Using Cardamom

[@anthonyspiteri4631]

Very informative. Loved this video, clear and well expressed. Tony from Malta 🇲🇹.

[@src3360]

I hulled 4 Oz of cardamom pods and ground the seeds up to get under an ounce of powder!! I have a whole new appreciation for spices and how they are used now and why they could be considered sacred in the past bcuz it is LABORIOUS work!!!! 🤷🏻‍♀️🤣🤣🤣

[@changeagent5051]

some good pointers there .. used today in a black lentil (beluga) coconut curry ..braving cardamom (traumatised after chewing one once 😝) .. yeah, varying from lemongrass. Thanks

[@kellyclark2806]

This is the 3rd Cardamom video I've watched and the BEST by far - thanks for getting right into it! Vs. long intro's about nothing, like many videos!

[@lindapendleton9176]

I have a recipe for chia spice tea from an Indian vegetarian cookbook. Just purchased green cardamom so I can make more and share with family.

[@misssecondstar]

Thank you! I'm starting to learn how to bake and the first recipe called for caramom. I had never heard of it before but you explained it so well that I can confidently use it now.

[@Kaptnkrnch]

Just accidentally poured cardamom into my porridge , I thought it was the cinnamon, I am NOT sorry about it! It was delicious, and from now on I'll take my porridge with some cinnamon, sugar and cardamom.

[@elimonjal]

what is porridge ???

[@latoyarose7609]

I decided to add some cardamom to my oats today and it had a weird but delicious taste.

[@purplepaars1]

I like it in coffee too. But an combination of grouded cardemon, cloves and cinnamon in rice is also delicious, smells and taste good.

[@LongDongSilver78]

Lila can you tell how much you use per cup(s) of rice? Can it be achieved when using a rice cooker..and with non-basmati rice like jasmine? Thanks👍

[@samanthavillagomez997]

Hi there! 04/06/2018 8:30 AM "I" started puting a 1/4 tsp.of Cardamom in my pot of coffee grounds before brewing since 1991 so so good I'm still alive an kicking and live to tell about it very tasty just sweeten and cream to taste and add more Cardamom to 'YOUR"own taste

[@Lunartist27]

In Israel I tried Arabic coffee for the first time- one of the ingredients they add is CARDEMOM! yay!

[@shijoejoseph2011]

Add 1/8th tsp in rich fruit cake (or what we call plum cake in Kerala, South India). It makes your home aromatic along with Cinnamon (1/4 tsp) and 1/8th tsp All Spice (may also add 1/8th tsp cloves and 1/8 tsp ginger). Also milk tea (cow's milk, none of those unholy nut milk) and cardamom is a match made in Heaven! Manischewitz wine is the best to soak fruits - when you open that jar after 2-3 months (minimum), that sinfully lovely scent can melt even the stoniest of hearts!

[@darnelldunaway9244]

Just used cardamom today for the very first time in “sour dough” cinnamon rolls. They were delicious with a bit of a floral note. Next, I will add it to a plain cookie recipe to fully enjoy the unique flavor. Glad to find you here. All the seeds were not dark. Thinking perhaps they we not ripe???

[@aido92]

Swedish cardamon rolls for breakfast! Yum! Close run thing with the cinnamon ones, though ....

[@goodyearnow]

made my own chai recipe with cardamon I really liked

[@nickb8755]

Very informative video, thanks

[@christianramos4626]

At my job we use Cardoman bitters for our old fashion cocktails.... it's freaking delicious

[@MsViva710]

I would like to try in in a roasted sweet potato dish with Lime juice. hmm cant wait to try it.

[@Yvng_Polo_]

Great content!

[@algorillarithm5572]

I have been using cardamom in my simple syrup for a few years. I just recently added toasted pepper corns to the mix. My girlfriend is begging for it now. I'm talking about the toasted cardamom and pepper corn syrup.

[@dixiewishbone5582]

I add about 3 pods to my whole bean coffee grinding routine when making French press coffee for about 2 cups of strong coffee. . . delicious!! Thanks for your video! S. Carolina

[@nancycunningham4225]

GREAT explanation as I wind my way into vegetarian cooking.

[@armandopina739]

i use cardamob in my coffee with cloves and cinnamon. i call it my 3 c coffee.

[@bukefebri7800]

Armando Piña how to make that??

[@joe_zupko]

I’ve bitten into some cardamom pods in Indian rice before and boy was that a strong flavor! Not a fan of that on it’s own, but Indian dishes sure are yummy. Gotta give it a try at home

[@jeffcarrdotinfo]

Yes! Cardamom has been my most underutilezed spice in my cabinet.

