Hi and thank you for the video- really lovely to see you make that chicken and I learned a lot by watching this ( I had my TM 6 for a few years but hardly used it- but want to change this now- so I am considering buying the Sensor as I am just tired of not knowing when my meat is done how it should be- whether it be chicken, pork or whatever- I guess like like everyone who doesnt cook much LOL ) - I do have a few questions though. 1- I use a ordinary old style Gas Oven ( in a Caravan) with no temp gauge and no fan to circulate the air- I imagine that it would be very handy & practical to use the Sensor in such a case ? I am unsure- hence the question. 2- Can I use the Sensor without the TM6? ( I have one 😉 but wondered if I can use the Sensor in say my Webber Baby Q or elsewhere without having the TM 6 anywhere near ? 3- Cooking a chicken in the Veroma??? Obviously that is steamed but does that taste any good??? Just wondering if there are any drawbacks -other than not getting a crispy skin? I never cooked a Whole chicken so forgive my ignorance Thank you in advance
@ciarahurst31639 ай бұрын
Did you roast the potatoes separately? Sensor is brilliant. Love it. Ciara.