So you touch clean dishes right after handling dirty ones with your bare hands? Alrighty then.

Muchas gracias❤

Excuse me, I have question. how many section in diswashing area on the ship.

Gastou uns 50 litros de agu pra lavar as mãos 😢😮😮

I love washing dishes i use my pp as the dryer

I think he's just giving therapy of his system actually at work time. Never iva advance is very slow.

Question: in practice, how many percentage stuff would wash their hands for 20 seconds and dry them? Lets be realistic. I doubt even 1% would do it.😂😂😂😂😂

5 star hotel kitchen student chemical Soma ulta Sona white dinner happy let full film possible glass cleaning done

Respect sir. I want to dishwasher job in restaurant. Can you please provide job I am waiting for your reply Thanks from Hyderabad indian

Wow barista Abdubast Uganda so great thanks sis

Is it just me who can't watch the water running while she's washing her hands for "20 seconds."

Washing your hands before touching dirty dishes is a joke. I have been a dish washer for years half of this training video is completely wrong.please disregard this training

I have no clue why I'm watching this and getting a little bitbif anxiety. Like "cra- Ibhope I can do this fast enough to make her happy, Even though I won't ever get a chance to meet her.

Only women should be allowed to work there

youtube.com/@law8784

you re professional and amazing

Oh that's why its a decade ago

Your so slow real dishwashers put them out in a few seconds this is soooo amateur

Nice video 👍

Holy shit don't wear headphones

Holy Jesus Christ everyone here is our grown-ups and I'm the only kid

The worse video ever. I’m a kitchen Porter myself and what she demonstrated what wrong. For starters glasses mugs don’t go in the same machine as food equipment go and the other thing is you don’t need to wash your hands before as you’ll be cleaning constantly. This video is what not to do if you want to be a kitchen Porter.

Thank you for sharing your time 👍💚

In my restaurant we struggled with keeping silverware shiny using this exact method. I hated the water spots and dull silverware so I started experimenting. I now soak all our silverware in Cascade, bought some real silverware racks so they dry really fast, and I require all employees to wear gloves when touching clean silverware. Yes my employees hate me but my silverware sparkles!

Putting the box on the silverware prevents the washer from effectively washer the topside of the rack. Don't do it.

Potwashers, most abused and disrespected of all kitchen staff, but when KP doesn't turn up for work and chefs have to cover that department they (chef's) hate it,so...treat your KP's better. A good reliable KP is hard to find and worth their weight in gold.

You should clean the glasses in a separate glass washing machine most bars have them. The water in the machine doesn't recycle until machine is cleaned at the end of shift or day.

You can't soak dishes with handsoap.

Wow companies and Bussiness act like u dont know how to wash dishes

If you don't have paper towels available to shut off the hand washing sink after you washed your hands you really need a hands-free automatic faucet.

That silverware box was FILTHY and so was the stove behind her at the beginning. UGH. So gross.

Ok 👍

I Agree i hate those dishmachine where u can only put 1 or 2 racks in at a time

couple issues: 1) Glass racks or China Racks cannot be on the floor (period) 2) The plastic container she is using for the video is completed old and dirty. 3) You cannot empty the silverware container full of detergent and dirty water into the table dish machine, she must use the sink. 4)The trash compactor should be on the left side on the table not on the right side.

Knives don’t go up ! That’s a serous impalement hazard ! What if somebody tripped ? She did it all wrong! And the dishes don’t get loaded in that way they get loaded in vertically not horizontally! What’s wrong with you people? You don’t load the dishes in that way ! You load the knives handle up !!! And you load the dishes vertically ! It cleans them way easier ! I’ve been a dishwasher for four years and counting don’t tell me how to do dishes everybody does it differently as long as the dishes come out clean it doesn’t matter and you wash glasses and silverware twice !

Who the hell taught this woman to wash dishes? She’d be fired on the first day!

Ooh and let dish sit for 5 min? You must have a real slow buisness

Couple things. First that is a very unsanitary way to dry your hands. 2 ya make things way to complicated. I lile how you made this when there was nothing going on. Probably before you where open. Id like to see you work a rush as a dishwasher

Fuck Miss Koch’s class

damn.. negative vibes right off the bat with that justification for handwashing

Covering the silverware with that tub will only clean the bottom of the silverware. Also, it’s a health violation to keep your dish racks on the ground. You need to buy a cart for your racks.

