2 ай бұрын
Пікірлер
@ByRuchika Күн бұрын
Nice 👌👌Stay connected
@ByRuchika 2 күн бұрын
Nice👌👌👌
@ByRuchika 3 күн бұрын
Nice 👍👍👍
@user-xe4rt3dd6t 5 күн бұрын
I make my chickpea curry almost the same but with tomato sauce too. I'm also Orthodox too :)
@athletekitchen1 5 күн бұрын
It sounds delicious too! I will give it a try next time. 😊 Wow, I am so glad you are Orthodox as well, I wonder if you've been born Orthodox or you've converted?
@ByRuchika 5 күн бұрын
Nice Recipe👍👍
@ByRuchika 7 күн бұрын
Nice recipes 👌👌👌 keep Smiling😊😊😊😊
@kashifkhawaja3205 7 күн бұрын
Wonderful excellent superb fantastic yummiest recipe ❤❤❤💕💞🧡🧡🧡💖😊. Weldone ❤👌👍💕💞🧡🧡💖❤. My gorgeous friend you are a very talented very special very unique very precious masterpiece piece created by God Almighty. Your all recipes are outstanding and your all skills are amazing and unique just like you. You are pure. You are original. You are different. You are the one and only. You are the one in a trillion and the bestst among all the best. You are the gorgeous fairy tale dream princess Cinderella. I'm deeply fascinated by your wonderful deeply heart touching mind blowing God-given mesmerising beauty and brilliant personality. I'm wishing you lots of progress and success in all the walks of life, May God fulfill your all desires n wishes and Keep you smiling n healthy always, Stay blessed ❤❤😊😊😊❤❤
@ByRuchika 8 күн бұрын
Nice Recipe👍👍
@JamieHarding5 8 күн бұрын
This one is so nice👌 I love fish. You should have more comments. It will come💪💪🫡💚👋
@JamieHarding5 8 күн бұрын
Very nice👌👏👏💚❤️
@JamieHarding5 8 күн бұрын
Very nice💛
@JamieHarding5 8 күн бұрын
Delicious❤
@JamieHarding5 8 күн бұрын
Delicious💚
@athletekitchen1 8 күн бұрын
@@JamieHarding5 thank you, Jamie 😊
@JamieHarding5 8 күн бұрын
Very nice😃👌💚
@ByRuchika 9 күн бұрын
Looks Delicious👌👌👌 Stay Connected
@ByRuchika 12 күн бұрын
Looks good👍 Stay Connected
@ByRuchika 13 күн бұрын
Nice Recipes👍👍 Stay Connected
@athletekitchen1 13 күн бұрын
Thank you, I will
@nelmadacunha4 16 күн бұрын
Okay 😶🌫️
@alexsonicz8388 18 күн бұрын
Nice, I'm ready for next show ❤
@athletekitchen1 18 күн бұрын
@@alexsonicz8388 thanks, I appreciate! 😊
@jasonjr376 19 күн бұрын
Damn no meat? Some ribeye or ham would have made that sandwich perfect 😂
@athletekitchen1 19 күн бұрын
Aww, I know, you're perfectly right, but I am on a sugar free diet and ham unfortunately has sugar or honey and I was too lazy to cook some meat 😂
@Anonymously4051 20 күн бұрын
Why is there annoying music playing while you are giving verbal instructions? Absolutely ridiculous! Couldn’t get thru video…pay attention to detail
@athletekitchen1 20 күн бұрын
@@Anonymously4051 Thank you for taking the time to express your feedback! I appreciate! 😌 Let me know if I can help you with any additional instructions.
@RED-cy7ig 20 күн бұрын
I just thought about making soup just minutes ago. This sounds like something I should try.
@athletekitchen1 20 күн бұрын
@@RED-cy7igI am happy to hear that! I hope you' re going to like it! 😊
@grzegorzcaputa 22 күн бұрын
Super!
@kashifkhawaja3205 22 күн бұрын
It's very delicious very tasty very energetic. Thank you so much for sharing this yummiest recipe ❤❤😊😊❤ Weldone 👌👍❤❤😊😊🧡🧡🧡💕💞😊. You are a very special very sweet very talented very beautiful God's given gorgeous woman like an innocent cute doll and your all recipes are amazing and unique just like you. You are the bestst among all the best May God bless you with the best
@athletekitchen1 22 күн бұрын
Thank you!
