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@robertkattner1997 12 минут бұрын
I don't believe you. Another stupid youtube video.
@sompoat2504 18 минут бұрын
Name of this dish, please.
@anrashid47 2 сағат бұрын
Danke Schoen Mein Herr !!!! ❤👌 You are a WIZARD !!!
@FloresycoloresGraciela 3 сағат бұрын
Que delicia gracias por la receta
@chitownlivingston7007 5 сағат бұрын
I would have added a 1/4 cup to the mushroom sauce after the chicken stock... makes a thicker delicious brown gravy.
@ludmilanaoumenko126 6 сағат бұрын
А что таит мясо во рту? Или кто-то мясо во рту затаил?
@snjezanapongrac9979 7 сағат бұрын
❤
@RijadMrkaljevic-kf6tb 8 сағат бұрын
Bah
@gayletalerico7795 9 сағат бұрын
How long is the shelf life? Do they need refrigeration?
@SchnellerKoch1 6 сағат бұрын
Hello, they don't need regrigeration. They can be stored at a temperature not higher than +25Celcius hidden from direct sunlight up to 1 year
@gladysmanala2951 21 сағат бұрын
Is nice and appetising. Thanks yummy 😋😋😋👏👏👏
@rosayamashita7613 Күн бұрын
💖💖💖👏👏👏😋😘
@user-np6pe4tq4b Күн бұрын
🎉🎉🎉🎉🎉
@user-hw9qd3jf1d Күн бұрын
Удивить гостей куриными окорочками, да ещё на банкете? Ножки Буша вся страна в голодные девяностые ела без всякого удивления.
@user-fe7qg4le6n Күн бұрын
Вот, ей богу, не хватает терпения до конца досмотреть ролик
@saladology Күн бұрын
Good ❤
@MWOC Күн бұрын
Nice sharing 🩵👑
@user-yo1vp2bs2t Күн бұрын
По моему выглядит не аппетитно .для дома как тушёнка для быстрой готовки в будущем.потрачено много газа и времени
@mattroll7074 2 күн бұрын
Please,you do not cook these everyday.
@user-ri8zm3of4s 2 күн бұрын
Нитритную соль, я заказывала на валбересе
@anatoliytkachenko9929 2 күн бұрын
Дешёвое-это где? В Германии возможно там цены могут поменяться в течении дня.
@user-ik7gf2fz6g 2 күн бұрын
Домашняя ветчина
@serpilcinici1512 2 күн бұрын
Merhaba çok güzel yemekler yapıyorsunuz ellerinize sağlık beğendim sizden bir ricam olucaktı alman yemeği gulaş nasıl yapılıyor tarifini verirmisiniz şimdiden teşekkür ediyorum
@TIPSMASAKANSEHAT 2 күн бұрын
Yummy sangat enak sekali.. Jadi pengen
@danielamezzomo2117 2 күн бұрын
Giussano......Italia
@sibashishpaul6681 2 күн бұрын
Lovely
@jurgengerber9089 2 күн бұрын
Alles nichts Neues , beste Grüße aus dem schönen blauen 💙 Thüringen 💙💙💙
@user-sk3pv3ng2b 2 күн бұрын
Это не ножки, а рульки
@ghorpestad 2 күн бұрын
No 👎
@adinaadina1517 2 күн бұрын
❤❤❤❤
@arturospendragon548 2 күн бұрын
My colleagues are always eager to try the dishes from this channel that when I was leaving from work, a colleague was about to cook a chicken recipe I previously shared from this channel. I am sure they will be ecstatic to try these, especially since we were able to but new kitchen appliance for the office. Watching all the sauces/marinades made in this video reminded me of a wisdom shared by a hole-in-the-wall restaurant owner I once talked with. When asked how he can compete and maintain his patrons despite him having many competitors selling similar food as him he replied that, "It is all in the sauces/marinades. You have to be consistent yet innovative. The sauce must not overpower the dish nor should the dish be bland without the sauce. The sauce enhances or adds complexity to the dish."
