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@eddierodriguez8491 3 жыл бұрын
How did the ashes taste kind of woody!!!
@ninodolche947 4 жыл бұрын
Seria más interesante..si no hablaras tanto..tanto..tanto!!!!!!🤷♂️
@momrodrigues5365 4 жыл бұрын
Yes I've already started to build it
@momrodrigues5365 4 жыл бұрын
Very good I was looking for same pattern where I don't have to mess with wet things 👍👍👍👍👍👍
@TheOctapodi 4 жыл бұрын
I made the mistake of buying one that did not go to 1000 degrees. Returned!
@TheOctapodi 4 жыл бұрын
Nice idea
@TheOctapodi 4 жыл бұрын
Thanks for the video! I like the use of the fire bricks on the bottom.
@momrodrigues5365 4 жыл бұрын
Yes
@fatimamerabet2969 4 жыл бұрын
love it , I will probably built my on my backward to!! Thank you
@ChristopherAMacleod 4 жыл бұрын
I started my own Brick Pizza Oven today, following this video of yours. Thanks!!!!!
@ethiesm1 4 жыл бұрын
Nothing is better than BOOBS...Except for Pizza & Beer
@ethiesm1 4 жыл бұрын
Badass! 4 minute Salmon
@ethiesm1 4 жыл бұрын
These videos are great!
@AttommicDog 5 жыл бұрын
I bet a pizza cooks in like 2 seconds at 9000 degrees. Ha ha. Very cool.
@paologalano1228 5 жыл бұрын
8,9 hundred no 8,9 thousand degrees 😂😂😂
@lisamcneill8545 5 жыл бұрын
Thank you, thank you, thank you! Just the thing for my pizza / bread baking needs. Simple and easy, I am super excited to build one. Can hardly wait for that first "pie".
@RekimNZ 6 жыл бұрын
Lol, boobs, fantastic !
@saadaljabri3766 6 жыл бұрын
Thank very useful.
@bruthax-ray8366 6 жыл бұрын
What kind of wood are you using our recommend to use in a pizza oven?
@thiagowaltrik7651 6 жыл бұрын
Perfect!
@johnpisciotto9655 6 жыл бұрын
How does the angle iron hold up after a while. Does the heat make it sag.
@bk91297 7 жыл бұрын
You can just put cornmeal onto a metal peel and the dough won't stick.
@raymarcano6008 7 жыл бұрын
this is TREMENDOUS!!!
@TheJimmyCNC 8 жыл бұрын
I had NO idea why you had logs standing up in a tire...then you swung the maul...genius.
@ChristopherAMacleod 8 жыл бұрын
All of this info is great! Thanks!! Have you thought of making bread on your brick oven?
@ChristopherAMacleod 8 жыл бұрын
This looks great! I'm going to watch the rest, and I'm sure I'll build one too!!!! Thanks!!!!!
@5280streetdogs 8 жыл бұрын
no they don't cook that hot LOL
@MrTarkus007 8 жыл бұрын
really nice video i really enjoyed it i gave it a thumbs up well explained bravo!!
@TheHarvestKitchen 8 жыл бұрын
Do you have to keep reheating the fire brick if you cook more pizzas my first pizza came out perfect the next one the bottom of the dough didn't crisp up as much the third one was still soft on the bottom
@pizzaguy5378 8 жыл бұрын
just keep adding wood to the fire to maintain brick temp, shuffle coals around the brick & then clear the cooking space before your pizza goes on
@Ibodnano 8 жыл бұрын
simple and cheap to build, and the most important is it is functional
@Ibodnano 8 жыл бұрын
you should clean the oven floor before with a wet cloth before putting in your pizza?
@pizzaguy5378 8 жыл бұрын
not necessary to clean space, just push coals to the back, as you cook multiple pizzas, you can use a fireplace brush to tidy the area before each pizza goes on
@LR-gy9zf 6 жыл бұрын
no. You should be cleaning the floor.
@gregjennuribe9225 5 жыл бұрын
Not trying to start anything but the person who's making the video is right . I to have a pizza oven and you do not need to clean it every time the heat. fro The fire will sterilize everything that the pizza sits on if you want to wipe with a damp towel to wipe the ashes that's fine but it really serves no purpose to clean it other than that after done.
@TheOctapodi 4 жыл бұрын
Beautiful
@ashevillenctrailcamera5523 9 жыл бұрын
Love your videos! Wish you would make more of you cooking more pies! Could you possibly make a video of how you make your dough?
@pizzaguy5378 8 жыл бұрын
i just buy dough and leave it in the fridge overnight, then roll it out with flour & put corn meal on the wooden peel before sliding it in
@jstorres486 9 жыл бұрын
Just wondering what happens when the firebrick gets wet with rain?
@pizzaguy5378 8 жыл бұрын
nothing happens in rain, but i generally dont cook if its raining hard... i do have a patio umbrella over it in case im cooking & it does rain... its so hot though that small rain shouldnt bother.. when not in use, i have a makeshift shingled roof on it
@nimbinpaul 10 жыл бұрын
How come these videos have only 500 views and 2 likes??? This is what DYI people want, not necessarily some instructions on expensive overly complicated plans. And with the infra red temperature gun you can prove you get the same function as the dome model - I always wondered what were the necessary bits of a wood fired pizza ovens and what were just the traditional parts. No need for a flue or chimney because of the gaps in the bricks allow for air flow. And I'm thinking that with some adjustments you could cook some pasta and sauce, or veal scallopini and fried egg plant and a huge pot of spiced red wine on top too, just to round off the banquet. Sure, I'd love a mosaic-covered mini Taj Mahal in my yard like the next bloke, but this will do the job. Pizza oven for $200 bucks, 100 bricks and a few besser blocks and some a bit of furnace cement. This brings wood fired pizza to the common man! :) Really great set of videos, you have a great style and approach. When I replicate your design in Nimbin Australia I'll send you a photo of our first pizza! Great work mate!
@pizzaguy5378 8 жыл бұрын
excellent! good luck, and you can cook anything in it- pasta etc. ive used it like an oven on many occassions
@xu3djpu04 10 жыл бұрын
nice job!
@lout3921 10 жыл бұрын
Great videos, you are very thorough. But I have a question is there any weird taste that you get from the charcoal and anytime?
@pizzaguy5378 8 жыл бұрын
i dont use charcoal, just dry wood.. no funny taste but you dont want to cook if wood is smoking.. wait until the wood is whitehot, then youre good to go.. wood may be smokey when youre first firing up the oven