The Secret Lebanese Eggplant Dip Recipe (Mutabbal) | Traditional Baba Ganoush Recipe

Hey everyone, welcome back to Athlete kitchen Today, we're diving into the delicious world of Middle Eastern cuisine with a classic favorite - baba ganoush. This smoky, creamy eggplant dip is not only super easy to make but also incredibly versatile. Perfect for a party appetizer, a healthy snack, or even a side dish.
Ingredients:
2 eggplants
30 g tahini
60 g plain yogurt
1 clove minced garlic
1/2 tsp salt
30 ml freshly squeezed lemon juice
Topping: pomegranate seeds, coriander, mint and olive oil.
❗️If you want a vegan version of Baba ganoush just skip the yogurt and add more tahini instead.
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#lebanese #food #eggplant

[@SophiaSparrow-g3z]

Wow, really like in Lebanon! 😂🤩