Absolutely delicious how have I never had this before. Just made it for the first time. I was looking for a recipe for something like lemon bars as I had been given a bag of them. I didn’t want it too tangy as I have issues with acid levels in food. Will definitely be making it again. It is tangy but not too tangy and sweet but not too sweet. Mmmm goldilocks slice 😊
@anitasguidetosimplecooking14 сағат бұрын
Dear Melissa, Glad to hear that not only my recipe was helpful for you and you also enjoyed it as well. Regards Anita.
@jaleesatrevelyan1510Күн бұрын
Looks so good!
@anitasguidetosimplecookingКүн бұрын
Dear Jaleesa, Thank you. It also tastes great as well. Hope my video is helpful for you. Regards Anita.
@moniluv-o7z2 күн бұрын
Is it all-purpose flour? Great video by the way❤
@anitasguidetosimplecookingКүн бұрын
Dear Moni, Thank you. Yes it is. All purpose flour is the same as plain flour. Regards Anita.
@recaro1282 күн бұрын
Great video first cook of these fillets as advised and were to die for! Tastes sensational!
@anitasguidetosimplecooking2 күн бұрын
Dear Caro, Thank you. Glad you loved my recipe. Regards Anita.
@shiva57182 күн бұрын
Thank you 👏🏾
@anitasguidetosimplecooking2 күн бұрын
Dear Shiva, You are welcome. Hope you enjoy this recipe. Regards Anita.
@rashnalakhan19712 күн бұрын
Thanks aunty 😘
@anitasguidetosimplecooking2 күн бұрын
Dear Rashna, You are welcome. Hope you enjoy this recipe. Regards Anita.
@sunniertimer5984 күн бұрын
Looks good! I'm going to try this one somtime.
@anitasguidetosimplecooking2 күн бұрын
Dear Sunnier, Hope you enjoy this recipe. Regards Anita.
@user-oo8ei4lj6s4 күн бұрын
Nice recipe. I will do everything on the stove as plastic in microwave over food is not so healthy. You can do your own research. Thank you for sharing
@anitasguidetosimplecooking2 күн бұрын
Dear user-oo8, Thank you for your comment. By all means. My site is only a guide and people can do what is best for them. You can cook it on the stove and then bake it in the oven. Regards Anita.
@jeffpiper74305 күн бұрын
mm tasty , would go well with some cauliflower in it as well
@anitasguidetosimplecooking2 күн бұрын
Dear Jeff, I have never tried it with cauliflower before. Let me know how it turns out. My recipes are only a guide. People can add what ever vegetables they like to suit themselves. Regards Anita.
@jeffpiper74305 күн бұрын
how long will they last in the fridge?? , i have subscribed and watched a few of your vids and like the simplicity unlike a lot of indian meals that can get complicated with the spicers
@anitasguidetosimplecooking2 күн бұрын
Dear Jeff, Whether it is kept in the fridge or in the pantry, it has an indefinite lifespan as long as it is properly sealed and you don't use a wet spoon. Glad you loved my videos and thank you for subscribing. Regards Anita.
@HeneliHopoi7 күн бұрын
nice❤
@anitasguidetosimplecooking7 күн бұрын
Dear Heneli, Thank you. Hope you enjoy this recipe. Regards Anita.
@LifeAsYouKnowIt-q9j9 күн бұрын
2024 and I’m still using this as a base recipe for my Palau. Thank u for the best and easiest recipe.
@anitasguidetosimplecooking9 күн бұрын
Dear Lifeasyouknowit, My pleasure. That's wonderful. Glad to hear that you love my video. Regards Anita.
@shivneshchand101410 күн бұрын
Hi iam shivnesh from nausori fiji and I love cooking and thanks for your videos as it will help me to further elevate my cooking skills
@anitasguidetosimplecooking9 күн бұрын
Dear Shivnesh, My pleasure. Best of luck with your cooking and glad to hear that my videos are helpful for you. Regards Anita.
@SelevaraniNaidoo10 күн бұрын
👍
@anitasguidetosimplecooking9 күн бұрын
Dear Selevarani, Thank you. Hope you enjoy this recipe. Regards Anita.
@esthermartian775015 күн бұрын
Thank you, Auntie for sharing this recipe. I grew up in Fiji for several years but now in the US I don’t have Fiji sweets. You brought tears to my eyes. Thank you.❤️❤️❤️
@anitasguidetosimplecooking9 күн бұрын
Dear Esther, You are most welcome. Glad to hear that you loved my video so much. Hope you enjoy this recipe. Regards Anita.
@sairadip962017 күн бұрын
Thank you Anita anuty. I will try this tomorrow
@anitasguidetosimplecooking15 күн бұрын
Dear Saira, You are most welcome. This recipe has been used in my family for generations and you can use it in any recipes that require curry powder. The results are amazing. Regards Anita.
