The Baking Explorer

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@BusinessDesignsLTD 2 күн бұрын

The ingredients quantities are completely wrong and you end up throwing out a huge amount. For example 200g of chocolate are recommended when most other recipes suggest 100g. The others are right!

@KatBakingExplorer 2 күн бұрын

The quantities are definitely correct, I make this yule log every year, sometimes two of them, and have done for many years now. If you prefer another recipe that's ok, but it doesn't mean mine is wrong.

@gland5848 3 күн бұрын

Gingerbread men in quicksand.

@KatBakingExplorer 2 күн бұрын

Delicious quicksand! :)

@anjaligupta-wg3vv 5 күн бұрын

Double cream is dairy or non dairy cream????

@KatBakingExplorer 4 күн бұрын

It's a dairy cream with a high fat content, usually 48% fat

@ramonapereira128 6 күн бұрын

Thank you give us more 👍👍👍👍👍👍👍👍👍👍

@KatBakingExplorer 6 күн бұрын

I will do! Enjoy the holidays!

@pennyrogers2048 6 күн бұрын

Hello, thank you for the recipe, I have made it for Christmas and everybody loves it❤

@KatBakingExplorer 6 күн бұрын

I'm glad you like it!

@emiliafieraru4280 7 күн бұрын

Hello, if i want to make double batch I have to pup 400 gr of sugar or is to much?

@KatBakingExplorer 7 күн бұрын

Hi, for a double batch, double all of the ingredients yes

@emiliafieraru4280 7 күн бұрын

@KatBakingExplorer Thank you

@jeffgawne 9 күн бұрын

Those look delicious! If you could tell me, would it be possible to make a scone round like a ball? I want to do it for a party, and was thinking about putting them in some sort of mould, but didn't know if they would rise and fill in the top/bottom of the mould. Thoughts?

@KatBakingExplorer 8 күн бұрын

They would rise, but not as much and it would be quite uneven

@jeffgawne 8 күн бұрын

@ Thank you.🙏

@JillLawton-zt8me 10 күн бұрын

I use Amoretto, but not so much. Use as much to taste.

@dianacunningham5331 11 күн бұрын

Hi i baked this cake last week it tastes delicious & yummy but i was I was unable to slice it properly because it was breaking up maybe my measurements were wrong. I was measuring in cups your measurements were in grams so maybe that's why. But it's a very yummy cake ❤ thankyou.

@KatBakingExplorer 11 күн бұрын

Hi, I do provide cup measurements because people ask for them, but I always encourage measuring in grams using digital scales as it is the most accurate way of baking and getting good results. I'm glad you enjoyed the flavour of the cake!

@dianacunningham5331 10 күн бұрын

Ok thank i am making this cake again because the first one is almost finished 😅

@KatBakingExplorer 10 күн бұрын

I love to hear that!!

@bethechange1234 12 күн бұрын

Hi Kat! I don’t have self raising flour, could you please suggest an alternative for it? Would 6.5 tsp baking powder be sufficient for 500g all purpose flour? Also how do I alter the recipe for 3 - 6 inch pans? Thank you❤️

@KatBakingExplorer 11 күн бұрын

Hi! You can find detailed answers to these questions over on my website: thebakingexplorer.com/raspberry-white-chocolate-cake/ Let me know if you need any further help!

@Poppy-n4f 13 күн бұрын

How do you make the chocolate coating?

@KatBakingExplorer 13 күн бұрын

It's detailed in the video from 0:07 - 0:56 or you can find more detailed instructions on my website: thebakingexplorer.com/chocolate-orange-yule-log/

@dark_lynx5132 13 күн бұрын

Looks delicious!!! I had never thought of trying a candy cane themed cake recipe, so im quite excited to try it 😁 I love the way your videos are edited, very clean, professional, and straight to the point, and the recipe is easy to follow 😊

@KatBakingExplorer 13 күн бұрын

Ah thanks so much! I hope you enjoy the cupcakes!

@ShirleySpells-h1g 15 күн бұрын

I need the receipt

@KatBakingExplorer 15 күн бұрын

It's in the video or you can find it on my website here: thebakingexplorer.com/christmas-fruit-cake/

@FoxyLad 18 күн бұрын

What Chocolate would you recommend for the topping or what chocolate brand did you use thanks..

