Aussies need to quit tryna’ take credit for Pavlova 🎂 lol 😂
@BrokenCalculatorКүн бұрын
Uhh yep thats very nice... I also love making professional coffee with my professional equipment at home! (instant coffee, boiling water, milk and a teaspoon)
@firesmoker2 күн бұрын
By far the best tutorial on the subject. Thanks so much!
@keropaci2 күн бұрын
This guy is Italian as I am Australian
@koongfu004 күн бұрын
What size is the cup?
@AE1OU5 күн бұрын
I have a question. For a cafe setting, what are the perfect serving ratios for the customers? Like, how many ml of concentrate do you pour before diluting with ice and water?
@vgvlogs41826 күн бұрын
My fav is double espresso or cold brew or whatever, with Quest vanilla protein shake and sugar free caramel sauce.
@NeverTakeNoShortcuts10 күн бұрын
Ha, the concept of “pro” barista just makes me chuckle. A week of experience making coffee and you can be a pro too.
@malaktarab12311 күн бұрын
Great video! Just purchased cat in pyjamas whole beans and am I trying to dial in. Can you please advise if pre infusion time is taken into account when dialing in espresso
@dill550011 күн бұрын
Who knew there was so much to coffee
@al_senn13 күн бұрын
Your videos always make me smile. Love your enthusiasm and knowledge 👍
@dontbelazy313613 күн бұрын
It was not any test ^^ total bs
@rlsuarezv14 күн бұрын
that wasn't a real blind test.
@mimgg914 күн бұрын
Delicious 😋
@habitsofsuccess432215 күн бұрын
The fact $400 is cheap shows the problem with the coffee world
@fvanced15 күн бұрын
Yes, that woman from the start screams that we need her to make our coffee. She doesn't want to lose her job. Now we just need practice to make latte art.
@andymike657517 күн бұрын
How the heck does using a filter add more to your coffee. If anything it subtracts
@georgewashington301218 күн бұрын
There should have been an analysis on why your method won.
@slam85420 күн бұрын
My nephew just recommended the Oxo Compact Cold Coffee Brewer. It is amazingly simple, small and space efficient. Countertop or fridge steeping for 16 -24hrs and remember this is a concentrate, dilute to your flavor profile with ingredient of your choice. Good Luck to Me.
@akankundamercy306720 күн бұрын
One of the most genuine teaching videos I have come across. I want to be a barista but when I came across this video I was more stronger.
@zesetai2121 күн бұрын
FYI It would e helpful to mention that this is a pro machine which has the shot water quantity programmed in already. In other words, the single shot and double shot buttons put out a certain amount of water then the flow stops (and are rarely changed). A home machine doesn’t have this so you have to put scales under the cup to measure how much water has come out.
@jerryhubbard446123 күн бұрын
My daughter gave me a French press awhile back and it has the fine wire screen to filter the coffee. It does not use a paper filter. I have watch James many time and how he brews with the press. I get my water up 210 degrees and pour it into the carafe. By the time I add my coffee to the water, it is about 200. I allow the coffee to sit and bloom about one minute. I don't remove it but stir it round and round. I then ass my press with the ultra fine screen. Give the press about another 3 minutes and very slowly push it. down to the bottom. James says to only push down just below the top of the liquid and then pour. When I finish drinking the coffee, I have NO grounds in the bottom of my cup. The press does a great job for my after dinner drink. Chef Jerry Irmo South Carolina USA Vote for our president Donald J. Trump. I made this comment 5.31.2024
@LikaPyramid25 күн бұрын
Really too bad that there aren't any cups that don't release any harmfull particles in our drinks, whatever cup we buy there is always some plastic parts ruining it.
@abdikhabirmohamed25 күн бұрын
Thanks you❤
@mikeg328126 күн бұрын
i never know when to stop.. i can never get the froth just right
26 күн бұрын
Bu abla bu ego ve tipiyle bana kofi yapsa geri iade ederdim.
@CReid-iy9gq26 күн бұрын
For my Breville, I let in air for 15-20 seconds and then submerge the wand for 20 seconds.
@ninjakings929827 күн бұрын
Level 2 got me
@yigitbrecoglu920629 күн бұрын
A long time passed since this video. We need 2nd challenge now. Pls consider it. 😊
@el9311Ай бұрын
What makes her a pro…
@lilqueeniescraftingismypassionАй бұрын
Great vid and details thanks so very much! What is the least amount of milk that can be done? As I am the only one drinking it and I dont want to waist any. God bless
@machipohlyАй бұрын
excellent
@jsephhdАй бұрын
to me i need 15 minutes of steep time. 4 minutes is too low
@reasonlogic8816Ай бұрын
So, 9 bars?
@cal616Ай бұрын
Super informative 🙏thx
@michaelkariru8236Ай бұрын
This guide will surely help me extract quality espresso
@coolkid111111100Ай бұрын
It’s all about the quality of the coffee beans and grinder a machine is a machine
@kimeujerald5521Ай бұрын
Thanks bro
@jeremiah1528Ай бұрын
What is that scale/coffee holder thing-a-majig? Please and ty?
@SHalto142Ай бұрын
Love having my technique confirmed
@PinkelefantZ3Ай бұрын
After this I have more questions than answers. What kind of milk? Why does glass or ceramic mug matter? How is it the same thing but not? Lattes don’t taste like flat whites. 🤷🏻♀️
@intraw831Ай бұрын
I thought a flat white was a ristretto shot
@justethan03Ай бұрын
Me watching at 02.30am
@RJG86XАй бұрын
Tried really hard to own a bambino, both of the ones I ordered came broken with electrical issues. Anyone else experience the button is not working?
@HGZieАй бұрын
Why does filtered water matter?
@bvdza1735Ай бұрын
How many grams of ground coffee do you need to use?
@icowrichАй бұрын
I've settled on WDT and a palm tamper. I haven't researched as thoroughly as you guys, though.
@TazBo-wd2igАй бұрын
Question is, what’s the cost to the business. If the shop has a nice vibe would they come back for the cheaper coffee. If the shop doesn’t have a nice vibe would they bother for the fruitiness.
@TechnicellieАй бұрын
I think there is a certain point where skill definetly matters more than the equipment but in the absolute budget range (say 150$) it is really hard to get out enough of a machine. Especially if it is a steam "wand" with a panerello for milk and wonky temperatures on a pressurized basket for espresso. Tho I gotta say you can get an insane amount of stuff out if you know where to invest. Many people just buy a dedica, swap out the pressurized for a non-pressurized one, get rid of the panerello of the steam want and fix that rubber piece that's left with a zip-tie and boom. You have a machine that can get the job done really well! Especially this bambino is really enough for baristas once you get used to using a thermoblock in terms of steam. Especially now, where they come with non-pressurized baskets. ;)