A day in the life of a brewing intern

[@rustybarrelhomebrewing1017]

i could easily be convinced this video was made in 1995

[@bigdaddytreevo4120]

I don't care what the haters say. I love the music. I'm 54 and it brings me right back to my misspent youth hanging out in underground dance clubs all night long.

[@prof.kkdsranaweera9847]

An excellent video demonstrating first basic steps of beer brewing. Well done

[@goodolarchie]

Yep, pretty accurate. Right up to ending the day with a shift pint.

[@Jacobaugs]

That is the most annoying music I have ever heard. I totally turned it off and tuned out at that point...

[@wavydoom]

wow, finally I find a person who worked like me but with a much much bigger hand stirring mashing tun, great! Anyway it helped us get our muscle stronger.

[@ElDuardo01]

Great video! Pumps up my brewing dreams

[@bumpy-isms]

Brings a whole new meaning to beer muscles doesn't it

[@distlledbrewedreviewed]

I 2nd that yes, my friend.

[@Grasmsuson]

You definitely covered the two most important parts. Embrace the grain out facial and don’t forget a shifty.

[@hotsauce1646]

Great dance moves

[@stacergames8106]

Music is super annoying had to turn off volume. Might want to rethink next time.

[@EnglishThisWay]

Hahaha the music was the best I’ve ever heard!

[@peterstevens6555]

Whereabouts is this taken at?!

[@DrRosko]

That song is legit, where'd you get it? Sounds like moderate tempo trance.

[@JustinMGrove]

Cool video!

[@codebowl]

Looks like a TON of work, one day maybe I will experience that :)

[@wavydoom]

hahaha, we have almost same process during mashing, especially when you open the valve let water out from heat exchanger, I know how hard work it is, well done dude, cheers!

[@lamper2]

A in brewing,F in music. you get a C

[@OldTimeyDoc]

What volume of wort and weight of grain were you producing here? Nice video thanks!

[@patf03]

He ain't gonna answer u lol

[@ShvetAnatoly710Society]

Realy nice soundtrack!!!

[@masih24]

There is a mystery most of brewers a good body shape 😀

[@oldschoolman1444]

You would think that someone would making an auger to help remove the spent grain.

[@barklordofthesith2997]

Some mash tuns have them but they cost MUCH more than the ones without them. Here's an analogy. Say you're building a 2 story house, do you pony up the extra cash to install an escalator or just build a set of steps......sometimes you'll sacrifice 'ease' for the sake of a cheaper 'price'

[@holliscook7106]

I don't understand why uguys always play annoying noise instead of explaining what' your doing

[@barklordofthesith2997]

I agree that the music is terrible. Just a guess but they probably assumed that the only people watching this video are at least homebrewers whom basically already know. The large tub with the grain in it is a "mash tun" in which the brewer steeps grain in hot water to convert starches into sugars & then extract them. Once the liquid (now called "wort") is moved into the "boil kettle" you have to remove the spent grain & clean the equipment. The green rabbit food looking stuff he was measuring out are "hops" which are added to the boiling wort to add bitterness to balance out the sweetness & is a natural preservative. When he had the hoses hooked up, he was taking the wort through a cooling device & into the fermenting vessel. Hope this info helps.

[@chrisoh7300]

Nice shirt 👍🏽

[@aspjake123]

That is alot of work!

Nice work.

[@robertbeliveau1692]

Watched you work ...... didn’t learn a thing !!!! Hahahahaha. It would be awesome to work in a brewery !!!

[@durmaz11]

Isn't there an agitator in mash&lauter tun?

[@barklordofthesith2997]

Yes, the guy who has to stir it is highly agitated.

[@tym8819]

@@barklordofthesith2997 you win today 🤣

[@w2premiumwindowcleaningand63]

Looks like a lot of work. But sure is worth it👍

[@moderadorglobal7912]

Moby haciendo cerveza

[@BasicPsychology101]

If you got rid of the cheesy introduction "oh hello" people would be far less encouraged to skip the vid...... just saying.

[@ElDuardo01]

Hey why do you spray water before vorlauf?

[@lacaval]

Just for knocking that foam down so the sparge arm doesn't get too sticky.

[@hamala7437]

fuck yaaaaaaao dude, top video, fully jealous amm now :)

[@petertr2000]

Oh hi Mark !

[@jaymartinson3236]

How do you go about getting a job like this?

[@AlreadyAway]

There is no way an intern would be doing half of that.

[@Jaguargamingtemple]

no way but it is true. bewing a brewer means is more like being a janitor that sometimes makes beer

[@AlreadyAway]

@@Jaguargamingtemple yes, I know. I do it for a living.

[@DraGon-cg6ge]

how many liters?

[@SilverDragonEyess]

Americans go by gallons/ barrels

[@Progfan2010]

Looks like a 20 HL system. Which are 2,000 liters

[@tomnatortomnator883]

Music sucks, nice behind the scenes look though

[@connorslattery3688]

Grains out had to be the least efficient method I've ever seen

[@barklordofthesith2997]

That way is more common than you might think.

[@jaysonmclellan2081]

Horrible music. If this is the intern, what is the brewer doing?

[@LaxM]

The music is fine.

[@amll1470]

😍

[@beev7604]

a brewing intern that isnt assigned to clean all day?? next level shit

[@Rohitmonda9595]

you tell me Hindi please

[@Aaron-yx2yt]

No gloves while working on cold side!? I'm surprised at how many brewers don't enforce glove wearing.

[@JoaoFerreira-lk3rt]

aciiiiiid

[@TV-xy6xp]

Норм

[@Malomio]

🫡

[@workaferahumekonnen7859]

I am seeing unsafe act the guy should wear safety clothing.

[@barklordofthesith2997]

It's sugary barley water/tea. A hazmat suit is not needed.

[@alexdemchenko7997]

spoilt your presentation with that stupid music!.

[@hopevangelists3509]

Sorry but the idiotic music prevented me from getting past 3 mins