Made this today it was a hit!!!!

Looks delicious! Can you buy freeze dried chick peas? 👀

Martin Betty Williams Jessica Hall Maria

Tremblay Spurs

I am so happy I found this video! I am desperate I am 216 today on 9/2 and I have to be 209 or under by 9/11 and I’m like freaking out because I’m having cosmetic surgery on that day and have to meet my goal weight. I’m going to try this and I will for sure be updating everyone on how much I weigh on the day of my surgery! Please like this comment so I can find it to up date you guys again!

This is hands down the best taco recipe I’ve ever tried in attempt to match the tacos from our favorite taco place in town. I have a question…do you have a chicken taco recipe? If so is it pretty much the same as this one as far as the marinade?

I am going to try this, today. I'll let you know how it turns out.

Cabbage 🥬 Soup!!!💪🏽💪🏽💪🏽

You are Amazing! Looks delicious

Looks Amazingly Delicious ❤❤

This looks delicious! Will this stat fresh for 1 week in the refrigerator? Also, how many days does this recipe last? I want to know if i need to double for the week. Thanks!

Giiiirrrrrllllll this it ITTT!!!! 🔥🔥🔥🔥🥰🥰🥰🥰 I’m loving this!!!! Also song name?

Great choice of music for an American favorite food ❤️🤜🏼🤛🏼 definitely trying this recipe! BTW your cornbread recipe is what got me to subscribe to you 🥰🥰🥰it was 🔥🔥🔥🔥🔥

1 question why does ever think got to be cooked in olive oil the most expensive oil probably on the market is there not a number 2 oil or is every one Putting in a plug for olive oil. Just asking

I've been making your recipe for the past 3 years, and can say its one of the best Soft,Chewy and Buttery Snickerdoodle Cookie recipes on KZbin. I do have some feedback for those who are trying to make them for the first time and have questions. If you want your cookies to come out moist and squishy like hers, you HAVE to leave your dough chilling overnight, no exceptions. If you don't have time or patience chill the dough for at least 2 hours. If you let your dough chill for at least 2 hours you'll still get a soft chewy cookie, but it'll have a slightly more cakey inside. Please use some real unsalted butter if you can buy some at your grocery store, trust me it will make a massive difference in your final product. If you can't find any I sometimes make them with the Imperial brand Vegetable Oil Spread that is supposed to be like unsalted butter and they still come out really good. Like she said make sure it is softened, not melted. if you fully melt it in a pan or microwave you will get something completely different in the end. If you don't have a mixer you're going to need a whisk to fluff up and mix your batter because if you just do it with a spatula its not going to look like hers and end up coming out super watery and runny. After whisking the dry ingredients I like to do one extra step and sift the flour into the wet mix in portions to avoid it clumping up. Make sure you are scraping the sides of your bowl when you are mixing them, its a very important step a lot of people don't do for some reason. Please get a decent restaurant or industrial grade baking pan. The first year I tried this recipe I made them on a crappy dollar store tray and could not get the cookies to look like hers at all, no matter how many different bake times I tried. They would either be super undercooked, or overcooked with a burt bottom. As soon as I upgraded to a quality baking pany cookies finally started looking like hers. Soft and squishy at the tops with a light golden brown crust under that doesn't turn rock hard the next day. This one is optional, but if you want the best cinnamon flavor for your cookies get some good cinnamon. If you use really cheap cinnamon your cookies will have that cheap artificial taste that you'd find in like the Walmart/Target brand baked cookies. Finally, please don't overcook your cookies. We're trying to make soft and chewy Snickerdoodles, not rock hard ones. When your oven finally gets to 350 let it sit at that temperature for at least 15 minutes so that the heat can evenly distribute at that temperature. Lastly, test your first batch of cookies at around 8-9 minutes. For my oven 8 minutes is the sweet spot for getting soft and chewy cookies. Letting it get near 10 minutes will make them cook fully and they end up not coming out like in the video.

You sound so sweet.

Thank you! I'll be trying this tonight

Hi, just one question: could i store a soup in refrigerator for a day or three or it's better to cook it every day fresh ?

You cut up your own steak I know it's fresh and delicious

Tried this thanks so much easy dish and Very good!

Made soup today, 8/27/24 and it is delicious. My husband, who doesn’t like cabbage, loved it. Thank you

Thank you

This 🌽 corn bread Look So Good !😂, I must try this , Thankyou for your recipe 😂😂😂❤❤❤

Real southern cooking 😎

Girl, thats a diabetic wish. Nothing but sugar, A complete mess of good corn bread

Fantastic Jasmine! ❤

buy yourself a bigger bowl, ffs!!!

Is this all you eat for the whole day

Looks fantastic .😘😘😘😘😘😘

Yummm!!!! I'm making this!

Hallo

I🎉 planning on making this for my house of 14 grown people I'll try to let y'all know if it went well but iv read the reviews and I've only heard positive things🎉❤ makin

air fry it 3 mins each side same recipe n enjoy!

I found this on Facebook and made this soup tonight and this was so delicious. This is going to be a favorite at deer camp this fall.

I done gained weight watching this. It looks so good, cant wait to try!

I just made this and omg it's so good. I will be eating it for the next 5 days. I hope I don't get bored with it

I checked the ingredients of Jiffy mix. Ingredients WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2% OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH. CONTAINS: WHEAT I'll do mine from scratch.

I did the cabbage soup diet before and it does work.

Very good-looking bread!

This bread is more than what she says it’s SUPER delicious

That looks good. Going to give it a try. I liked your get to the point video.

Hello Jasmine thank you for sharing your recipe recipe. You have the sweetest voice.

How many times do you make this soup working the week? Trying to figure out how much to buy at the store

It’s so delicious but mine rose so much I am going to have to clean the oven…..

I'm 162lbs rt now 😢so let's see. I'll post in 1 week.

thank you for listing the ingredients-in US measurements!

This Mutha F$$$$ look good 🫵🏿

On Day #3. I haven’t weighed myself yet. I did breakdown and had a small bag of kettle popcorn 🍿 last night, I was at a movie event and it was FREE! 🤦🏽‍♀️ So my goal is to not have anymore breakdowns like that! 😂🤣 I did buy cucumbers, if I feel the need now, to snack on something. 😉. My goal is to eat soup for 7 days, but we will see how my body does! Right now I’m very moody after my morning walk! So going eat my soup now for breakfast & then I normally have another small bowl ( 2 & half cups ) for lunch and one for dinner! 🙏🏽🙏🏽🙏🏽🙏🏽 I will report back on how much I lost & how many days I went. 🤭🤭🤪😜🍜 🍲 🥣

How can you get the recipe? They look amazing!

Jasmine thank you so much for sharing this video. I learn by watching and been wanting to make so homemade bread. I can't wait to make this tonight for my family. I will let you know what they think . 😊