Im making this today for Christmas lunch for the family! Thanks for the recipe and for showing setup. Im also going to grill some pineapple slices at the end.

Great price is Band B is on sale and available!

Thanks, Johnny for sharing. I plan on doing this cook tomorrow for Christmas. Can you tell me the total cooking time on the ham?

Just got my first Weber kettle over the summer. Watching your videos has made me confident in my grilling! Btw, where did you get that thermometer? As a USMC veteran I’d love to find one!! Semper fi!

Pork is haram.

Where did you get that indirect cooking system? With the diffuser plate

Hi, I like your channel. Let's keep everything easy and simple. Set the grate on concrete, okay. Next, I want you to wire brush the grate to remove what you can, okay. Now spray the grate with easy-off and leave it alone for 15 minutes, okay. Use the wire brush again and then use a scrub brush with soap, okay. Now rinse with water, okay. DONE!!! Okay. Bonus, your concrete looks great, okay. KEEP IT SIMPLE!!!

That Bird looked perfect

Hi Johnny! Great cook! Roughly how long did your 14 pounder take? Merry Christmas!

Great Job!

What kind of wood are you using and can I use any raw wood?

Man, what a tasty looking turkey 🦃Johnny. Luv the pitmaster privilege 😋 Cheers! 🍺😎

So that is the secret to good turkey skin! Thanks Johnny =)

Good timing! I was just going to make your other turkey from four years ago. Do you prefer this one or the other in terms of final result? I’ll be using the Searwood as well

Really helpful video, ty! Where did you get those stands for your chimney starters?

That is a gorgeous turkey! Thank you for including your detailed slicing method. Excellent!👍😊

Hey bro nice one .....you were very detailed but yet concise in your instructions. That's one fantastic looking turkey. Although I was a bit surprised of turkey video at this time I was looking out for a Prime Rib Roast lol 😂😂. Take care and Happy Hols to you and your family my brother. Cheers 🍻

Nice and juicy turkey. I see how moist it is. The skin looks awesome. Hope you have a Merry Christmas. Cheers, Johnny! 👍👍✌️🎄

Such a great job with this Turkey!

Some products I use featured in this video. Lamson BBQ tools/Knives VTG15 for %15 off- shrsl.com/3yon6 ThermoWorks: tinyurl.com/2kct4pk7 Weber Searwood XL 600- weberinc.sjv.io/m5dYNq Oil Spray bottle - Flairosal Olivia - amzn.to/3Ad4heH I am an affiliate with all of these products and will earn a small commision from each sale at no extra cost to you. If you chose to use my links.. THANK YOU very much. It really helps me a lot. Take care!

I learned how to be a better BBQer from this video. Subbed. Thank you for your teachings!

Nice! I will try this with a small ham on the Webber Jumbo Joe.

Delicious looking ham, Johnny. Another great cook! Cheers & Happy Holidays 👍😋🍺

That spiral ham looks delicious, Johnny!😋😋😋

Gorgeous ham! I love the way the slices separate a little and show off that tasty glaze👍😊

You could have used the vortex and the snake method.

Fantastic looking ham brother Johnny! Very nicely done!

Great looking ham. I hope you have a Merry Christmas and Happy Holidays. Cheers, Johnny! 👍👍✌️🎄

Heck yeah Johnny....I know that doubled smoked Ham is going to be crazy delicious....nicely done my brother. Cheers 🍻

Where's the pizza. You should've done a pizza

Great video, prepping for my first smoke, thanks!

Youe just contradicted yourself in the title of a video.

That’s the best🤙🏻 in-depth no nonsense, description and example of how they work that I’ve ever seen. Thank you so much.

i’m on board with you about everything… Except mustard, on a burger? Hell no!!! your supposed to put mayonnaise or mayo with Worcestershire sauce with black pepper mixed in or something but definitely not mustard and especially not Frenches yellow mustard!.. My God man!! whats wrong with you!😂😂😂

Love such video 🤦 what about just check internal temperature after defrost? This is most interesting and somehow not mentioned 😞

I have three questions. 1. What grade did you use, Prime or Choice? 2. Did you have to add more water to your trough? 3. In your honest opinion, would recommend the Weber Searwood 600 over a Recteq? I want a pellet grill for smoking only. I already have the Weber 26” kettle I use for grilling only. I’m torn between getting Recteq Deckboss 590 or the Weber Searwood 600.

Can you do a video on pallets for your Searwood 600 xl, what are you using, any issues with what you’re using pallet wise? Are you just using stock Weber brand pallets or other pallets?

Great Videos my Friend! At what point would you sauce the ribs?

I appreciate the video, but it seems like too much. I just form the patties and cook them on high heat, and they always come out perfect.

Why not use the included weber temp probe? Can you use the wired probe with the rotisserie? Thanks!

Made the sauce - can't wait to try it on chicken. Great video!

First time I've seen you. I've been cooking for a while, and you do things differently. I like it. Liked and Subscribed right along with your mom. :)

Great short. Watched the full vid too. What was the total time you smoked this. I know you showed your phone throughout, but I lost track of the over all. Just ordered my 600xl and plan to roll smoke this weekend. Always looking for any insight / tips I can get

Thank you

love it, thank you for the well-curated and well-edited video

Looks great! Wish I was there to try some. I hope you don't mind but just a tip for viewers: You have to be careful to not 'over smoke' poultry. It's very important. It can dry out the outside and make the skin like leather. I know, I've almost pulled some teeth doing it, lol! Cook it unwrapped until it reaches a nice color and gets some smoke flavor in the skin/meat and then wrap it for the remainder of the cooking process to retain the moisture.

Glad to have found your channel. Going to use this method to slow cook a cross rib this weekend. Can I use a foil pan for water instead of that metal pan you had?

I will leave the dough for you but man this looks fantastic. Can't wait to test out my new meat stick

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It’s really great. It will be much easier to defrost later.