@athletekitchen1 23 күн бұрын
Ingredients: 2 big potatoes 1/2 large yellow onion, finely chopped 100gr baby carrots 1 green bell pepper 3 medium beets, peeled and grated 3 tablespoons tomato paste 1 ripe tomato, chopped 4-5 cups, thinly sliced cabbage 1 bunch cilantro, coarsely chopped 1 bunch dill, coarsely chopped salt and pepper olive oil Instructions: 1.Place potatoes in a large pot in boiled water. Then, lower heat and allow to simmer. Season with salt. 2.Meanwhile, dice onion. Add olive oil over medium heat and add onions. While onions are cooking, chip carrots and slice pepper. Add to pan and stir. Season with salt. Allow it to cook, frequently stirring, until the whole mixture is meltingly soft and is about to start caramelizing. 3.Add the tomato and tomato paste. Allow to cook for a few minutes on low heat and then add the beets, adding more water as needed to keep it moist with the potatoes. 4.Add the thinly sliced cabbage to the water and bring to a simmer for 2-3 minutes. Add it to the mixture.While it simmers chop the herbs. Season soup with salt and red pepper flakes as needed and according to how spicy you want the soup to be. If the soup is too thick, add more water. 5.Add herbs and after 2-3 minutes turn off heat. For serving, use sour cream to the soup itself with bread. Happy cooking! 🤗
@FunnyMemo 23 күн бұрын
Looks delicious. Can you show your recipe please?
@athletekitchen1 23 күн бұрын
@@FunnyMemo Sure thing. Ingredients: 2 big potatoes 1/2 large yellow onion, finely chopped 100gr baby carrots 1 green bell pepper 3 medium beets, peeled and grated 3 tablespoons tomato paste 1 ripe tomato, chopped 4-5 cups, thinly sliced cabbage 1 bunch cilantro, coarsely chopped 1 bunch dill, coarsely chopped salt and pepper olive oil Instructions: 1.Place potatoes in a large pot in boiled water. Then, lower heat and allow to simmer. Season with salt. 2.Meanwhile, dice onion. Add olive oil over medium heat and add onions. While onions are cooking, chip carrots and slice pepper. Add to pan and stir. Season with salt. Allow it to cook, frequently stirring, until the whole mixture is meltingly soft and is about to start caramelizing. 3.Add the tomato and tomato paste. Allow to cook for a few minutes on low heat and then add the beets, adding more water as needed to keep it moist with the potatoes. 4.Add the thinly sliced cabbage to the water and bring to a simmer for 2-3 minutes. Add it to the mixture.While it simmers chop the herbs. Season soup with salt and red pepper flakes as needed and according to how spicy you want the soup to be. If the soup is too thick, add more water. 5.Add herbs and after 2-3 minutes turn off heat. For serving, use sour cream to the soup itself with bread. Happy cooking!
@FunnyMemo 23 күн бұрын
Thank you very much!!
@athletekitchen1 23 күн бұрын
@FunnyMemo my pleasure! 🤗
@grzegorzcaputa 24 күн бұрын
Super
@neclasezgin 24 күн бұрын
SLM hayırlı günler arkadaşım abone oldum bende beklerim komsum eline sağlık canım arkadaşım ❤🎉🎉❤❤❤
@athletekitchen1 24 күн бұрын
@@neclasezgin teşekkür ederim. Çok naziksiniz 😊
@thecutestuff175 25 күн бұрын
You fw adturnup? 🔥 also amazing cooking
@athletekitchen1 25 күн бұрын
@@thecutestuff175 thanks 😊
@DreamyRecipe 29 күн бұрын
Hello colleague, I'm your new subscriber. Let's stay in touch. Wishing you success!❤❤❤❤
@athletekitchen1 29 күн бұрын
@@DreamyRecipe Thanks
@grzegorzcaputa Ай бұрын
Super 👍
@athletekitchen1 Ай бұрын
Thank you 👍
@suzannes5888 Ай бұрын
NOT high protein, but healthy...so enyoy
@athletekitchen1 Ай бұрын
Indeed, I think a carnivore diet can provide you the protein that your body needs,but if want to adopt the vegan diet or you are fasting, then beans is one of the highest protein sources that you have left. You get between 39-65gr of protein per cup.
@grzegorzcaputa Ай бұрын
Super!
