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Пікірлер
@66blonde66 25 күн бұрын
Love this Palao, would love to have the recipe in English. ❤❤❤
@anitasguidetosimplecooking 25 күн бұрын
Dear Blonde, I have already uploaded a video on how to make chicken palao in English. You can check it out. Regards Anita.
@shiva5718 25 күн бұрын
Thank you. Can you make the filling the night before?
@anitasguidetosimplecooking 25 күн бұрын
Dear Shiva, Yes you can. Hope you enjoy this recipe. Regards Anita.
@shiva5718 25 күн бұрын
🙏🏾🙏🏾🙏🏾 thank you! Been wanting to make this
@anitasguidetosimplecooking 25 күн бұрын
Dear Shiva, You are welcome. Hope you enjoy this recipe. I have also uploaded a video on how to make chicken palao in English as well if you are interested. Regards Anita.
@shiva5718 25 күн бұрын
@ thank you 🙏🏾
@anitasguidetosimplecooking 25 күн бұрын
Dear Shiva, let me know how your chicken palao turns out. Regards Anita.
@66blonde66 25 күн бұрын
@@anitasguidetosimplecooking Thank you, I will have a look
@anitasguidetosimplecooking 24 күн бұрын
Dear Blonde, Hope my video is helpful for you. Regards Anita.
@rukhsarpathan4642 25 күн бұрын
Great video . How much ghee did you get thou ??
@anitasguidetosimplecooking 25 күн бұрын
Dear Ruksha, Thank you. I got roughly around 500 g of ghee. Regards Anita.
@melam61 26 күн бұрын
Totoka ! Vinaka Anita !
@anitasguidetosimplecooking 24 күн бұрын
Dear Melam, You are welcome. Hope you enjoy this recipe. Regards Anita.
@LorizaAli 27 күн бұрын
Followed exact measurement and steps...turned out hard puris...can u pls tell where i.may have gone wrong
@anitasguidetosimplecooking 25 күн бұрын
Dear Loriza, Sorry to hear that your pooris were hard. Was the oil hot when you added the pooris. Once you add 1 poori, wait till it starts to come to the top, splash hot oil so it can puff up, flip it over and let it cook for 20 - 30 seconds before taking them out. Don't roll the pooris too thin, or else they will become hard. Also when you kneaded the dough, did you add hot water first, mixed it and then added cold water. After rolling the pooris , did the pooris get dry before frying. I never have my aircon on when making pooris or roti's in the kitchen because I don't want to dry them before cooking. Hope this was helpful. Regards Anita.
@nanhinalininaresh5350 Ай бұрын
I did but it not rise
@anitasguidetosimplecooking 28 күн бұрын
Dear Nanhi, Sorry to hear that your dough did not rise. There could be a few reasons why your dough did not rise. Very hot and cold temperatures can kill the yeast. Also was the milk and water that you used to make the dough lukewarm? Did you put it in a warm place to rise? These are few things that I could think of. Regards Anita.
@amkara0101 Ай бұрын
Big thumbs up 👍🏽👏🏽 straight forward and easy to follow. Vinaka.
@anitasguidetosimplecooking 28 күн бұрын
Dear Amkara, Thank you. Hope you enjoyed this recipe. Regards Anita.
@MellanyGuivalu Ай бұрын
Aunty English please
@anitasguidetosimplecooking Ай бұрын
Dear Mellany, I have already uploaded the English version in my You Tube channel. You can check it out. Regards Anita.
@sabasharma2047 Ай бұрын
Thank You Jiji, Dinner sorted Tonight ❤
@anitasguidetosimplecooking Ай бұрын
Dear Saba, You are most welcome. Hope you enjoy this recipe. Regards Anita.
@ragnikumar8494 Ай бұрын
thanks for your recipe, very nice I tried it.
@anitasguidetosimplecooking Ай бұрын
Dear Ragni, You are most welcome. Glad you enjoyed this recipe. Regards Anita.
@noorskitchenconnection Ай бұрын
Sooooo tempting really appreciate your efforts great job well done 👍🙂🙂 really nice recipe 👍👍👍🎉🎉🎉
@anitasguidetosimplecooking Ай бұрын
Dear Noor, Thank you so much for your lovely comments. Hope you enjoy this recipe. Regards Anita.
@raniprakash4608 Ай бұрын
Hi Anita, thank u for ur recipes... what if ur pumpkin does not release any water?
@anitasguidetosimplecooking Ай бұрын
Dear Rani, Not all pumpkins release water. Some release more water than others and some might not release any at all. Don't worry, as long as your pumpkin curry tastes yummy. If your pumpkin is too dry, then cook it in low heat. I know that young green pumpkin does not release any water as well. Regards Anita.
@mdazz0993 Ай бұрын
Thank you for your recipes! ❤
@anitasguidetosimplecooking Ай бұрын
Dear Dazz, You are welcome. Hope you enjoy this recipe. Regards Anita.
