Brother you need something better than Jim beam. Some Buffalo trace is what I would suggest 👌🏽 good cooking 🫡

That was the worst review of any kind, you give zero information or facts about the cooking abilities of the grill. You give out 3rd party information from what somebody told you. How can you give a review comparing 2 grills without using them or having them. You're a Joke.

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

Monet Jordan 🎉moves 🎉🎉🎉🎉🎉🎉😢🎉😢🎉😢😢😢

MR has too much sugar for my taste

Those are No longer manufactured

Can you use this in a pic nic table or does it get to hot under neath?

Should I coat all the stainless parts with high heat grill paint to prevent rust?

I enjoy land shark I haven't had a lime in it yet. This combination looks really good

When dude was taking off the membrane, he sounded like darth vader

We need a cook comparison such as fuel longevity. How long does the summit last vs a green egg on a low and slow cook

I added both to a rack of ribs today, if you cant choose add both!

Horrible🤣🤣🤣🤣

Temper it and all is great!

Does it heat consistent throughout the cooking surface? Are there any cool spots?

You got talent on another level

I have had one since Christmas 2020, it will cook anything to perfection. One word of caution, when vacuuming the fire box for ashes. be careful around the igniter. I hit it a couple of times with the vacuum and now it won't light. So i called support on a Sunday and they are going to send me a new igniter. Good support. becarefull with it, its a computer that grills.

I had a land shark in a bottle, with tequila added on top. And they called it the great white land shark.

WOW!! I have heard there are still some brown s fans... Just ain't seen many!! Guess the Texans are gonna be in that boat this year!!

I made these last Christmas and now every party they want the pineapple sausage thanks 😊

What was the decision? Which RUB won? Was good per price per container? Lets us know..

Blackstone E series destroys this. You should’ve found a temporal worm hole gone to the future and found it

Nice video. Maybe give a1 year review to see how its holding up. Also is there any updates on the WiFi controller on the smoker? Also for the drip bucket flaw, maybe make a longer rod to hold the bucket better. Maybe future models will fix these issues.

Here's a list that helped me out. whinyl.com/belgrds-guide/ In the end, I went with #9. "1:13"

Here's a list that helped me out. "whinyl.com/bcgrls-guide/ In the end, I went with #6. 1:54

Please start posting again

We have making pizzas with the Bakerstone

How long do you cook it for? Sorry if I missed it.

So was likely the Forbidden Teflon Surface. Will look at New Version if made still. and Price would be a nice fun fact sir. Amazing, Super.

How much did it cost new?

Cool

Just watched you Video on the GMG Davey Crockett. I have owned one for a few years and I agree with what you say. there are a few challenges with iy like the height of the grease drain. If I am using mine with just the feet and not the legs I use a small foil tray and put a rock in it to hold it in place when its windy. Definately need a heat barrier under it when it is sitting on its feer I use a piece of 3/4" structural Ply for mine. It does get heat marks on the ply, I have a small 12 volt car vacuum which I use if I am away from home. It doesnt take up much room and carry it inside the grill when traveling. I usually just use the bottom heat deflector plate for direct cooking or both for indirect as you showed. Depending on the day and what I am cooking is to which BBQ is use (I have 9 altogether) gas, charcoal and pellet. I use the pellet grill at least once a week.

Ugh.... Non stick... Need a cast iron or carbon steel electric griddle!

According to the GMG web site: Always use the portable grill on a non-combustible surface. Always put a heatproof barrier between the grill and a truck bed or table or other support.

The Green Mountain Davy Crocket Smoker is a cheaply made, poorly constructed, and problem ridden piece of junk that you would eventually be sorry that you bought. Just read the huge number of very negative ratings on Amazon from its unfortunate and regretful owners to confirm!

That is an excellent review!! Thanks for the different camera shots! My wife's not as good as yours, so I had to buy myself a father's day present. Mine will be arriving soon. You're the best. Thank you!

What temperature do you heat the griddle to?

You are a special person. That's for sure.

You can use the inverter for your vacuum as well

Still discontinued. Very sad..

It appears that they have discontinued making this type of griddle. And I was just looking for one and this seemed to be a lot better than the cheap one I own. Bummer

How do you mix the Jim bean and apple juice

No demonstration🙁

Been doing these for two years since I first saw this video. Almost every weekend. People go crazy for them.

It says it is currently unavailable.

How is it for cooking a Ribeye or T - Bone steak ? I want something great to cook a steak and get a good crust on it without making it well done. I love to cook salmon and grill cheese as well.

I’m thinking about getting this grill. What’s your opinion now after a few years of use? Thanks

You love gobble.

For the record. This can be done with Dos Equis and modelo as well

I agree with your taste testers...The BBQ Rub is really good and looks better, but I personally like the flavor of Famous Dave's Rub better. What I normally do is add some smoked paprika to the FD rub (to bring up the color) and then do a light coating of The Hot BBQ rub over top of the FD...Turns out great every time! Tanks for the video!!!!