Yikes, sorry about that! It happens, I am only human.

@@diaryofahomemaker You have a very good channel, the hair/food thing is my problem not yours.

It is a fridge OR a freezer! I just have to change the temperature! It is the coolest thing. It is a Midea 21 Cubic Feet Frost-Free Convertible Upright Freezer/Refridgerator. Here is the Item # 2678475. We are loving it!

@@diaryofahomemaker awesome! Thanks so much for the info

Of course! 3-4 Cups Rolled Oats 1.5 Cups Seeds/Nuts 1/2 Cup Oil (Coconut is my preference) 1/2 Cup Honey or Maple Syrup Cook at 350 for 20ish minutes on a cookie sheet stirring halfway through. Let cool completely and store. Great as cereal or on yogurt!

It is a Midea 21 Cubic Feet Frost-Free Convertible Upright Freezer/Refridgerator. Here is the Item # 2678475. We are loving it! I had considered getting a commercial fridge, but this one had been on sale and so we jumped at it!

Hopefully you stayed in and cozy! It's that time of year, never know what were going to get!

Thank you! Homemade tortillas are THE best!

You bet! It is linked in the description box for you!

Thank you and thanks for watching!

It is a Midea 21 Cubic Feet Frost-Free Convertible Upright Freezer/Refridgerator. Here is the Item # 2678475. We are loving it!

Thank you so much! Absolutely! 2 Cups flour, 1/2 tsp baking powder, 1/2 cup butter, 2/3 cup water. Mix and roll into balls. And then cook on cast iron. I do find the mixture to be quite oily at first so don't be afraid to flour the counter generously when you are rollig them flat. I have been substituing for partial freshly milled red wheat. Usually I do 1/4 of the recipe as milled flour. Freshly milled flour doesn't absorb moisture quite the same as preground flour. Feel free to experiment! Enjoy!

@ thank you!!!

You bet!

Haha! It has been so cold here lately, enjoying these hearty roasts! Isn't it wild how it seems vegetables have their bumper crop years and do so much better than others? What are your carrot growing secrets because I have never gotten big beautiful Bugs Bunny style carrots.

@ I got 60 lbs this year and they were huge, I wish I could attach a pic, but some as wide as my hand! My secret is in the compost! I have rabbits, goats and chickens, the rabbit poop is especially awesome! I bulk up my raised beds after I have pulled all my veggies and let it break down all winter, come early spring I use a pitch fork to turn it all in (I can’t plant until May here in maine) by the time I’m ready to put the seeds in I have beautiful black soil just waiting to produce for me. I had so many cucumbers I was giving some away as well as making pickles. 🤦🏻‍♀️ Need to find ppl to barter with😂

Truly the flavor is out of this world! It's almost nutty! I haven't played with spelt yet, but I did order einkorn grains from azure to play with. Hoping to try milling some of them soon. How do you like spelt?

Ours too! Can't ever go wrong with Mexican!

Absolutely! 2 Cups flour, 1/2 tsp baking powder, 1/2 cup butter, 2/3 cup water. Mix and roll into balls. And then cook on cast iron. I do find the mixture to be quite oily at first so don't be afraid to flour the counter generously when you are rollig them flat. I have been substituing for partial freshly milled red wheat. Usually I do 1/4 of the recipe as milled flour. Freshly milled flour doesn't absorb moisture quite the same as preground flour. Feel free to experiment! Enjoy!

@ thank you so much!

You bet!

Thanks for watching! I haven't used it before, but it is supposed to help with anemia. We have a doe due in a couple of weeks and wanted to have it on hand if she were to be come anemic after kidding. But also, if they have a heavy worm load and become anemic, chlorophll is supposed to help build red blood cells. We are also new-ish goat owners. We had nigerian dwarf goats years ago but they were mostly pets. We now have registered purebred nubians and got them so we could process alot of our own dairy. It will all be new for us, and I am really looking forward to sharing along the way!

Oh that’s so exciting! Nubians are such pretty goats! I will definitely need to keep some chlorophyll on hand for ours too then.

Thank you!

Will have to try this!

I use it for bagels and with our pepper jelly we canned on crackers. I did freeze some of it, but haven't thawed any our yet so am unsure about texture. I will report back!

When it’s thawed, the cream cheese is almost curled. Not ideal to use fresh for bagels but it’s good for baking and cooking.

Good to know! I had never seen peel like that

You're welcome! We have two kids.

@@daniellecomeau2996 I agree. Especially since they were bought specifically to zest as well as any other uses. They also won’t store long regardless.

I didn't end up filing a claim with Azure although perhaps I shoud have.

@diaryofahomemaker not too late to try. You have video footage of how they arrived if you need it.

You definitely should have. Full credit for those bad boys. You didn't pay that kind of money for brown limes. I suppose they were still "usable" but those limes would have been thrown away at a regular grocery store. Let's hold Azure to at least as high of a standard as the grocery store. I'm sure they would love to exceed that. In my perfect world, they would expand enough to have a 2nd massive warehouse or some other way to get the fresh stuff shipped faster, so that I can confidently order more produce. I rarely order produce but when I do I know it's a risk because it has to make it all the way a long route across the country before I receive mine.

Azure is the best!

Dang, I have actually heard other channels dealing with the same thing. Thank you for coming back to watch! I will have to do that.

We are obsessed with the cream cheese! Adding her sourcream to our April order, thanks for the recommendation! Wow, how have I never noticed no tax!

@ your welcome. I know. I’m not sure unless their state doesn’t tax food? I’m thankful!

Oregon is a sales tax free state. They take it out on us through income tax.