@SchnellerKoch1 Күн бұрын
Arturos, that's so awesome to hear! It's great that your colleagues enjoy the recipes and are eager to try new dishes. Sharing good food and bonding over cooking can really create a positive work environment. Arturos, also thank you for the story about the restaurant owner and his attitude to sauces and marinades. That's 100 per cent true. Million thanks to you for all your stories and feedback you share here! My warmest wishes and respect😚❤❤❤✨🌺😉💖
@irynairyna4553 2 күн бұрын
Все подобається, дякую 👍👍👍💯💯💯
@user-ue4ru6tm6g 2 күн бұрын
Да что вы люди такие гадкие обезательно наидется человек которыи напишитгадось наоборот мясо сочное, мяхкое и бюджетное, большое спасибо, что делитесь, а на гадости ни оброшаите внимание эти люди каифуют человек с души советует нинужно писать гадости вы очень злые гадкие св----чи
@nyantaro-momo2 2 күн бұрын
What is the maximum temperature at that location? I'm Japanese, and Japan has periods of high temperature and humidity. I live near Tokyo, but the winters are not extremely cold and are often hot and humid. There is also no underground storage space. I would like to know if you have any advice on where to save it.
@SchnellerKoch1 6 сағат бұрын
Hello! My warmest greetings to Japan. These tomatoes can be stored at a temperature not higher than +25Celsius, hidden from direct sunlight. The shelf life is one year. When opening make sure that the lid is intact and was properly sealed, i mean there is vacuum inside, it will be hard to open such lid. The marinade looks ok, there is no foam or something that will make you think it is not good. That is the general precautions when opening the canned food. It never happened with this one. Better to serve these tomatoes when they are cooled so put them in the fridge before eating for two hours or so. Thank you for your interest💖
@brigittevergez3118 2 күн бұрын
À quoi sert le minuteur ?
@user-oz2bs2kc2i 2 күн бұрын
Bahut pyara banaya please
@user-ch7kx6oq7g 2 күн бұрын
Тушёнка из фарша
@elzbietawrodzietrzaskow 2 күн бұрын
Dzień każdy dobry kochani Nam! Fajny przepis. Jedynie zamiast żelatyny dałabym wywar np. z nóżek. Ciekawy przepis na placki z kapusty kiszonej. Serdeczności 😊
@user-ym1zq3hp2w 3 күн бұрын
❤
@arlenematurin9600 3 күн бұрын
oh my, This dish is delicious!! I have made many times I learned from my parents. will say this my children will not eat it. Hopefully they will never be that hungry My family had a large farm need I say nothing went to waste.and it was delicious. Between chickens and pork nothing was wasted and we all grew up Healthy with great memories. Thanks for sharing I hope you have many viewers to try this. Thank you for the memories.
@user-iu5fo9zg2f 3 күн бұрын
Whrre can i buy these jars , thanks
@kalinderuvictor8357 3 күн бұрын
Mylady , If You also prepare the grill , then your husband îs doing what ? Thank You , anyway.
@user-iu5fo9zg2f 3 күн бұрын
Where can i buy these jars , thanks
@user-iu5fo9zg2f 3 күн бұрын
Where do i buy these jars ?? Thanks.
@juliameiner285 3 күн бұрын
Kann der Inhalt der Gläser denn überhaupt noch frisch und knackig schmecken?
@ralfrast7944 3 күн бұрын
Die Farbe des Pfeffers ist bei diesem Rezept völlig egal.
@magdyibrahim8385 3 күн бұрын
well done Delicious
@CherryLG2009 3 күн бұрын
За 10 мин. мясо не сварится, а в морозилке специями не пропитается. Не вводите в заблуждение неопытных.
@bozenawilczynska2070 3 күн бұрын
Bardzo ciekawy przepis. Zrobi w. Dziękuję za interesującą propozycje 🙂😋
@daniellelabarre5962 3 күн бұрын
dommage que ce n est pas ecrit en francais