Amazing and beautiful job! Thanks for share. Im looking for the same finish but the dust is everywhere and ruins everything.
@HanePiPi_Pi Жыл бұрын
結び方の名称くらいタイトルか説明欄に書いてね とことん調べたいときの検索ワードとして大事
@user-jp1ek6cr9r Жыл бұрын
是梨子地(無油)嗎?
@fushimiurushikobo Жыл бұрын
はい、無油の漆です。
@user-jp1ek6cr9r Жыл бұрын
謝謝您一再見。
@screamingwilson Жыл бұрын
Why do you drill the hole is segments rather than drilling all the way through while the bamboo is still straight?
@fushimiurushikobo Жыл бұрын
Very good question. What happens when you drill a hole in the bamboo while it is still straight and then bend it? You can see by bending the straw. It can be bent, but the hole is crushed.
Hello. Great video. Can you tell me why boil bamboo in caustic soda and citric acid? Thank you.
@_BlueHorseshoe_ Жыл бұрын
Is this still jinoko? It looks slightly finer? Thanks.
@_BlueHorseshoe_ Жыл бұрын
Arigato gozaimasu for another excellent video. Is the trex 70 made from silk? Do you turn your own bowls? Thank you.
@_BlueHorseshoe_ Жыл бұрын
What is the reason for using nori-urushi at all? I guess it is to (1) provide a solid core at the base of the hairs to provide some stiffness, but also (2) to prevent harder urushi from soaking down into the hake? Also, is that a simple detergent in the small bottle or some other kind of solvent? Thanks for your time and consideration.
Sir. I have a stand of large bamboo near me and would love to try making my own Chopsticks. How long would I have to let the bamboo dry before making my own set? Thank you so much for this video series.
@fushimiurushikobo Жыл бұрын
I let the bamboo dry for a couple of years before making chopsticks and spoons. This is because the lacquer needs to dry sufficiently to finish it. If you are not going to lacquer it, there is no need to dry it. Some people make chopsticks from freshly cut bamboo. It is called green bamboo chopsticks. Wishing you good work.
@BurnsFilm Жыл бұрын
Is the vacuum accessory custom made?
@fushimiurushikobo Жыл бұрын
Yes, I made it myself out of an empty can.
@zhehaowang6854 Жыл бұрын
谢谢分享,公者千古😆
@ceboz Жыл бұрын
Admiring your works from Italy 🙏🏼
@user-fs9ii7sh8r2 жыл бұрын
お上手だなぁ👏
@Nyx-dd7tx2 жыл бұрын
What Is the liquid you use that you apply to the spoons?
@robmachad28262 жыл бұрын
鑿は何を使っているんですか?
@TheZiggyman012 жыл бұрын
Simply beautiful
@northascrowsfly2 жыл бұрын
For every day of the year, there is a video showing a different method of making lacquerware. 😁♥️
@CascadoFaboo2 жыл бұрын
Your videos are amazing. You are truly talented. Thank you for posting this video, even if it was from 10 years ago!
@JamieHince2 жыл бұрын
Hi! What do you apply on the spoon at 5:10 ? Why do you do it? Thank you for your videos!
@fushimiurushikobo2 жыл бұрын
It's a polishing powder called Tonoko. Make fine scratches on the surface to prevent the lacquer from peeling off.
@FlowerDarkly2 жыл бұрын
What kind of cloth do you use to wipe the lacquer off the spoons?
@fushimiurushikobo2 жыл бұрын
Any cloth can be used as long as it is not fluffy.
@user-dv7fo5yl5k2 жыл бұрын
how can i buy your arts from abroad?
@fushimiurushikobo2 жыл бұрын
You can purchase that at pinkoi. But I'm sorry, but they're out of stock. jp.pinkoi.com/store/fushimiurushi
@screamingwilson2 жыл бұрын
If I understand correctly, urushi and it’s derivatives have to be applied in layers to allow for proper curing. Do you ever experience problems with delamination of the layers?
@fushimiurushikobo2 жыл бұрын
The purpose of applying multiple coats of lacquer, in my personal opinion, is to beautify the finish and add value. Three coats of lacquer are enough to give it the strength to be used. Lacquer has been used as an adhesive since ancient times. You know "kintsugi," the art of repairing pottery. Therefore, there is no concern about peeling off if the paint is applied correctly.
@colihuebambu8252 жыл бұрын
@@fushimiurushikobo wow is beautifull, you know what tipe of lacquer use?
@jjg921142 жыл бұрын
That looks really tasty.
@screamingwilson2 жыл бұрын
Because you’ve manipulated the spoons with heat and water, will heat during use cause them to loose their shape in the future?
@fushimiurushikobo2 жыл бұрын
Thank you for watching my video so intently. Actually, they are simmered, heated and cooled so that they don't lose shape in the future. The first thing to do is to simmer it to soften the fibers so they won't break. Next, roast it to shrink the fibers and bend them. Finally, cool the shrunken fibers with cold water to prevent them from returning to their original shape.
@PlanetHell672 жыл бұрын
Man, I wish I knew japanese so I could understand the things used here
@PlanetHell672 жыл бұрын
I heard that the japanese use urushi sap as lacquer, is there any substitute for it? We dont have that tree here
@nguyenminh744 Жыл бұрын
Where do u live? That trees have in china, vietnam, thailand, myanmar, taiwan,...
@PlanetHell67 Жыл бұрын
@@nguyenminh744 Indonesia...
@donwilliams33562 жыл бұрын
Maestro What is the reason that you carve the spoon hollow on the outside of the bamboo, rather than on the inside? I have some giant bamboo pieces and would like to give it a try. I only wish I was not so allergic to urushiol. Your work is inspirational.
@hamidtofigh23782 жыл бұрын
ビデオ、ありがとうございます.really glad to find your channel .
@Textdotnet2 жыл бұрын
Big fan since the beginning ❤️👍
@Joe___R2 жыл бұрын
It would be better if you put out longer videos, 2-3 minutes is excessively short this is youtube not tictok.