between2worlds1

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@mikemartin2020 7 күн бұрын

Very clear instructions. I sometimes have internet issues seeing your complete recipes, but I love your presentation.

@edwinbaaye1975 12 күн бұрын

Very great explanation about Burmese food how to cook Thank you ❤️❤️❤️❤️❤️

@BSGSV 23 күн бұрын

She passed on December 1, 2020 (age 88 years), Florence, Italy. May she rest in peace.

@takyongwong3582 Ай бұрын

Thankyou chef🎉🎉❤❤

@premahallikeri4831 2 ай бұрын

Iam from india and i dont have as much experience in Indian cooking as my mom. So i dont like to cook indian food

@premahallikeri4831 2 ай бұрын

I hate Indian food

@85488899 6 ай бұрын

People like that from another era are fast dwindling. This is by far the most authentic recipe so will try.

@charlesholton1544 7 ай бұрын

This my absolute favorite dish of all time.. my grandma makes this for me every time I go home to visit and I’ll eat it until I get indigestion haha.

@smiith7996 8 ай бұрын

Well presented. Thank you

@user-wo5rs3cl5n 8 ай бұрын

How much gram powder should we add

@gayadharsharma9682 11 ай бұрын

Jai jagannath love for India.

@somaelselino7627 Жыл бұрын

ထမင်းလီးသုတ်လားဗျ။

@Tysxno Жыл бұрын

I grew up eating this and Burmese curries, and Ohno Kauhk Swe is something I crave so often

@JJC007 Жыл бұрын

Grandma, I hope you live a long healthy life. Can't wait to see more from you. 🫰🏻

@takyongwong3582 Жыл бұрын

Thank you chef

@canaan_perry Жыл бұрын

I learned to cook a version of this by Charmaine Solomon published in her South East Asian and Complete Asian Cookbook. It's one of my favourite dishes.

@soemoepaing4704 Жыл бұрын

I'm waiting for you ❤️💐❤️💐

@antoinettefinazzo3733 Жыл бұрын

Ingredients 1 whole chicken 500g flat egg noodle 3 shallots 5 cloves garlic 1 tbsp ginger Turmeric 1 tbsp Chili powder 1 tbsp Fish sauce Fish paste Chickpea flour Coconut milk concentrated 2 C Coconut milk diluted: .5 C poured into 2 C water 1st Chop whole chicken into bite size pieces skin on, bone in Cook pasta and rinse in cool water to stop the cooking Marinate chicken with 1 tbsp turmeric, 2 tbsp fish sauce Curry Base 3 shallots 5 cloves garlic 1 tbsp fresh ginger 2 tbsp fish sauce 1 tbsp fish paste Blend into paste In Pot 1/2 cup oil Add in paste Cook and brown down Add in the chicken Make a fond on bottom of pot Once brown Add 1 tbsp chili powder Add in 2 cups of diluted coconut milk Deglaze the pan with the coconut milk above Lower heat Cover Let simmer until chicken is cooked and oil has risen to the top Prep Condiments (coriander, lemon slice, thin sliced onion) Add in concentrated coconut milk while at full boil in pot (coconut cream) Let the pot boil again Add chickpea flour (looks like 1/4 cup) Lower heat to simmer Assemble the dish! 🎉

@sharadshahi4775 Жыл бұрын

thank u for the video!!

@padminis3708 Жыл бұрын

Wonderful

@padminis3708 Жыл бұрын

Wonderful

@susandcruz5341 Жыл бұрын

How do you make fish paste

@amirr2259 Жыл бұрын

Your Highness, Very excellent cooking all your recipes are delicious. I do hope you show more different ethnic group recipes in Mynammar cuisine.

@dreamydonuts7730 Жыл бұрын

Where are you?😔

@desfrvr6073 2 жыл бұрын

She has that poise and grace of queen clarisse in princess Diaries it gives me the feeling all the while.

@Iwonmadamfiji 2 жыл бұрын

❤❤

@danielcooper175 2 жыл бұрын

Thank you for sharing this amazing recipe.

@thantzin9524 2 жыл бұрын

she was a Burmese King's great great granddaughter

@yourunfinishedcake8591 2 жыл бұрын

When my mum makes it she uses a lot of concentrated coconut milk, I was a bit confused why the broth looked a bit brown while when mum makes it, it's like bright light yellow colour. One of Myanmar's national dishes!!

@shweshwe123 2 жыл бұрын

Who's here from 2022?👋👋

@myothuzarkyaw1017 2 жыл бұрын

RIP Madam Yadanar Natmae. Your excellent cooking skills and your love for Burmese food pushed me to learn cooking. I watched your cooking videos 4 years ago and you inspired me a lot. Thank you so much for your recipes. You will be remembered.

@vlogsters2337 2 жыл бұрын

Thanks.

@cherylmorris4187 2 жыл бұрын

Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling! Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.

@cherylmorris4187 2 жыл бұрын

@sandraispahany6105 2 жыл бұрын

❤️😘

@zaaraha5092 2 жыл бұрын

Beautiful and Graceful lady

@fbs1131 2 жыл бұрын

Can you please tell me how much water and how much coconut milk in dilated milk ?

@SingingSealRiana 2 жыл бұрын

A friend of mine lived for a time among monks, he still likes to sleep on the flor and told quite interesting things about how donating food to the monks was celebrated and that they, and he himself where invited to festivities not to do anything, just to be there, look serene and get free food. Thats quite different, to things where we come from. There are food donations to the church, but they are not as commen or celebrated and never ment for the prists, but for them to give to the poor. It is always facinating to learn about other cultures and traditions, so thanks for shareing.