Salted Caramel & Pecan Baklava Recipe

Baklava is a Turkish dessert made with layers of filo pastry (also known as phyllo pastry) and filled, usually, with pistachios and walnuts. A sweet syrup is drizzled over the Baklava after baking. I decided to change the traditional flavours and make Salted Caramel & Pecan Baklava. As it can be quite an overly sweet dessert due to the syrup, the addition of salt cut into it perfectly and makes these baklava incredibly moreish! The filo pastry is so beautifully crispy and golden, and I love the crunch you get when you bite into it.
Full recipe and instructions can be found here: thebakingexplorer.com/salted-...
Order my book Bakes That Break The Internet, with 40 delicious recipes! Get your copy here: smarturl.it/BakesThatBreak
You can also find me:
Twitter: / bakingexplorer
Instagram: / thebakingexplorer
Facebook: / thebakingexplorer
Pinterest: / bakingexplorer
TikTok: / thebakingexplorer
Music I use: Bensound
License code: RA4SXXM4WMYTHXPD
Thanks for watching!