Tteokguk 떡국 Rice Cake Soup Recipe

Rice cake soup is a dish that's consumed by Koreans for New Years', bringing in good luck and sealing another year of age. My version is made with a deep and savory broth from bits of sirloin steak and lots of toppings that give you a new bite each time you dip into the bowl. Make a well-rounded eating experience with extra fermented kkakdugi (radish kimchi).
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🥬 🌶️ Ingredients 🧄 🍚
½ lb refrigerated sliced rice cakes
½ lb sirloin steak
2 egg whites
3 garlic cloves, grated
2 green onions, bottom white half
2 TBSP soup soy sauce
4 cups water
Salt to taste
Toppings
1 TBSP sesame seed oil
1 sheet dried seaweed
2 green onions, top green half
2 egg yolks
1 Fresno chili
Pinch of sesame seeds
Full recipe: kimchihalfie.c...
Vegetarian Tteokguk recipe: kimchihalfie.c...
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