I Didn’t Know People Ate TOFU Like This!!!

[@caseygreyson4178]

So happy you featured a story from a Japanese Brazilian! Lots of people don’t realize that Brazil has the most Japanese people outside of Japan, almost two times more than the United States!

[@meggiemegggs]

Interesting!

[@therewillbecatswithgwenhwyfar]

😮 I had NO IDEA!!! ❤❤❤

[@MatheusVS123]

I live in a asian neighbourhood in São Paulo and the cousine I can find here is so wonderfull!

[@toolbaggers]

Japanese origin, not Japanese expatriate. Nobody would say the US has the most British people outside of the UK. White people do not identify as British Americans. Just try saying "good morning my European American friend!" to a Texan and you will get shot.

[@gabriellakadar]

Especially in Curitiba where I wanted to go but now I can't......unfortunately.

[@tobubiify]

If y'all love tofu i recomend you to visit indonesia esp jakarta to explore bunch of tofus variation. I'm not talking about dishes but i'm talking the tofus themselves, the ingredients. Indonesia has tons of tofu types, some dry and crispy, some soft, some tasteless and some even milky, and other more variations. And each tofu are eaten differently too, the aplications are endless

[@nanajimin3218]

Tofu crispy is my fav 😋

[@tigerlily5236]

Milk tofu is my favorite ❤❤❤

[@fitrihandayani8896]

Yes, we have tahu isi the most popular tofu snack, tahu gejrot, tahu sumedang, tahu bulat, berbagai variasi, tahu kipas, tahu campur, tahu telur, tahu gimbal, tahu guling, kupat tahu, rujak tahu, tahu tek, wedang jahe tahu, tahu petis, keripik tahu, tahu walik, tahu bakso, and the list still goes on

[@cheapcopyofthenomoustacheg9592]

my brother was recently in indonesia and he told me the tofu quality and variations are amazing hehe

[@steaqwq]

Tahu petis 🤤

[@7Exartive]

vegetarians/meat eaters is not really a thing in indonesia, so tofu is seen like a typical side dish more than anything.for example fried tofu most commonly goes with fried animal protein like chicken, duck or fish and sambal. mostly because we were taught in school a concept called "makanan 4 sehat 5 sempurna" or literally means"4 healthy 5 perfect meal" 4 healthy consists of carbs (primarily rice), protein, vegetables, and fruit, add milk to make it 5 perfect.

[@Insane_enasnI]

Yea food is food anyway

[@rahmahdiadi7689]

In Indonesia, we often mix various kinds of food with tofu. For example, my family combines tofu and eggs to make "telur dadar" (omelette). When it comes to fritters, the most popular tofu fritter in Indonesia is "Tahu Isi." First, you lightly fry the tofu until it turns light brown, then you hollow it out and fill it with various fillings. Finally, you dip the tofu in batter and fry it once again

[@chernoalphaspunch]

Tahu isi is life. ❤❤ My childhood breakfast filled with tahu isi, gorengan tempe and bakwan. 😊

[@7drunkenmermaids431]

Oh wow! That fried one sounds great

[@riski_putra6725]

@@7drunkenmermaids431 but its not firm tofu but the yellow one since iits has '"outer shell" so the filing not mess out

[@annisarifaniputri4878]

I like perkedel tahu more 🤤🤤 especially when my mom add chunk of srimp in it

[@tobubiify]

Pnasaran dah negara yang punya banyak tipe tahu tuh cmn indo doang apa gmn ya? Di luar tuh cmn ada kalo ga 1 ya 2

[@aznboy123]

Tofu is definitely not a meat substitute in Asia but just another ingredient that can be used in be veggie dishes. There are many Chinese dishes that include meat and tofu like Mapo Tofu and braised tofu or tofu skin with meat. A little surprised China was not included in this video.

[@万恶共匪毒害中华]

Only westerners see tofu as a meat substitute. Asians have always eat tofu with meat, tofu is just another "vegetable" like mushrooms.

[@yeptadiansari]

Vietnamesse indeed has same taste with Indonesian people 😂 we also have those kind of food, that “dau hu nuoc duong” but the ginger brown sugar sauce is more watery like soup and it’s called “Tauwa or Kembang Tahu”

[@DeveusBelkan]

I am not surprised about the tofu pie. Back in the 90s, my grandmother was told she needed to eat better and so she incorporated things like tofu into her diet. And one of those dishes was a tofu cheesecake which to this day I prefer over many cheesecakes. The lady was right when saying tofu is a blank slate -- it's not that flavorful on its own so it really just tastes with whatever you put with it.

[@alexandrabozzo3746]

Can you share your grandmas recipe for tofu cheesecake? I would love to recreate it!

