Snooze control needed boring 😂 will go find a video that's actually worth watching
@JC-ej1zy6 күн бұрын
Need to keep your top on mate 😂 and grow some arms before you start trying to tell people about fitness and strength. Kicking your legs up is cheating as well so they don't count if you're gonna preach make sure you're doing it right
@Missy-f4d15 күн бұрын
If you rinse/defrost the veggies in warm water and let them drain.....veggies aren't soggy
@j6backup62624 күн бұрын
Needs rice
@rh2ssАй бұрын
0:43 my mom is sitting next to me bro
@alauraroarialis8815Ай бұрын
You lost me at canola oil.
@vijayakumartc4902Ай бұрын
Along with salt, sprinkle some pepper powder. Nothing else is required.
@krutikpatel906Ай бұрын
Add Coco powder to make it more tasty. Another variation may have peanut butter
@HenrideNavarre-nj5jvАй бұрын
lol for those in between....
@staceybrown2162Ай бұрын
I’ve made this recipe several times and it slaps every time.
@aperson37Ай бұрын
Kombu also like msg substitute also has a nice chewy texture and mouth feel
@rochellewray6691Ай бұрын
finaly i have a way to cook stirfry thankful for showing how to
@brandonwhitehouse58702 ай бұрын
I’ve used this video for years and I love this recipe!
@wanahkeong81823 ай бұрын
Great video tks for sharing & I am.drinking it everyday maybe minus the honey.
@dharmashreesadugemane59483 ай бұрын
What did you do with the juice which you collected in the bowl? Can you baste it on the ribs along with the sauce?
@JulesMoyaert_photo3 ай бұрын
Subscribed!
@Mr.Trollins3 ай бұрын
seasalt to boost flavor :)
@Applefan1013 ай бұрын
Add sesame and flax seeds ❤
@amberfrazier5753 ай бұрын
Why isn’t the recipe written down?
@LisaofHopewell3 ай бұрын
Definitely making this!
@lowGravytee4 ай бұрын
Its been years! Ima bout to cook this again!
@brandonlasvegas4 ай бұрын
🙏😋😎🏆🥇
@brentself4 ай бұрын
This recipe is great. I didn't have nutritional yeast, so used turmeric instead. As mentioned elsewhere, the mushrooms will shrink: so especially keep that in mind when applying the oil and salt. I like the dark brown, crispy parts the best.
@primrozie4 ай бұрын
I had to come up with a dish to take to a family dinner. Not much money or time. This is it. Thank you!
@eo4wellness4 ай бұрын
Where is the Hemp Heart playlist mentioned in this video? I couldn't find it.
@gene33444 ай бұрын
400 C?😅
@NicksLocker4 ай бұрын
I need to try this
@kimkennedy11054 ай бұрын
300° F in the oven 1:50
@cherylmiller33525 ай бұрын
They look dry
@peamoon5 ай бұрын
What pan are you using?
@ReneeRamlogan5 ай бұрын
MAN EVERYONE THAT DOING THAT WITH INSECTS TO FOCKUP IN THEIR CONT😡 THEY FOCKING MAD,AN CRAZY
@Sylwia2203945 ай бұрын
My dude, I've been making these for years now! Thank you! By far my fav recipes I found on KZbin. Also a fav with my friends. I often bring it to our movie nights with wine. Sidenote: I use minced tomatoes and fresh parsley instead of salsa, canned corn, and I add powdered garlic and oregano ;) Greetings from Poland <3
@joannrector67625 ай бұрын
I love, love, love blue cheese, thank you for sharing. I actually love all cheese
@abrahamtewolde28035 ай бұрын
Wonderful
@sherriw51375 ай бұрын
Hahaha, I know what you are thinking black people... 😁
@ricoh6345 ай бұрын
Budddddddddy u just killed 🔥
@dalemoser58246 ай бұрын
Actually, what you instruct is not what you really do in the video. Bad video.
@scrappydoo78876 ай бұрын
I honestly saw your thumbnail and thought it was ryan Reynolds 😅
@TheWhisperingPenis6 ай бұрын
Great video! Can confirm if you dont get it super hot it gets mushy and is "fine" but you wont reach greatness. It needs to dry out quickly. You can also thaw the vegetables a bit and pour out any of the water. Just let them sit an hour and drain the water. If adding meat do it in a separate pan. Whatever oil (I like butter or coconut) and cook some previously made chicken breasts to light crisp on both sides. Should look golden. Put them in last with the oyster sauce, soy sauce, terriyaki sauce, fish sauce (whatever your into) and serve quickly. People will rejoice.
@bonniegeisler53676 ай бұрын
❤❤❤❤mmmm good straight to the point👍👍👍
@mystorycontinues10036 ай бұрын
Ive been using this recipe since I was 12. Im almost 20 now and it has had some small and MAJOR tweaks through the years BUT the base always remains the same. Thanks for making me the best rib baker in my family since 03' when great grandma ☠️
@ednamaclaine82127 ай бұрын
Thanks for sharing, looks very delicious
@ourshoppingstop51787 ай бұрын
Awesome!
@JuanitaStruyweg-i2v7 ай бұрын
l have take consumers study at school and we wrote Tuesday basics test about that video
@afafbedewi47557 ай бұрын
You are the best, thank you for sharing 😍😍
@ArtVandely858 ай бұрын
good. but the veggies could be cooked more for my taste. thanks
@gracehall91998 ай бұрын
Thank you so much for sharing such an amazing recipe. ❤
@nonamesite8 ай бұрын
This is my go to meal when I can’t think of anything to eat lol! Frozen vegetables works too
@ISayFinn8 ай бұрын
How much do these cost in todays world? Not $1.00, for sure!