF-is4dr I have not done a brisket on this pit yet. I will be doing one soon though