Miso is just type of jang

I wish you had photo's of the chillies you are speaking about next to the powder.

Oh my, I love your vibe! I also noticed you are using a Vietnamese (three crab) fish sauce and apple (for the paste since I love sweet) for the ingredients which I love. Unfortunately, it's hard to find where I am, but thank goodness to Amazon. :) THANK YOU!

Can we use indian chilli type?

Thanks

you are great, thank you xox

Such a darling channel name!! (😮 can i say that?.🤔) one of my bff calls herself " slanted roots" thanks for explanation on this spice. Im just getting into Korean products. Oh my. Cant just stop at chilli oil! Not now LoL

I just bought there today, it's definitely a mild (sort of) love the Flavour profile it reminded me of a pickle spice we use to make Mango pickle. I am used to eating Habanero and ghost peppers. What other pepper can you recommend, I am always growing my chillie pepper collection 😋

Thank you for explaining the difference I'm a 60yr old black dude and I'm trying to get my cooking more detail and you did a great job so now 👍 I won't goof up God bless you and America and Israel 😊

I recently tried a recipe that called for gochugaru, but my local Asian market didn't carry it, so I substituted regular chili flakes. The dish turned out so spicy hot it was inedible

Great recipe Thanks! Can I use molasses as a sugar substitute?

it is a very good savory dipping sauce for veggies and snacks for me but there are other uses. the color might be added because of marketing reason. i doubt it has anything to do with the paste quality. maybe in the old days and it was passed down through the generations or superstition based on word of mouth. i assume. nothing personal just a comment

Hey Ms. Sara! I hope you are doing well. Thank you so much for the video and recipe! I love Korean food so much, so this is a "must-make-this" recipe for me! I am super excited to try this out, as I already have most of the ingredients. I am also enjoying your videos as they are informative and well-made. Please make more Korean and NW-style food videos when you can. Take care and be safe! Big hugs from hot & sunny Florida! 🤗🌹💖🙏🏻

You are wrong about the color of Miso , because there are many kinds of Miso which are different in color and one of them has similar color as Doenjang.

Thanks! I grew kkaennip this spring and finally had a cup of tea made from fresh leaves yesterday afternoon. I had really great sleep last night. This was unexpected since I was taking it for allergies and lung inflammation, but I also have sleep problems.

Thank you

what about the purple ones?

could you make a video for meats for korean bbq ?

I absolutely love this video, planning a girl's night with my friend and my 3-year-old.

Bad sound.. Poor presentation. Music too loud and annoying.

Could we cool it down by mixing it with mild Red Pepper powder?

I just made this, and it was delicious and very easy to make! My daughter loved it too, so I forwarded your video to her. Thank you! 🥰🥰🥰

Thank you for introducing korean food/culture... 🇰🇷 SEA OF KOREA 🇰🇷

Very good but not ummai The correct term is Gamchilmot 감칠맛 = savory taste Gamchilmot 🇰🇷

Korean mu is much more crunchy and refreshing were daykon is not crunchy and a bit soft

I find cayenne pepper mild and tasty! Is it not suitable to make kimchi??

But what pepper or chilli was used to make it so i can grow it.

Thank you. I appreciate these informative videos. One of the main reasons I prefer doenjang is for its versatility. Miso is very delicate and must only be added at the last stage (or you will kill all the beneficial probiotics). Doenjang is much heartier and can withstand a stew (and reheats), and as you know can be used as dipping sauce, for noodle dishes, etc.... I feel like you get more value with doenjang. I have seen very expensive aged miso at a Japanese supermarket, but have not tried it. Lastly there are many darker miso that has a richer flavour, but am not sure if those are any less fragile.

화이팅!

Finally! I am Korean living in European country(moved here from SEA 4 years ago, hello!) who's craving for Kkaennip so much. whenever I search for the seeds on Amazon, it's often confused by Shiso. I am so glad to see your video is explaining the differences. Currently, I've got a healthy amount of green Shiso plants in my garden from my friend and now on my research for finding some recipes to use them proper way as Japanese people would use except just using as a decoration for Sashimi. but again, the results are all mixed up. would there be any recommendation how to eat the green Shiso?

I tried making my own too! But i’m a bit sad as after 1 day, it got bitter, so not sure what happened or what I did wrong though :/

It’s pronounced shiso, not chiso.

I go for miso because I can’t find MSG free doenjang.

You didn't really do a good job of explaining it.

Oh, you're in Seattle! We're neighbors (Ptld).

Fabulous. Thank you.

I typically just use aka miso in place of doenjang. It may sound strange, but I prefer aka miso because it's more strongly-flavored than doenjang. Some people in the comments seem afraid of the funkiness of doenjang, and seem to only think of shiro miso, but I probably need an intervention.

How much can average adult consume of gochugaru per serving?

My favorite side dish!

It is delicious like mint.

When I don't have and don't want to use another very different chili, I use a mix of 1tbsp Chinese Paprika (red sweet pepper powder) + ½tbsp of Cayenne (very hot, flakes) + ½tbsp of Chipotle (fumé, mild) and it's a very fine combo ! Coreans can't tell the difference 😊

Do you have any brand recommendations to buy that are from Korea and not China like many are?

My doenjang is black in colour?

You’re a gem! Thank you for making this simple to make at home

Oooohhhh yep. We should be friends. ❤

I bought some cutting celery and a Perilla plant came up in the pot with it lol ...I had never seen this plant before so had to use an app to find out what it was....I also had the plant choy sum come up in a pot too that was meant for cutting celery as well Lol. First time this happening to me but now I learned 2 new plants and I put them in the ground lol..the choy sum is a pretty plant in the garden and I put it beside some bok choy that I planted. I'm not chinese just a southern white chick lol from AL! BTW I don't like licorice either, so I'll be finding another use for it! I think I will like the choy sum though!

I love your chopboard❤

Love your happy dance when u first ate it :) That’s exactly how I feel every time I eat bulgogi

Finally I've found an answer to my question 👍😊

thank you!