[@littlegeo1]

​@@alexandrabozzo3746 I'm interested too!

[@DeveusBelkan]

@@alexandrabozzo3746 I would if I could, unfortunately I never got it from her when I had the chance. However, I do remember that it wasn't a complicated recipe -- some of those available online include things like cashews for example. There is a tofu cheesecake on the allrecipes website that I would assume is similar to the one she made. I don't think it was so complicated because tofu already has a similar density to cheesecake, so it doesn't take much beyond merely giving it the right flavor. But for me, what set hers apart was the raspberry sauce she served with it. So hopefully that helps send you in the right direction.

[@merriemisfit8406]

I tried a recipe from Prevention magazine years ago for tofu chocolate mousse. It uses chocolate syrup, so there is no melting of chocolate involved, It's amazing stuff. I shared that first batch at work, back when I worked with a more culinarily adventurous group of people, and EVERYBODY loved it. I wish I could make it more often, but I never enjoy taking apart the blender and hand-washing that daunting claw of a blade.

[@voyance4elle]

My favourite desert is a Mousse au Chocolat based on this "silk" tofu 😍 It is sooooo good 🤤

[@lazel1057]

tofu black sesame ice cream! 240-300g silken tofu, 90g toasted black sesame seeds, 75g roasted cashews (pre-soaked if you prefer a smoother texture, tho I find it doesn't affect much), 40-60g syrup/sugar of choice, 1 tsp vanilla and 1/4 tsp salt! Blend seeds & cashews until powdery/smooth, add the rest, freeze for at least 5 hours (or let firm up overnight), and enjoy!

[@2mangamonsters]

is it possible to make it cashew/nut free?

[@lazel1057]

​@@2mangamonsters i've never tried but cashews are used for it's rich, buttery taste and creamy consistency. Maybe using pre-toasted sunflower seeds may have a similar effect? Or coconut cream, though I assume you'd have to adjust the amount for a consistency you like and know that it'd have a coconut-taste

[@lorrainepalmer2952]

Ooooooo!!!!!

[@eugeniusgentapradana8256]

Tried making it, taste amazing! Thanks for the recipe.

[@dedenmusa]

Wow, the food from Vietnam is similar to that from Indonesia; we call it kembang tahu kuah jahe (Silken Tofu in Ginger Soup).

[@giakhanghoang4889]

i think it’s actually practically and basically the same dish, just differs from countries since it developed in similar regions, and vietnam also shares quite a few things with indonesia, and other south east asian countries as well

[@daivaekadanta9321]

​@@giakhanghoang4889Yes, all about Chinese Food

[@참새구경]

I'm glad you made this episode! tofu is def not just a meat substitute. It's tasty by itself! love love love tofu dish

[@SingingSealRiana]

Thats the funny thing, tofu sucks as a meat substitute, it lacks the bite and umami, but is great if treated as its own thing, utilising its own strangths and all, it is insanly versatile .... Branding it as a meat substitute does it a massiv disservice bith in what it can , and what it can not do

[@etatauri]

@@SingingSealRiana I'm certain this whole 'meat substitute' thing has given tofu a really bad reputation in the west, along with the soy hysteria. Asians have been eating tofu and soy products for hundreds and hundreds of years. People need to know to eat tofu dishes, and not just stick it in where meat was in a western dish and expect it to work.

[@vokha3870]

I always think of tofu as a meat substitute for monks and devoted Buddhist practitioners only.

[@justcarineinparis]

I'm so glad she's enjoyed the vegan desserts ❤

[@domy6827]

This needs a part 2 already

[@shannonhughes8488]

i thought this would be a part 2 but it was actually just a video reposted from 2 years ago 😭

[@shannona2517]

@@shannonhughes8488I came here to reply the same thing! (P.S. I love the name)

[@SJ-tf7vt]

Sundubu Jjigae is one of our comfort foods. Really appreciate making it Beryl!

[@lisapop5219]

❤❤ love it

[@TheHamishX]

I have never heard of this dish but, I can already tell I will love it!😊

[@MarinaEariel]

I saw in on Jinny's Kitchen and was tempted to find a recipe but I'm not sure if I can make it

[@gemlover1]

@@MarinaEariel If you have Korean market near you, like HMart, they sell soondubu kits that makes it really easy. Hope you can try it. It's very good.

[@SakuraSamael]

Tofu is SO good in desserts. When it's blended well, it adds such a dense, creamy texture to things. If you're a smoothie kinda person, I highly recommend adding it and/or subbing out some of the typical banana to reduce the sugar and add some good protein to keep you full longer.

[@samanthasink984]

Interesting !

