Will be trying this today! So excited 🎉

My grandmother made a delicious breadnut dish which is lost to antiquity.. We were all born in Dominica and moved to Trinidad and Tobago many decades ago.

Cristophene is called Chow Cho in Jamaica

Lovely site. We’ll be trying out these recipes. Anyone know this group singing or the names of those songs? I’m Dominican but living in England for years now and I do remember these songs when I was younger. Brings back some warm feelings.

You should make that faster because all that time you are taking will make the titiwi spoil. They spoil fast. otherwise it looks better than most Dominican titiwi accra. When you buy accra usually is mostly flour with hardly any titiwi.

Love the music in the background. Really enjoyed your video

I like your Dominica music

I want to thank you for this recipe. My granny use to do this for me as a child but she passed when I was pretty young so was going from memory. Thx for the measurements and making my heart happy again..❤

The titiwi has to be soaked in lime juice and then rinsed before adding other ingredients

I love the song. I remember it was my grandmother’s favorite.🙏🙏🙏🇩🇲🇩🇲🇩🇲🇩🇲

I remembered as a child, this was my favorite with lime juice or Juicy soda. 👏🏾👏🏾👏🏾🇩🇲 Can you make cornmeal pudding with the cream topping 😃😃👏🏾

WOW!!. This was my favorite treat as a child. I remembered the white with the red dots. Great job. 👏🏾👏🏾👏🏾👏🏾🇩🇲🇩🇲🇩🇲

Hi Joanne: I remembered my cousin making guava jam by boiling the guava and staining the boiled guava. I can’t remember the other steps. I even tried to make guava juice. No success. Thank you so much. Just discovered your channel so I will be commenting.👏🏾👏🏾👏🏾🇩🇲🇩🇲

That’s my mom’s favorite. She makes it for Christmas and new year. I prefer cow skin souse. 👏🏾👏🏾👏🏾🇩🇲🇩🇲🇩🇲

As a child growing up in saint Joseph, I watched my grandmother made this for us on Saturday afternoon and never learned. Today, I have regretted it. 👏🏾👏🏾🇩🇲🇩🇲

Thanks for the wonderful memories. You have warmed my heart. I remember Erick’s bakery. Also, the background music brought back lots of memories and nostalgia. 🙏🙏🙏👏🏾👏🏾👏🏾👏🏾🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲

❤

In the US Virgin Islands we also add cucumber to our souse, and we use the water where the souse was cooked; then we eat it while it’s still warm with potato salad. Thank your for the recipe.

We from st lucia call it tablet as well or kaka chat in creole " cat poop " 😂

Yes, my mother is from Scott's Head. I had this when I was a kid, but I remember them being a bit firmer.

Can anyone describe the taste of bread nut???

I wonder if this can be baked!!! Will probably try it both ways.

With pear-season here I will definitely try this. Could you let me know which store in Dominica sells espesa y cremosa?

Yes I know what ton ton is. My grandmother is from Dominica and my dad is from Haiti where we call it Tom Tom. I like it better with breadfruit than with dasheen

My favourite sweet as a young girl growing up in Dominica..Will definitely try this this weekend.

What is that song in the background ❤

You are a great teacher 😂

In jamaica we call it cho cho My fiance is Dominican and I'm from Jamaican. His mom made it for him befire. So im going to make it today. And your recipe helped alot. Thanks

Very nice Jo. I'm gonna try this tomorrow God willing

Wonderful recipe - is this eaten hot or cold or either?

Do you live in the USA? I xant find non sour cassava farine here !

No cucumber???

Thank you for this!!

Yummmmmy.. I got to try that and surprise my wife. I'll do it when she is out.

Where are the cucumbers

oh man... i just tried this recipe but mine isn't sticking together at all. I had to let it boil for over an hour, still nothing. Maybe not enough sugar? I don't know.

Thank you Joanne for this interesting recipe. I am looking for recipes using green plantain for my elderly father who is anemic. I'm excited to try this one. However I'm curious if frying it affects the iron content compared with boiled green plantain. Any thoughts?

Thanks

Nicely done and I try it thank fir sharing.

What's the name of the song?

Best recipe so yummy

What about rice and some provision

This is great Joanne! Thank you so much for the recipe.

Hi, they look very tasty, in Trinidad and Tobago it is called 'coconut sugar cake' but basically made the same way, thanks for sharing.

Appreciate this so much! Thank you❤

❤❤ never tried this! Yummm

Joanne your music is soothing gives me the impression that you are originally from the beautiful Nature Island of Dominica. Thanks for the music I can listen to it all day as I sing along.The seasoning is fresh and I know the aroma is to die for 🙏

Love it, We do the same in Guyana with a few exceptions. I've never added Rosemary nor Chadon Benny. However, I do add two types of thymes and ginger. Love love love the flavour it gives.

I make mine with parsley, thyme, Celery, cilantro, bell peppers, habanero pepper, garlic, purple onion, spring onion and use Extra virgin olive oil and some white vinegar. I don't add any extra seasoning to it

I add mustard and a little ginger and normally don't use onions. I add onions while I'm cooking instead.