So did this video save you from getting your YPP monetization stripped away?

Who else is here solely for the comments?

No no no, ma che fai pazza

Thanks for sharing. I always buy the "Pasta Zero" from Publix but I always followed the instructions on the package. I will definitely try your way this next weekend. Ehhhhh while typing this comment, I realized that you published this 10 years ago...well, I hope you still around. LOL🤣🤣💙💙

Thank you!

Just use premade if you dont want to taste tomato

FYI, white rice is also a grass, just like corn, barley, wheat, rye, oats, bamboo and sugar. Virtually all grasses are edible.

3 small onions?

Too much water. Glad to see someone who makes me look like a 5☆ chef. No garlic, or onions, or anything???

I love wild rice

I didnt know that either! Now thinking about it, I know it grows in water.... so the rice part is at the top? Now realizing i dont know how white rice grows... at 44, Google is my bff. 😅❤

Such a fun idea! Thanks for sharing the process.

Soo cool! Did you use your phone for that? I want to try, maybe with muffins or pizza! Hungry now!!!🍕🍪🧁😋

Not very filling

Hi Roni!! ❤ I have been watching your videos since before your boys were born! You are always such an inspiration in the kitchen and you make me smile!

You folks are a hoot! Those scallops looked amazing! Keep up the good work!🙂

Ha, nailed it! Glad to see you! 😊🥂🍷

That was fantastic!!!

No onions? No garlic? No wine? No butter?

Gross

This looks awful - dried spices in tomato sauce?

It probably tastes good but you have to saute garlic and onions in olive oil

Cooking the meatballs in the sauce without Browning is the best

I have a hard time watching obnoxious kids, but this was a good recipe.

i dont really measure anything.. yeah girl we can tell.. you just pour whole cans of herbs in there

Am I the only one who cooks the meat in wine??? My sausages come out looking like eggplants. Also I add wine before and after cooking the gravy.

Tell me you aren’t Italian without telling me

Wrong, wrong , wrong!!!!!!!! Cheap ass tomatoes and dried overload herbs? You want to taste the damn sauce!

Maybe start measuring things because there's absolutely no need for that much seasoning.

The meatballs are much more Tender...😅😂🤣.. 👎👎.. yeah, for sure 🥺

It looks boring. But thanks for the video

Never ever ever make a sauce like this

KZbin needs to start taking down postings that are over a year old because they have so much misinformation that they are a lawsuit waiting to happen sometimes For instance, this video, shirataki noodles don't have the problems they had 8 years ago. The smell is gone as is the preparation problems so this video info is moot. C'mon KZbin....clean up the viewing mess and make things more up to date. It's getting so all you do is post junk vids to look busy. 👎🏻

Overall cook time? Drooling over here

I can't believe "you did it wrong" people still say the same damn thing after so many years of youtube.

Ahhhh you dont brown the meatballs

every time the tongs touched the pan, it sent shivers down my spine

Why americans always use garlic and onion Powder instead real ones. This is disgusting

Unless you’re making a pumpkin pie, that’s way too many spices in my opinion. Brown those meatballs!

It's sticking because she has abused that poor non stick pan with metal tongs. Teflon flakes are carb free at least.

I think you don't need to dry on a towel or dry the noodles at all. Just my personal preference.

Oh wow. We do this the exact same. ❤

man women sure have devolved in cooking dont get me wrong plenty dont measure but those amounts of spices in that tomato sauce is very wack, probably tasted like straight up over spiced nonsense but cooking the meat first def could have saved this dish as alot of folks dont do that so kudos for that part!

🙏😋😎🏆

No offense but that looks absolutely disgusting

Weak sauce

please stop❤

we ate this with sukiyaki growing up

this out of focus white lady grew up with these noodles?

Remember, it’s important to thoroughly rinse these for at least a minute or two to “wash off the manufacturing process.” Also, chew them thoroughly because we can’t digest them and you don’t want any blockage. I put a little pasta sauce on mine and you have a low calorie/ low carb/ low fat small serving of pasta!