Nice curry

Going to do this today. Deu Borem Korum.

Simple easy and delicious recipe ❤

Y putting sugar.. very bad taste

❤

Whilst it cooked finally it was looking black in colour, but when it was served in the bowl it looked different

Too much of salt and garam masala powder added

Too good.

I will try ❤

Simple looks tempting n delicious ..thanks for sharing

Looking yummy and good to hear you speak in Konkani

Hello Namita is it BANGDDA cutlets or BANGDDEANCHE cutlets? What is BANGDDA and what is BANGDDO? I am confused, because in Konkani we know singular is a BANGDDO and in plural it is BANGDDE, but I really do not know what is BANDDA, all I know is BANGDDA or BANGDA is a Punjabi dance which in English is called BANGRA and in Hindi or other Indian languages called BANGDA or BANGDDA. Initially I thought you are a Goan.

Please get rid of the music - it's not necessary. makes it difficult to hear the words. Love the Konkani though. Thanks for posting in Konkani

Your background music is so loud that your voice itself is not audible... excellent recipe

So good😍😍

Devu tuka borem korun, Namita-boini. Gratitude to you for demonstrating and recording our delicious Goan cuisine. I’ve liked, subscribed and shared

Thanks a lot for sharing the recipe

Very yummy yummy recipe

Please share your home made garam masala recipe. And more goan authentic recipes.

Hi did u add half a coconut

How can we hear what you are speaking with the loud music also on. Please remove that music it's not necessary. Because of the disturbance people will not be interested to view your recipe. It's too disturbing.

Cheek means kide te .. can u plz tell me

খুব ভালো রান্না।

⁹

Hii

Have to try this recipe from UK 🇬🇧 thank you.

Nice recipe

Cokom gatle na tuven sister ani bhangde che humna kano galena

Goan bangda curry doesn't use tamarind and onion U R NOT FROM GOA

Thanks a lot I like it

D best recipe I have ever seen.... try karta

Excellent sharing

Have you add oil.

मीरची नंय, मीरसांगयै

चमचो नंय, कुलेर मणतात आमी कोकणीत.

Namita I love your Chanel

Saute the onions chillies ginger garlic and then add the fish crumbs. It tastes cooked and better.

Palayta aami

Very nice 👍🏻

Thank u so much, very nice. Nicely explained

👍🖤

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I m also goan Saraswat. We never add onion, dhania seeds nd triphala in bangda curry. More over triphala is never ground, it is added after the curry boils nd that is sufficient for its taste nd odor.

👍👍🙏😋

Nice recipe thanks

Ekdam mast 👌👍

Спасибо большое. Прекрасный рецепт).

Salt n masalyashivay boil karu shkato ka

Very good

It is like Momos , but sweet!!!