will be doing this for my 21st birthday thank you so much
@user-zo9pi3gj1x10 күн бұрын
Beautiful work!
@amygray2713Ай бұрын
Thanks!
@helenrasmussen3157Ай бұрын
Thank you thank you🎉 This video is awesome!
@Rhonda63SimoneАй бұрын
This is sooooo helpful! Thank you!
@Shana-kaeDavisАй бұрын
Excellent presentation. Thank you
@stephaniele13582 ай бұрын
What's the size of your rectangle cookies?
@thomaxinedixon98522 ай бұрын
Very helpful May sound weird but I didn't know you could make transfers with royal icing 😂
@PallasAthene122 ай бұрын
Thank you so much for the plastic paper sleeve tip! I just did this today to make some royal icing decorations that I will gild and put onto macarons.
@bilbobee2 ай бұрын
Thank you for this tutorial! I'm trying it out soon for a batch of cookies for my mother-in-law. 😊💜
@Chere-jb6xo2 ай бұрын
if you market that.cookie alone any size u will be the talk of the coffe shops
@Chere-jb6xo2 ай бұрын
such great masterpiece
@Chere-jb6xo2 ай бұрын
shes got it so down
@Chere-jb6xo2 ай бұрын
beatififly simplest wooow
@kms97242 ай бұрын
ar 변신😊
@user-vn2eo6ix7e2 ай бұрын
Note to self: feeling stupid is part of the learning process 😅 I need this reassurance!
@soniam48273 ай бұрын
So pretty, thank you for sharing!
@marilynbliss53423 ай бұрын
This one too
@bohonativos3 ай бұрын
Thank you so much, this was very helpful!❤ Do you make your RI right before you get a order or you have always basic and just add a colour and change the consistency?
@bettytendi16313 ай бұрын
BLESS YOU! I have an order for Luigi tonight and was struggling to figure out what order everything needed to go in.
@paigegrimes74553 ай бұрын
Your voice and the background music reminds me of those storytelling podcast called supernatural with ashley flowers or even the serial production podcasts 😮
@sharlenemason-jh3fs4 ай бұрын
Thank you so very much for a wonderful video. Even though I have been doing cookies for almost two years now, at the age of 77 everything takes me time and patients. What is the name of the gold "liquid" you were using?
@hollyh58394 ай бұрын
Love the flecks in the flood!
@antonionobleza13244 ай бұрын
Hi, is that water?
@user-vn2eo6ix7e4 ай бұрын
Your teaching instruction is EXCELLENT and so clear! Thank you so much for teaching us with all your techniques and tips. BEAUTIFUL artistry and your video is calming and relaxing too! Thanks again! 💗💙💜💖❤
@Just_Darlicious4 ай бұрын
Some great tips! I would not have thought about leaving some room in the bag for kneading.
@verucasalt91825 ай бұрын
This video gets it right in many ways . Not annoying or distracting music as is a TUTORIAL. Soothing voice that explains everything eloquently. 👍👍👍
@princessss425 ай бұрын
can you use food gel with vodka to stain the map?
@rebeccamallonee30025 ай бұрын
I love the cookies, love this video. Thank you!
@coniscookies60835 ай бұрын
I do Royal icing transfers and make flowers with left over icing I hate to throw extra icing away. Plus they can be stored and used another day or another year.
@coniscookies60835 ай бұрын
Excellent video on transfers. Very detailed and good tips.
@DayangsuhanaRajabundle-wg1tm5 ай бұрын
❤😊
@dotcashcash41685 ай бұрын
You are amazing! What size is the heart cookie cutter that you are using? Thank you for the wonderful video. God bless you.💜💙💛
@catricarrion53055 ай бұрын
Hi, I was wondering what size cookie cutter is this ? I have a 4”.
@jho-annsanchez44435 ай бұрын
Love your ideas 😊
@fightlikeaboxer6 ай бұрын
So how do you get the medium when you have dozens of cookies to do and multiple colors at Christmas time??
@haad51416 ай бұрын
Can i learn how do you tha icing?
@lynh96486 ай бұрын
New here to your channel, enjoyed this vid very much. Could you do a chocolate transfer tutorial - if you haven't already. I plan to look at your past vids as well! Happy baking and Happy New Year!
@jrxl5566 ай бұрын
Thank you for this video. I love how you explain it all and this is the second video I’ve seen of yours and honestly feels like therapy lol it’s so relaxing! Very informative! Thank you again!
@Carolsells2u6 ай бұрын
I’ve never heard anybody say to take photos or video it to reference it later. That is such an excellent idea. Thank You! 😃
@aminad69037 ай бұрын
I had never heard of the glob & ribbon technique and I find it very helpful. Thanks!
@BelindaWoodson-uc5is7 ай бұрын
#How to draw the PCH owl ?
@cake30207 ай бұрын
how do you determine how much icing is need per cookie or kit?
@amandasuchecki7 ай бұрын
This video was super helpful, I'm planning to make these as the loop bags for my daughters birthday but with so much to do, Can I bake and freeze my cookies ahead of time?
@lesabrooks20168 ай бұрын
Wow! What a phenominal job!!!!! Thank you!
@debbieconnor55488 ай бұрын
Thank you for an excellent video! I really appreciate the detail 😊
@sandangels738 ай бұрын
Thank you for sharing the different consistencies and what they are used for. I am the most amateur icing user there is and have struggled with this in the past.
@sandangels738 ай бұрын
Off topic: Why do ads not have comment sections? I would love to roast some of those ads 😂
@hipgrl19569 ай бұрын
What bags do you use?
@hollywatts65479 ай бұрын
Do you have a tutorial for these? How does the paper release from the icing???