If you're allergic to any tree nuts like cashew, pistachio, brazilnut, almond, macadami, pinenut, walnut, hazelnut and pecan stay away from this spice.

Add 1/8th tsp in rich fruit cake (or what we call plum cake in Kerala, South India). It makes your home aromatic along with Cinnamon (1/4 tsp) and 1/8th tsp All Spice (may also add 1/8th tsp cloves and 1/8 tsp ginger). Also milk tea (cow's milk, none of those unholy nut milk) and cardamom is a match made in Heaven! Manischewitz wine is the best to soak fruits - when you open that jar after 2-3 months (minimum), that sinfully lovely scent can melt even the stoniest of hearts!

Pink peppercorn ice cream is amazing.

Like the info,but the "music" is SO annoying....please no background garbage.

I just discovered the pink "pepper" trees here around Los Angeles. Thought I had to dry them before using and yes, I did "gunk" up my pepper grinder. Fun to learn how else I can use them!

I have a recipe for chia spice tea from an Indian vegetarian cookbook. Just purchased green cardamom so I can make more and share with family.

I use Cardamom in my home made breakfast sausage.

what a loud mouthed yank

Just used cardamom today for the very first time in “sour dough” cinnamon rolls. They were delicious with a bit of a floral note. Next, I will add it to a plain cookie recipe to fully enjoy the unique flavor. Glad to find you here. All the seeds were not dark. Thinking perhaps they we not ripe???

Love Pink Peppercorns! Ground a ton of them into the Soup I'm now eating.

How much ground or powdered cardamom do you use per cup coffee? Or in other dishes? Can you use to much?

Very informative. Loved this video, clear and well expressed. Tony from Malta 🇲🇹.

Upload more please!

Great content!

some good pointers there .. used today in a black lentil (beluga) coconut curry ..braving cardamom (traumatised after chewing one once 😝) .. yeah, varying from lemongrass. Thanks

It can be used in making Persian ice cream with pistachios, saffron and rose water.

I disagree about them clogging your pepper mill. I put them in with black peppercorns and mix it together in the grinder. It’s never clogged it. I use it a lot on everything especially fish.

When you do the butter baste with garlic, and perhaps rosemary over a steak in cast iron. Toss a few in there. Next level stuff there.

It's 2022 and I'm still missing this channel. So useful.

👋😃💚🌿

❤️❤️❤️❤️❤️

Im going to experiment with it today. Spanish seafood dishes. Red sauces.

Hi, I really like this herb! Recently I bought it from a shop, the dried flakey version. But it doesn’t say how to stow it after opening? Pls help, I live in a tropical country. Is it ok to stow it in the refrigerator, because humidity is a problem!

I am scared of it. It smells like chopped up Christmas trees.

Cardamom and Saffron is still poorly understood, I study and I can say that it is really worth attention👍

I bought some sumac via ebay and spent a good bit of money for it. It came in a sealed factory bad. I put it on my hummus, and it tasted like NOTHING. I might as well have put saw dust on the hummus. So what I want to know is does it have to be hydrated to release the flavor?

Hi wow goodluck let mention you Hope's

Best results of cademom is in deserts, eg puddings and cookies.

Do you know what the Hindi name for Sumac is?

Already jammed up in my grinder. 😂

Very informative video, thanks

Awwww! It doesn’t look like your doing videos any more. *pouts*

GREAT explanation as I wind my way into vegetarian cooking.

Thank you, I didn't know what to do with a pink pepper jar I got as a present, the jar is filled with some sort of vinegar and I didn't have a clue on how I was going to grind it, now I have a better idea on how to use it haha

We have a tree in our front yard, and I never knew how to use the peppers. Thank you!

Hi

I like sumac in my "Kefir Kabobs" ground Pork kababs with a myriad of spices and put on Skewers and grilled

I am from Brazil. I am looking for possible customers who want to import pink pepper and black pepper from Brazil. leave whatzzap to contact

just tried this buggers for the first time, and i just thought they were some kind and tasted i bit like, well PEPPERS, but nope. it got this "weird" cherry vibe, wich is cool, but dont go putting on chicken breast like i did.

I see you used mustard seeds in your dish

Such a drama queen!

Trast me the cardmom remove the depression ites my drag mak me happy every day

Love this video

Highly annoying video. Distracts from the content.

CARDAMOM IS THE BEST SPICE EVER It saved me from mucas , heartburn and arthritic misery . Now if I could just get them to stop forcing me to wear this gosh awful mask ?

Here's a list that helped me out. unlimited-recipes.com/best-peppercorns-to-buy/ In the end, I went with #6. "1:14"

I am a Californian, but I was married to an Iranian for 17 years. I speak and write Farsi. I cook Iranian food. Sumac is pronounced So- magh. With a choking sound at the end. I use sumac on kebabs (beef, lamb or chicken) and rice. thank you for your nice video.

Order bulk quantity of Green Cardamom Size 8-9mm+ from Wholesalers of Green Cardamom Spices from South Africa Dail/Whasapp: +2779634 4375 Packing in 25kg or 50kg bags as custom packing as per buyers requirement. Black or white cardamoms are also available .

most irritating delivery

Asian, middle east and EAST AFRICA.