I thought you were singing 'Me and mushrooms', and I wondered why when you were cooking shrimps! - or prawns, as we call them in Scotland. I think the water-crust pastry from the Scottish macaroni pie episode would work well for the mustard and tomato tart - nice and crunchy. But then, I am Scottish! Lovely episode.

Gteen chutney sandwich is not an indian dish. Its a mixture dish.

Milgayi _andi?

Puttu from Kerala. Yum!

this video is refreshing for not only foreigner but also indians, coz most of them are so new to me

That is how I make my brown rice. I boil my brown rice in lots of water for about 30 minutes, then drain and put lid on immediately and let it sit for 10 minutes before eating. I don't like that method noted on the bag for brown rice.

Beryl ...I know Indian and Pakistani dishes are similar but please make a vid for Pak too... too long I have been waiting for that

You should definetly try KONKANI(GSB ) cuisine

Well India is something, foreign people will take years to understand. I mean if u stand on any coordinate of Indian homeland, every 150 to 200 kilometre s in any direction you go, literally even the meaning of word with same spelling changes. Its that much diverse..

You are a dish yourself sweetie ❤❤

come watch white people ruin indian food and enjoy it

Beryl is soooooo partial to Indian food. What's not to love? We're such a diverse country and our cuisine is so interesting! We love our spices, we love our chutneys, we love our recipes!

❤❤

Yomari plz try it

Try litti with that baigan bharta

Ulli theeyal is favourite to me also. Love from Kerala

nasi kerabu should eat with ayam percik or ayam bakar

Please come to Malaysia tasting our authentic delicious cuisine🥰

*29 states Telangana

It was great You missed Bihar

Let’s not act like Hamburger Helper is a special cultural dish 😆

Thank you for depicting the Indian culinary cuisine the right way

For the sharing food question, yes typically we will ask for a separate plate or bowl to divide food to share with the other ( spare plate thing started happening after covid) that way food is shared before using eating utensils. Exception to sharing I have friends with food sensative allergies. If they go out they are there for the one thing that didn't kill them. The staff are not always 100% on the ingredients when we ask. Mt best example, I have a relative with an allergy to ALL forms of nuts. I wanted to show her Horchata the drink, but no one could tell us if almond milk was in it. Which is a common way for most places to make it. So she opted not to try this, which is totally fair considering its a risk of allergens.

Litti chokha from bihar

So in Germany during the spring time we eat a lot of white asparagus and we usually serve it with melted butter or a Sauce Hollandaise which is different from a cheese sauce.

As an Indian myself, I learned a lot about many of these dishes. I just couldn't skip this video! Thank you

As per Indian standards only kadhi was a vegetarian dish in this, if dish has eggs or animal products its considered non vegetarian dish.

The fact this doesn't have a single Telugu dish, A cuisine which feeds one of the biggest ethnic group population in India, speaks about the credibility of this video.

Bro... who is this minu girl and why is she so beautiful?! 🥺😭

I have to try that lusciously cheesy Italian recipe and this Dutch recipe with that dipping sauce.

Mushroom cooked with mustard is also tasty

if you just got the vegetable between crunchy and soft, kare kare is to die for.

23:25 it's not just an interpretation of Chinese food. Indo chinese food is a legit cuisine because it was made by the hakka tribe chinese people who came to settle in India after they were banished by their king. then they started selling food by adjusting their dishes to the indian pallete ❤

How come there are no dished from Odisha or North Eastern states. And more than 1 dished from other states !! Please consider featuring then too.

Spicy version of Filipino food (especially in Muslim areas), Indonesian food, Traditional Chinese and Indian food are the main components of Malaysian food. Is what I observed when I was in Malaysia as a Filipino for nine months, atleast in Kuala Lumpur.

In India we just don’t have Kadi pakoda we do have a lot many things dahi puri , dahi vada, dahi papadi chat and many more like rub , dahi k aloo etc

Try Green Chatni cheese slice sandwich..it’s even better

Pulihora or tamarind rice from Andhra Pradesh!

7:27 so you had to dip the gujiya in spiced sugar syrup just like gulab jamun, think of it more like a baklava. that is why it wasn't overly sweet. actually I'd like that 😂

Thank u for showcasing that there’s more to the country than the commercialised butter chicken and naan!

Terong balado or eggplant in balado saucce.. Spicy..

This dish was a poor poeople dinner during communist times in Poland.

24:12 Poha originated in Maharashtra, not Indore.

Gobi Manchurian is life!!!

i am a Filipino but i hate kare-kare 😂 it feels like you are eating peanut butter. I am good with peanut butter on bread. But peanut butter in a dish is something weird HAHA

Uhhh tofu of the vegetable world is...Tofu