Leashless Brewing

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@Malomio 10 ай бұрын

🫡

@masih24 Жыл бұрын

There is a mystery most of brewers a good body shape 😀

@hopevangelists3509 Жыл бұрын

Sorry but the idiotic music prevented me from getting past 3 mins

@moderadorglobal7912 2 жыл бұрын

Moby haciendo cerveza

@prof.kkdsranaweera9847 2 жыл бұрын

An excellent video demonstrating first basic steps of beer brewing. Well done

@beev7604 2 жыл бұрын

a brewing intern that isnt assigned to clean all day?? next level shit

@distlledbrewedreviewed 2 жыл бұрын

I 2nd that yes, my friend.

@hamala7437 3 жыл бұрын

fuck yaaaaaaao dude, top video, fully jealous amm now :)

@bebeysmael1. 3 жыл бұрын

nice

@codebowl 3 жыл бұрын

Looks like a TON of work, one day maybe I will experience that :)

@hotsauce1646 3 жыл бұрын

Great dance moves

@TV-xy6xp 3 жыл бұрын

Норм

@peterstevens6555 3 жыл бұрын

Whereabouts is this taken at?!

@goodolarchie 4 жыл бұрын

Yep, pretty accurate. Right up to ending the day with a shift pint.

@bigdaddytreevo4120 4 жыл бұрын

I don't care what the haters say. I love the music. I'm 54 and it brings me right back to my misspent youth hanging out in underground dance clubs all night long.

@aspjake123 4 жыл бұрын

That is alot of work!

@petertr2000 4 жыл бұрын

Oh hi Mark !

@AlreadyAway 4 жыл бұрын

There is no way an intern would be doing half of that.

@Jaguargamingtemple 2 жыл бұрын

no way but it is true. bewing a brewer means is more like being a janitor that sometimes makes beer

@AlreadyAway 2 жыл бұрын

@@Jaguargamingtemple yes, I know. I do it for a living.

@OldTimeyDoc 4 жыл бұрын

What volume of wort and weight of grain were you producing here? Nice video thanks!

@patf03 4 жыл бұрын

He ain't gonna answer u lol

@alexdemchenko7997 4 жыл бұрын

spoilt your presentation with that stupid music!.

@chrisoh7300 4 жыл бұрын

Nice shirt 👍🏽

@amll1470 4 жыл бұрын

😍

@rustybarrelhomebrewing1017 4 жыл бұрын

i could easily be convinced this video was made in 1995

@jaysonmclellan2081 4 жыл бұрын

Horrible music. If this is the intern, what is the brewer doing?

@ShvetAnatoly710Society 4 жыл бұрын

Realy nice soundtrack!!!

@Grasmsuson 4 жыл бұрын

You definitely covered the two most important parts. Embrace the grain out facial and don’t forget a shifty.

@DraGon-cg6ge 4 жыл бұрын

what is the best way to cook once a day or twice how many liters does cooking work better?

@DraGon-cg6ge 4 жыл бұрын

how many liters?

@SilverDragonEyess 4 жыл бұрын

Americans go by gallons/ barrels

@Progfan2010 3 жыл бұрын

Looks like a 20 HL system. Which are 2,000 liters

@DrRosko 5 жыл бұрын

That song is legit, where'd you get it? Sounds like moderate tempo trance.

@robertbeliveau1692 5 жыл бұрын

Watched you work ...... didn’t learn a thing !!!! Hahahahaha. It would be awesome to work in a brewery !!!

@balajirao1379 5 жыл бұрын

my no 07399889897 i want job

@w2premiumwindowcleaningand63 5 жыл бұрын

Looks like a lot of work. But sure is worth it👍

@connorslattery3688 5 жыл бұрын

Grains out had to be the least efficient method I've ever seen

@barklordofthesith2997 4 жыл бұрын

That way is more common than you might think.

@Rohitmonda9595 5 жыл бұрын

you tell me Hindi please

@romance145 5 жыл бұрын

im bijay from nepal im not a professional but i want to start brewing beer here in my country so what type of equipment is require to brew and how is it brew i need help [email protected]

@workaferahumekonnen7859 5 жыл бұрын

I am seeing unsafe act the guy should wear safety clothing.

@barklordofthesith2997 4 жыл бұрын

It's sugary barley water/tea. A hazmat suit is not needed.

@Aaron-yx2yt 5 жыл бұрын

No gloves while working on cold side!? I'm surprised at how many brewers don't enforce glove wearing.

@jaymartinson3236 5 жыл бұрын

How do you go about getting a job like this?

@wavydoom 5 жыл бұрын

hahaha, we have almost same process during mashing, especially when you open the valve let water out from heat exchanger, I know how hard work it is, well done dude, cheers!

@wavydoom 5 жыл бұрын

wow, finally I find a person who worked like me but with a much much bigger hand stirring mashing tun, great! Anyway it helped us get our muscle stronger.

@ElDuardo01 6 жыл бұрын

Hey why do you spray water before vorlauf?

@lacaval 5 жыл бұрын

Just for knocking that foam down so the sparge arm doesn't get too sticky.

@vickyshao1720 6 жыл бұрын

Brewing is part art and part science, as well as exercise, haha. You must get a healthy body in addition to great beer. Maybe you can make some improvements. For example, fit a agitator with motor on mash tun. In this case, you do not need to agitate the mash manually, which can save labor efficiently. :) We are professional brewery equipment designer and manufacturer from China. If you are interested, please do not hesitate to contact us. My email is [email protected]. Vicky www.craftbreweryequipment.com

@oldschoolman1444 6 жыл бұрын

You would think that someone would making an auger to help remove the spent grain.

@barklordofthesith2997 4 жыл бұрын

Some mash tuns have them but they cost MUCH more than the ones without them. Here's an analogy. Say you're building a 2 story house, do you pony up the extra cash to install an escalator or just build a set of steps......sometimes you'll sacrifice 'ease' for the sake of a cheaper 'price'

@holliscook7106 6 жыл бұрын

I don't understand why uguys always play annoying noise instead of explaining what' your doing

@barklordofthesith2997 4 жыл бұрын

I agree that the music is terrible. Just a guess but they probably assumed that the only people watching this video are at least homebrewers whom basically already know. The large tub with the grain in it is a "mash tun" in which the brewer steeps grain in hot water to convert starches into sugars & then extract them. Once the liquid (now called "wort") is moved into the "boil kettle" you have to remove the spent grain & clean the equipment. The green rabbit food looking stuff he was measuring out are "hops" which are added to the boiling wort to add bitterness to balance out the sweetness & is a natural preservative. When he had the hoses hooked up, he was taking the wort through a cooling device & into the fermenting vessel. Hope this info helps.