14 сағат бұрын
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Пікірлер
@melissacoghlan1014 20 сағат бұрын
Absolutely delicious how have I never had this before. Just made it for the first time. I was looking for a recipe for something like lemon bars as I had been given a bag of them. I didn’t want it too tangy as I have issues with acid levels in food. Will definitely be making it again. It is tangy but not too tangy and sweet but not too sweet. Mmmm goldilocks slice 😊
@anitasguidetosimplecooking 14 сағат бұрын
Dear Melissa, Glad to hear that not only my recipe was helpful for you and you also enjoyed it as well. Regards Anita.
@jaleesatrevelyan1510 Күн бұрын
Looks so good!
@anitasguidetosimplecooking Күн бұрын
Dear Jaleesa, Thank you. It also tastes great as well. Hope my video is helpful for you. Regards Anita.
@moniluv-o7z 2 күн бұрын
Is it all-purpose flour? Great video by the way❤
@anitasguidetosimplecooking Күн бұрын
Dear Moni, Thank you. Yes it is. All purpose flour is the same as plain flour. Regards Anita.
@recaro128 2 күн бұрын
Great video first cook of these fillets as advised and were to die for! Tastes sensational!
@anitasguidetosimplecooking 2 күн бұрын
Dear Caro, Thank you. Glad you loved my recipe. Regards Anita.
@shiva5718 2 күн бұрын
Thank you 👏🏾
@anitasguidetosimplecooking 2 күн бұрын
Dear Shiva, You are welcome. Hope you enjoy this recipe. Regards Anita.
@rashnalakhan1971 2 күн бұрын
Thanks aunty 😘
@anitasguidetosimplecooking 2 күн бұрын
Dear Rashna, You are welcome. Hope you enjoy this recipe. Regards Anita.
@sunniertimer598 4 күн бұрын
Looks good! I'm going to try this one somtime.
@anitasguidetosimplecooking 2 күн бұрын
Dear Sunnier, Hope you enjoy this recipe. Regards Anita.
@user-oo8ei4lj6s 4 күн бұрын
Nice recipe. I will do everything on the stove as plastic in microwave over food is not so healthy. You can do your own research. Thank you for sharing
@anitasguidetosimplecooking 2 күн бұрын
Dear user-oo8, Thank you for your comment. By all means. My site is only a guide and people can do what is best for them. You can cook it on the stove and then bake it in the oven. Regards Anita.
@jeffpiper7430 5 күн бұрын
mm tasty , would go well with some cauliflower in it as well
@anitasguidetosimplecooking 2 күн бұрын
Dear Jeff, I have never tried it with cauliflower before. Let me know how it turns out. My recipes are only a guide. People can add what ever vegetables they like to suit themselves. Regards Anita.
@jeffpiper7430 5 күн бұрын
how long will they last in the fridge?? , i have subscribed and watched a few of your vids and like the simplicity unlike a lot of indian meals that can get complicated with the spicers
@anitasguidetosimplecooking 2 күн бұрын
Dear Jeff, Whether it is kept in the fridge or in the pantry, it has an indefinite lifespan as long as it is properly sealed and you don't use a wet spoon. Glad you loved my videos and thank you for subscribing. Regards Anita.
@HeneliHopoi 7 күн бұрын
nice❤
@anitasguidetosimplecooking 7 күн бұрын
Dear Heneli, Thank you. Hope you enjoy this recipe. Regards Anita.
@LifeAsYouKnowIt-q9j 9 күн бұрын
2024 and I’m still using this as a base recipe for my Palau. Thank u for the best and easiest recipe.
@anitasguidetosimplecooking 9 күн бұрын
Dear Lifeasyouknowit, My pleasure. That's wonderful. Glad to hear that you love my video. Regards Anita.
@shivneshchand1014 10 күн бұрын
Hi iam shivnesh from nausori fiji and I love cooking and thanks for your videos as it will help me to further elevate my cooking skills
@anitasguidetosimplecooking 9 күн бұрын
Dear Shivnesh, My pleasure. Best of luck with your cooking and glad to hear that my videos are helpful for you. Regards Anita.
@SelevaraniNaidoo 10 күн бұрын
👍
@anitasguidetosimplecooking 9 күн бұрын
Dear Selevarani, Thank you. Hope you enjoy this recipe. Regards Anita.
@esthermartian7750 15 күн бұрын
Thank you, Auntie for sharing this recipe. I grew up in Fiji for several years but now in the US I don’t have Fiji sweets. You brought tears to my eyes. Thank you.❤️❤️❤️
@anitasguidetosimplecooking 9 күн бұрын
Dear Esther, You are most welcome. Glad to hear that you loved my video so much. Hope you enjoy this recipe. Regards Anita.
@sairadip9620 17 күн бұрын
Thank you Anita anuty. I will try this tomorrow
@anitasguidetosimplecooking 15 күн бұрын
Dear Saira, You are most welcome. This recipe has been used in my family for generations and you can use it in any recipes that require curry powder. The results are amazing. Regards Anita.
