The Baking Explorer

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@Packerwood Минут бұрын

Beautifully prepared. Looks delicious

@donnawalsh3056 4 күн бұрын

Do you have a recommended butter for this recipe x

@KatBakingExplorer 3 күн бұрын

I use unsalted block butter if that helps, I just use a supermarket own brand (Tesco)

@user-dz1fv3uo9r 5 күн бұрын

Ich möchte diese cupcakes morgen backen damit ich die am Freitag meiner Klasse servieren kann da das mein letzter Schultag an dieser Schule ist ❤ wie heissen die Zutaten und wie viel brauchts von wie viel wenn’s für etwa 30 Leute wäre?

@KatBakingExplorer 5 күн бұрын

Hi, you can find the full recipe here: thebakingexplorer.com/nutella-bueno-cupcakes/ I would suggest doubling or even tripling it for that many people.

@videoraver 7 күн бұрын

It has a lot of sugar, can we reduce 300g sugar to half, so only 150g sugar?

@KatBakingExplorer 6 күн бұрын

Sugar does not only contribute to sweetness, it also helps to make cakes light and moist. Changing the amount dramatically will affect the result, but feel free to experiment.

@lynseymathewson1512 7 күн бұрын

Look amazing 🤩

@KatBakingExplorer 6 күн бұрын

Thank you! I hope you'll try them!

@diane9501 11 күн бұрын

Ooooh lovely 👏🏻👏🏻👏🏻👏🏻👏🏻

@KatBakingExplorer 11 күн бұрын

Glad you like it! I hope you'll give them a try :)

@diane9501 11 күн бұрын

@@KatBakingExplorer certainly will. Could i ask, i don't do brownie or this kind of baking often as i love baking and trying different bread products yet have tried quite a few of your cake recipes successfully (thanks for recipes) if i wanted to do a twix brownie using mini twix, as well as adding the mini twix to the batter can i also lay them on top of the batter before baking or is it better to put them on top immediately after removing from oven? I am not sure of how the chocolate will react if placed on top before baking as only ever baked brownies with extras mixed in the batter

@KatBakingExplorer 10 күн бұрын

I would personally put them on top after they come out of the oven :)

@diane9501 10 күн бұрын

@@KatBakingExplorer thank you, much appreciated

@geetaramdeo687 13 күн бұрын

Looks so delicious 😋 😍

@KatBakingExplorer 13 күн бұрын

Thank you, I hope you'll try it!

@mehjabeenjable3632 13 күн бұрын

I mean I used 1 baking pan as i never ever come to know how much batter goes per pan, every1 dont know only some people know, i used to use 2 pans but i tend to use extra batter in 1 pan an less in other an so i just use 1 pan, nowadays anyways its soooo much better to use 1 pan an soooo much less dishes to clean wen using 1 pan but even so my issue isnt resolved because even wen using 1 baking pan u must use certain amount of batter not more than that an not less than that so i dont know how much, people think everyone know or should know but not everyone know u need only certain amount of batter, so because i never came to know batter , i end up with either these , dipped/ sinked cakes and or cracked cake an or undercooked cake in centre

@KatBakingExplorer 13 күн бұрын

I use digital weighing scales to make sure an even amount of batter goes into each baking pan

@mehjabeenjable3632 13 күн бұрын

Hi toooo delicious and im glad just 1 baking pan, i had issue my cake dipped or sinked do you know reasons

@KatBakingExplorer 13 күн бұрын

Hi, this recipe requires 2 baking pans so that could be the reason if you only used one

@kr902 14 күн бұрын

Another great recipe, will try, thank you for sharing 🍰

@KatBakingExplorer 14 күн бұрын

Hope you enjoy!!

@kr902 14 күн бұрын

Oooh…my absolute favourite (with a twist). Thank you for sharing 🍰

@KatBakingExplorer 14 күн бұрын

Thanks so much!

@kr902 14 күн бұрын

Brilliant for children’s party🎈🎉 will definitely try. Thank you very much for sharing.

@KatBakingExplorer 14 күн бұрын

Absolutely! I hope you enjoy it!

