I know I'm late to the party on this video, but it's really good! Just a few tips for anyone coming by... During the transfer, You can put a backflow preventer on the return line to keep the serving vessel from sending liquid back up to the Fermenter (especially if it's smaller) allows gas to flow but floats a ball to close the line. Add a third keg, empty, after the starsan keg. Put your spunding valve on the gas post. Liquid to liquid starsan to empty. This will receive all the starsan and keep your fermenter at pressure, also keep pressure in the purged keg. 🍻
@tomcallaghan869110 күн бұрын
This is wonderful to see and compare with how I have started my bines. Thx for posting. Do you show a year’s growth and you hop yield in a subsequent video? I could learn from that, as I’m only in my second season or growth.
@ELRORRITO13 ай бұрын
Just found your channel and have some catching up to do.. Cheers from Phoenix, AZ 🍺
@beernie19463 ай бұрын
Did you stop fermenting and serving from the same keg?
@EricJD19664 ай бұрын
I am wanting to ferment next beer in a corny. Can you tell me how you added your dry hop addition(s)? Did you do so after a few days and and pop lid and drop in hops? Did you transfer to a purged secondary keg with the hops in it?
@johanschynski4 ай бұрын
Super
@cagog5 ай бұрын
Great video! After two years, do you have an update? I just started fermenting in a keg so I'm split on this! Thanks!
@rspaulding5 ай бұрын
What inner diameter of lines work best for this? Does it matter?
@acehaag5 ай бұрын
Does thia method stink up your room?
@TheRealSwanstar5 ай бұрын
Great video mate. Just started brewing again and this is the way I’m going. Have watched a few other videos on the subject and yours is the best Cheers from Penrith, NSW, Australia 🍻👍🏼👊🏼
@rspaulding7 ай бұрын
It's amazing how many bad explanations for this process that exist on youtube. This one finally answered all my questions, thanks!
@woodshedbrewingco.4817 ай бұрын
Wow!! Thanks for the kind words. Glad the video was helpful! Sláinte
@lunchbox86757 ай бұрын
New drinking game every time he says pinlock u take a drink
@suwirwong8 ай бұрын
Hop is invasive? That is the best news for me
@woodshedbrewingco.4818 ай бұрын
They can get out of control if you don’t have a plan to keep them in the area you plan to grow them. Hope the video was helpful. Sláinte
@rfox20148 ай бұрын
Subscribed
@woodshedbrewingco.4818 ай бұрын
Appreciate that. Thanks for taking the time to watch my content. Sláinte
@GREEENZO8 ай бұрын
Always a good day when a new Woodshed grain to glass drops! Cheers!
@woodshedbrewingco.4818 ай бұрын
Appreciate you taking the time to watch my stuff!! Sláinte
@jgar5388 ай бұрын
I intended to rig up the pool/cooling water for winter brews in Mississippi. Now that I'm in Idaho so I no longer have a pool, but tap water is quite cool here as you probably enjoy in NY winters also. Cheers
@WreckedBrewery8 ай бұрын
The hoppy blonde recipe is really nice. I really enjoyed the collabs we did with this recipe. It's a great base to swap in different hops. Next time I'll try a new hop with this recipe. Cheers!
@vincelafore42818 ай бұрын
Order more washers.. its cheap and fast. Mine came in an envelope, not a box. Shipping was cheap and i appreciated it. 🍻
@woodshedbrewingco.4818 ай бұрын
Thanks for the tip! Thats a great idea for when I am sure I loose it LOL
@michaeltooke91648 ай бұрын
In my opinion, you mention ball lock and pin lock too often. It's distracting and for most of your viewers, saying it 1x would be enough.
@michaeltooke91648 ай бұрын
@@woodshedbrewingco.481 I should have started my comment with - "Great info, thanks for taking the time to create these videos and I have a suggestion..." I appreciate your insights, 100%.
@DuffyBeers8 ай бұрын
🍺 Cheers!
@WreckedBrewery8 ай бұрын
Boom!
@genomedia449 ай бұрын
12:41 closed transfer
@FermentationAdventures9 ай бұрын
Congrats on the 1K subs! I could always use more hops and yeast! No need to apologize!
@woodshedbrewingco.4819 ай бұрын
Thanks much!!! Sláinte
@theimpatientbrewer9 ай бұрын
Great video, good idea on the hops and yeast giveaway. Nice going on the 1k subscribers.
@brewmasterjerry78749 ай бұрын
Congrats Buddy! Keep the great content coming!
@SankaraHomeBrewing9 ай бұрын
Congrats on hitting 1,000 subs. I'm just catching up videos. Don't know how I missed yours. Cheers!
@woodshedbrewingco.4819 ай бұрын
Thanks much!! Sláinte
@jgar5389 ай бұрын
Thanks for the great content over the years. I've enjoyed your channel since you won the Brew Tuber's annual homebrew contest. I'm finally buying a couple spare pinlock kegs to start doing some pressure fermenting. I hope you don't mind, but I might bug you for some tips down the road. Cheerz.
