The Key to Silky Smooth Steamed Milk

[@chrisl2285]

After watching 2/3 of this video, I just made the best steamed milk I've ever made. By far. Thanks!!!!

[@YarielPuerto-j6e]

That is good to hear.

[@captainsoap6003]

i dont know anything about coffee or being a barista, I find it to be an art form on itself and its beautiful. Im here to learn. Thanks So Much

[@BillJamesWallace]

This is a great video. Not only about coffee and latte art but how to coach someone in a new skill and in a short amount of time. Excellent process, guidance, support and feedback! Great work Josh! (and Freya(?))

[@RichardAPWoods]

Took a while to find someone who actually knows what they are talking about! Thanks.

[@PABLO1SEBASTIAN1]

Great effort put in the video, thanks, unfortunately I still an't make it work after a million tries. Should wait until next life maybe?

[@DianaZ-xg1br]

Hahahahahhaha me too

[@Alternativebussy]

Same!!!! So frustrating I’m not giving up tho

[@glichasasha750]

Buy a cow

[@oggyoggy1299]

How could you possibly have a problem with this?

[@PABLO1SEBASTIAN1]

@@oggyoggy1299 lol

[@uberphia2118]

You’re a life saver. after trying so many methods and even methods from the winner of latte art world championship didn’t help me haha. Thank you sooooo much. I hope you have a wonderful day!!

[@berenicecordova4323]

Omg same here. I will start practicing with soapy water 😂

[@AlexeiWatson]

This is pretty good! I've been getting much better at my art but still inconsistent between jugs, particularly as I alternate between milk and almond in my house. Quickly picked up that I am rushing to inject air and creating large bubbles early. a few moments to establish the spin before injecting air is all the tip that I needed.

[@toasty_dreamss2076]

Your comment perfectly encapsulated the meat of my problem as well! Thank you! Lightbulb moment 😮🎉

[@publicfavourite]

i have sage barista express and i am using this coffee machine for the last 3 years without any defect. My coffee machine milk frothing pipe work fast and gives us a unique flavour for tasty coffee.

[@adi2082]

These tips really made steaming milk click for me after many months of attempts 🤟

[@mejulian01]

Thanks for the video. Lots of practice needed. At this stage, I end up with a massive foam, like if I had added too much detergent to the washing machine. The family still likes the coffees, though.

[@SevenMilesCoffeeRoasters]

Just 1-2 seconds or air should be all!! Raise your jug the moment that has happened and stop stretching the milk and concentrate on having a really nice smooth spin all the way to temperature should limit how much foam you're making :D

[@mp3311]

Funny, cause my problem is on the opposite side. I seem to only warm a bit the milk and not create any foam.

[@nomissimo]

@@mp3311 Lower the jug slowly until air gets pulled under. You have the wand too far in the milk.

[@bfmv580]

@@SevenMilesCoffeeRoasters just a couple of seconds even on a lower powered machine like the Bambino?

[@apeledemo4024]

#hmy

[@viniciusschadeck4992]

your scene of entire process of steam milk will help me much more than anything else i saw in the internet... i mean, people told how to do each part of process, but not show without cuts from beginning to ending the entire process, I already gor each step in my mind, but i really though that i should do it in a way that is totally more complex... because they tell first make air comes into the milk then start the vortex, but both steps are actually one in your case, and not a separeted step, what makes a huge difference, for sure is clear when each part acts on your video, but not in the others due to cuts that make it looks as a whole different timming for each step... i will try with water make the steamming process when i not want some milk a head, but for sure i will use milk because hot milk into coffee is better than cold milk... and mostly important i have a home machine that shred beans into pownder and has steam wand all in one, but is not good as comercial ones, anyway the machine is fine to do really tasty coffee, i could make really nice expresso, the tip i mostly undersmate is the fresh roasted beans, i bought i single package of to thest against one sit for some weeks and makes my mind blow, how different both are, now i just pick beans and use the amount i need to use in a few days, each week buy a new pack will be much more tasty than get a big one, or a bunch of the shelfs and get all into a good expresso coffee but without the max potential LOL Still learning and loving the expresso art

[@paulnprimus]

Thank you!! As I was watching you I wondered how I was going to port this on my breville bambino. And then bam! You actually tested it on a bambino! Thanks!

