If at 99 min you taste it and it’s not quite right what do you do? Cook more? Or is it just add more seasoning?

How much vinigar? Thanks

Way over priced for general public. I really do like it. Thanks for great video

Hi Collette & Andrew..Thank you for this Great Vidio but also another demo on the cutter.. I got mine last week & tried it once but didnt have much joy..I heard you say just to softly push the vegies through & I have a feeling thats where I went wrong..Too heavy handed 😜 So Im really looking forward to trying it again with this Yummy recipe.. Well done on your Award Collette How Fabulous & Proud you must be 👏👏 My Beautiful consultant from Merimbula NSW also attended & it looked an Amazing event to attend..You all deserve such great recognition ....You too Andrew 😃 wish my hubby had your patience in our kitchen 😅 You 2 are a bundle of joy to watch...You always manage to put a smile on my dial whilst enjoying the cook along xx

Congratulations with your award

great tips. Unfortunately, I cannot buy that brush that you use in the arms and the other end to brush out the machine in the hole as the shop only sells to Australia and New Zealand.

How do we make other kind of cheese

Ahh I just got one of my answers here - So I do not nessesarely need to TM6 and can use it with my phone- that's great- I am sure I find another question for you about the sensor and how to use it most effectively for my use and oven / BBQ 😉

Hi and thank you for the video- really lovely to see you make that chicken and I learned a lot by watching this ( I had my TM 6 for a few years but hardly used it- but want to change this now- so I am considering buying the Sensor as I am just tired of not knowing when my meat is done how it should be- whether it be chicken, pork or whatever- I guess like like everyone who doesnt cook much LOL ) - I do have a few questions though. 1- I use a ordinary old style Gas Oven ( in a Caravan) with no temp gauge and no fan to circulate the air- I imagine that it would be very handy & practical to use the Sensor in such a case ? I am unsure- hence the question. 2- Can I use the Sensor without the TM6? ( I have one 😉 but wondered if I can use the Sensor in say my Webber Baby Q or elsewhere without having the TM 6 anywhere near ? 3- Cooking a chicken in the Veroma??? Obviously that is steamed but does that taste any good??? Just wondering if there are any drawbacks -other than not getting a crispy skin? I never cooked a Whole chicken so forgive my ignorance Thank you in advance

Thanks for video but the underneath is not cooked on second pizza but you don’t show it ?

Fabulous for getting all my pizza ingredients sliced & ready 😋

Can’t wait to make this delicious Thai dish thanks Collette 🎉

Thank you so much.

Hi, this was a really helpful video - I make this bread every second day. I had been having problems with getting the sticky dough out - your tips really helped and also the demo of tucking the edges under which I had not understood. BUT the ice cube tip caused a short and killed my oven permanently :(

Thank you Collette, definitely adding this to my collection. I didn’t know about reheating with the butterfly whisk. Great idea!😊

how long does it last in the fridge?

Hello Collette, I’m from uk and I want to make this, the noodle recipe isn’t on my Cookidoo, should I be able to get this? Many thanks ❤️

❤❤❤

Are the ribs on a separate recipe

It's making my mouth water watching. I. Need to make this

10.37 would like a demo for coleslaw

That looks amazing! Could you please do a video showing us how to make vegan cheddar cheese? I made one but it was too runny ...

The have the Satay street now but is part of the Le Sat Pat food market now very clean,

That removing air using the counter edge is brilliant - so simple yet effective. Thank you. Great video.

hi can you advise what size eggs and are they straight from fridge?

Hi you guys from White Rock, British Columbia, Canada - love you both

Can you substitute citric acid mix with lemon juice?

Where can I buy the bowl you use? (brand) Or can you give me the measurements?

I made them and my dogs love them. Thank you. I am trying to find it on Cookidoo. Can you help me. I want to add it to my list

seems like Tupperware show always trying to sell you something. PS get a bowl that fits. You do not need their products. BTW how much is this yogurt costing? $2500 for the machine and interest.

If you keep onion & garlic powder in the freezer it will never clump up.

Must be wonderful to work out your frustrations 😂

Great tutorial, I have tried to go to your page but I'm not sure what I am doing wrong I can't find the recipe ! any help would be greatly appreciated.

Thank you Collette 💕 My starter is still quite thick & no bubbles today. It is quite cold here in Melbourne, however we work & school from home & the new central heating is on 6:30am-9pm everyday. Should I still follow the feeding schedule for the third day or wait another day? It was on the upper shelf in the walk in pantry which is quite consistent but perhaps not quite enough. I’ve given it a stir, covered with a loose sheet of paper towel secured with a large, thin rubber-band & loosely wrapped it before placing it on top of a folded calico bag on top of the fridge lol

The guy in the background is very annoying.

Thank you. I would love a tour of your kitchen setup.

Hoe kan ik dit maken zonder micro wave?

Hello Collette I too love my Thermomix but equally love my Miele ovens so am trying to learn to use the best features of both. Your comments about wet hands are great. I also like the fact that you fold the bread and I did do that today. I prove my bread in the Miele on the prove function at 30 C and I use Moisture plus. We like a very good crust but I have not mastered the temperature at which to bake the bread. I used to bake it at 230C on shelf two, and it would burn. Miele ovens say reduce temperature by 20° from the temperature in the recipe Today I put it on the middle shelf preheated at 230° and lower it to 200C when I put it in the oven , 2 shots of steam as this is what makes crust and baked for 30 minutes. It was quite good when I took it out but softened on resting. So moisture trapped in bread. So I know I should’ve baked it longer, or at a higher temperature. You didn’t take your bread out of the oven so I don’t know what yours looked like. I was also wondering if your other oven is a steam Combi oven. If it is, have you tried baking your bread in that oven? I have the steam Combi oven but I’ve never baked bread in it. Have you tried any of the Miele automatic bread functions? If you can help me with any of these questions I would really appreciate it as I really don’t have anyone to talk to regarding the actual baking of bread in those ovens. Thanking you in appreciation 🙏

Genius! Can you store it in the whey? Will it keep it any fresher for longer? Also what’s largest batch you can make in thermo in one go? Looking at that beauty I might eat it before anyone even gets home😂

That looks delicious Collette. Question: can we use the slicing option on the Cutter for the mozzarella?

Wow so tasty 😋😋😋 meal mam nice ly prepared and presented great cooking good job 👍👍👍

where are you in Australia?

Safety announcement - do NOT double it. The "this recipe can be doubled" is not accurate. Not safe for yourself or your thermomix. Too full. Splattered absolutely everywhere. I had to split to mid cook because the mess escaping the gaps in the basket on top was just too extreme

hank you for the recipe, I wanted to ask you what the second ingredient is that I don't understand, thank you

Do we only require the butterfly whisk in the first whizz to separate the solids from the buttermilk? I did not see it in the bowl when you washed it with water and all subsequent steps.

Looks perfect, thank you for the video i shall try this weekend as it’s Father’s Day here in the uk.🏴󠁧󠁢󠁷󠁬󠁳󠁿

Your timing is psychic. I was just going through my recipes to find something I could make with the grape tomatoes and zucchini in my produce box this week. ❤

How do you defrost it? do you boil it with the food-grade plastic?

The TM5 has an automated recipe for yogurt: It works for 8hrs. And then you have a beautiful yogurt. Now I'm doing it in the TM6 in exactly the same way except on fermentation mode this time. Because I don't have the serving bowl.

Najlepsze jakie jadlam❤❤❤❤dziękuję