Where can I buy the bowl you use? (brand) Or can you give me the measurements?

I made them and my dogs love them. Thank you. I am trying to find it on Cookidoo. Can you help me. I want to add it to my list

seems like Tupperware show always trying to sell you something. PS get a bowl that fits. You do not need their products. BTW how much is this yogurt costing? $2500 for the machine and interest.

If you keep onion & garlic powder in the freezer it will never clump up.

Must be wonderful to work out your frustrations 😂

Great tutorial, I have tried to go to your page but I'm not sure what I am doing wrong I can't find the recipe ! any help would be greatly appreciated.

Thank you Collette 💕 My starter is still quite thick & no bubbles today. It is quite cold here in Melbourne, however we work & school from home & the new central heating is on 6:30am-9pm everyday. Should I still follow the feeding schedule for the third day or wait another day? It was on the upper shelf in the walk in pantry which is quite consistent but perhaps not quite enough. I’ve given it a stir, covered with a loose sheet of paper towel secured with a large, thin rubber-band & loosely wrapped it before placing it on top of a folded calico bag on top of the fridge lol

The guy in the background is very annoying.

Thank you. I would love a tour of your kitchen setup.

Hoe kan ik dit maken zonder micro wave?

Hello Collette I too love my Thermomix but equally love my Miele ovens so am trying to learn to use the best features of both. Your comments about wet hands are great. I also like the fact that you fold the bread and I did do that today. I prove my bread in the Miele on the prove function at 30 C and I use Moisture plus. We like a very good crust but I have not mastered the temperature at which to bake the bread. I used to bake it at 230C on shelf two, and it would burn. Miele ovens say reduce temperature by 20° from the temperature in the recipe Today I put it on the middle shelf preheated at 230° and lower it to 200C when I put it in the oven , 2 shots of steam as this is what makes crust and baked for 30 minutes. It was quite good when I took it out but softened on resting. So moisture trapped in bread. So I know I should’ve baked it longer, or at a higher temperature. You didn’t take your bread out of the oven so I don’t know what yours looked like. I was also wondering if your other oven is a steam Combi oven. If it is, have you tried baking your bread in that oven? I have the steam Combi oven but I’ve never baked bread in it. Have you tried any of the Miele automatic bread functions? If you can help me with any of these questions I would really appreciate it as I really don’t have anyone to talk to regarding the actual baking of bread in those ovens. Thanking you in appreciation 🙏

Genius! Can you store it in the whey? Will it keep it any fresher for longer? Also what’s largest batch you can make in thermo in one go? Looking at that beauty I might eat it before anyone even gets home😂

That looks delicious Collette. Question: can we use the slicing option on the Cutter for the mozzarella?

Wow so tasty 😋😋😋 meal mam nice ly prepared and presented great cooking good job 👍👍👍

where are you in Australia?

Safety announcement - do NOT double it. The "this recipe can be doubled" is not accurate. Not safe for yourself or your thermomix. Too full. Splattered absolutely everywhere. I had to split to mid cook because the mess escaping the gaps in the basket on top was just too extreme

hank you for the recipe, I wanted to ask you what the second ingredient is that I don't understand, thank you

Do we only require the butterfly whisk in the first whizz to separate the solids from the buttermilk? I did not see it in the bowl when you washed it with water and all subsequent steps.

Looks perfect, thank you for the video i shall try this weekend as it’s Father’s Day here in the uk.🏴󠁧󠁢󠁷󠁬󠁳󠁿

Your timing is psychic. I was just going through my recipes to find something I could make with the grape tomatoes and zucchini in my produce box this week. ❤

How do you defrost it? do you boil it with the food-grade plastic?

The TM5 has an automated recipe for yogurt: It works for 8hrs. And then you have a beautiful yogurt. Now I'm doing it in the TM6 in exactly the same way except on fermentation mode this time. Because I don't have the serving bowl.

Najlepsze jakie jadlam❤❤❤❤dziękuję

Made these today, a winner in our house!

I use my airfryer and it works

dashi comes in sauce bottle ( KiKKOM dashi sauce

Hi I have liquid veg rennet, do you know how much liquid I could use V's 1 tablet? And where did you get the metal bowl?

Wow, it sure has a punch to it Collette. Full of flavour though. I think it would have chased any germs away! Phew! 😂

Hi Collette, is the rolling pin still available through the Mix Shop? I looked but couldn't see it

Absolutely delicious

Terrific demonstration making every step clear and concise thank you!

Looks good. The pieces of beef looked quite large. Should they be chopped?

Hi Collette and Andrew. This looks amazing... can I find the recipe anywhere? I would have loved to see the finished product, but it looks delicious x

Thankyou for this. Been trying to perfect bread and also use my Thermomix more. Love the channel. How important is Bakers Flour? Is plain flour the same?

Hi this cheese looks so good. I really wanna make it but I do not have a microwave. Can I still make it?

I dont have a thermamix, but i have the Kitchenaid equivalent.

Newbie here….loving my tm6 of four weeks. Are you saying the pasta actually cooks in the thermo bowl? You have lovely way of educating about the Thermomix. Thank you smile😢

Will try this curry with the colder weather coming

Thanks for showing us at how to make mozzarella, we are looking forward to make this once we get the rennet tablets, on ordering the rennet tablets the say one tablet to 4 litres of milk. But noticed you used a full tablet to your 2 litres of milk. Are yeh new tablets different now. Our other question re using a sharp knife in your thermo server, does it put scratch lines in your thermo server. I try to use silicone servers so as i dont scratch the stainless steel thermo server, are we worried unnecessarily. Thank you.

where do i find the custard recipe for these please?

Thank you very much. I've watched and tried to cook the mozzarella cheese with your recipe but I'm having trouble with it working out. What is the best milk? The name of the milk? Thank you very much Fay

Thank you so much for your Pavlova receipt. I love this dessert so much. Hope to make it very soon. Best regards from Spain.🤩🤩

useful thanks

What other method would you suggest instead of microwaving to warm it up?

Great videi. Having trouble finding the recipe. Can you please help. Debs

Collette, would Pearl couscous (large variety) instead of quinoa work for this too?

That's a good amount for a family of 4.

Hi Collette, thanks for the great video. Do I leave the auto ferment setting on 70 degrees? Or should the temp be colder? Thankyou 👏

Please let me know how to be put on you recipe list. I have a TM6 Banora Point NSW

How can I get on your mailing list for your recipes?