[@pvinny2]

Wow this is what I needed. Could not get thw right texture till this vid. Cheers!!!

[@DanTaat]

How can you do this vid without showing the sound of the steaming.

[@廖芃威-z8n]

I can’t agree more

[@psychicbutthole6954]

Right it could have been perfect

[@latteartcity]

Really nice ecplained friend

[@firesmoker]

By far the best tutorial on the subject. Thanks so much!

[@davechristmas1183]

Wow I've been a barista for 4 years n this is the best technique y have I been told different lol

[@Sohasorouri]

These are exactly the tips I needed to clear the confusion. Thank you so much!!!

[@gangstashrimp3023]

thank you ill try it out today and i will bring back the result

[@radouan1329]

I saw many videos but yours are the best ever .. greetings from africa brother ❤

[@abosco771906]

Great video! I would like to have heard the actual steaming noises as the the nozzle tip moves…. may be a good indicator of what’s happening. Just a thought.

[@yasminferreira8300]

Not sure if you've heard them already since this comment is 2 years old but the sound is LOUD. If the sound is unbearably loud, then it's wrong.

[@FatNorthernBigot]

This is fascinating. Can’t wait to try this tomorrow morning, thank you.

[@harpercharlie]

4:05 greatest tip ever! thank you.

[@SevenMilesCoffeeRoasters]

Glad it was helpful!

[@jilliansharp1127]

This is a very concise and clear video and very well done, 😊

[@SevenMilesCoffeeRoasters]

Thanks so much! 😊

[@lilixi1278]

your explanation are simple and very good for a beginner. short and compact with all important info. would like to see more video from you to guide me becoming a full total professional barista.

[@lauraperry176]

This has been the most helpful tutorial I've seen! Thanks so much, it's greatly appreciated!🙂

[@NoZenith]

If you do have a smaller unit like the Bambino but it has adequate pressure that you won't reduce its Effectiveness by adding more holes, I've seen a lot of people using the Bambino plus steam tip that has four holes to replace the one whole Bambino steam tip, reporting good results. One of the reasons I ended up getting a Bambino plus was because it was supposed to be quite a bit better at steaming so the cost to replace the tip kind of helped reduce the price differential along with the solenoid valve that makes for less wet pucks and the larger water tank for Convenience... Also prettier colors haha

[@innazaytsevaphoto]

Thanks for the video! I love coffee with milk, but I found it extremely difficult to make. I will do my best to practice... 😍

[@accelerationgate5089]

Top advice mate- comprehensive and shows your knowledge and attention to detail

[@Stan_sprinkle]

4:30 this was a good tip. I've been doing this with my Bambino Plus and it's improved my consistency with texturing

[@danguee1]

I've just bought a Bambino Plus - after 5 years with a Barista Express (which died). But I find the steam power WAY too much to silk up about 125-130ml of milk for a flat white (or my version of one...). Have you been successful at that kind of milk volume? I've been successful with 160-170ml - but that's too milky for me

[@Lolo-uc2fm]

This was the most thorough and detailed video that I’ve seen, thank you!

[@javedakram6024]

Great video! Specially the tips for a smaller machine were very useful! Thanks.

[@JoieDeVivr3]

I have a Bambino AND use alternative milk, it's been a struggle but this helped a lot! Thanks for the tips!

[@SevenMilesCoffeeRoasters]

Glad it helped!

[@aznbenmaz]

i m french i m not very well in english but i understand what yousay and now i steam milk correctly with my delonghi thx

[@MrAmxMode]

I think we must interpretate like the steam push the milk from the edge of mug to create a vortex, like the flowing water push the blades of a mill. A kind of... ^ ^

[@maxxgunner5573]

Ur method helped me on steaming milk today, thnx.

[@Fuzigish8]

Another thing to consider is the holes in the steam wand tip. After changing from a 4 hole tip to one with 3 holes we had way more success.

