Just practicing my royal icing linework...

If you're ever looking to practice your royal icing piping skills, just do some linework. Do it over and over and over again. Trust me, you'll get better!
#sugarcookies #royalicing #cookiedecorating
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Welcome to Sweethart Baking Experiment's "Kookievision" experience on KZbin, where you are treated to a first hand view inside my cookie decorating workspace.
Kimberly Hart is the owner and baker behind Sweethart Baking Experiment in beautiful Goderich, Ontario, Canada! Baking specialties, including hand decorated sugar cookies and other goodies, are made right here in my home-based licensed kitchen.
For my favourite sugar cookie dough and royal icing recipe, visit the "How To" section of my website:
► www.sweethartbaking.com
Do you love my free sugar cookie tutorial videos and want to support the future of Kookievision? There are a few ways!
Check me out on Patreon, where you can donate to The Cookie Jar, which is only $1 per month. All members are more than welcome to message me with their sugar cookie questions, anytime!
► / kookievision
Or you can find me on Ko-fi, and make a small one-time $3 coffee-sized Paypal donation:
► ko-fi.com/sweethart
Instagram ► / kookienomz
Facebook ► / sweethartbakingexperiment
Kimberly
aka Kookie

[@susanwillson8757]

Are the lines and bow done after the cookie is completely dry?

[@SweethartBakingExperiment]

As long as the icing underneath is crusted over, you should be good!