@JoJo-xb9fv 15 күн бұрын

Love this video. The cake looked yummy. Did you use frozen or fresh raspberries in the recipe? ❤

@KatBakingExplorer 14 күн бұрын

Thank you! I used fresh :)

@JoJo-xb9fv 13 күн бұрын

@@KatBakingExplorer Thank you. I definitely will be making this. ❤️

@irenabanks5440 16 күн бұрын

Soooo annoying when need to FIND the recipe on the third website!!! Lost interest as soo as I open second page on the second website!!! for recipe and it was sending me to the third website!!! Really???? What a stupid thing to do just to achieve the score for viewers entry !!! Stupid !!!

@KatBakingExplorer 15 күн бұрын

I'm not sure what you mean by a third website? I only have one. This is the link to the full recipe that is also in the caption for this video: thebakingexplorer.com/fruit-scones/ I'm providing free content and this is how I earn a living, I spend hours and hours creating the recipes, photographing them, filming videos etc. all you have to do is click a few times for a free recipe. If you don't want to do this, you can go and buy a recipe book :)

@kr902 17 күн бұрын

Rich and creamy, splendid. Will definitely try, Thank you for sharing.

@KatBakingExplorer 17 күн бұрын

Hope you enjoy!!

@sngs9565 19 күн бұрын

😋

@user-cl3oy1ux4d 19 күн бұрын

Stop making me hungry

@mohammadrezvani4484 22 күн бұрын

So beautiful

@KatBakingExplorer 20 күн бұрын

Thank you! I hope you enjoy them

@jez1991 23 күн бұрын

nice,beautiful scone

@KatBakingExplorer 20 күн бұрын

Thank you! I hope you enjoy them!

@thiveksenthilkumar9639 25 күн бұрын

Don't use oil for baby

@KatBakingExplorer 20 күн бұрын

It's fine to use vegetable oil in this recipe for a child that is 1 year old, they will not eat the whole cake, maybe a slice or two.

@user-os6of4ko8h 28 күн бұрын

0:17

@user-oj3dp3qd5q 28 күн бұрын

Hi can I do these on a aire fryer. My cooker broke christmas and can't replace yet..thanks ❤

@KatBakingExplorer 28 күн бұрын

Yes you can, cook at the same temperature for about 8-10 minutes or until golden and risen

@user-oj3dp3qd5q 27 күн бұрын

@@KatBakingExplorer Thanks for your prompt reply 😊

@user-zs3jd5ig1w 29 күн бұрын

I'm making scones in school tomorrow and this helped me calm down about it❤ Thank you 💕

@KatBakingExplorer 28 күн бұрын

I'm so glad! Good luck!

@user-zs3jd5ig1w 28 күн бұрын

@@KatBakingExplorer I did it and it went really well!! 💕

@thephoenix3155 Ай бұрын

Looks brilliant! However I cannot find the quantities for the ingredients?

@KatBakingExplorer 28 күн бұрын

Thank you! They are in the top corner of the video, or via the link in the caption.

@layladarby1994 Ай бұрын

looks amazing ❤️, I'll be making this for sports day cake stall.

@KatBakingExplorer Ай бұрын

I hope you enjoy it!

@celesteparmigiano5819 Ай бұрын

Si può avere la ricetta con le dosi? 🙏🏼

@KatBakingExplorer Ай бұрын

Yes, it's in the video (the text in the top corner), or you can click the link to my website: thebakingexplorer.com/fruit-scones/

@sehrisharshidd Ай бұрын

What you put on the top, the white thing 7:21

@KatBakingExplorer Ай бұрын

It's icing, full details and instructions are over on my website: thebakingexplorer.com/bakewell-tart-gbbo-week-5/

@rosanaclaro4181 Ай бұрын

Fiquei salivando, show 👏👏

@pim5161 Ай бұрын

DELICIOUS!!!!!! I WOULD EAT IN A HEART BEAT! SERIOUSLY!

@KatBakingExplorer Ай бұрын

I hope you'll give it a go!

@thilinanirmal9743 Ай бұрын

Nice

@KatBakingExplorer Ай бұрын

Thanks!