@woodshedbrewingco.4819 ай бұрын
Thanks so much. Glad the channel has been helpful. Ask away. Anything I’ve learned is an open book to hopefully help other folks with brewing. Sláinte
@Bobert789 ай бұрын
Great to have you back! Love your videos and I made a keg cleaning station very similar to your one for your older video. Can't wait to see what you Brew next would love some hops to make a killer new west coast IPA or hazy IPA this fall. Keep up the great videos. 🍻
@woodshedbrewingco.4819 ай бұрын
Thanks much. Sláinte!!!
@gamndoodbrewing863610 ай бұрын
Congrats! 🍻
@TuskJBC10 ай бұрын
Congrats on 1K! Love the hops and yeast giveaway. Good luck to the future!
@brookside_brews611410 ай бұрын
Nice! 1000 what an accomplishment!
@TheBrewQ10 ай бұрын
Congrats on the 1k! Nice giveaway. Always a good use for yeast and hops. Cheers!
@jongerenski154510 ай бұрын
Always enjoy your videos. Looking forward to what you put out next 🍻
@DuffyBeers10 ай бұрын
Congrats on 1k subscribers
@woodshedbrewingco.48110 ай бұрын
Thanks much. Sláinte
@JBishop10 ай бұрын
Good to see you back. Hope to see more works using hops and yeast.
@morsecodebrewing---.-.-...607310 ай бұрын
Keep the videos coming! Thanks for the closed transfer video, was so helpful. Hops and yeast, saaz and pilsner, can't be beat
@WreckedBrewery10 ай бұрын
Congrats on 1k subs! That's a great milestone. Can only go up and up from here! Cheers!
@MrChristopherharmon10 ай бұрын
I haven't heard of that beverage. Is it available in Illinois?
@D-Allen10 ай бұрын
If I'm only using one keg for fermenting, how long typically will it take to purge the keg with Star San in it? I've not seen this before and it looks like the two kegs pushing CO2 to the Star San keg will empty in no time. Thanks
@woodshedbrewingco.48110 ай бұрын
If the keg is in full fermentation it will push the star San out of the serving keg in less than 10 mins. I will typically let the pressure built in the ferm keg for a few mins while I am getting my lines set up then link them together and let it go. It will start pushing right away if the pressure has built over 5-10 psi. I normally pressure ferment at 10 so it works pretty quickly. Hope this helps. Sláinte
@tylerstephens943911 ай бұрын
Ya, I’ve started fermenting in a keg and then I thought why not try leaving it in there instead of transferring to secondary. It was an IPA and it only developed in flavour over the few weeks it took for me to drink the beer. No bad flavours or off flavours. It even cleared up the more it sat. Nice video.
@curt349411 ай бұрын
This is a really interesting video. I'm currently weighing up whether or not I go the closed transfer route, or brew and serve in a single keg route. This was really helpful 👍 Cheers!
@woodshedbrewingco.48111 ай бұрын
So far I’ve been really happy with the results. Don’t think I’d leave the beer in there for a super long time on the east but if you’re gonna drink it in a reasonable amount of time I think it’s a great method to try for yourself. Appreciate you watching. Sláinte
@lupinewoof Жыл бұрын
Ever run your experiment to figure out if you needed to transfer to a serving keg vs keep it sitting on top of the yeast cake and serving out of the floating dip?
@TeleCustom72 Жыл бұрын
Great video - cheers 👍
@timpolster Жыл бұрын
Thanks for the video. My thought would be how much time will it take for any negative results to appear? I would guess it would take at least 2-3 months for the yeast to die and decay enough to have a flavor impact. It is a race against time but the yeast is being stored cold under beer, so not a bad environment. Eventually there will be brown/black color in the yeast and they will get nasty but probably well past when you would drink the beer. So your experiment shows this is probably a viable approach for beers sensitive to oxygen. A floating dip tube would go along well with this approach. Dry hopping is tough due to the closed nature but magnets are your friend! Best of luck!
@woodshedbrewingco.481 Жыл бұрын
Appreciate the feedback. Agree. Typically beers don’t hang around much past the 3 month around here. I guess I should so more experiments with a longer age and see the impacts. Sláinte
@jgar538 Жыл бұрын
Thumbs up on that or should I say bines up. Cheerz.
@woodshedbrewingco.481 Жыл бұрын
Lol right. Sláinte
@SankaraHomeBrewing Жыл бұрын
Thanks for sharing. Wish It wasn't so hot where I live and was able to grow hops. Cheers!
@NomadBrewingCompany Жыл бұрын
Great video! What sort of yield do you expect?
@woodshedbrewingco.481 Жыл бұрын
My most productive plants (Cascade and Columbus) will get me a 2-4 pounds of wet hops. That usually turns into about a pound of dry hops. Appreciate you watching! Slainte!
@beaverbeliever33 Жыл бұрын
I picked up 12 lbs of 50/50 pilsner/white wheat malt and bought Mangosteeni on impulse after noticing it at the LHBS. Can't wait to brew a hoppy wheat with it. Looking forward to a follow-up vid from your channel about Mangosteeni if you decide to do so
@RPWRFF Жыл бұрын
Does that mean 11% alcohol?
@woodshedbrewingco.481 Жыл бұрын
It turned out to be 5.5%. 1.053 starting gravity down to 1.011 FG. Sláinte