PORTABLE  SOUP SPOON Part 2
1:00:43
2 жыл бұрын
PORTABLE  SOUP SPOON Part 1
56:22
2 жыл бұрын
SOUP SPOON Part 2
51:25
2 жыл бұрын
SOUP SPOON Part 1
40:16
2 жыл бұрын
SOUP SPOON 18
14:18
2 жыл бұрын
SOUP SPOON 17
3:36
2 жыл бұрын
SOUP SPOON 16
5:22
2 жыл бұрын
SOUP SPOON 15
6:20
2 жыл бұрын
SOUP SPOON 14
8:59
2 жыл бұрын
SOUP SPOON 13
4:29
2 жыл бұрын
SOUP SPOON 12
4:05
2 жыл бұрын
SOUP SPOON 11
4:24
2 жыл бұрын
SOUP SPOON 10
6:04
2 жыл бұрын
SOUP SPOON 09
4:01
2 жыл бұрын
SOUP SPOON 08
5:14
2 жыл бұрын
SOUP SPOON 07
5:01
2 жыл бұрын
SOUP SPOON 06
3:48
2 жыл бұрын
SOUP SPOON 05
3:30
3 жыл бұрын
SOUP SPOON 04
6:58
3 жыл бұрын
SOUP SPOON 03
3:56
3 жыл бұрын
SOUP SPOON 02
2:45
3 жыл бұрын
SOUP SPOON 01
3:34
3 жыл бұрын
片口 Katakuchi
7:08
3 жыл бұрын
片口 Katakuchi
8:25
3 жыл бұрын
TABLE  SPOON  Part 2
1:03:23
3 жыл бұрын
TABLE  SPOON  Part 1
51:09
3 жыл бұрын
Пікірлер
@jean-louisdhaisne1514
@jean-louisdhaisne1514 Ай бұрын
Morning,Do you live at Fushimi in Kyoto ?
@fushimiurushikobo
@fushimiurushikobo Ай бұрын
@@jean-louisdhaisne1514 Interesting question! Fushimi is my last name. My name is Fushimi, but I do not live in Kyoto.
@mrmf4712
@mrmf4712 Ай бұрын
How did you make that grey black sabi? What did you use?
@fushimiurushikobo
@fushimiurushikobo Ай бұрын
@@mrmf4712 Please watch this video. kzbin.info/www/bejne/b3i1mn1tbKyUaJYsi=mZSrX63GSSwNUdki
@ceboz
@ceboz 2 ай бұрын
From Italy: awesome work! Thank you for sharing your Art to everyone of us 🙏🏼
@cakecake1425
@cakecake1425 5 ай бұрын
説明が全くないので、とってもとっても手こずりましたが…(何度も見た) いや、すごい!勉強になりました! 頑張って見て良かった〜 それにしても、この方の手捌きを見てると惚れ惚れとしますね。
@sunnysunny621
@sunnysunny621 Жыл бұрын
とても丁寧な仕事😊
@木村絵美-j8u
@木村絵美-j8u Жыл бұрын
技術は見て覚えろとゆう事ですね。頑張ります
@vermilion1577
@vermilion1577 Жыл бұрын
ヒモの結び方は上手いが人に伝えるのはヘタだということだけはわかった
@naosuke662
@naosuke662 Жыл бұрын
雑音がうるさくて見れないよ。
@マスカラつけますから
@マスカラつけますから Жыл бұрын
バンガキいいですね~
@健久保田-x4k
@健久保田-x4k Жыл бұрын
自然素材だけで作れよ
@朱鹭楼远晖
@朱鹭楼远晖 Жыл бұрын
Hello sir, why do you commit the reaction, instead of using Fe(OH)3 product?
@fushimiurushikobo
@fushimiurushikobo Жыл бұрын
Thank you for your comment. I don't know, I am not a good chemist. Please ask someone who is familiar with chemistry.
@piroanddrop
@piroanddrop Жыл бұрын
今度、大きな雛人形の入った箱を配送する予定です。箱の固定をどうしようかと困っていましたが、参考にさせていただきます。
@GiordanoDascanio
@GiordanoDascanio Жыл бұрын
Amazing and beautiful job! Thanks for share. Im looking for the same finish but the dust is everywhere and ruins everything.
@HanePiPi_Pi
@HanePiPi_Pi Жыл бұрын
結び方の名称くらいタイトルか説明欄に書いてね とことん調べたいときの検索ワードとして大事
@林志洪-o6e
@林志洪-o6e Жыл бұрын
是梨子地(無油)嗎?