@KatBakingExplorer 17 күн бұрын

It depends on your budget, but any milk chocolate that you like to eat. I personally don't like baking/cooking chocolate as it doesn't taste nice

@HeatherSchwartz-x3h 18 күн бұрын

Really curious the kind of cookies you used?

@KatBakingExplorer 17 күн бұрын

For the base? I used digestive biscuits. I'm from the UK, I believe graham crackers are the US alternative.

@susanmcdermott3668 18 күн бұрын

They look delicious.

@KatBakingExplorer 17 күн бұрын

Thank you! I hope you'll give them a try

@laurascheffer8285 18 күн бұрын

Hello, Beautiful cheesecake!! 🥰🥰 What size is your pan?

@KatBakingExplorer 18 күн бұрын

Hi, thank you! It's 23cm. You can find full details on my website :) thebakingexplorer.com/pistachio-cheesecake/

@lisawong7094 19 күн бұрын

How much would this cake weigh

@KatBakingExplorer 19 күн бұрын

I don't know sorry I've never weighed it

@ParkerFaith 20 күн бұрын

Not sure if anyone has tried this, I have not yet; although supposedly if you wrap foil folded in half, around the metal pan or baking dish, the loaf is even around when fully baked......

@KatBakingExplorer 19 күн бұрын

It's totally normal for loaf cakes to rise and have cracks on the top, you can encourage a neater crack by putting a line of melted butter along the top of the batter before baking it.

@SyronBennett 24 күн бұрын

It is the best

@KatBakingExplorer 24 күн бұрын

Thank you!

@dishokaur1410 25 күн бұрын

Just came across your channel. Your recipes look so good & are easy to follow. All the best 👍 🇬🇧

@KatBakingExplorer 25 күн бұрын

Thank you so much 🙂 I hope you'll try some!

@atxsmore 27 күн бұрын

I can’t wait to bake this cake for Christmas dinner! If you don’t mind me asking, do I need to adjust any time or temperature to use bundt cake pans? Thanks for such a nice recipe

@KatBakingExplorer 26 күн бұрын

Sorry I've not tried to make it in a bundt pan so I can't say for sure. I imagine the bake time would be slightly less, I'd recommend keeping an eye on it and checking with a thin skewer or cocktail stick

@mrtbag2730 27 күн бұрын

You never mentioned how quickly they dissappear.

@KatBakingExplorer 26 күн бұрын

Haha that is the main problem!

@ArunChakraborty-x9c 27 күн бұрын

Hot cross bum

@joanneholden4531 27 күн бұрын

It looks delicious where can I find ginger syrup please

@KatBakingExplorer 26 күн бұрын

I used the syrup from the stem ginger jar :)

@Maykay524 6 күн бұрын

I was wondering if we can make ginger syrup

@dandelionpark3673 27 күн бұрын

Thank you for sharing and I will be trying this x

@KatBakingExplorer 27 күн бұрын

You’re welcome, hope you enjoy them!

@lornafleur123 28 күн бұрын

Looking forward to making this cake tomorrow !! Ive had the fruit soaking for a few days now 😊❤😊

@KatBakingExplorer 27 күн бұрын

Ah wonderful, I hope you enjoy it!

@houdasbaa4368 Ай бұрын

These taste so good! Thank you so much for sharing the recipe!

@KatBakingExplorer 29 күн бұрын

Ah thanks so much!

@OLOWOQOYUM Ай бұрын

Does dis need refrigerating? pls i do need a reply

@KatBakingExplorer 29 күн бұрын

Yes, of course, it's fresh cream and cheese

@sallyallison7316 Ай бұрын

I wish you would use grams and not cups. So laborious converting.

@KatBakingExplorer 29 күн бұрын

I do use grams, I'm from the UK

@dipalivernekar4230 Ай бұрын

Fantastic recipe. Just had one question. Should only the lower rod be on, or should both rods be on while baking? I have an otg

@KatBakingExplorer 29 күн бұрын

Thank you! I've never used an otg so I'm not sure sorry!

@celtgoch Ай бұрын

can you make these in the air fryer?

@KatBakingExplorer Ай бұрын

I've never tried it, but an air fryer is just a small oven so I don't see why not :)

@onglesly3277 Ай бұрын

Hi thanks for sharing thos wonderful scone video..just want to know .yes putting self raising flour in this recipe is it still necessary to add baking powder? Tq

@KatBakingExplorer Ай бұрын

Yes, a scone is a type of quick bread so to get that big rise the baking powder is essential.

