In Brazil we like to do "galinhada", Which is basically a dish made like chicken cooked with some vegetables and rice, similar to the Greek rice in the last recipe, but of course with a lot of Brazilian seasoning.

did you try to push a potato through and forgot those blades on the chopper are razor sharp?

one of best food in my childchood : crispy potato pancakes with sour creme and sugar. I'm Polish

My husband’s family calls polish stuffed cabbage rolls “pigs in a blanket” as they use ground pork. It was introduced to the family in the coal towns of Pennsylvania.

EVERYBODY KNOWS THAT ..LONG TIME

I don't need to peel my garlic????

The cucumber dish is so good! We make it weekly during the summer!!

These are informative (and probably cause your viewers to go cook something).

Someday your children will say, "My mom's was better." It applies to all moms and all foods . . . .

Hunter's Stew sounds like a good idea.

It is nice to have food names I mean why do you call green beans green beans? I mean calling green beans a Green beans is like calling human being a human being it's not our name it's what we are 😂 just food for thought and to say we should have names for foods

Most people are soup people (but often become stew people if we are hungry).

You can always just chip the onions smaller before caramelization or afterwards, chop them in a bowl with scissors or on a cutting board a bit.

Bufu buy us fuck U 😂😂😂😂

As a Russian I know almost every of these dishes except tomato soup. Ours are little different, but not too much and I love them all.

I'm a lover of savoury, meaty, sour dishes so żurek, bigos and gołąbki are one of my most favourite dishes ♥ Greetings from the Czech Republic!

Best thing in Sri Lankan food we never cut down our spicy because of your European, that’s what happened in England, Indian food and cheese food, they changed the texture,according to the people, we’re not, enjoy Sri Lankan food as it is ❤

Kouign-amann I would say just Kouign-amann. French breton butter cake. When I eat it, I feel like they crisped sweet butter.

Wait...Americans call it "Stuffed Cabbage"? Canadian here and it's always been "Cabbage Rolls" to me. Pro Tip: If you like pickles, try making your cabbage rolls with sour cabbage. You can find it in the grocery store in the produce area. This is the only way my Grandma made them because we all liked the tang it gave the rolls. She also used Clamato for the tomato sauce (those that know, know).

Love your videos

I grew up with Mac and cheese. My mom made it with tomato soup using milk, can of tomatoes, then mixing it up with the noodles in a casserole dish. Add the cheese mix some in and cover it all with the rest of the cheese.

I want to eat my way through all of Europe some time. Main problem is I'm already fat... 😆

god damnit even indian soda is spicy

Momos is actually tibetan