@athletekitchen1 Ай бұрын
Thanks 😊
@LindaDuncan-e5d Ай бұрын
I have these ingredients in my house at all times! I'm making this tonight for dessert. This is going to be my favorite I can tell already. Thank you for this!❤
@athletekitchen1 Ай бұрын
@@LindaDuncan-e5d You're welcome! I'm so glad you're excited to try it. I hope it turns out delicious-enjoy! ❤️
@Gin-lx7jm Ай бұрын
🫶🏻
@grzegorzcaputa Ай бұрын
Super
@athletekitchen1 Ай бұрын
Thank you 😊
@ShelbyreviewGirl Ай бұрын
Yummy
@athletekitchen1 Ай бұрын
@@ShelbyreviewGirl Thank you! ❤️
@ebonybass3473 Ай бұрын
I loved how relaxing this was ❤️❤️ also!! How did you film?? it looks like a real cooking show 🌷💕
@athletekitchen1 Ай бұрын
@@ebonybass3473 Thank you so much! Your feedback is much appreciated! I film in my kitchen when my toddler has the patience to see me cooking and so I am a bit limited and on a rush all the time, but I am trying my best to share these recipes because I do love them and I do consider them delicious. Thank you so much again, I was really happy to see your opinion about my videos.Take care.😊🤗
@grzegorzcaputa Ай бұрын
👍
@amandaclardy3650 Ай бұрын
I made this tonight and it was so good!
@athletekitchen1 Ай бұрын
So glad to hear! I'm happy you like it! ❤️🤗
@cjgumbert Ай бұрын
This recipe is amazing!
@athletekitchen1 Ай бұрын
@@cjgumbert Thank you so much!
@TafheemZaman-l9o Ай бұрын
right ear ❌ left ear 🗣️🗣️🗣️
@athletekitchen1 Ай бұрын
Can I help?
@TafheemZaman-l9o Ай бұрын
@athletekitchen1 nah it's just that the volume goes through my left ear but not my right
@athletekitchen1 Ай бұрын
@@TafheemZaman-l9o I am sorry, did you try to see if it is a matter of your headphones? I don't know if it is because of my recording.
@TafheemZaman-l9o Ай бұрын
@@athletekitchen1 it's not a problem m. it's actually kind of satisfying. ur other vids don't have the "issue" tho
@athletekitchen1 Ай бұрын
@@TafheemZaman-l9o oh, I see. Thank you so much for your feedback! I appreciate it! 😊🙏
@cjgumbert Ай бұрын
I love shrimp curry!
@athletekitchen1 Ай бұрын
Happy to hear that! 😊
@karimrovero Ай бұрын
Keep up the good work ❤
@athletekitchen1 Ай бұрын
@@karimrovero Thank you so much! I appreciate a lot!
@AVerySexuallyDeviantOrange Ай бұрын
I think everybody has their own variation of this but literally the only thing i do different is add celery and sans the tomatoes lmao
@grzegorzcaputa Ай бұрын
Super!
@athletekitchen1 Ай бұрын
Thank you so much!
@amandaclardy3650 2 ай бұрын
Looks delicious!
@athletekitchen1 2 ай бұрын
@@amandaclardy3650 Thank you so much,Amanda! I appreciate! 😊 😘
@athletekitchen1 2 ай бұрын
My FRIENDS please LIKE,SHARE and COMMENT the VIDEO. It's gonna help a LOT! THANK YOU ALL! ❤️
@nancyhissendj5865 2 ай бұрын
Awesome
@athletekitchen1 2 ай бұрын
@@nancyhissendj5865 thank you so much, Nancy! Wish you an amazing day! 💖
@ernaglotzkovski4378 2 ай бұрын
Es sieht sehr weich aus, auch wenn ich in der Küche nichts mit offenen Haaren mache... Danke für das Rezept, ich probiere es aus, allerdings immer mit einer Gehzeit von wenigstens 4 Stunden und falten alle 30 bis 40 Minuten...😊 Lg...
@athletekitchen1 2 ай бұрын
@@ernaglotzkovski4378 Vielen Dank für Ihren Kommentar! Ja, bitte, probieren Sie es aus und lassen Sie mich wissen, wie es war. Ich hoffe, das Ergebnis wird gut. Die Falttechnik ist großartig, wenn Sie die Geduld haben, alle 30-40 Minuten zu falten. Ich mache das mit meinem Sauerteig. Dieses Rezept war allerdings einfach für faule Leute, die den Teig einfach 4 Stunden lang vergessen, haha.