@lifewithmya4145 Ай бұрын

Hi can I see what the double cream look like please that and the whipping cream is the only thing we was missing

@KatBakingExplorer Ай бұрын

Double cream is a high fat cream that whips up to stiff peaks, it's very common in the UK where I am based. This is what it's like: www.tesco.com/groceries/en-GB/products/262479533

@lifewithmya4145 Ай бұрын

Hi i made this yesterday and it did not look like this it just look dark bc they did not have the right Oreo they had the double one but I got sold out tho and can you take a picture of the ingredients please and do you have a instagram page

@KatBakingExplorer Ай бұрын

Hi, yes it will not look the same if you use different ingredients. You can find full recipe details here: thebakingexplorer.com/oreo-dessert-pots/ and this is my Instagram: instagram.com/thebakingexplorer/

@martinosborne5280 Ай бұрын

The satisfying breaking apart. Thanks for sharing!

@KatBakingExplorer Ай бұрын

the best part (besides eating them!) 😄

@olivers_level_crossing_uk Ай бұрын

Worked very well

@KatBakingExplorer Ай бұрын

I'm glad to hear this, thank you for the feedback :)

@kkkoh6020 Ай бұрын

Can I use all purpose flour?

@KatBakingExplorer Ай бұрын

You can, but you will need to add additional raising agent as self raising flour already contains a raising agent. There is more details on how to do this on my website: thebakingexplorer.com/vegan-vanilla-cupcakes/

@brizzyn5879 Ай бұрын

What can I use to substitute double cream?

@KatBakingExplorer Ай бұрын

Hi, you need to use a high fat cream that will whip up to stiff peaks

@brizzyn5879 Ай бұрын

Thank you 🫶🏾

@brizzyn5879 Ай бұрын

@@KatBakingExplorer so will heavy whipping cream work?

@KatBakingExplorer Ай бұрын

yes if it whips up and holds its shape it should work

@judithforrester571 Ай бұрын

Looks gorgeous kat 😊

@KatBakingExplorer Ай бұрын

Thank you! 😊

@HomeCookingJourney Ай бұрын

Perfect for summer! Good job 🎉

@KatBakingExplorer Ай бұрын

Thank you! 😊

@ElenaSar-lh6px Ай бұрын

What can i use if i don't have malteser teasers.

@KatBakingExplorer Ай бұрын

If you can't get hold of the Maltesers Teasers, or don't want to use them, you can use melted milk chocolate instead for the cheesecake filling. Or you can omit the chocolate and add 2 tsp vanilla for a nice flavour. You can find more answers to common questions like this over on my website via the link in the caption :)

@mehjabeenjable3632 Ай бұрын

Okay

@wendacox9105 Ай бұрын

Looks really lovely ❤ will definitely be msking this .thankyou for sharing

@KatBakingExplorer Ай бұрын

Hope you enjoy it!

@tammybrubaker4673 Ай бұрын

Thank you. I'm wanting to try cutting out 59 for my parents 59th Anniversary 💕, but I have to get lower diet since my dad's our miracle God's allowing us more time with my dad, just came home a week ago after being the hospital for 9 days in heart failure. My parents are celebrating their Anniversary 💕 May 28. My dad can have Angel Food cake, but I'm not sure if my mom likes angel food cake as much as my dad does. So I'm trying to make one angel food cake loaf, and one loaf like in your video, I will have to go with low diet on my dad's side.

@quilloughby Ай бұрын

wow these look amazing

@KatBakingExplorer Ай бұрын

Thank you! I hope you'll try them!

@Anucookingpassion Ай бұрын

Hi friend very nice sharing 👌👌 Flapjacks look so tasty 😋😋❤️🙏💯👍🎉❤️

@KatBakingExplorer Ай бұрын

Thank you so much 🙂

@Ana44446 Ай бұрын

Yumm❤

@weath1881 Ай бұрын

Nice tin of ambrosia deluxe custard with that cake would go down a treat😅

@KatBakingExplorer Ай бұрын

Oh yes!

@mehjabeenjable3632 Ай бұрын

In my case its definitely not got to do with raising agents , so its definitely because of the pan , i used the big dish/ pan because i wanted extra / lot of cake , i never knew that my batter was sooooo little so due to that my cake is going be tooooo flat or tooooooo thin

@KatBakingExplorer Ай бұрын

Yes it's probably better to use the tin size in the recipe to avoid this

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