@ninajensen246 17 күн бұрын
I will try and I will let you know
@anitasguidetosimplecooking 15 күн бұрын
Dear Nina, Hope you enjoy this recipe. Regards Anita.
@ninajensen246 15 күн бұрын
Thank you Anita...I baked the pudding yesterday [Purini] it was delicious. Yummy...Thank you for the recipe...
@ninajensen246 15 күн бұрын
Love from Europe
@anitasguidetosimplecooking 9 күн бұрын
Dear Nina, You are welcome. Glad you enjoyed this recipe. Regards Anita.
@anitasguidetosimplecooking 9 күн бұрын
Dear Nina, Thank you. Love from Australia. Regards Anita.
@susannemadonna 19 күн бұрын
My fiance just made this and it was delicious! Thank you for sharing❤️
@anitasguidetosimplecooking 15 күн бұрын
Dear Susan, You are welcome. Glad to hear that you and your fiance enjoyed this recipe. Regards Anita.
@medora75 21 күн бұрын
Thank you I have all of my ingredients I am going to try almond flour since I have a flour sensitivity probably not as good high going to try join video is awesome !!
@anitasguidetosimplecooking 15 күн бұрын
Dear Medora, You are welcome. Let me know how it turns out. Regards Anita.
@desireesakal371 22 күн бұрын
Thank you Aunty! You turned me into a full on Indofijian Cook! I’m forever grateful. Thank you 🙏🏾 🌹💐❤️❤️😘😘
@anitasguidetosimplecooking 21 күн бұрын
Dear Desiree, You are welcome. That's wonderful. Glad to hear that my videos are helpful for you. Regards Anita.
@windsurfer2565 25 күн бұрын
Thank you great video
@anitasguidetosimplecooking 22 күн бұрын
Dear Windsurfer, You are welcome. Glad you liked my video. Regards Anita.
@sallynaidu1000 28 күн бұрын
Delicious sweets.
@anitasguidetosimplecooking 28 күн бұрын
Dear Sally, Thank you. Hope you enjoy this recipe. Regards Anita.
@Sternschnuppen85 28 күн бұрын
I didn’t know you could just store the unpeeled cloves you didn’t need in the freezer! How long will they last about? Thank you!
@anitasguidetosimplecooking 22 күн бұрын
Dear Stern, You are welcome. You can freeze whole garlic for around 6 - 8 months. Regards Anita.
@easycookingwithjaveriamana1912 Ай бұрын
V nice
@anitasguidetosimplecooking 28 күн бұрын
Dear Javeri, Thank you. Hope you enjoy this recipe. Regards Anita.
@LoudByNature02 Ай бұрын
Thanks from Canada 🇨🇦
@anitasguidetosimplecooking Ай бұрын
Dear Loud, You are welcome. Greetings from Australia. Hope you enjoy this recipe. Regards Anita.
@Ma_Boila Ай бұрын
Lovely
@anitasguidetosimplecooking Ай бұрын
Dear Boila, Thanks. Hope my video is helpful. Regards Anita.
@sabasharma2047 Ай бұрын
Made this Naan today with Baigaan ka Chokha and the Naan was excellent .Thank you.
@anitasguidetosimplecooking Ай бұрын
Dear Saba, You are welcome. Glad to hear that you enjoyed this recipe. Regards Anita.
@sarahmarkworth4782 Ай бұрын
Ooo I love this. Thank you
@anitasguidetosimplecooking Ай бұрын
Dear Sarah, You are welcome. Hope my video was helpful. Regards Anita.
@faithwaite7520 Ай бұрын
what ripeness of jackfruit did you use? I have a jackfruit tree in my yard and I never know when to pick them
@anitasguidetosimplecooking Ай бұрын
Dear Faith, The jackfruit has to be green one. Once it starts to ripen then you can just cut it and eat the round yellow flesh after removing the seeds. Regards Anita.
@faithwaite7520 Ай бұрын
@@anitasguidetosimplecooking Thanks!
@anitasguidetosimplecooking 28 күн бұрын
Dear Faith, you are welcome. Regards Anita.
@tanzeelakakitchen7959 Ай бұрын
Wawooo super and tasty recipe my dear friend 🌺💐🌼🥀🍂🌹🌻🌷
@anitasguidetosimplecooking Ай бұрын
Dear Tanzeela, Thank you so much. Hope you enjoy this recipe. Regards Anita.
@user-oo8ei4lj6s Ай бұрын
Oh no. Don't chuck those leaves away.
@anitasguidetosimplecooking Ай бұрын
Dear User-008, Don't worry, I never chuck any celery leaves away. I always use it in my chicken chop suey and in my stews as well. What do you use the leaves in? Regards Anita.
@user-oo8ei4lj6s Ай бұрын
Wow. You did an excellent video. I need to try this. It's different and less fat.
