He Married Me Anyway! | Pasta with Khorasan aka Kamut

I can't believe I'm telling you this...but I confess, my cooking has come a LONG way over the years. We celebrated our 43rd wedding anniversary this week and I finally served him that home-cooked from scratch meal I envisioned all those years ago. He said he felt sorry for me, that I couldn't even cook spaghetti!
If the way to the heart is via the stomach...then I must have taken a detour. I was sure he would never call me again after he ate my cooking! But 43 years later, he's still coming to the table and smiling after he eats..LOL!
This week, I venture into the kitchen to try my hand at homemade pasta with freshly milled flour. I used organic Khorasan wheat berries ground in my Nutrimill Classic grinder. I followed the recipe in Sue Becker's book for Kamut Pasta (same thing). I didn't sift the flour (neither did Sue) and it turned out delicious!
I made the dough in my food processor which makes it easier IMHO. Use the pulse feature on your machine and have fun!
I learned what NOT to do and had fun in the process, just wish I had more hands! I always learn something when I experiment with new dishes and share my "rookie mistakes" with you. I'm no expert that's for sure! But I have fun and I want to encourage you to try it too.
Merry Christmas and Happy Holidays to everyone! Thanks for watching and may all your bakes be blessed!
For more information about Khorasan aka Kamut wheat, visit my blog:
www.dianelalomi...
Have you tried Khorasan or Kamut? Have you made pasta? Tell me, how'd it go?
#freshmilledflour #khorasan #kamut #pasta #fmf #merrychristmas #happyholidays