21 сағат бұрын
14 күн бұрын
2 ай бұрын
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Пікірлер
@dennissharpe8356 43 минут бұрын
The white slice has HEAVY TOPPINGS so that undercarriage is 10/10
@TheMaticus06 8 сағат бұрын
7.3 while Dave Portnoy gave it a 8.9. This is why your pizza reviews dont matter. One Bite Pizza Reviews are the best pizza reviews.
@mikejohn7273 11 сағат бұрын
Looks good👍
@DJ-nn6vg 14 сағат бұрын
I use the same method as a pizzeria .. the oven. Preheat your oven with a sheet pan or baking steel in the oven. When the oven preheats give it 5 more minutes then put the pizza directly on the sheet pan or steel. The bottom will crisp and the pizza will reheat in 3-5 minutes. I buy whole Sicilian pies and freeze these slices as my emergency pizza and use this method to reheat.
@pizzareviewsonthego 11 сағат бұрын
I think the oven takes too long. If it's on already then yes!
@DJ-nn6vg 15 сағат бұрын
Their oven is the same as Pepe’s.
@garychaiken808 18 сағат бұрын
Great job Antonio. Happy New Year. 🎈🎆🎊. Thank you 😊
@pizzareviewsonthego 11 сағат бұрын
Same to you Gary! My pleasure.
@blesseddaily6383 20 сағат бұрын
What are the 3 cheese's 🤔🤔
@pizzareviewsonthego 11 сағат бұрын
Cachiocavallo, Primo Sale and Pecorino Romano.
@Spazzz90 20 сағат бұрын
Jeez the floppy-ness is scarry on that slice
@pizzareviewsonthego 11 сағат бұрын
It's heavy, it's an old recipe.
@liquidationhaircarecom443 20 сағат бұрын
That guy is the only one that knows how to make pizza there. And you can only eat that **** when it's flaming hot. But that white pie. is even better. Cold. when the crust is so nice and crunchy and not. too much . ricotta. And the regular slice has to be eaten flaming hot out of the oven. Once they deliver that to the house, it's rubber.
@pizzareviewsonthego 11 сағат бұрын
It's an old school crust, reminds me of Juliana's. I think it's over-topped but people like all that cheese. Definitely needs to be eaten quickly. I don't really like cold pizza.
@normanwyatt8761 Күн бұрын
I've never had anything like that in all my years on this planet and I wish I had a slice of that for my dinner. That's probably why I like Calzones as they are loaded with some of my best Italian goodies. I've had 3 toppings on a pizza a few times but never like that one.
@pizzareviewsonthego 11 сағат бұрын
It's a very good combination of ingredients, it all fits well. You can make it with broccoli rabe too.
@dirkdiggler9482 Күн бұрын
Looks killer. The potato and olive combination always sounds weird to me, but I know it can work because I've had it in salad.
@pizzareviewsonthego 11 сағат бұрын
She uses dough from a local pizzeria, gas home oven, it could be different, but I liked how thin the dough was. I've had potato and olives in a tuna salad once.
@paulwolff6305 Күн бұрын
Happy new year!
@pizzareviewsonthego 11 сағат бұрын
TY Paul ! Happy New Year!
@mikejohn7273 Күн бұрын
Happy new year antonio🍾🍾🍾🍾🎉🎉🎉🎉
@pizzareviewsonthego 11 сағат бұрын
Same to you Mike! Thank you.
@lynnmartin906 Күн бұрын
Never a microwave… never
@dirkdiggler9482 Күн бұрын
A classic pizza and a classic video.
@alk61695 Күн бұрын
I reheat my pizza in the toaster oven. Maybe I should try this method.
@Jamesnu Күн бұрын
Great tips! Happy New Year!
@pizzareviewsonthego Күн бұрын
Happy New Year to you too! Always looking forward to your vlogs.
@dwaynewladyka577 Күн бұрын
Good tips. Nice looking focaccia bread. Hope you have a Happy New Year. Cheers, Antonio! 👍👍✌️
@pizzareviewsonthego 11 сағат бұрын
Cheers to a delicious 2025!
@SK-bk3yh Күн бұрын
That foccacia reminded me of a large Ritz cracker with stuff on it
@pizzareviewsonthego Күн бұрын
It already comes soaked with olive oil. It's actually a good bread base. More flavor than you would think.
@comic_book_guy Күн бұрын
The only acceptable method is the microwave 7 minutes on high. If you don’t believe me try it
@normanwyatt8761 Күн бұрын
I like to take the initial frost off of the pizza in a microwave oven and than transfer it to a hot buttered fry -pan and let it cook a bit until it looks done. The oven takes too long when I'm starved and the microwave doesn't crisp-it-up like it just came out of a coal fired pizza oven. Again Antonio, have a great NEW YEAR.
@pizzareviewsonthego Күн бұрын
That’s a great tip, I'll have to try that! Yes the oven takes too long! Happy New Year Norman.
@CMench26 Күн бұрын
I like the air fryer method
@edis4ut287 Күн бұрын
Gas stove looks kick ass. What's the time on the reheat? 7-8 min?
@pizzareviewsonthego Күн бұрын
It depends on whether you reheat the steel beforehand. I just turn it over and judge the color and crisp.
@wing3389 2 күн бұрын
Put a light coating of olive oil in the pan. Thats how my Mom use to crisp up an L&B square slice for my Father.
@pizzareviewsonthego Күн бұрын
Thicker pizzas reheat best.