@anitasguidetosimplecooking Ай бұрын
Dear user-008, Thank you. Hope you enjoy this recipe. Regards Anita.
@sabrinaali7645 Ай бұрын
Thank you! Will surely make next time we make curried chicken. Anita I love your videos and how you keep them short and sweet. Looking forward to more videos and recipes!
@anitasguidetosimplecooking Ай бұрын
Dear Sabrina, Thank you so much. Hope you enjoy this recipe. Regards Anita.
@anaseinisenileba5923 Ай бұрын
Tried this at home and it's the best pie recipe ❤ love the custard recipe and taste
@anitasguidetosimplecooking Ай бұрын
Dear Anaseini, Thank you. I am glad you enjoyed this recipe. Regards Anita.
@ashkhan2181 Ай бұрын
How much ingredients to use if making for 150 people
@anitasguidetosimplecooking Ай бұрын
Dear Ash, I have never made such a large amount. I don't want to mislead you by giving you the wrong measurements. The amount that I make is enough for 15 - 20 people depending on the amount you are serving. Sorry that I was not able to help. Regards Anita.
@etahliku6535 Ай бұрын
Thank you Anita😍
@anitasguidetosimplecooking Ай бұрын
Dear Etah, You are welcome. Hope you enjoy this recipe. Regards Anita.
@dianadeller7579 Ай бұрын
👍👍👍🥰🥰🥰
@anitasguidetosimplecooking Ай бұрын
Dear Diana, Thank you. Hope you enjoy this recipe. Regards Anita.
@Amira22212 Ай бұрын
I will try this aswell
@anitasguidetosimplecooking Ай бұрын
Dear Amira, Hope you enjoy this recipe. Regards Anita.
@martinbangera8596 Ай бұрын
Nice good looking Pot you have. Tasty soup 😋
@anitasguidetosimplecooking Ай бұрын
Dear Martin, Thank you. Hope you enjoy this recipe. Regards Anita.
@HappyDaisy-oc6rf Ай бұрын
Is this what’s used in the Dubai pistachio bar?
@anitasguidetosimplecooking Ай бұрын
Dear Daisy, Yes it is. Regards Anita.
@lisacornish1145 Ай бұрын
😋
@anitasguidetosimplecooking Ай бұрын
Dear Lisa, Hope you enjoy this recipe. Regards Anita.
@VijaySingh-vf4su Ай бұрын
Love this receipe. Keep up the good work and thank you
@anitasguidetosimplecooking Ай бұрын
Dear Vijay, You are welcome. Glad you loved my recipe. Regards Anita.
@raheenarasid3710 Ай бұрын
Love your easy fiji style recipes
@anitasguidetosimplecooking Ай бұрын
Dear Raheena, I am glad you love my recipes. Regards Anita.
@Amira22212 Ай бұрын
Omg I have been looking for this recipe for a long time. Do you have a recipe for cream buns as well?
@anitasguidetosimplecooking Ай бұрын
Dear Amira, Hope you enjoy my custard pie recipe. I have already uploaded Fiji style cream bun on my site. Hope you find it helpful. Regards Anita.
@alkaprakash238 Ай бұрын
Hum toh soch raha ki tum indian hai lekin tum toh beef banata hai
@anitasguidetosimplecooking Ай бұрын
Dear Alka, I am Indian but my husband and kids are Australian. I don't eat it but I still cook it for them as it does not bother me. Sorry if me cooking beef is upsetting you. I am sure that there are a lot of people that don't eat certain types of food but they still cook it for their family. Regards Anita.
@yogendrannaidu9171 Ай бұрын
Is it Mang beans or moong beans?
@anitasguidetosimplecooking Ай бұрын
Dear Yogendra, Some people call it mung beans while others call it moong dhal. Regards Anita.
@aletaholmes9737 2 ай бұрын
When you say corn flour, is it corn starch? I am in Florida, USA! 🇺🇸. Greetings and thank you so much for your video and recipe!!!
@anitasguidetosimplecooking Ай бұрын
Dear Aleta, You are welcome. Greetings to you too. Corn flour and corn starch are the same. In Australia corn starch is called corn flour. Regards Anita.
@subhashnidevi702 2 ай бұрын
Very nicely described sis
@anitasguidetosimplecooking 2 ай бұрын
Dear Subhashni, Thank you. Hope you enjoy this recipe. Regards Anita.
@arries3995 2 ай бұрын
Very nice
@anitasguidetosimplecooking 2 ай бұрын
Dear Arries, Thank you. Hope you enjoy this recipe. Regards Anita.
@arries3995 2 ай бұрын
@@anitasguidetosimplecooking wc
@ashneedeoparsad8813 2 ай бұрын
Thank you so much continue watching your video❤
@anitasguidetosimplecooking 2 ай бұрын
Dear Ashnee, You are welcome. Hope you enjoy this recipe. Regards Anita.