[@katplantbased703]

Wow, thank you! I've seen so many videos already, this is the one that helped me! Subscribed!

[@perishal]

Great description and sample....big thanks

[@MsAwesomeGiraffe]

I just got my first machine today, and after watching a few other videos I found you have extra tips that are useful, especially the one about practising with dish soap! When I saw your other videos pop up at the end I decided to subscribe as I think I will really benefit from them and get the most out of my machine; thank you 😊

[@hyphen2612]

Thank you! To practice with detergent water is a great tip! Not only is the whole process transparent and easier to observe, now I don't have to end up drinking a big jug of foamy milk! However, the viscosity is a little bit different between the two liquids, so it's not really exactly the same in terms of the timing and swirling depth, but at least it got me up to speed. Like I said, not having to drink so much foamy milk is a big YES. 😂😂

[@tommydharmawan2095]

what a coffee replacement for learn latte art btw? thank you for the sharing session!

[@corndogsauceman5495]

Pour a small amount of steamed milk in a mug then sprinkle some chocolate, give it a swirl and it’s basically the same as a coffee shot

[@babuabir3199]

Youre too good to explain,it’s easy to learn from your video❤

[@maidertxo]

Your videos are always the best, thank you for another great tutorial!

[@rafyraffee]

I found that the bambino is better for beginners. The whole process being slower allows for easy and gentle air incorporation. Not only that, but it allows more room for error since the folding process is inherently longer so you can smooth out stray air bubbles. My profitec is MUCH faster at frothing milk, but it's much less forgiving.

[@heydude9178]

This is all for beginners. Thank you so much

[@kwakuattah7008]

Perfect way of reducing foam

[@guillaume8437]

I am impressed by the level of technicity compared to other videos on the same topic still on YT. Just a question though for a home coffee machine and small jug (350ml at the edge but I only use the 6oz/175ml line). You said that we stop steaming the milk when the jug is too hot to be touched. Fair enough but what happens when I need one jug per cup of coffee and have many coffees to make with the same jug? The jug will already be quite warm when I prepare the 2nd coffee.

[@KaceyBakerFilms]

You’re a legend. Thanks mate.

[@IndomitableHuman]

Would love to hear your take on the delonghi all in one machine! The steam wand is problematic in my experience and would love to watch and learn how you deal with it and how I could improve

[@PaoloFrancesco99]

Helpful video! I was doing pretty well with my Capresso EC Pro and then I decided to clean the tip. I didn't realize how restricted it became over time. Restoration of much steam power turned me into a steaming newbie again and the milk has been too bubbly. I'll try to put the tip further into the milk from the start and I'm confident I'll get better results.

[@mklinux777]

Wow your video & explanation & quality is Perfect😘

[@alannorman1773]

Really helpful video. Thanks guys ❤

[@copacabana.coffee.bagels]

thank you very much this is the first real tip that helped me

[@ItsaJuraff]

I appreciate the info about the plant milk!

[@Harikachan]

Thank you so much. I learned a lot from this video.

[@susantaylor5068]

Best latte help out there 👏 thank you 😊

[@patriklindr]

It works!! Thank you so much, huge improvement even after first attempt following your tips! (though definitely still not there yet). Cheers!

[@thequietroom3991]

You have to get some air into the milk from the outset to get a velvet milk I think, but not so much air that you're in cappuccino territory. So wand barely on the surface, steam on, it'll drag air into the milk (entraining). You'll want maybe 5 - 8 seconds of good air drag, you'll get the surface kind frothy but don't go mad. Soon as you've dine your 5-8 seconds, get the tip under and get the voooooorrrrtteeeexxxxx going fast. What your actually trying g to do is micronize the big froth into tiny tiny tiny bubbles, so tiny it's real barely a bubble at all. This gives the milk the velvet texture. You can't rely on the steam alone to velveting, it'll heat and swirl, without some air in there it's just hot milk.

[@ArlenYS20]

Thanks for the tips! They were very helpful😘😀👍

[@ricric9521]

Will latte art be easier adding milk to espresso brewed straight into the latte cup or one transferred from the espresso shot glass?