@9ramthebuffs9 2 күн бұрын
my homemade pizza leftovers goes from frozen to microwave defrost to Foreman Grill. Comes out really good, a little squished but that makes it its own thing.
@pizzareviewsonthego Күн бұрын
I’ve never tried a Foreman Grill for reheating, that’s pretty clever!
@s.macintosh-jc9rf 2 күн бұрын
Hi Antonio, Thanks for the tour of Lombardi’s Pizza. Such a legendary establishment and I would love to taste a slice next time I am in NYC. Thanks for all the entertainment and information that you have provided over the past years, and I hope that you continue to provide us with pizza culture. Happy New Year 🥳 and may you have good health and happiness. Best Wishes, Peter
@pizzareviewsonthego 2 күн бұрын
I'll try Peter! There will always be some pizza to be had.
@mikejohn7273 2 күн бұрын
Did u try there reg slice to better then the last time u went there?? Was the white slice better then the reg slice? Gotta go there been a long long time happy new years antonio 2025🍾🎉🎉🎉🎉
@pizzareviewsonthego 2 күн бұрын
Thanks Mike, to you as well. The regular slice is more my cup of tea. But I loved the white too. It was loaded with cheeses and garlic.
@Zac-k8v 2 күн бұрын
The older the pizza from Krispy Pizza is the better it is, now they got their kids involved doing all this new stuff and they still can't even get the new stuff down right! You should watch them it's hilarious I would never reveal how good or bad I am on camera unless I know nobody's better than me that's how funny it is, it probably was best when their father owned it and they just had plain pizza and Sicilian
@pizzareviewsonthego 2 күн бұрын
Say what you want, but those new pies sell well. I personally don't really put anything on my pizza, no ricotta, that is for sure. But occasionally I'll do pepperoni and take some off the slice if there's too much.
@danielj3010 2 күн бұрын
crushing it
@dennispuleo9575 2 күн бұрын
Njoy
@danette3113 2 күн бұрын
Oh boyyyyyy. At least the undercarriage is cooked correctly.
@Jamesnu 4 күн бұрын
Great selection of pizza! I hope 2025 brings you another great year of eats!
@pizzareviewsonthego 4 күн бұрын
Thanks for the good vibes, cheers to a delicious 2025!
@Matty-s7s 4 күн бұрын
Should've gone specialty slice bud. From LI, def gonna try this place. At least one of its locations. Seen alot of their shorts but you are the first I've seen actually eating it. Nice vid
@pizzareviewsonthego 4 күн бұрын
I don't really go for specialty slices except for the white pies. Thanks for the comment!
@Matty-s7s 4 күн бұрын
@@pizzareviewsonthego spinach white pie friend. Money.
@mercarelli7517 4 күн бұрын
you got to come to the bronx louie &Ernies
@pizzareviewsonthego 4 күн бұрын
Oh I reviewed them years ago.
@douglaslennox1382 4 күн бұрын
Great vid Anthony. Thanks so much for making this channel and these videos.
@nizarahmad7796 5 күн бұрын
Im from Malaysia... Need this kinda pizza really bad...
@matteoingrao6080 6 күн бұрын
Once again good job !
@nycshelbygt500 6 күн бұрын
You should think about expanding your channel to review Heroes, Pastas, and Sangweeches at the best pizzerias and delis in NYC/NJ/CT. Start with DeFonte's in Brooklyn, G&R Deli in the Bronx (How You Doing'), and Mama Too in the City. You can call it #BeyondPizzas in the Go or #GoingGavone. HaHa
@pizzareviewsonthego 6 күн бұрын
I do review other stuff, I used to feature other foods quite often. Those videos don't usually garner much interest from the majority of my subscribers though.
@craigregan1930 6 күн бұрын
I’m loving the char on that pizza, especially the booty and the top. Those bubbles look like they’re gonna die for!
@nicola8889 7 күн бұрын
Merry Christmas!!!! Goooo new park hasn’t changed since I was a kid
@pizzareviewsonthego 7 күн бұрын
Same to you, thank you! I don't remember how New Park used to be back in the day, I grew up in Brooklyn. But even my brother scored it a mid- 8.
@1525boy 7 күн бұрын
I think their best slices are their Grandma and Fresh Mozzarella (Margherita). I love the tomato sauce on those slices. Their soups are great. I’ve been eating at this Krispy location for over eighteen years.
@pizzareviewsonthego 7 күн бұрын
I grew up in Bensonhurst and so I just used to go to DaVinci and L&B. Krispy pizza is mostly great, I used to go to Pizza Wagon too a lot because I was in Bay Ridge more than Dyker Heights.
@Razor_36 7 күн бұрын
Just got done eating one. It's my favorite pizza. I can eat a whole one every time and not feel like I'm gonna explode.
@pizzareviewsonthego 7 күн бұрын
I know what you mean, one of the reasons I mostly try to review artisan stuff nowadays, it's easier on my gut.
@NoahEats 7 күн бұрын
Merry Christmas Antonio!!!
@pizzareviewsonthego 7 күн бұрын
Same to you and yours Noah, keep that belly full! ;) Blessed be.
@NoahEats 7 күн бұрын
@pizzareviewsonthego and stay out of the doctors offices!
@christopherbarrett6408 7 күн бұрын
Now that’s delicious
@vincentfalcone9218 8 күн бұрын
This and Ignazios right around the corner makes for one hell of a slice combo.
@pizzareviewsonthego 7 күн бұрын
Ignazio's is the best out of the 3 on that side of the street.