@raheenarasid3710 Ай бұрын
Thank you so much for recipes
@anitasguidetosimplecooking Ай бұрын
Dear Raheena, You are welcome. Hope you enjoy this recipe. Regards Anita.
@philomenahenry9404 Ай бұрын
Awesome❤️
@anitasguidetosimplecooking Ай бұрын
Dear Philo, Thank you. Hope my video is helpful. Regards Anita.
@ymanexpress Ай бұрын
Looks great! I'll make sure to try it tomorrow
@anitasguidetosimplecooking Ай бұрын
Dear Yman, Thank you. Hope you enjoy this recipe. Regards Anita.
@janeolive1513 Ай бұрын
Hi from Fiji 🏝️
@anitasguidetosimplecooking Ай бұрын
Dear Jane, Hi from Australia. Hope you enjoy this recipe. Regards Anita.
@KeyshiaJ Ай бұрын
Looks good, but I always add a spoonful of sour cream. It gives it such good texture.
@anitasguidetosimplecooking Ай бұрын
Dear Key, Thank you. Sound yummy. I have never tried adding sour cream before but I will certainly give it a go. Regards Anita.
@shaistakhan977 Ай бұрын
Lovely recipe ❤, your sis from Fiji
@anitasguidetosimplecooking Ай бұрын
Dear Shaista, Thank you sis. Hope you enjoy this recipe. Regards Anita.
@chessFRTommy Ай бұрын
🤩wow
@anitasguidetosimplecooking Ай бұрын
Dear Chess, Thank you. Regards Anita.
@kumareshtube Ай бұрын
Simple Steps! Excellent Demo 👍👍👍👍👌👌👌👌
@anitasguidetosimplecooking Ай бұрын
Dear Kumar, Thank you. Hope you enjoy this recipe. Regards Anita.
@WarrenStone-z2t Ай бұрын
Thank you for your recipe.can I make gojiya with just suji filling
@anitasguidetosimplecooking Ай бұрын
Dear Warren, You are welcome. Yes you can. You can make it with all sorts of filling. I will also try to upload another gujiya recipe using instant koya / mawa with sooji. Regards Anita.
@sharonluchmon8703 Ай бұрын
❤
@anitasguidetosimplecooking Ай бұрын
Dear Sharon, Thank you. Regards Anita.
@anjilisingh_FjNz Ай бұрын
Do you have to keep this in a jar in oil? How long can we normally keep this for? Thanks😊
@anitasguidetosimplecooking Ай бұрын
Dear Anjili, Keeping it in the oil preserves it. You can either keep it in the fridge or in your pantry for months as long as you do not use a wet spoon. Hope this was helpful. Regards Anita.
@DonlyBinihi Ай бұрын
Thank You ma ❤
@anitasguidetosimplecooking Ай бұрын
Dear Don, You are welcome. Hope you enjoy this recipe. Regards Anita.
@FaneVasutoga Ай бұрын
Beautiful
@anitasguidetosimplecooking Ай бұрын
Dear Fane, Thank you. Hope my video is helpful. Regards Anita.
@roberth5170 Ай бұрын
😋
@anitasguidetosimplecooking Ай бұрын
Dear Roberth, Thank you. Hope you enjoy this recipe. Regards Anita.
@roberth5170 Ай бұрын
Bhoth julum re bhaini!..mu mei hamar pani aayge
@anitasguidetosimplecooking Ай бұрын
Dear Roberth, Hope my video is helpful. Regards Anita.
@meenachandak9908 Ай бұрын
Which samolina do we use fine or coarse
@anitasguidetosimplecooking Ай бұрын
Dear Meena, You need to use the coarse semolina. Hope you enjoy this recipe. Regards Anita.
@MomAsol 2 ай бұрын
Thanks for sharing ❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Moma, You are welcome. Hope you enjoy this recipe. Regards Anita.
@LinaBassi55 2 ай бұрын
✨ Diwali ki time, yeh recipe sabki ghar par banni chahiye! ❤ Mera dil khush ho gaya yeh recipe dekh kar. Isko Khal international cooking platform par upload karna na bhoolen, mere tarah baaki logo ka bhi dil jeetne ke liye! 🎉 Happy Diwali☺♥***
@anitasguidetosimplecooking 2 ай бұрын
Dear Lina, Happy Diwali to you and your family. Thank you for your lovely comments. I am so glad to hear that you loved my recipe. Regards Anita.
@LinaBassi55 Ай бұрын
@@anitasguidetosimplecooking Welcome! Your recipe looks truly tasty 🤤 and delicious 😉. Please share it on the Khal International Cooking Platform as well. Check My description for the link!
@anitasguidetosimplecooking Ай бұрын
Dear Lina, Thank you. I will check it out. Regards Anita.
@ShokherRanna20 2 ай бұрын
3 like.nice recipe sharing.