[@phystem1]

Me who drinks tea everyday : Hmmm Interesting... You never know when you have to steam a milk

[@JSH1515]

How about showing I with a la marzocco how to steam only 120ml at a tiMe for a single cap. Thanks!

[@beejayOne]

So what you're basically saying is: "Find a position where the milk is rolling as soon as possible and then wait until it's hot". Right? I'm new to this with a DeLonghi EC685 and i ALWAYS get this "dry and bubbly foam" shown at 02:50. That's so annoying...

[@nicopalmagil]

You saved my life. THANK YOU SO MUCH FROM THE BOTTOM OF MY HEART!

[@Sara.Rose.]

Really good points. Thank you

[@ElectTheChopStick]

Can you please explain the differences in coffee latte frothing to the differences of cappuccino frothing? Also in some seminars that I watched they told us that in coffee latte you put first your milk in the cup and then the coffee, is that correct?

[@anotherperson9646]

I'm no coffee expert, but from what I understand, and correct me if I'm wrong, a cappuccino just has more air/a thick layer of foam compared to a latte. With steaming, there are 2 stages. First, incorporating air by having the tip just below the surface, and second, mixing it throughout the milk by burying the nozzle deeper in the milk. A cappuccino just has the first stage longer I believe. Here's another good video on milk steaming by James Hoffmann kzbin.info/www/bejne/pZKug3V4paZnnNk. Also, having the milk before the coffee makes it a latte macchiato.

[@SevenMilesCoffeeRoasters]

You nailed it! :) As the earlier comment goes, that first stage is just a longer process, producing more texture over time. Milk before coffee tends to be the latte macchiato, but is not a drink you will commonly find in Australian Cafe's. But that is also to say if that's what you asked for, then that's definitely what I would make! :D

[@ElectTheChopStick]

@@SevenMilesCoffeeRoasters Thanks a lot for the answer. I live in Greece and i noticed that some recipes are pretty different to Australia or USA not to mention Italy where everything is so strict :p Its quite confusing to be honest

[@SevenMilesCoffeeRoasters]

It definitely can be!! Interpretations of recipes change via the culture and time, so my best tip for that is find what your customer wants and then make it! In this case it's you!! :D

[@SmallSpoonBrigade]

Latte art is partially about presentation and partially a way of showing that the foam is still going to be foam down to the last sip. You can't make latte art if the bubbles are too large. The amount of air in the foam is what makes the difference between those two drinks.

[@habibio7972]

how do I differentiate between latte and cappuccino (steaming milk) 🤔

[@ganderson3461]

I've got a Breville (well, Sage in the UK) Barista Express, so seeing this done on a Bambino was perfect, thank you!

[@SevenMilesCoffeeRoasters]

Glad it helped!

[@ganderson3461]

@@SevenMilesCoffeeRoasters still a work in progress! I can vortex the milk fine but when I pour it I'm going straight through the top and into the coffee.

[@SevenMilesCoffeeRoasters]

as in no latte art? If that's the case then getting closer and pouring slower -> gently will let the milk art form on the top, pouring higher/faster will cause it to plunge beneath the surface of your canvas/crema. If you're taking too long between steaming to the pour, then the error is that milk has often split :) quick mix between two jugs nice and fast will remix all the milk texture and you'll be able to have another go with the same milk :)

[@lilqueeniescraftingismypassion]

Great vid and details thanks so very much! What is the least amount of milk that can be done? As I am the only one drinking it and I dont want to waist any. God bless

[@grgn7786]

What do I do if the milk is not getting foamy? It gets super hot with no foam on the top, therefore, I can not use it for cappuccino or latte. I cannot figure out, if the problem is in the espresso machine or in my steaming technique. The milk is cold and it is a regular one. I normally did not have this problem when I used to make coffee using another espresso machine.

[@butterflietattoogurl]

Thanks Josh for another great video, my team love watching and learning from you.