@ninajensen24617 күн бұрын
I will try and I will let you know
@anitasguidetosimplecooking15 күн бұрын
Dear Nina, Hope you enjoy this recipe. Regards Anita.
@ninajensen24615 күн бұрын
Thank you Anita...I baked the pudding yesterday [Purini] it was delicious. Yummy...Thank you for the recipe...
@ninajensen24615 күн бұрын
Love from Europe
@anitasguidetosimplecooking9 күн бұрын
Dear Nina, You are welcome. Glad you enjoyed this recipe. Regards Anita.
@anitasguidetosimplecooking9 күн бұрын
Dear Nina, Thank you. Love from Australia. Regards Anita.
@susannemadonna19 күн бұрын
My fiance just made this and it was delicious! Thank you for sharing❤️
@anitasguidetosimplecooking15 күн бұрын
Dear Susan, You are welcome. Glad to hear that you and your fiance enjoyed this recipe. Regards Anita.
@medora7521 күн бұрын
Thank you I have all of my ingredients I am going to try almond flour since I have a flour sensitivity probably not as good high going to try join video is awesome !!
@anitasguidetosimplecooking15 күн бұрын
Dear Medora, You are welcome. Let me know how it turns out. Regards Anita.
@desireesakal37122 күн бұрын
Thank you Aunty! You turned me into a full on Indofijian Cook! I’m forever grateful. Thank you 🙏🏾 🌹💐❤️❤️😘😘
@anitasguidetosimplecooking21 күн бұрын
Dear Desiree, You are welcome. That's wonderful. Glad to hear that my videos are helpful for you. Regards Anita.
@windsurfer256525 күн бұрын
Thank you great video
@anitasguidetosimplecooking22 күн бұрын
Dear Windsurfer, You are welcome. Glad you liked my video. Regards Anita.
@sallynaidu100028 күн бұрын
Delicious sweets.
@anitasguidetosimplecooking28 күн бұрын
Dear Sally, Thank you. Hope you enjoy this recipe. Regards Anita.
@Sternschnuppen8528 күн бұрын
I didn’t know you could just store the unpeeled cloves you didn’t need in the freezer! How long will they last about? Thank you!
@anitasguidetosimplecooking22 күн бұрын
Dear Stern, You are welcome. You can freeze whole garlic for around 6 - 8 months. Regards Anita.
@easycookingwithjaveriamana1912Ай бұрын
V nice
@anitasguidetosimplecooking28 күн бұрын
Dear Javeri, Thank you. Hope you enjoy this recipe. Regards Anita.
@LoudByNature02Ай бұрын
Thanks from Canada 🇨🇦
@anitasguidetosimplecookingАй бұрын
Dear Loud, You are welcome. Greetings from Australia. Hope you enjoy this recipe. Regards Anita.
@Ma_BoilaАй бұрын
Lovely
@anitasguidetosimplecookingАй бұрын
Dear Boila, Thanks. Hope my video is helpful. Regards Anita.
@sabasharma2047Ай бұрын
Made this Naan today with Baigaan ka Chokha and the Naan was excellent .Thank you.
@anitasguidetosimplecookingАй бұрын
Dear Saba, You are welcome. Glad to hear that you enjoyed this recipe. Regards Anita.
@sarahmarkworth4782Ай бұрын
Ooo I love this. Thank you
@anitasguidetosimplecookingАй бұрын
Dear Sarah, You are welcome. Hope my video was helpful. Regards Anita.
@faithwaite7520Ай бұрын
what ripeness of jackfruit did you use? I have a jackfruit tree in my yard and I never know when to pick them
@anitasguidetosimplecookingАй бұрын
Dear Faith, The jackfruit has to be green one. Once it starts to ripen then you can just cut it and eat the round yellow flesh after removing the seeds. Regards Anita.
@faithwaite7520Ай бұрын
@@anitasguidetosimplecooking Thanks!
@anitasguidetosimplecooking28 күн бұрын
Dear Faith, you are welcome. Regards Anita.
@tanzeelakakitchen7959Ай бұрын
Wawooo super and tasty recipe my dear friend 🌺💐🌼🥀🍂🌹🌻🌷
@anitasguidetosimplecookingАй бұрын
Dear Tanzeela, Thank you so much. Hope you enjoy this recipe. Regards Anita.
@user-oo8ei4lj6sАй бұрын
Oh no. Don't chuck those leaves away.
@anitasguidetosimplecookingАй бұрын
Dear User-008, Don't worry, I never chuck any celery leaves away. I always use it in my chicken chop suey and in my stews as well. What do you use the leaves in? Regards Anita.
@user-oo8ei4lj6sАй бұрын
Wow. You did an excellent video. I need to try this. It's different and less fat.
