HeyWhatsCookin

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@suzannecarrier287 14 сағат бұрын

Making this. Thank you!😊

@heywhatscookin2 11 сағат бұрын

Great! Hope you enjoy!

@FMMagiccc 20 сағат бұрын

nice biscuit

@peaceinthemidst2814 20 сағат бұрын

Yum❤, cashews are the most delicious nuts❤

@heywhatscookin2 20 сағат бұрын

Agreed! ☺

@robindouglas5450 Күн бұрын

❤😊Wow! Great recipe! Well put together video with excellent photography, easy directions, soothing music, short length suitable to "warp-speed attention spans". Love this. Thank you so much for posting this content 😊❤. Happy Holidays.

@heywhatscookin2 Күн бұрын

@@robindouglas5450 Thank you for your kind comments! Happy Holidays to you!

@jennifergray5499 3 күн бұрын

Favorite nut. This looks really good. Nice work with your offset spatula 😊

@heywhatscookin2 3 күн бұрын

Thanks! Cashews are my favorite too ☺

@anthonydolio8118 4 күн бұрын

Yum. Thanks.

@amcross1611 11 күн бұрын

When boiling the butter and brown sugar, is it 5-7 mins start to finish? Or 5-7 mins after it begins to boil?

@heywhatscookin2 11 күн бұрын

Start the 5-7 mins once you see the first bubble form

@amcross1611 11 күн бұрын

@ So helpful!! Thank you 😊

@mollyme123 14 күн бұрын

How do i store the leftovers- if there are any?

@heywhatscookin2 14 күн бұрын

This does tend to disappear quickly! You can store it in an airtight container up to about a week.

@tonijermont9529 17 күн бұрын

I'm doing something very wrong. Mine are very soft. Following the recipe that came with the book. Maybe I need a new recipe. I wish I could get it right. And there was somewhere for screen shot

@heywhatscookin2 17 күн бұрын

Maybe give this recipe a try! They are soft when they are hot right off the cooker but if you put them on a cooling rack, they get hard and crispy as they cool. Good luck! 3 Large Eggs 3/4 C. Sugar 1/4 C. Olive Oil or Canola Oil 1 Tbsp Vanilla Extract 1 3/4 C. All purpose flour 1/4 tsp Salt 1 1/2 tsp Baking Powder 3/4 C. Powdered Sugar for finishing

@tonijermont9529 17 күн бұрын

@heywhatscookin2 thank you so much. I will try it and let know.

@debragreer8210 22 күн бұрын

Excellent recipes for the holidays 👌 😋

@heywhatscookin2 22 күн бұрын

One of our favorites! 😊

@patsy1746 Ай бұрын

can i use dark brown sugar not got any light brown

@heywhatscookin2 28 күн бұрын

Yes that will work 🙂

@CarolAllevo-wb1pu 2 ай бұрын

Love your recipe, not a lot of useless talk and write to the point we'll be making it later. Thank you so much

@heywhatscookin2 2 ай бұрын

Thanks for watching! Yes, I try to keep things straight to the point-sometimes you just want a recipe 😊 Hope you enjoy!

@IOSARBX 2 ай бұрын

HeyWhatsCookin, i subbed to ur channel

@heywhatscookin2 2 ай бұрын

Thanks for watching!

@impunitythebagpuss 3 ай бұрын

By some coincidence I have 5 ripe peaches ...yum! Thank you KZbin for sending me this recipe! Thanks for Posting Heywhat'sCooking! Liked and subbed from Newfoundland!