@anitasguidetosimplecooking 2 ай бұрын
Dear Shokher, Thank you. Hope you enjoy this recipe. Regards Anita.
@renuk2769 2 ай бұрын
Happy Diwali thank you for your guidance in cooking!❤ 3:34
@anitasguidetosimplecooking 2 ай бұрын
Dear Renu, Happy Diwali to you and your family. I am so glad to hear that my recipes are helping you. Keep up the good work . Regards Anita.
@draupatinarayan7761 2 ай бұрын
Thanks so much
@anitasguidetosimplecooking 2 ай бұрын
Dear Draupati, You are welcome. Hope you enjoy this recipe. Regards Anita.
@sabasharma2047 2 ай бұрын
a-ha Mil Gaya ji
@anitasguidetosimplecooking 2 ай бұрын
Dear Saba, Hope you enjoy this recipe. Regards Anita.
@sabasharma2047 2 ай бұрын
Hey, Do we have a recipe for Nibbu ka Achaar.? Radhe Radhe.
@anitasguidetosimplecooking 2 ай бұрын
Dear Saba, I have also uploaded a video on how to make sweet lemon pickle as well. Regards Anita.
@monishachand5065 2 ай бұрын
I love this recipe, thank you so much Anita!
@anitasguidetosimplecooking 2 ай бұрын
Dear Monisha, You are welcome. Hope you enjoy this recipe. Regards Anita.
@bhimawati5127 2 ай бұрын
Nice
@anitasguidetosimplecooking 2 ай бұрын
Dear Bhima. Thank you. Hope my video is helpful for you. Regards Anita.
@monishachand5065 2 ай бұрын
Such a great recipe, thanks Anita ❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Monisha, My pleasure. Glad you liked my recipe. Hope my video is helpful for you. Regards Anita.
@tammygondara331 2 ай бұрын
I have been making Gulab Jamun for year and never use Condensed milk
@anitasguidetosimplecooking 2 ай бұрын
Dear Tammy, this is how we make Fiji style gulab jamun whereas in India they make all sorts of gulab jamun. Regards Anita.
@MaryJoanneEwersLuvenitog-ew8ju 2 ай бұрын
Thank you Anita, a friend on Facebook shared your video link and I knew I had to make it...easily the best pie I've ever eaten. My whole family enjoyed it. I am looking forward to recreating your other recipes. Vinaka
@anitasguidetosimplecooking 2 ай бұрын
Dear Mary, You are so welcome. It is good to hear that you and your whole family enjoyed this recipe. Hope you enjoy my other recipes as well. Regards Anita.
@maltimaharaj3645 2 ай бұрын
Very good
@anitasguidetosimplecooking 2 ай бұрын
Dear Malti, Thank you. Hope you enjoy this recipe. Regards Anita.
@Bizzy-Bumble1131 2 ай бұрын
This is the best and easiest method I've seen.
@anitasguidetosimplecooking 2 ай бұрын
Dear Bizzy, Thank you so much for your lovely comment. Glad to heat that you loved my video. Regards Anita.
@luxmigopee2162 2 ай бұрын
Do you dunk the warm jamun in hot syrup or the other way around.. Haven't made for awile so I'm just making sure I don't make a mistake.. From SA.. our recipes are similar.. We also make them cylinder shape!.. 😊.. Thank you so much 🙏
@anitasguidetosimplecooking 2 ай бұрын
Dear Lux, You are welcome. When you dunk the Jamun's in the syrup it will still be slightly warm. You do not have to warm the syrup again . If you follow the recipe as shown in my video, you will be able to make them just like mine. Once you have made the syrup, put it aside, make the gulab jamuns, fry them all and add a few at a time in the syrup, let it soak for 1 minute, take it out and repeat . There is a written recipe in the description as well. Hope this help. Regards Anita.
@salotenaqaravatu 2 ай бұрын
❤❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Salo, Thank you. Regards Anita.
@hiimprivate5944 2 ай бұрын
2024, who's here?
@anitasguidetosimplecooking 2 ай бұрын
Dear Him, thank you for watching my video. Regards Anita.
@judydyer 2 ай бұрын
There has to be an easier way to make pickled lemon peel
@anitasguidetosimplecooking 2 ай бұрын
Dear Judy, These steps have to be followed to make sure the pickles can last for months without going off. I made mine over 12 months ago and they are still good. I am sure you will be able to find some instant lemon pickle recipes on KZbin that might be easier if you prefer. Hope this was helpful. Regards Anita.
@seemarabilall3354 2 ай бұрын
I just love ❤how you say give it a mix. Thank you for the recipe ❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Seema, You are welcome. Hope you enjoy this recipe. Regards Anita.
@jennyprasad1361 2 ай бұрын
Thankyou I made this Hawa everyone enjoyed❤❤❤❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Jenny, Glad to hear that your family enjoyed my recipe. Regards Anita.