What is funny here is, she washed and sanitized her hands before handling and washing dirty dishes,but didn't wash her and sanitize hands before picking and packing the washed plates from the machine. What point does it make?🤷‍♀️

I just gave my first thumb down, in a YT video, because when you make so many mistakes in a training video, how can students learn it the proper way? I am sure, the person in this video has gotten some sort of knowledge, of how to handle dishes, but she needs to study it another time, to read about the fine details. Let's sum up now what went wrong. 1. There's no real need to wash hands prior to handle dirty dishes, but it is not forbidden to do so. What I found a little funny is the fact, that she said, after eating, using the toilet, you might have germs, yup that's true, but after using the toilet, washing your hands in the kitchen is a no go! You should wash them in the restroom sink, to keep germs away as far as possible from the kitchen. 2. Handsoap in a soakcontainer is a no go. It's meant to wash hands, and not dishes. It is best to use plain water or a special soaking detergent. IF it was dishsoap, then it's fine, but then, she washed her hands with it, and that's wrong. For hands, you use hand soap! 3. If you load plastic bowls in a dishwasher, make sure they can't get washed out of the basket, by placing them first, and having a plate rest against it, to hold it in place, OR you put them in a flat rack, with another rack on top of it. There also exist special down-pushers made of metal, to keep plastic utensils in place during washing. Another solution is, to modify the wash power, by intensifying the power of the upper sprayarm stronger, to push things down inside the rack, the lower wash pressure will minimize by this action! But good wash results still can be achieved by proper finetuning of your detergent dosingmachine. 4. If you put the silverware container on top of the silverware, the silverware won't get properly washed and have enough finalrinse water plus rinseaid to get sanitized at the end of the cycle. If you want to keep the silverware inside the basket, then put another silverware basket on top of it during washing. Better is, to modify the power of the sprayarms, as described in point 3. above. 5. The plastic glasses are too light to be washed, here also the power of the sprayarms are responsible for this, and so, they need to be modified. Or put a flatrack on top the glasses, to hold them in place, but this might increase breakage of glasses. When you empty glasses which are still full of water, this is not only final rinse water, but soapy water too, which is very dangerous, as the detergent remains inside the glasses and being drunk by your next customer. Rinse aid mostly is not poisonous, but it's still a chemical you want to avoid. (when I as an expert dish washer, go to a restaurant, and smell a glass before filling it, and I smell rinse aid, I'll complain!) 6. After the peg-rack has finished washing, you can see that the person is not an expert, at first, she pushes the rack from the inserting side, but an expert knows, you can't push it out at the other side, not furher than half of the rack! It is far more efficient to walk to the other end right away, and pull the rack out, but.... before doing so, you must sanitize your hands, and she doesn't do that in the video either. Or else, it has NO sense at all to wash dishes. What some dishwashers sometimes do, is, to press the clean rack out, with the next loaded rack, and pull it back in, before closing the door to wash it, but this is not advisable as the new rack touching the clean rack, will contaminate it. And like anyone else, here said too, the fallen out bowls are not clean either, after they fall out of the rack, and lay on the strainer basket in between the foodparticles. 7. When cleaning up, it's more efficient to rinse out the chocolatemilk of the uppershelf first, before you squeesy-off the bottomsurface, as it saves doing double work. Plus, only rinsing with plain water won't clean it, you must make use of hot water and cleaning detergent and a spounge to properly brush off all the surfaces, then rinsing it off, and then drying it with the squeesy and final drying with a clean towel. 8. After draining the machine, you should rinse out the tank, before filling it up again, as on the bottom of the tank, there always will be foam, grease and dirt particles left, which you don't want to have inside your new washwater. If you leave it like that overnight, after your shift, it will be rotten the next day, when you start the new shift. 9. Touching the glasses as less of possible because of finger prints, is true, but she did not speak about the germs on her fingers after cleaning up, and not washing her hands first. 10. she transports the glasses rack, and unload the glasses, this she shouldn't do, as the glasses are probably not thoroughly dry yet, the rack is specially designed to dry them by air properly. It is much better to make use of a special regal-trolley which can hold of the glasses rack in whole. Then it also reduces handling and breakage. 11. The students better don't ask her further more questions, after all these points that went wrong. I suggest those students to read these points, and when having questions, replying below, asking me or other experts here instead. Thanks, and I wish you good luck with your company.

I quit in the first minute .... lol

Por fin me lo puedes traducir en español

How much is top pay, and when do I start

You dont listen that gavacha when you wash the dishes nobody do that

I hate when the Dish Machine only fits one Rack. Rather 2 at the same time. It,s happen with me in the very Past. Very Aggravating. It gets to me so bad. It,s like I have 3 full racks for instant. Already to go in. And the Machine only runs 1 rack at a time. It,s Nerve Wracking!!!!! So not Funny. When i,m in a rush. Currently. where i work. Thank Goodness the Machine fits 2 Racks at the same time. So much Simpler.

Complicated ways of food industry..just keep it simple fools

Swear down this bitch has never even worked as a pot wash. If I did all the shit she did as slow as she did I’d get slapped up by the head chef