@fushimiurushikobo
@fushimiurushikobo Жыл бұрын
はい、無油の漆です。
@林志洪-o6e
@林志洪-o6e Жыл бұрын
謝謝您一再見。
@screamingwilson
@screamingwilson Жыл бұрын
Why do you drill the hole is segments rather than drilling all the way through while the bamboo is still straight?
@fushimiurushikobo
@fushimiurushikobo Жыл бұрын
Very good question. What happens when you drill a hole in the bamboo while it is still straight and then bend it? You can see by bending the straw. It can be bent, but the hole is crushed.
@乜弋
@乜弋 Жыл бұрын
好久不见
@BaronvonMoorland
@BaronvonMoorland Жыл бұрын
So perfect. Beautiful
@mamito274
@mamito274 Жыл бұрын
バンドソー初心者です。 鉄を誤って切ってしまったのですが、帯鋸を削る角度は単純に直角でいいんでしょうか?それともアサリの方向によって角度変えるのでしょか?
@fushimiurushikobo
@fushimiurushikobo Жыл бұрын
自分も自己流なので正しいかわかりませんが、アサリの向きに合わせて直角になるようにしています。
@mamito274
@mamito274 Жыл бұрын
@@fushimiurushikobo ありがとうございます。
@管理人元夢追型フリーター
@管理人元夢追型フリーター Жыл бұрын
もうちょっとゆっくり拡大して説明ほしかったです!
@_BlueHorseshoe_
@_BlueHorseshoe_ Жыл бұрын
Hello. Great video. Can you tell me why boil bamboo in caustic soda and citric acid? Thank you.
@_BlueHorseshoe_
@_BlueHorseshoe_ Жыл бұрын
Is this still jinoko? It looks slightly finer? Thanks.
@duret-robertlouis2973
@duret-robertlouis2973 2 ай бұрын
I also wonder what this mix is made of. I've seen other honkataji explainations where they use a mix of tonoko and jinoko for the second ground (and they mix it wi ki-urushi instead of nuri-urushi as the author of the video shows for the first ground layer).
@duret-robertlouis2973
@duret-robertlouis2973 2 ай бұрын
He actually explains in the comments of a later video. The powder is indeed finer.
@_BlueHorseshoe_
@_BlueHorseshoe_ Жыл бұрын
Arigato gozaimasu for another excellent video. Is the trex 70 made from silk? Do you turn your own bowls? Thank you.
@_BlueHorseshoe_
@_BlueHorseshoe_ Жыл бұрын
What is the reason for using nori-urushi at all? I guess it is to (1) provide a solid core at the base of the hairs to provide some stiffness, but also (2) to prevent harder urushi from soaking down into the hake? Also, is that a simple detergent in the small bottle or some other kind of solvent? Thanks for your time and consideration.
@raywang9094
@raywang9094 Жыл бұрын
Is it available now? Thank you.
@TERRYBIGGENDEN
@TERRYBIGGENDEN Жыл бұрын
Absolutely stunning! :-)
@ЯрославФирсов-г8ь
@ЯрославФирсов-г8ь Жыл бұрын
こんにちは、私はあなたのサブスクライバーです。私もうるしを使って作業することを学んでいます。中毒、目のかゆみ、喉のつかみの症状を和らげる方法を教えてください。ありがとう!
@fushimiurushikobo
@fushimiurushikobo Жыл бұрын
こんにちは。フォローしていただきありがとうございます。 昔、漆を使い始めた頃、私もとてもひどいかぶれを起こしたことがあります。 そのかぶれは2年間続きましたが、自然とあまりかぶれなくなりました。特別な治療も薬も使いませんでした。 とても辛いですが、かぶれなくなるまで耐えるしか方法はありません。頑張ってください!
@さとあ-h4o
@さとあ-h4o 2 жыл бұрын
勉強になります。ありがとうございます。
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
こちらこそ。コメントありがとうございます。
@HonestDoubter
@HonestDoubter 2 жыл бұрын
Sir. I have a stand of large bamboo near me and would love to try making my own Chopsticks. How long would I have to let the bamboo dry before making my own set? Thank you so much for this video series.
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
I let the bamboo dry for a couple of years before making chopsticks and spoons. This is because the lacquer needs to dry sufficiently to finish it. If you are not going to lacquer it, there is no need to dry it. Some people make chopsticks from freshly cut bamboo. It is called green bamboo chopsticks. Wishing you good work.