[@manubaby2542]

Jeff Carr To purchase cardamom Contact 9495973150

[@leonelgallegos6896]

I use Cardamom in my home made breakfast sausage.

[@rodramzy9100]

It can be used in making Persian ice cream with pistachios, saffron and rose water.

[@TJ-cg8mq]

Great info on this enigma - however I'm drawn to the gun "blueprint" framed pic in the background - what's the story there??!

[@mathieudureau3864]

Never used or heard of cardamom myself but have eaten many different curries before will have to look into that. You talked about curry in this video what would be some good curry spices that have some kick to them but are not too spicy for people that don't like too spicy?

[@my_lifelife7044]

i use it for good mouth breath and most of times in my Milk Tea

[@LastTrump7]

How much ground or powdered cardamom do you use per cup coffee? Or in other dishes? Can you use to much?

[@eCitizen1]

Thank you for all the great advice on using cardamom. I just bought some and the experiments are about to begin. I see you dropped off about 3 years ago. I was hoping for regular installments from you. You are so darn cute!

[@CaptainAndy]

I once accidentally ate an entire cardamom pod. It was like my mouth was on fire. Used in proportion though, it is a wonderful thing.

[@LongDongSilver78]

Captain Andy yes the black kind tastes and smells like straight up vicks or mentholatum..good to clear sinuses during cold season!🤥😷

[@naftalibendavid]

I love this story! You just saved me some pain. Thanks

[@Tubebrerry]

Don't forget that cardamom features in Swedish baking.

[@AdrianSuri]

great vid, just a random thought, have you ever tried amchar powder? Also while at university(in uk ) found that freezing tofu had some interesting effects on it, makes it sponge like!

[@neenanorto3399]

I use it mostly on tea,

[@Saffron_Cantaloupe_Drug_Design]

Cardamom and Saffron is still poorly understood, I study and I can say that it is really worth attention👍

[@latoyarose7609]

It tastes like it would go well with fish.

[@aseelmohsen2135]

I use cardamom in tea.

[@نبراسمارباضبياني]

Trast me the cardmom remove the depression ites my drag mak me happy every day

[@goodyearnow]

Where is the cardamon tofu recipe found?

[@motherspreschool3149]

Hi

[@1964TP]

IF you get cardamom in powder form, can we assume it is green?

[@nancycunningham4225]

Awwww! It doesn’t look like your doing videos any more. *pouts*

[@Gr8Believer]

I see you used mustard seeds in your dish

[@enochster7964]

Asian, middle east and EAST AFRICA.

[@everythingin3602]

How large cardamom are cultivated, you can watch video here kzbin.info/www/bejne/mJ7dfWaVrNdqg9E

[@m1kachuu]

Is it weird that I like eating black cardamom by itself...........

[@vijandahal6965]

Jisoo Lee I do it all the time , I’m so addicted

[@Amira-filiav]

KARDOMOMMEEEEE

[@lalaumaaa]

watches SKAM once

[@tomasnunez8518]

Lord bless

[@vb4mehta1]

Best results of cademom is in deserts, eg puddings and cookies.

[@amazinggrace5503]

CARDAMOM IS THE BEST SPICE EVER It saved me from mucas , heartburn and arthritic misery . Now if I could just get them to stop forcing me to wear this gosh awful mask ?

[@paultavener825]

Too much chatter not enough facts

[@ajb5114]

I saw more your face than cardamom

[@brockreynolds870]

I am scared of it. It smells like chopped up Christmas trees.

[@magicmike6517]

Cardamom tastes like eating soap it's the most horrible taste to linger in currys and I get the taste from the green cardamom the worst in the world 🤢🤮🤮🤮🤮🤮

[@LongDongSilver78]

Michael Bamber on the fence with it also...trying to like it after messing up twice in adding it to curry, (once used too much and too late in the cooking process) which i try keep very simple. Usually add 4-5 cinnamon sticks and star anise pods along with a couple bay leaves to a stew pot sized amount and always comes out very good!! But the black cardamom which most recipes usually call for 1 crushed pod is to be added first; during sauté of garlic, onions, ginger, fresh chili peppers along with a couple dried ones (marrying of the flavors). I wanna try it again but don’t wanna mess up the whole pot lol...it’s a pretty strong spice. Love the green cardamom in chai or in the after meal mix chewed after a meal though👌

[@michaelrobert503]

perhaps you can speak a little slower???