5 жыл бұрын
7 жыл бұрын
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@SunshineQuan 15 сағат бұрын
I'm here 2024 with my handy instapot..omg thanks for sharing🎉 love it
@DebDoll-kq8bf Ай бұрын
Finally! Perect ribs! Thank you so much for posting this video!
@justinperez8903 Ай бұрын
I’ve made this exactly the same way you taught me over five times. I use Nashville hot sauce though. It’s excellent every time, thanks for sharing your recipe.
@dorieann64 Ай бұрын
That’s not the way to eat ribs.
@whittler3358 Ай бұрын
Too much sugar and salt!
@WritesMyLife Ай бұрын
Great recipe that was easy to follow. Ribs came out great!
@leodeljr2188 Ай бұрын
right on! I do this too. But 25 min in beef broth then onto the grill with baby ray sauce till burn marks show. nobody knows how simple it was,
@anthonyamicone4104 2 ай бұрын
Hell noooo, this was horrible. Make it in a big pot the right way!
@kerry-anntaylor8899 2 ай бұрын
When did he season them?
@Rex-c5t 2 ай бұрын
Don't you put them in the oven ??
@ivyshannon-gg6dj 2 ай бұрын
He’ll yea brudder
@lindroth13 2 ай бұрын
Still..the best rib recipe on the net. Not even close!
@Iambriangregory 2 ай бұрын
Did you really check what did you check anybody that has a video title fall off the bone is suspect as if that's the only thing that makes a rib good that makes me suspicious of him and you. People should stop using that stupid cliche fall off the bone as if that's the lead thing that makes a rib taste good...what do you think we have teeth for anyway?
@lindroth13 2 ай бұрын
@@Iambriangregory REPLY TO STUPID COMMENT: The term "Fall Off The Bone" is simply how some people like their ribs. I can't think of a better title for this recipe. If you are too dumb to accept that, why are you even getting involved in this video?. Why don't you find a recipe video titled "Overcooked, stick to the bone ribs"? The main reason I like this recipe is not so much "fall off the bone", but it's simplicity. Furthermore, the term "fall off the bone" has nothing to do with the taste.
@vdubnotch4810 3 ай бұрын
Boom! They look great, going to try this tonight.
@johnpolion3885 3 ай бұрын
Bravo
@Fingabandit 3 ай бұрын
So you just not going to put no seasoning on those? 😂
@MrDAParent 4 ай бұрын
Its father's day and i am making these tonight for dinner!!!!
@rcathelzaback 4 ай бұрын
How long did you put the ribs in the oven? I didnt hear that part?
@jemmunro 4 ай бұрын
Are you using apple cider or apple cider vinegar?
@MrDAParent 4 ай бұрын
It's both. Apple juice/cider and then some apple cider vinegar. 4 cups juice and a couple seconds of vinegar.
@alanmillen2 4 ай бұрын
Made these for my in-laws and they loved them
@mitchellmcneely3031 4 ай бұрын
Can you use a Slow Cooker instead of a pressure cooker?
@karenlaws3019 4 ай бұрын
You keep saying apple cider, but isn't that actually apple cider vinegar?
@user-hp4vr2zg7v 3 ай бұрын
Congrats, you have mastered the ability of reading and hearing congruently in order to reach a higher level of comprehension. You should be proud of how far you’ve come.
@Maury_Wilvich 4 ай бұрын
𐕣
@sleepy5120 4 ай бұрын
Made this recipe a couple years ago during Covid my first time cooking ribs I searched high and low happy I found it again thank you
@martindartoe482 5 ай бұрын
I used strawberry juice baking soda and ounces of cocaine. Xame out great
@alecxixfernandez5212 5 ай бұрын
Thanks for the video , I will give it a try 😎🫡
@bahou99 5 ай бұрын
How long do they go in the oven?
@KingTaco007 6 ай бұрын
Where is the seasoning 🤦🏽♂️
@DavidHendrick-of4md 6 ай бұрын
Just talk and talk. Get to the point . On to the next video I go.
@bigfoot7688 4 ай бұрын
No one cares
@bongmea03 6 ай бұрын
❤
@garycalcote1227 6 ай бұрын
Your "apple cider" is apple cider vinegar right?
@drewjenn9819 6 ай бұрын
I can't stand the videos that don't talk through it!👎👎👎
@Doowhtucando 7 ай бұрын
Oh my gosh I love this!
@robertyoshimaru9410 7 ай бұрын
How long is it supposed to be in the oven for?
@dantae666 6 ай бұрын
5-10 mins max heat
@conniepatrick89 7 ай бұрын
I have just bought me some beautiful fresh shrimp. This is on my menu this week. Yummy. 😊❤😊
@conniepatrick89 7 ай бұрын
After seeing all the great reviews on this, I'm having ribs tomorrow. I can't wait. Thanks for sharing. Have a great day.😊❤😊
@zannaB60 7 ай бұрын
I have ribs in my fridge and am planning to make them tomorrow. They will be served with homemade potato salad and corn on the cob with butter and salt!
@hvacdr 7 ай бұрын
This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.
@tessastone9420 8 ай бұрын
You never said how long to put them in the oven
@rinehardt6837 8 ай бұрын
Dude I'm still using your "how to do ribs in the instant pot" video and share it with about dozens of people
@erickmeza4325 8 ай бұрын
dude, still coming here for the reminder of how to make this, incredible ribs.
@MrWebster 8 ай бұрын
same here...
@user-qn7me7vq2y Ай бұрын
Me too
@deeheart9988 9 ай бұрын
How long in the oven?
@anh-thumai5820 9 ай бұрын
This is the best recipe. I go back to this video time and time again. Thank you!
@RobbOsint 9 ай бұрын
Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.
@hvacdr 7 ай бұрын
ya i been doing it almost as long as the video has been out and i too forget the time to set it for and temp to bake at the end. I did 35 min and quick release the other day and the pull back was perfect and end up being picturesque with sweet rays honey hickory. Also dont experiment with rootbeer that was no good IMO. and if you dont have cider just use only juice.
@ToddRock_760 4 ай бұрын
Same!!
@Xeyedjohn 4 ай бұрын
me too, made them today just like this - watched first of course
@kaysullivan7626 3 ай бұрын
Me too!
@justinperez8903 Ай бұрын
Same
@MisterAmazingAllTheTime 9 ай бұрын
Happy new year everyone, awesome recipe, will use it today , thank you.
@SkipFischer 9 ай бұрын
Do you have a video on beef ribs? I want them to come out as well as your recipe for pork ribs.
@SpearChuck777 10 ай бұрын
I do them for 25 minutes in the IP and another 10 on the grill. It makes it easy if there's leftovers (my honey doesn't like pork and beef ribs cook down to nut'n
@Patricia-hu5fd 10 ай бұрын
Boring
@wyominghome4857 10 ай бұрын
Just found your channel. Really like your recipes. Hope you're okay.
@wyominghome4857 10 ай бұрын
Thanks! I've tried two recipes for baby back ribs in the air fryer and both came out dry and chewy. Might have something to do with the elevation here (7,000 ft.), which can make all kinds of cooking a bit tricky. Will try your original instructions here and if we like the result we may also try a few variations. The first task is getting moist, tender ribs.
@rdstobbart 10 ай бұрын
Looks good. Easy to follow. I've never used my instapot. Going to try this.