Japanese Beef Tataki with Ponzu sauce/ビーフタタキとポン酢の作り方

[@richardx4456]

Thank you chef for sharing the recipe, it looks awesome, will have to try it :)

[@stephaniephrakonkham3508]

i enjoyed this video !!! thank you!!!

[@manuelapina5218]

Amazing

[@StanleyHarvey-xm8eh]

You're a legend Koji!

[@cornseeds5249]

What a beautiful dish !!!!!!

[@maybellelam4865]

Wowowow 美味そう🤤 mamamia~~~

[@jojodisco11]

Awesome bro thank you for sharing!!! 🔥🤙🏽

[@pmbonza]

You are awesome, Karate Chef.

[@bradleyseeto]

Thanks for sharing!

[@jyeo5556]

Koji-San, wow! you are a barbecue master too! :O I'm really impressed how you made the tomato rose. How about making a video on うなぎ?

[@比留間謙太]

こうじ君、たたきを作る気迫が素晴らしいね‼️また、とっても美味しそうに見えるよ。英語で書けなくないけど、Japanese karate sprit 🥋を表現出来たらと思って。 これからも、美味しい料理を作りまくってくれ。The karate master‼️

[@juancarrera8397]

Hi Chef Parker! Hope you're having an amazing day! When's the new video dropping?

[@AprilWong1978]

👍👍👍👍 Ichiban

[@karatechef-kitchendojo-3016]

Arigato

[@Yuki-fp5ln]

石山に有るですか？食べたい！

[@karatechef-kitchendojo-3016]

ビーフタタキありますけど、違うバージョンです。

[@Yuki-fp5ln]

@@karatechef-kitchendojo-3016 今度、食べに行く🏃‍♀️

[@tboz4120]

What about freezing the meat after searing and cutting it paper thin with a deli slicer? Can I do it this way?

[@karatechef-kitchendojo-3016]

Hi my friend, Yes you can, but not sure with a slicer… normally I do slice by knife when the meat is still frozen.