Baking Spirits Bright
14:10
Ай бұрын
Freshly Milled Flour 101
35:33
2 ай бұрын
July 2024 | Diane of Green Gables
23:03
The Lone Zebra video trailer
1:00
Take Me Home
3:57
Жыл бұрын
Flower Plays Peekaboo
2:31
Жыл бұрын
Little Tigers
1:59
Жыл бұрын
Polka Kitties
2:11
Жыл бұрын
Welcome to the Circus
2:13
Жыл бұрын
Kittens on Catnip
1:59
Жыл бұрын
Introducing the Bee Box Babies
1:59
Bringing Down the House
1:51
Жыл бұрын
Пікірлер
@marceandalon
@marceandalon 18 күн бұрын
Happy 2025!! Big hug for you and Vince. I love your socks.
@dianelalomia7841
@dianelalomia7841 18 күн бұрын
Happy 2025 to you, Ricardo and the gang! Thanks, I made a pair for Vince too! <3
@dianelalomia7841
@dianelalomia7841 28 күн бұрын
Every year about this time I get out the seed catalogs and start dreaming and planning the next year's garden. How about you? What's new in your garden this year?
@d.taylor3699
@d.taylor3699 Ай бұрын
I don't know how this video popped up on my you tube feed but I had some Einkorn flour in the freezer and made the cookies. Amazing! I added sliced almonds to the top and used espresso chocolate chips. Yum!
@dianelalomia7841
@dianelalomia7841 Ай бұрын
Awesome! They sound delicious.
@EhlersDanlosZebra
@EhlersDanlosZebra Ай бұрын
Thanks for the shout out! I thought I recognized the cookie recipe! I hope you have a great anniversary!
@dianelalomia7841
@dianelalomia7841 Ай бұрын
Thanks! I appreciated your video on EDS criteria, very informative.
@marceandalon
@marceandalon Ай бұрын
What a joy to watch you in action! Your bread loaf looks amazing-so perfectly golden and fluffy. Can you bake one for me, please? You are amazing!
@dianelalomia7841
@dianelalomia7841 Ай бұрын
Thank you! I would love to, when are you coming to visit? Love you and miss you all! <3
@susies1955
@susies1955 Ай бұрын
Thanks for sharing. Where are you from? I'm in FRESH MILLED FLOUR group. Oh, and I tie dye and paints another crafts. crafts.
@dianelalomia7841
@dianelalomia7841 Ай бұрын
Glad you enjoyed it. I live in northern Michigan about the tip of the pinkie finger (Michigan GPS). Which grains do you like best? I love tie dye and crafts too!
@susies1955
@susies1955 Ай бұрын
@dianelalomia7841 I haven’t done enough baking with the grains I have to know, which I like best. I'm sorry to hear in your latest video that you can't eat the fresh milled flour.
@MsJASM007
@MsJASM007 Ай бұрын
I enjoy your sourdough videos. very helpful for me as I am also trying to figure out the perfect small loaf.
@dianelalomia7841
@dianelalomia7841 Ай бұрын
I'm so glad! Maybe a video explaining how to calculate the perfect loaf to fit the pans you already have would help?
@subolhalder-14
@subolhalder-14 2 ай бұрын
Hello, I saw your videos, your videos are really great. But there are also SEO issues with video. Due to which you are not getting targeted audience on your video and channel is also not getting subscribers. So if you SEO your videos then your videos will organically gain views and channel subscribers
@dianelalomia7841
@dianelalomia7841 Ай бұрын
Thanks for the tips!
@subolhalder-14
@subolhalder-14 Ай бұрын
@dianelalomia7841 are you interested my service
@subolhalder-14
@subolhalder-14 Ай бұрын
@dianelalomia7841 are you interested
@naptimeseamstress
@naptimeseamstress 2 ай бұрын
Keep us updated on your new stove - I'm looking for another stove. Currently I have a GE that has two ovens, but the range top is very similar to yours. I'm finding that my bottom oven loses temperature drastically when I use both ovens at the same time......which is what I thought the point of having two ovens was 🤨. I thoroughly enjoyed seeing the different hydration levels - I'm making Rose Homestead's (Mary Rose) Sourdough Spelt bread the last couple times I've baked bread. It's stickier than I expected, but very good tasting!
@dianelalomia7841
@dianelalomia7841 2 ай бұрын
Sorry to hear about your oven issues, it's frustrating...I know. I'll be doing updates on my new oven and the "learning curve" I follow getting to know how to use all the features. Hydration is so important in baking, esp. bread. I'll be talking about it more in my upcoming video on baking sourdough bread. ow did your bread turn out? Thanks for watching!
@JaneDoeowo
@JaneDoeowo 2 ай бұрын
Do you know muxh about sorghum sourdough? I hbae w sorghum atartee that i atarted on 10/23. It pretty much doubles. I just don't know of it's ready to do stuff with
@dianelalomia7841
@dianelalomia7841 2 ай бұрын
I'm not familiar with sorghum sourdough, sorry. When your starter is doubling on a consistent basis, say 3-4 hours after feeding, every time for 3 consecutive days it is considered "ready" to use for baking. Let me know how you do.
@khw210
@khw210 2 ай бұрын
Hi Diane. Where can I get that nifty spatula?
@dianelalomia7841
@dianelalomia7841 2 ай бұрын
I got mine at Meijer. I think it's made by OXO which is sold just about everywhere that sells housewares. Probably even Amazon. I love it! <3
@pedsobpsych
@pedsobpsych 3 ай бұрын
I just came across your channel and I'm so glad I did. I'm a newbie to all this as well. I hit a wall and get discouraged so you give me some company and renewal of my spirit! Thanks, Jan in Ohio
@dianelalomia7841
@dianelalomia7841 3 ай бұрын
So glad you joined me on this journey and we can bake together!
@pjbiggleswerth8903
@pjbiggleswerth8903 3 ай бұрын
Sweet.
@andreamonreal9885
@andreamonreal9885 Жыл бұрын
Son tan lindos😍👍❤️💕
@andreamonreal9885
@andreamonreal9885 Жыл бұрын
SO CUTE😍👍❤️💕
@nebojsadubljevic1527
@nebojsadubljevic1527 Жыл бұрын
nahh they racist
@Arekbulusarichannel
@Arekbulusarichannel Жыл бұрын
😍👍👍
@londiaevans3934
@londiaevans3934 Жыл бұрын
They are sooooooo precious!!!!!! 😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@moetheingikyaw7092
@moetheingikyaw7092 Жыл бұрын
How is this having no cmts?They are too adorable.
@mohamadmohaldin
@mohamadmohaldin Жыл бұрын
😍 Cute...salam kenal
@goofysunlimited991
@goofysunlimited991 Жыл бұрын
Same age with my kittens❤
@habbeddinemohammed4483
@habbeddinemohammed4483 Жыл бұрын
❤❤