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Can u use pistachios instead?

I’ve followed many lemon scone recipes in my life and this is by far one of the best. Only thing I do differently is I freeze the butter after cubing so that frozen butter instead of just coke butter goes into the vitamix when you combine with flour mixture. This helps the butter stay super cold until in the oven.

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Great video. Your channel needs more subscribers!

Great production! Why stop?

Why make two bowls of ricotta if your going to mix them together?

I would let it come to room temp and then season just before cooking.

Beautifully Done

I'm incredibly confused. The production quality is extremely high here. Great recipe. Only 540 views? WTF?

Love this recipe! Definitely giving it a try

This is my favourite "bake to impress" cake of the summer. It's a hit every time and perfect with coffee the next morning. Thank you Emma.

Absolutely amazing! 🍷

You're ruining rhubarb, it's better on the stick fresh from the plant.

Hey Emma! Absolutely love this vegan roasted carrot recipe, especially as I've covered a simialr recipe from Ottolenghi cookbook. This make an amazing side dish throughout the seasons and I make this all the time now, although the yogurt sauce is different. I look forward to trying this, thanks for the inspiration. I completely watched and enjoyed it. I appreciate the effort gone into this. Keep up the great work, I miss your videos and hope you comeback. I also want to take this opportunity to wish you a happy & prosperous New Year for 2022. James ?;^D

Superb recipe, I absolutely loved it! 😍 Great presenting, editing & music 🎶 You are going to be very successful Love your kitchen & equipment Keep up the great work! 🤩 Enjoy your w’end! 😊 James 👍🏼😜

delicious recipe friend let's always stay connected

These look fantastic. You definitely deserve more subs!

lovely

2:26 -- I'd never heard of adding cardamom to such a cake batter. (I usually associate cardamom with Indian cooking or Scandinavian baking.) It's an intriguing and tempting recipe. And since I have a large supply of rhubarb at the moment, ...

Just love your channel and the music you put on , so cozy and relax to watch ! Thanks .

Yummy , love it .

May I know what’s Ap flour listed in this recipe? Tks

going to make this today

Love that the dessert is savory and sweet!

Oh this looks so good! Thank you for sharing! 👍🏻

That really looks good and I love that cute bowl cover you used :)

Have a huge rhubarb plant growing in the backyard, this will be perfect!

The chevron design is beautiful

omg YUM. Is it okay to eat spaghetti and meatballs for breakfast....BECAUSE.....

Looks amazing and what could be better than fried bread

that looks amazing !!!!1

What delicious food it is! I am only grateful for providing a video of this kind of food! Editing is also nice! I'm looking forward to the next upload.

Looks amazing, will have to try! Love from an Uptown, Chicagoan

I want to see a video of just putting icing on cakes...

These scones look so good - love the flavours! 👍

definitely going to try these they look so good

Wow! You’re so talented. So glad I found you.

YUM! 💃

It would be great to plan a whole week of meals based on your recipes!! and I love how you used the pastry scraper to toss the potatoes instead of a spatula.

😍😍😍😍🤩🤩🤩🤩 who doesn't love peanut butter??

Wow those look fantastic!!!!!

Love the music choice and tour voice, so soothing

I'm just waiting for this cookbook 🙌

This honestly looks so good - love the use of walnuts and pecans! Thank you for sharing Emma! 👍

MMMM that looks so good :)

These bagels look amazing - so perfectly done. Thank you for sharing the recipe Emma! 👍

Living in Canada we have so much access to different maple syrup flavors...beautiful video

That steak is perfectly cooked. I need to show my husband this video. Thanks sooooo much

I can't wait to try these out!!