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Пікірлер
@juancarrera8397 7 күн бұрын
Hi Chef Parker! Hope you're having an amazing day! When's the new video dropping?
@rakumusiccafe9836 3 ай бұрын
Thank God that you're infected with umami and not covid 😊
@rakumusiccafe9836 3 ай бұрын
Dear Karate sensei, I miss your yummy food so much. I pray that you will open a branch in my country!
@sadpepe.mp3 5 ай бұрын
I love your restaurant!!
@manuelapina5218 6 ай бұрын
Amazing
@stephaniephrakonkham3508 7 ай бұрын
i enjoyed this video !!! thank you!!!
@CesarParedesPortilla-rs6dp 11 ай бұрын
Karate chef... Espero qué después hagas un ceviche peruano.
@richardx4456 Жыл бұрын
Thank you chef for sharing the recipe, it looks awesome, will have to try it :)
@compuguy123 Жыл бұрын
Karate chef, please show us some more recipes! I've been visiting your restaurant for the last 8 years, it's always a favourite Times are tough for all, but we always gotta eat 😁 Make sure to max out the tags sections - god bless!
@adrianpeds Жыл бұрын
His salmon lover platter is the best. Just ordered it at the restaurant.
@adrianpeds Жыл бұрын
I am sitting at the restaurant right now and looking forward to the dishes.
@maggyxchuu Жыл бұрын
I’m definitely going to try making the dressing!! Presentation looks so good omg
@kayokom637 Жыл бұрын
元気ー。ひさびさ。。すごい高度な包丁さばきに驚きました。英語も成長したね、私より英語が上手になったね。じゃーね。あなたのファンクラブ香代、フロリダより愛をこめて！
@StanleyHarvey-xm8eh Жыл бұрын
You're a legend Koji!
@StanleyHarvey-xm8eh Жыл бұрын
Great job Koji! Love it
@AprilWong1978 2 жыл бұрын
👍👍👍👍 Ichiban
@karatechef-kitchendojo-3016 2 жыл бұрын
Arigato
@tboz4120 2 жыл бұрын
What about freezing the meat after searing and cutting it paper thin with a deli slicer? Can I do it this way?
@karatechef-kitchendojo-3016 2 жыл бұрын
Hi my friend, Yes you can, but not sure with a slicer… normally I do slice by knife when the meat is still frozen.
@xyzcv5 2 жыл бұрын
Thank you so much Chef! I finally tried out this recipe today. I tried a few other teriyaki sauce recipes before but today is my first success. I think this is the only recipe I've seen so far that can give the teriyaki taste I've been looking for. Once again, thank you!
@karatechef-kitchendojo-3016 2 жыл бұрын
Good to hear that!! Thank you so much. Have a great day.
@xyzcv5 2 жыл бұрын
@@karatechef-kitchendojo-3016 Have great day!
@rakumusiccafe9836 2 жыл бұрын
Nice fan! I imagine it'll look more epic in slow motion 😂
@karatechef-kitchendojo-3016 2 жыл бұрын
Thank you for your suggestion!! I will try to do that next video. My motion was probably too fast as I’m following leg shaking master. I wish I could watch slow motion shaking lag….
@philosoqueen17 2 жыл бұрын
Karate Chef, I just discovered your videos and can't wait to try cooking your recipes. You talked about making your own Dashi, do you have a video for this? I enjoy your humor and passion for cooking, and when you teach us Japanese words! Thank you for sharing your wisdom with us, may you always find joy in your kitchen!
@karatechef-kitchendojo-3016 2 жыл бұрын
Rachel, Thank you for your message and encouragement. I will do how to make Dashi soon then. Have a great day!!
@rakumusiccafe9836 2 жыл бұрын
Mario ask maximum how many layers can you make?
@karatechef-kitchendojo-3016 2 жыл бұрын
Good question!! You could keep on rolling ten thousand layers, That’s what we have learned from today’s guitar lesson. I will keep on singing. 🎤 Ten thousand reasons.🪕 For my heart to find.🎸
@rakumusiccafe9836 2 жыл бұрын
@@karatechef-kitchendojo-3016 WOW!!! I can't wait to try this imaginary ten thousand layers tamagoyaki! But I will need ten thousand eggs and a super mario giant pan... 🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚x1000🥚
@anatardy2873 2 жыл бұрын
Never tried the miso cod but I love the grilled miso salmon, so delicious now I know how to maki it 🙂 Thank you!
@karatechef-kitchendojo-3016 2 жыл бұрын
Wow! I’m happy to hear that. Miso Wagyu beef is nice too!! Have a blessed day!!
@jyeo5556 2 жыл бұрын
Wow this is my first time seeing raw cod! It looks so tasty cooked!! Also I didn't know about saikyo miso, now I want to try using it!
@karatechef-kitchendojo-3016 2 жыл бұрын
Hey bro, You can try it with any fish!! Also you can use normal white miso instead of Saikyo miso. Saikyo miso is nicer though…
@cornseeds5249 2 жыл бұрын
Awesome! Looks so delicious!
@karatechef-kitchendojo-3016 2 жыл бұрын
Thank you very much!!
@jyeo5556 2 жыл бұрын
Komi-san, I really appreciate your detail and precision in the recipes you share. I think God has given you a unique gift!
@karatechef-kitchendojo-3016 2 жыл бұрын
Amen 🙏 that’s why I started KZbin to return my appreciation to Him.
@mizzchey8990 2 жыл бұрын
Did he just decorate with “hemp”?? Lol I will be following this recipe though
@bradleyseeto 2 жыл бұрын
Nice and simple instructions, thanks for sharing.
@karatechef-kitchendojo-3016 2 жыл бұрын
Thanks bro, Simple is the best!! Have a great day!!