@BurnsFilm
@BurnsFilm 2 жыл бұрын
Is the vacuum accessory custom made?
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
Yes, I made it myself out of an empty can.
@zhehaowang6854
@zhehaowang6854 2 жыл бұрын
谢谢分享,公者千古😆
@ceboz
@ceboz 2 жыл бұрын
Admiring your works from Italy 🙏🏼
@なな-p4l1h
@なな-p4l1h 2 жыл бұрын
お上手だなぁ👏
@Nyx-dd7tx
@Nyx-dd7tx 2 жыл бұрын
What Is the liquid you use that you apply to the spoons?
@robmachad2826
@robmachad2826 2 жыл бұрын
鑿は何を使っているんですか?
@TheZiggyman01
@TheZiggyman01 2 жыл бұрын
Simply beautiful
@northascrowsfly
@northascrowsfly 2 жыл бұрын
For every day of the year, there is a video showing a different method of making lacquerware. 😁♥️
@CascadoFaboo
@CascadoFaboo 2 жыл бұрын
Your videos are amazing. You are truly talented. Thank you for posting this video, even if it was from 10 years ago!
@JamieHince
@JamieHince 2 жыл бұрын
Hi! What do you apply on the spoon at 5:10 ? Why do you do it? Thank you for your videos!
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
It's a polishing powder called Tonoko. Make fine scratches on the surface to prevent the lacquer from peeling off.
@FlowerDarkly
@FlowerDarkly 2 жыл бұрын
What kind of cloth do you use to wipe the lacquer off the spoons?
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
Any cloth can be used as long as it is not fluffy.
@한지혜-g1l
@한지혜-g1l 2 жыл бұрын
how can i buy your arts from abroad?
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
You can purchase that at pinkoi. But I'm sorry, but they're out of stock. jp.pinkoi.com/store/fushimiurushi
@screamingwilson
@screamingwilson 2 жыл бұрын
If I understand correctly, urushi and it’s derivatives have to be applied in layers to allow for proper curing. Do you ever experience problems with delamination of the layers?
@fushimiurushikobo
@fushimiurushikobo 2 жыл бұрын
The purpose of applying multiple coats of lacquer, in my personal opinion, is to beautify the finish and add value. Three coats of lacquer are enough to give it the strength to be used. Lacquer has been used as an adhesive since ancient times. You know "kintsugi," the art of repairing pottery. Therefore, there is no concern about peeling off if the paint is applied correctly.
@colihuebambu825
@colihuebambu825 2 жыл бұрын
@@fushimiurushikobo wow is beautifull, you know what tipe of lacquer use?
@jjg92114
@jjg92114 2 жыл бұрын
That looks really tasty.
@screamingwilson
@screamingwilson 3 жыл бұрын
Because you’ve manipulated the spoons with heat and water, will heat during use cause them to loose their shape in the future?
@fushimiurushikobo
@fushimiurushikobo 3 жыл бұрын
Thank you for watching my video so intently. Actually, they are simmered, heated and cooled so that they don't lose shape in the future. The first thing to do is to simmer it to soften the fibers so they won't break. Next, roast it to shrink the fibers and bend them. Finally, cool the shrunken fibers with cold water to prevent them from returning to their original shape.
@PlanetHell67
@PlanetHell67 3 жыл бұрын
Man, I wish I knew japanese so I could understand the things used here
@PlanetHell67
@PlanetHell67 3 жыл бұрын
I heard that the japanese use urushi sap as lacquer, is there any substitute for it? We dont have that tree here
@nguyenminh744
@nguyenminh744 Жыл бұрын
Where do u live? That trees have in china, vietnam, thailand, myanmar, taiwan,...
@PlanetHell67
@PlanetHell67 Жыл бұрын
@@nguyenminh744 Indonesia...
@donwilliams3356
@donwilliams3356 3 жыл бұрын
Maestro What is the reason that you carve the spoon hollow on the outside of the bamboo, rather than on the inside? I have some giant bamboo pieces and would like to give it a try. I only wish I was not so allergic to urushiol. Your work is inspirational.
@hamidtofigh2378
@hamidtofigh2378 3 жыл бұрын
ビデオ、ありがとうございます.really glad to find your channel .
@MorningSun101
@MorningSun101 3 жыл бұрын
Big fan since the beginning ❤️👍
@Joe___R
@Joe___R 3 жыл бұрын
It would be better if you put out longer videos, 2-3 minutes is excessively short this is youtube not tictok.