HeyWhatsCookin

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@ihuman7253 15 күн бұрын

This is the exact video I was looking for thanks for posting 😊

@heywhatscookin2 15 күн бұрын

Great! Hope you enjoy! Thanks for watching

@GracePeterson-q7d Ай бұрын

Why can’t I print this

@heywhatscookin2 Ай бұрын

@@GracePeterson-q7d Maybe it’s easier to copy from here: Easy chocolate caramel pretzel bark ingredients: 5-6 Cups Mini Pretzels 1 Cup Salted Butter 1 Cup Brown Sugar 1/4 tsp Salt 1/2 Cup White chocolate chips (can melt with 1 Tbs cream if desired) 1 Bag mini semi sweet chocolate chips

@Mazedar82 Ай бұрын

Healtjy variation ❤Thank you Best wishes from a new subscriber ❤Stay connected!

@heywhatscookin2 Ай бұрын

So yummy too! Thanks for watching!

@mariatrevino3799 2 ай бұрын

Yummy❤

@MamaBird70 2 ай бұрын

Yummy yummy 😋

@cucinaitalia 2 ай бұрын

@bridgetwilliams2926 2 ай бұрын

This looks delicious! New subscriber 😊

@heywhatscookin2 2 ай бұрын

Thanks for watching 😊

@suzannecarrier287 2 ай бұрын

Making this. Thank you!😊

@heywhatscookin2 2 ай бұрын

Great! Hope you enjoy!

@FMMagiccc 2 ай бұрын

nice biscuit

@COOKWITHHAAJ 2 ай бұрын

Wow looking delicious friend 🧡 new friend 255🎉plz stay connected friend 🎉❤💯🤝🤝🤝plz join and support friend 🎉

@peaceinthemidst2814 2 ай бұрын

Yum❤, cashews are the most delicious nuts❤

@heywhatscookin2 2 ай бұрын

Agreed! ☺

@robindouglas5450 2 ай бұрын

❤😊Wow! Great recipe! Well put together video with excellent photography, easy directions, soothing music, short length suitable to "warp-speed attention spans". Love this. Thank you so much for posting this content 😊❤. Happy Holidays.

@heywhatscookin2 2 ай бұрын

@@robindouglas5450 Thank you for your kind comments! Happy Holidays to you!

@jennifergray5499 2 ай бұрын

Favorite nut. This looks really good. Nice work with your offset spatula 😊

@heywhatscookin2 2 ай бұрын

Thanks! Cashews are my favorite too ☺

@anthonydolio8118 2 ай бұрын

Yum. Thanks.

@amcrossnonifbforme 2 ай бұрын

When boiling the butter and brown sugar, is it 5-7 mins start to finish? Or 5-7 mins after it begins to boil?

@heywhatscookin2 2 ай бұрын

Start the 5-7 mins once you see the first bubble form

@amcrossnonifbforme 2 ай бұрын

@ So helpful!! Thank you 😊

@mollyme123 2 ай бұрын

How do i store the leftovers- if there are any?

@heywhatscookin2 2 ай бұрын

This does tend to disappear quickly! You can store it in an airtight container up to about a week.

@tonijermont9529 2 ай бұрын

I'm doing something very wrong. Mine are very soft. Following the recipe that came with the book. Maybe I need a new recipe. I wish I could get it right. And there was somewhere for screen shot

@heywhatscookin2 2 ай бұрын

Maybe give this recipe a try! They are soft when they are hot right off the cooker but if you put them on a cooling rack, they get hard and crispy as they cool. Good luck! 3 Large Eggs 3/4 C. Sugar 1/4 C. Olive Oil or Canola Oil 1 Tbsp Vanilla Extract 1 3/4 C. All purpose flour 1/4 tsp Salt 1 1/2 tsp Baking Powder 3/4 C. Powdered Sugar for finishing

@tonijermont9529 2 ай бұрын

@heywhatscookin2 thank you so much. I will try it and let know.

@debragreer8210 3 ай бұрын

Excellent recipes for the holidays 👌 😋

@heywhatscookin2 3 ай бұрын

One of our favorites! 😊

@patsy1746 3 ай бұрын

can i use dark brown sugar not got any light brown

@heywhatscookin2 3 ай бұрын

Yes that will work 🙂

@CarolAllevo-wb1pu 5 ай бұрын

Love your recipe, not a lot of useless talk and write to the point we'll be making it later. Thank you so much