Rhubarb Upside-Down Cake

Sharing my recipe for Rhubarb Upside-Down Cake with you!
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[@PrairieAMR]

This is my favourite "bake to impress" cake of the summer. It's a hit every time and perfect with coffee the next morning. Thank you Emma.

[@donb1183]

Great video. Your channel needs more subscribers!

[@datengu]

Have a huge rhubarb plant growing in the backyard, this will be perfect!

[@kevinbyrne4538]

2:26 -- I'd never heard of adding cardamom to such a cake batter. (I usually associate cardamom with Indian cooking or Scandinavian baking.) It's an intriguing and tempting recipe. And since I have a large supply of rhubarb at the moment, ...

[@bonbonsews9327]

The chevron design is beautiful

[@emmacurrens1617]

Thank you!

[@user-hd5lz7qp9p]

The recipe link is expired

[@RichardBarnes-tw6hx]

The link to your recipe has expired

[@alisonlee9112]

May I know what’s Ap flour listed in this recipe? Tks

[@emmacurrens1617]

AP flour is also known as all purpose flour. It's a general use wheat flour :)

[@kevinstanton7338]

You're ruining rhubarb, it's better on the stick fresh from the plant.