I know I'm late to the party on this video, but it's really good! Just a few tips for anyone coming by... During the transfer, You can put a backflow preventer on the return line to keep the serving vessel from sending liquid back up to the Fermenter (especially if it's smaller) allows gas to flow but floats a ball to close the line. Add a third keg, empty, after the starsan keg. Put your spunding valve on the gas post. Liquid to liquid starsan to empty. This will receive all the starsan and keep your fermenter at pressure, also keep pressure in the purged keg. 🍻

This is wonderful to see and compare with how I have started my bines. Thx for posting. Do you show a year’s growth and you hop yield in a subsequent video? I could learn from that, as I’m only in my second season or growth.

Just found your channel and have some catching up to do.. Cheers from Phoenix, AZ 🍺

Did you stop fermenting and serving from the same keg?

I am wanting to ferment next beer in a corny. Can you tell me how you added your dry hop addition(s)? Did you do so after a few days and and pop lid and drop in hops? Did you transfer to a purged secondary keg with the hops in it?

Super

Great video! After two years, do you have an update? I just started fermenting in a keg so I'm split on this! Thanks!

What inner diameter of lines work best for this? Does it matter?

Does thia method stink up your room?

Great video mate. Just started brewing again and this is the way I’m going. Have watched a few other videos on the subject and yours is the best Cheers from Penrith, NSW, Australia 🍻👍🏼👊🏼

It's amazing how many bad explanations for this process that exist on youtube. This one finally answered all my questions, thanks!

New drinking game every time he says pinlock u take a drink

Hop is invasive? That is the best news for me

Subscribed

Always a good day when a new Woodshed grain to glass drops! Cheers!

I intended to rig up the pool/cooling water for winter brews in Mississippi. Now that I'm in Idaho so I no longer have a pool, but tap water is quite cool here as you probably enjoy in NY winters also. Cheers

The hoppy blonde recipe is really nice. I really enjoyed the collabs we did with this recipe. It's a great base to swap in different hops. Next time I'll try a new hop with this recipe. Cheers!

Order more washers.. its cheap and fast. Mine came in an envelope, not a box. Shipping was cheap and i appreciated it. 🍻

In my opinion, you mention ball lock and pin lock too often. It's distracting and for most of your viewers, saying it 1x would be enough.

🍺 Cheers!

Boom!

12:41 closed transfer

Congrats on the 1K subs! I could always use more hops and yeast! No need to apologize!

Great video, good idea on the hops and yeast giveaway. Nice going on the 1k subscribers.

Congrats Buddy! Keep the great content coming!

Congrats on hitting 1,000 subs. I'm just catching up videos. Don't know how I missed yours. Cheers!

Thanks for the great content over the years. I've enjoyed your channel since you won the Brew Tuber's annual homebrew contest. I'm finally buying a couple spare pinlock kegs to start doing some pressure fermenting. I hope you don't mind, but I might bug you for some tips down the road. Cheerz.

Great to have you back! Love your videos and I made a keg cleaning station very similar to your one for your older video. Can't wait to see what you Brew next would love some hops to make a killer new west coast IPA or hazy IPA this fall. Keep up the great videos. 🍻

Congrats! 🍻

Congrats on 1K! Love the hops and yeast giveaway. Good luck to the future!

Nice! 1000 what an accomplishment!

Congrats on the 1k! Nice giveaway. Always a good use for yeast and hops. Cheers!

Always enjoy your videos. Looking forward to what you put out next 🍻

Congrats on 1k subscribers

Good to see you back. Hope to see more works using hops and yeast.

Keep the videos coming! Thanks for the closed transfer video, was so helpful. Hops and yeast, saaz and pilsner, can't be beat

Congrats on 1k subs! That's a great milestone. Can only go up and up from here! Cheers!

I haven't heard of that beverage. Is it available in Illinois?

If I'm only using one keg for fermenting, how long typically will it take to purge the keg with Star San in it? I've not seen this before and it looks like the two kegs pushing CO2 to the Star San keg will empty in no time. Thanks

Ya, I’ve started fermenting in a keg and then I thought why not try leaving it in there instead of transferring to secondary. It was an IPA and it only developed in flavour over the few weeks it took for me to drink the beer. No bad flavours or off flavours. It even cleared up the more it sat. Nice video.

This is a really interesting video. I'm currently weighing up whether or not I go the closed transfer route, or brew and serve in a single keg route. This was really helpful 👍 Cheers!

Ever run your experiment to figure out if you needed to transfer to a serving keg vs keep it sitting on top of the yeast cake and serving out of the floating dip?

Great video - cheers 👍

Thanks for the video. My thought would be how much time will it take for any negative results to appear? I would guess it would take at least 2-3 months for the yeast to die and decay enough to have a flavor impact. It is a race against time but the yeast is being stored cold under beer, so not a bad environment. Eventually there will be brown/black color in the yeast and they will get nasty but probably well past when you would drink the beer. So your experiment shows this is probably a viable approach for beers sensitive to oxygen. A floating dip tube would go along well with this approach. Dry hopping is tough due to the closed nature but magnets are your friend! Best of luck!

Thumbs up on that or should I say bines up. Cheerz.

Thanks for sharing. Wish It wasn't so hot where I live and was able to grow hops. Cheers!

Great video! What sort of yield do you expect?

I picked up 12 lbs of 50/50 pilsner/white wheat malt and bought Mangosteeni on impulse after noticing it at the LHBS. Can't wait to brew a hoppy wheat with it. Looking forward to a follow-up vid from your channel about Mangosteeni if you decide to do so

Does that mean 11% alcohol?