@anitasguidetosimplecookingАй бұрын
Dear user-008, Thank you. Hope you enjoy this recipe. Regards Anita.
@sabrinaali7645Ай бұрын
Thank you! Will surely make next time we make curried chicken. Anita I love your videos and how you keep them short and sweet. Looking forward to more videos and recipes!
@anitasguidetosimplecookingАй бұрын
Dear Sabrina, Thank you so much. Hope you enjoy this recipe. Regards Anita.
@anaseinisenileba5923Ай бұрын
Tried this at home and it's the best pie recipe ❤ love the custard recipe and taste
@anitasguidetosimplecookingАй бұрын
Dear Anaseini, Thank you. I am glad you enjoyed this recipe. Regards Anita.
@ashkhan2181Ай бұрын
How much ingredients to use if making for 150 people
@anitasguidetosimplecookingАй бұрын
Dear Ash, I have never made such a large amount. I don't want to mislead you by giving you the wrong measurements. The amount that I make is enough for 15 - 20 people depending on the amount you are serving. Sorry that I was not able to help. Regards Anita.
@etahliku6535Ай бұрын
Thank you Anita😍
@anitasguidetosimplecookingАй бұрын
Dear Etah, You are welcome. Hope you enjoy this recipe. Regards Anita.
@dianadeller7579Ай бұрын
👍👍👍🥰🥰🥰
@anitasguidetosimplecookingАй бұрын
Dear Diana, Thank you. Hope you enjoy this recipe. Regards Anita.
@Amira22212Ай бұрын
I will try this aswell
@anitasguidetosimplecookingАй бұрын
Dear Amira, Hope you enjoy this recipe. Regards Anita.
@martinbangera8596Ай бұрын
Nice good looking Pot you have. Tasty soup 😋
@anitasguidetosimplecookingАй бұрын
Dear Martin, Thank you. Hope you enjoy this recipe. Regards Anita.
@HappyDaisy-oc6rfАй бұрын
Is this what’s used in the Dubai pistachio bar?
@anitasguidetosimplecookingАй бұрын
Dear Daisy, Yes it is. Regards Anita.
@lisacornish1145Ай бұрын
😋
@anitasguidetosimplecookingАй бұрын
Dear Lisa, Hope you enjoy this recipe. Regards Anita.
@VijaySingh-vf4suАй бұрын
Love this receipe. Keep up the good work and thank you
@anitasguidetosimplecookingАй бұрын
Dear Vijay, You are welcome. Glad you loved my recipe. Regards Anita.
@raheenarasid3710Ай бұрын
Love your easy fiji style recipes
@anitasguidetosimplecookingАй бұрын
Dear Raheena, I am glad you love my recipes. Regards Anita.
@Amira22212Ай бұрын
Omg I have been looking for this recipe for a long time. Do you have a recipe for cream buns as well?
@anitasguidetosimplecookingАй бұрын
Dear Amira, Hope you enjoy my custard pie recipe. I have already uploaded Fiji style cream bun on my site. Hope you find it helpful. Regards Anita.
@alkaprakash238Ай бұрын
Hum toh soch raha ki tum indian hai lekin tum toh beef banata hai
@anitasguidetosimplecookingАй бұрын
Dear Alka, I am Indian but my husband and kids are Australian. I don't eat it but I still cook it for them as it does not bother me. Sorry if me cooking beef is upsetting you. I am sure that there are a lot of people that don't eat certain types of food but they still cook it for their family. Regards Anita.
@yogendrannaidu9171Ай бұрын
Is it Mang beans or moong beans?
@anitasguidetosimplecookingАй бұрын
Dear Yogendra, Some people call it mung beans while others call it moong dhal. Regards Anita.
@aletaholmes97372 ай бұрын
When you say corn flour, is it corn starch? I am in Florida, USA! 🇺🇸. Greetings and thank you so much for your video and recipe!!!
@anitasguidetosimplecookingАй бұрын
Dear Aleta, You are welcome. Greetings to you too. Corn flour and corn starch are the same. In Australia corn starch is called corn flour. Regards Anita.
@subhashnidevi7022 ай бұрын
Very nicely described sis
@anitasguidetosimplecooking2 ай бұрын
Dear Subhashni, Thank you. Hope you enjoy this recipe. Regards Anita.
@arries39952 ай бұрын
Very nice
@anitasguidetosimplecooking2 ай бұрын
Dear Arries, Thank you. Hope you enjoy this recipe. Regards Anita.
@arries39952 ай бұрын
@@anitasguidetosimplecooking wc
@ashneedeoparsad88132 ай бұрын
Thank you so much continue watching your video❤
@anitasguidetosimplecooking2 ай бұрын
Dear Ashnee, You are welcome. Hope you enjoy this recipe. Regards Anita.