@ninjanick4740 Ай бұрын

Loving the lifting system with the greaseproof 🇨🇦

@KatBakingExplorer Ай бұрын

So clever isn't it! Makes it so much easier

@susanmcdermott3668 Ай бұрын

That looks fabulous and easy to make. Thankyou xxx

@KatBakingExplorer Ай бұрын

Thank you! I hope you enjoy it!

@tonyefc8423 Ай бұрын

Do you put it back in the fridge after pouring on the caramel, for it to 'set' a little?

@KatBakingExplorer Ай бұрын

It depends if you're serving it straight away or not, and how runny your caramel is

@dedejustinentsie Ай бұрын

I like Caramel cupcakes very much.

@KatBakingExplorer Ай бұрын

I hope you'll give them a try!

@tlims6401 Ай бұрын

❤❤❤❤❤❤wonderful x

@ria1636 Ай бұрын

Unusual for a Victoria Sponge Cake to have cream first and then jam. It looks light and fluffy. Thank you.

@KatBakingExplorer Ай бұрын

That's just how I like to serve it :) I also find if you put the jam first the cream can slide around a bit. I hope you'll try the cake!

@Hu5ky Ай бұрын

please check your oven temperatures - 05:37 - 400f = 204c - 350f = 176c ( 160c = 320f )

@KatBakingExplorer Ай бұрын

These are very common and well known conversions, I'm glad that you're wanting to be so accurate, I bake on C in a fan oven if that helps :)

@HapagKainan Ай бұрын

Yummy cake

@KatBakingExplorer Ай бұрын

Thank you 😊

@sultanadacosta5 Ай бұрын

Please also make mince tarts recipe for Christmas so I can use it for my dinner party this year☺️

@KatBakingExplorer Ай бұрын

I do have a recipe for this on my website but I haven't done a video for it yet, you can find the full recipe and instructions here: thebakingexplorer.com/mince-pies/

@sultanadacosta5 Ай бұрын

I’m going to try making this cake for Christmas this year but can I use orange juice instead of alcohol and what quantity can I use please help

@KatBakingExplorer Ай бұрын

The same amount as the alcohol but it won't have as long a shelf life, maybe 1 week

@kerenhumphreys43 23 күн бұрын

Hope you don't mind me saying. I made one with lemons and oranges and it lasted months. Also I have made one with cold tea which also lasted months.

@mariateresaportus7929 5 күн бұрын

Yes orange juice is fine too..I've tried and it works

@natalyaroberts1998 Ай бұрын

She pronounced it like cones but with an S in front. Everyone Is saying she’s saying scoones but Scooones would be pronounced similar to how Moons is pronounced.

@KatBakingExplorer Ай бұрын

Some people say it scown and some say scon

@fotofet5098 Ай бұрын

yummy. thanks for posting.

@KatBakingExplorer Ай бұрын

I'm glad you like them!

@abdulahmed-hg9cx Ай бұрын

This looks really nice and delicious chocolate 🍫 orange 🍊 cake ❤😋

@KatBakingExplorer Ай бұрын

Thank you!

@abdulahmed-hg9cx Ай бұрын

@ you’re welcome anytime

@Jim-ze9ee Ай бұрын

Could orange liqueur be added to this recipe?

@KatBakingExplorer Ай бұрын

Yes you could use liqueur instead of the orange juice, cointreau would be perfect!

@Jim-ze9ee Ай бұрын

@@KatBakingExplorerMy choice too.

@Jim-ze9ee Ай бұрын

Will be making this at Xmas. I will not be buying one more frozen pudding again.....ever!

@KatBakingExplorer Ай бұрын

I love that!! Hope you enjoy it :)

@helenblackwood2724 Ай бұрын

Oh, FYI scones originated in 🏴󠁧󠁢󠁳󠁣󠁴󠁿Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 not England….

@KatBakingExplorer Ай бұрын

They may well have done, but I'm English and this is my English Fruit Scone Recipe

@suzannelawen Ай бұрын

What fun you add on top of the cake?

@KatBakingExplorer Ай бұрын

It's more pistachio spread, whipped cream and chopped pistachios. More recipe details are on my website: thebakingexplorer.com/pistachio-cheesecake/

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