@adrianpeds 2 жыл бұрын
Love your work Koji.
@karatechef-kitchendojo-3016 2 жыл бұрын
Thanks, Adrian!! See you soon.
@jyeo5556 2 жыл бұрын
It was really funny watching you eat! Haha! Another great video!
@karatechef-kitchendojo-3016 2 жыл бұрын
Thanks, sometimes I am really hungry while I am shooting the video and lose concentration easily. That’s human being I guess…Haha!
@xyzcv5 2 жыл бұрын
Beautiful! Chef, I have some questions: Which store in Sydney do you get Japanese condiment supplies from? Will you teach us how to make the sushi rice? Will you teach us the sushi soya sauce recipe?
@karatechef-kitchendojo-3016 2 жыл бұрын
Hey Giant, Thank you for your comment. You can find Japanese condiments or seasoning in Tokyo mart located in Northbridge. Yes, I will do how to make sushi rice and sushi soy sauce soon.
@xyzcv5 2 жыл бұрын
@@karatechef-kitchendojo-3016 Thank you Chef.
@howtotv8260 2 жыл бұрын
Great video!Would you like to be our KZbin friend?Thanks
@NanaLine001 2 жыл бұрын
Just got my takoyaki pan yesterday. Now I just need the headband and to learn karate :D Arigatô gozaimasu Koji-San!
@karatechef-kitchendojo-3016 2 жыл бұрын
That’s great!! Yes headband is the most important for cooking as a KARATE CHEF. Yoroshiku Onegaishimasu!!
@NanaLine001 2 жыл бұрын
@@karatechef-kitchendojo-3016 kochira koso yoroshiku onegai shimasu
@xyzcv5 2 жыл бұрын
So glad I found his channel. His restaurant has been my favourite Japanese restaurant (probably my favourite restaurant in general) in Sydney for over 10 years. I have a question though, why not promote your restaurant on your channel?
@karatechef-kitchendojo-3016 2 жыл бұрын
Good question… I was shooting my cooking as my hobby in the beginning. I might promote my restaurant gradually.. Thank you for your consideration!!
@sadpepe.mp3 2 жыл бұрын
Yum
@jyeo5556 2 жыл бұрын
The editing quality is getting great Koji-San! I thinks it's interesting seeing how to fillet a salmon as most people buy the fish from the fish market so have never tried it themselves. Your knife skills are amazing!
@karatechef-kitchendojo-3016 2 жыл бұрын
Hey bro, Hope you will enjoy Part2!! Thank you!!
@gyk2797 2 жыл бұрын
Please wear gloves.
@bradleyseeto 2 жыл бұрын
Thanks for sharing
@karatechef-kitchendojo-3016 2 жыл бұрын
Hey bro, I love your Mirror Dory!! What a beautiful fish!!
@adrianpeds 2 жыл бұрын
Love your work Koji. Can't wait to go back to the restaurant.
@adrianpeds 2 жыл бұрын
I am a regular at Ishiyama's restaurant. I highly recommend him and his team. Love your work and food Koji
@karatechef-kitchendojo-3016 2 жыл бұрын
Thank you for usual support Adrian!! No time to talk to you this Lunch time..it was super busy due to public holiday plus school holiday. Thank you again. See you soon.
@darrylong81 2 жыл бұрын
Please do unagi or anago from when its still alive? Are they are available in Australia?
@karatechef-kitchendojo-3016 2 жыл бұрын
Hey bro, Yes there are available sometimes. I will do it when I have a chance. Happy Easter!!
@alakimibid 2 жыл бұрын
こじさん元気そうで嬉しいです！
@Yuki-fp5ln 2 жыл бұрын
石山に有るですか？食べたい！
@karatechef-kitchendojo-3016 2 жыл бұрын
ビーフタタキありますけど、違うバージョンです。
@Yuki-fp5ln 2 жыл бұрын
@@karatechef-kitchendojo-3016 今度、食べに行く🏃♀️
@jyeo5556 2 жыл бұрын
I really like poke and it was amazing seeing you prepare the yellow fin tuna. I thought the short video of you doing the hula dance in Hawaii was very funny! Haha
@karatechef-kitchendojo-3016 2 жыл бұрын
Let’s dance together and praise the Lord!!
@wayne-ep5xm 2 жыл бұрын
quá xàm
@letiziabassano1315 2 жыл бұрын
Grazie...mamma mia...😂😂😘
@karatechef-kitchendojo-3016 2 жыл бұрын
Prego ..Amico!! 🇮🇹
@marikonader8715 2 жыл бұрын
I'm motivated to try making tempura now! Thank you for this video☺️
@karatechef-kitchendojo-3016 2 жыл бұрын
Finally your dream come true!!🌈
@woon2926 2 жыл бұрын
Wow!! I finally found a recipe for a flourless sauce. Thanks you so much 😍
@meeketomee9706 2 жыл бұрын
I love Takoyaki! I will make your recipe. Question: where did you use the tempura scraps. I didnt see where you added this ingredient or is it part of the decoration?
@karatechef-kitchendojo-3016 2 жыл бұрын
Thank you for watching my channel!! Good question. That is filling which means you can add it when you grill Takoyaki.on the pan. Have a Blessed day!!
@jyeo5556 2 жыл бұрын
Wow! This is such detailed preparation! Thank you Koji-San for sharing your secret techniques. The sound of tempura is so nice. Hallelujah! It was funny when you ate the very hot prawn haha
@karatechef-kitchendojo-3016 2 жыл бұрын
Thank you bro!! I was jumping when I had first 🍤.. totally forgot it was extremely hot!!
@TomoyaTamaru 2 жыл бұрын
Thank you for sharing👍 Karate chef😋