[@SevenMilesCoffeeRoasters]

Glad to hear it! I'm stoked I can be of help!! :D Let us know if there's anything else you may want to see from us!! :D

[@thecoffee2820]

Thanks for Sharing

[@dylanborglan]

immeditly i subscribed ur channel❤️❤️ really amazing explanation and easy way. thank u😊 my greetings from Palestine🇵🇸

[@vettepwr23]

Does this work for a 4 hole steam tip too? I have a Rancilio Silvia Pro X.

[@jeremytrujillo4649]

Should my wand be pushing out steam the entire time or just hot air? My wand pushes out steam at first but then only pushes out hot air.

[@Marie15459]

Can I use heavy whipping cream because I can’t really eat anything else?

[@Fina1Verse]

I have a question regarding almond milk. I use whatever barista almond I can find, but it just doesn't seam to develop a froth at the top before overheating. I am trying to follow the directions on every video as much as possible but still cannot seem to get it right.

[@michl2273]

thank you so much!!! this is really helpful!

[@Leventvski]

is 1 nozzle hole or 3 nozle holes better for milk forthing?

[@Shecreates0]

Really helpful video

[@lilianmhango1515]

Thank you so much These tips are really helpful

[@SevenMilesCoffeeRoasters]

Most welcome 😊

[@martinbarabe4643]

Here in Quebec Canada, there are two major players in commercial dairies. One of them os Lactalis. The milk from this brand is almost impossible to get the correct texture. The equal in Natrel is working fine. But i prefer some smaller dairies that have tastier products.

[@Fragnatix]

Noted, so Natrel will be better?

[@glen.moralee]

Brilliantly done thank you

[@iamkloklo]

Just too good in details

[@mattwhite1839]

Great video! How long can the milk sit before separating?

[@dearcoffee85]

Do 4 hole steam tips need to be steamed differently?

[@toni.rovinj]

i just keep trying with my delonghi 201cdb used only for steaming milk and learning to steam, never used to brew cuz i dont like using pressurized

[@nettec40]

can you steam heavy whipping cream?

[@Madskills-hw2ox]

Thanks! I’m going to try that.

[@hobbs941]

I have that same small machine but the past 2 times I’ve tried. My milk ended up being to thin. And didn’t produce any milk thick enough for designs. Is there something I’ve doing wrong? My vortex looks good but something isn’t working for me

[@OneSipCoffeee]

Super helpful, thanks!

[@georginacook1850]

I find that although many barristers get the silky smooth foam right. They too often then not serve up cold milk!

[@s.mmuntasirrahman4946]

Excellent video.

[@elnymiel]

Thank you for the tips and tricks. Wld you pls Share how to do latte art by French press?

[@SevenMilesCoffeeRoasters]

Something to definitely look into! I'd say though the principles to texturised milk, no matter the process, would result in the same principles when it comes to pouring and thereby latte art :) Though 'making texturised milk' with a French Press would definitely be a fun and doable challenge!

[@Majnun74]

Exactly what I needed to know, thanks!❤

[@robertmeyer8735]

Dang! I've been getting that dry foamy milk, I think this will definitely help, thanks so much!!!

[@oops262686]

Great video...thank you so much

[@danguee1]

What I'd love to be able to do is make silky 130ml of milk on a Bambino Plus - just right for what I call a Flat White. It just doesn't seem possible: the steam power is so massive that the milk reaches temperature in about 25-30 seconds before silkifying can happen. Anyone got any advice, please? I've seen plenty of people - even James Hoffman - get glorious milk from a Plus. But they're always heating latte-volumes rather than flat white volumes.....

[@SevenMilesCoffeeRoasters]

Air at the start sooner, and longer folding time will result in Silky Milk, even at 130ml levels. Whilst we're using a 600ml jug for videography (to give us time to show what's happening) it does happen faster, but is very much the same principles for a smaller jug.

[@mervinjacob2774]

Amazing tutorial.

[@meowiguess903]

Oh man I'm so bad at this, the bad thing is I'm working at a café and whenever my coworker aren't available who usually do majority of the coffee work while I'm just handling food and cashier, I can't steam the milk properly. Sometimes I wonder wether I gave my poor customers a latte or a cappuccino (they can't see the art as we only make take away coffee). Sometimes the steam is excellent, sometimes it's not, it's so frustrating