Goan Fish Curry||Goan Mackerel Curry|| Authentic Goan Bangda Curry

Goan Bangda Curry is konkani recipe cooked very traditionally at our native place. it is very yummy and delicious. it can be cooked very easily within no time. #namitaskitchen

[@pratibhansaradesai4531]

I m also goan Saraswat. We never add onion, dhania seeds nd triphala in bangda curry. More over triphala is never ground, it is added after the curry boils nd that is sufficient for its taste nd odor.

[@seemabhat2281]

Correct

[@anujamangaonkar4813]

Yes you are right mam

[@mahadeob3793]

मस्त look. Feeling hungry 😋

[@appymichael9099]

Excellent sharing

[@sadhanaphadtare3801]

I will try ❤

[@thevardam]

Very tempting

[@Ivan-kx8hy]

Спасибо большое. Прекрасный рецепт).

[@ranjitpatel496]

Have to try this recipe from UK 🇬🇧 thank you.

[@namitaskitchen7633]

Thank you🙏

[@yogeshg695]

I did surmai the wat u did bangda but it came out so yummy and my family really enjoyed the authentic goan carry thank you tai 🙏

[@fshdyhdudjrj8060]

Very nice 👍🏻

[@pravinsurjuse]

Very good 👍

[@Gloria-cn2sz]

Ah yes, we made it ! Gosh that was delicious! Thanks for the recipe, everyone loved it! xx

[@agnesmendonca2226]

Great. I want to come to yr place to enjoy mackeral curry

[@namitaskitchen7633]

Your welcome

[@mariacoelho4581]

Looks nice,never thought of putting tumeric leaf,sounds good to me,it's part of turmeric,I don't mind but I have to try when the leaves come out.thank you love fish curry as well as shrimps curry.feel like making tomorrow.

[@geetapawar2332]

Mast avdli aani vegli ahe

[@sunitawalvekar5831]

Ekdam mast 👌👍

[@namitaskitchen7633]

Thanks 🙏 pls try my other receipes too

[@veenashetty5522]

Nice recipe

[@judasdcunha9660]

Very nice thank you

[@pheonixxgamerz6477]

Nice video

[@jumairashah3031]

Khub chhan diste

[@anniehawkins7105]

Hi did u add half a coconut

[@rupeshchawan2684]

Very nicely explained 😍😇

[@indrajeetravlekar6255]

Khup chan recipe ahe madam... 👍🏻 Maja saglya family members na avdli hi Goan curry. Thank you so much 🙏🏻 lots of love from kolhapur ❤️

[@namitaskitchen7633]

Thanks a lot & do try my other recipes too 🙏

[@deepali67]

Never put tirphala in grinding. 1st time saw it.

[@namitaskitchen7633]

Jst try this recipe & let me know I hope you will like this recipe #namitaskitchen

[@clemecleme8208]

Trpala hard pieces come into the mouth if ground. Just boil whole with curry.

[@sonalidesai]

Chaan

[@vinu490]

Thank you we tried out delicious

[@namitaskitchen7633]

Your welcome 😊👍

[@vanitanaik7523]

Nice

[@simmysharma6845]

👍👍🙏😋

[@santanadcruz9653]

Madam you did not add jeera to the meerei.

[@santoshsurve3456]

Have you add oil.

[@riihan__34]

Nevmoun Tull

[@baburaoyadav614]

I like very nice mam I love bangda curry must banaya aapne 🙏👍❤️💋❤️ love you darling ❤️💋

[@yogitamirashi1646]

Cokom gatle na tuven sister ani bhangde che humna kano galena

[@niranjannagarkatti526]

Curry is so delicious, will try, can I add any other fishes also? It's possible? Please share

[@namitaskitchen7633]

Yes, you can also add kingfish to it

[@niranjannagarkatti526]

@@namitaskitchen7633 no other fishes? Accept King fish

[@niranjannagarkatti526]

Curry is delicious, which model white kadai u have used, please share

[@namitaskitchen7633]

It's not kadai it's just a serving bowl

[@sahirabanu2612]

Mam tripal kya hai usku english may kya bolthe hai pls reply

[@namitaskitchen7633]

I don't know it's exact name in English but it's a black colour seeds. It's is mostly used in goan curry.

[@joan296]

Schewan pepper

[@piusawhad6703]

I stay in sharjha an I keep watching for I have to prepare.thanks

[@neelambhatia1794]

L Oud music

[@rajatmahadik]

recipe mast pan khup slow ... boar zal

[@sunandakerkar6357]

Goan bangda curry doesn't use tamarind and onion U R NOT FROM GOA

[@namitaskitchen7633]

It's your choice to use it or not.

[@yogitamirashi1646]

Hoi ani cokam nhi gatle na

[@robertfernandes2575]

Nice