❤

In the US Virgin Islands we also add cucumber to our souse, and we use the water where the souse was cooked; then we eat it while it’s still warm with potato salad. Thank your for the recipe.

We from st lucia call it tablet as well or kaka chat in creole " cat poop " 😂

Yes, my mother is from Scott's Head. I had this when I was a kid, but I remember them being a bit firmer.

Can anyone describe the taste of bread nut???

I wonder if this can be baked!!! Will probably try it both ways.

With pear-season here I will definitely try this. Could you let me know which store in Dominica sells espesa y cremosa?

Yes I know what ton ton is. My grandmother is from Dominica and my dad is from Haiti where we call it Tom Tom. I like it better with breadfruit than with dasheen

My favourite sweet as a young girl growing up in Dominica..Will definitely try this this weekend.

What is that song in the background ❤

You are a great teacher 😂

In jamaica we call it cho cho My fiance is Dominican and I'm from Jamaican. His mom made it for him befire. So im going to make it today. And your recipe helped alot. Thanks

Very nice Jo. I'm gonna try this tomorrow God willing

Wonderful recipe - is this eaten hot or cold or either?

Do you live in the USA? I xant find non sour cassava farine here !

No cucumber???

Thank you for this!!

Yummmmmy.. I got to try that and surprise my wife. I'll do it when she is out.

Where are the cucumbers

oh man... i just tried this recipe but mine isn't sticking together at all. I had to let it boil for over an hour, still nothing. Maybe not enough sugar? I don't know.

Thank you Joanne for this interesting recipe. I am looking for recipes using green plantain for my elderly father who is anemic. I'm excited to try this one. However I'm curious if frying it affects the iron content compared with boiled green plantain. Any thoughts?

Thanks

Nicely done and I try it thank fir sharing.

What's the name of the song?

Best recipe so yummy

What about rice and some provision

This is great Joanne! Thank you so much for the recipe.

Hi, they look very tasty, in Trinidad and Tobago it is called 'coconut sugar cake' but basically made the same way, thanks for sharing.

Appreciate this so much! Thank you❤

❤❤ never tried this! Yummm

Joanne your music is soothing gives me the impression that you are originally from the beautiful Nature Island of Dominica. Thanks for the music I can listen to it all day as I sing along.The seasoning is fresh and I know the aroma is to die for 🙏

Love it, We do the same in Guyana with a few exceptions. I've never added Rosemary nor Chadon Benny. However, I do add two types of thymes and ginger. Love love love the flavour it gives.

I make mine with parsley, thyme, Celery, cilantro, bell peppers, habanero pepper, garlic, purple onion, spring onion and use Extra virgin olive oil and some white vinegar. I don't add any extra seasoning to it

I add mustard and a little ginger and normally don't use onions. I add onions while I'm cooking instead.

Love this. This is how I do mine except I put tumeric powder instead of paprika but I should try the paprika at some point. Ok byyyyyyeeeee

Dream come true 😋

❤ what is the name of music 🎶 u me dancing

Wow I am going to try this yummy recipe, thanks

Sending so much appreciation. Love it, love it!

Yum 😋

I love raisin buns

I love turnovers

I am going to try it. Soda has always been my favourite snack, especially soda from Grandbay.

This looks delicious. Would you care to share your recipe?

Nice 👌

Why grate the plantain if it will go into the food processor to make a butter texture.

So interesting! I am checking out all kinds of different Caribbean tableta recipes. Have you tried the Belizean kind? Mostly coconut and ginger

Thank you, thank you, thank you! A Dominican childhood candy. Loving this❤

Looks like what we in The Bahamas call fritters. I gotta try this!

I will try this soon my dear