[@delavidaebella]

I'm pleasently surprised that Vietnam also has the same dessert. In Indonesia we call it kembang tahu and it's my fave dessert during childhood. The street vendor selling kembang tahu used to go around the neighborhood and I bought it almost everyday after school ❤

[@davidt1645]

Yes, it was brought to SE Asia by ethnic southern Chinese people. Sweet tofu deserts are common in southern China, while northern China has it more savory.

[@delavidaebella]

@@davidt1645 Thank you, I did not know that!

[@FairyGirlMagic]

When I had my year abroad in Indonesia Martabak tahu was my favourit dinner!

[@therewillbecatswithgwenhwyfar]

I forgot that you can make pudding with tofu and my family love pudding but getting a dairy free version is really expensive so I am super excited to try this even without a crust!

[@ifoldinhalfsoeasily]

Tofu pudding is very popular in southeast Asia. Try it with coconut and fresh fruit, it's so delicious!

[@sandramonk1]

Also google avocado chocolate mousse. Another amazing dairy free pudding

[@therewillbecatswithgwenhwyfar]

@@sandramonk1 I KEEP FORGETTING THAT ONE!

[@HungryBaozi]

I like that you had the insight that tofu is just another ingredient, not a mere substitute of meat or dairy. Some Chinese stir fries use both beef/pork and tofu, and they're delicious. I'm looking forward to more tofu videos!! (Imagine someone using beef as a tofu substitute in a dish, hahaha)

[@MariaMartinez-researcher]

00:15. Awara (Nigeria) 03:52. Chocolate Tofu Pie (USA) 07:40. Sundubu Jjigae (South Korea) 10:17. Martabak Tahu (Indonesia) 13:53. Dau Hu Nuoc Duong (Vietnam) 17:08. Itokoyaku (Japan)

[@awiiator]

You might have seen this in past video. I recommend Đậu phụ nhồi thịt (Meat stuffed tofu). You stuff pork mince inside half-fried firm tofu and cook them with crushed tomato (previous sauteed with finely chopped garlic) in a pot. Your piece of tofu should be smaller than palm size. Seasoned with fish sauce and garnished with chopped spring onion. Served hot with rice. When having this dish in a meal we (or at least my family) usually pair it with 1 type of boiled veggies and/or pickle to balance the oil. Rice is not my favourite carb but everytime we make this I can easily devour a big bowl of rice 🤤

[@chramoso]

for a vegan sundubu jjigae (and many other vegan broth bases for east asian soups) i recommend making some dashi, like for miso soup, using a piece of kelp (kombu) and 1-2 dried shiitake. Just have them rehydrate in the water, gently bring it to a simmer, proceed with making your jjigae and take out the kombu at the end. for some extra flavor you might also add stuff like roasted onion, carrot, and daikon to the broth. i love mushrooms and like my sundubu jjigae with shimeji, enoki, and maybe fresh shiitake or simply button mushrooms :) though my partner gets overwhelmed by all the textures, so be warned if that's sth you tend to struggle with. (credit goes to gia choi for her wonderful korean recipes, and made with lau for the extra veggies :))

[@catsan02]

The Philippines eat silken tofu as a dessert. We call it taho. My dad says that street venders would scoop it out then top it with syrup and sometimes sago. It’s nostalgic and super yummy.

[@puti.puripi]

Wow, we have so much common words. We call tofu "tahu" here. And I guess the sago you mentioned means "sagu" here. I'm from Indonesia btw 👋🏻

[@paranoya733]

@@puti.puripi The Portuguese somehow changes anything ended with "O" into "U" sounds. Sapato into sepatu, Garfo into garpu, Soldado into serdadu. As for local words "Ako" into "aku", "Taho" into "Tahu". I hope u recognize the pattern here

[@Gagasas]

I think I know what you mean. We, in Indonesia, also have very similar tofu pudding just like the Vietnamese one in this video. We call it "Tahwa" and usually eaten as a dessert or comfort food during the night / rainy days.

[@ulfimaulanaghifari]

@@paranoya733 but Tahu has been there even before European start to trade with Nusantaran because we traded with Chinese since ancient time

[@paranoya733]

@@ulfimaulanaghifari I never said it didn't

[@gerardacronin334]

One of my favourite breakfasts (which I just ate) is a tofu scramble. Medium tofu, with a homemade seasoning mix that I found on Nisha Vera’s channel. I usually add whatever I have to hand (this morning it was cherry tomatoes but mushrooms work well too), garnished with sun dried tomato paste, fresh cilantro and seaweed flavoured sesame seeds that I bought in Kyoto and a dash of sesame oil. Totally delicious! I’m Irish-Canadian but an adventurous cook. Love your channel!

[@donnabrooks1173]

Do you mean Nisha Vora of Rainbow Plant Life?

[@ehqueBM]

My favourite tofu dish is a chilled appetiser from Taiwan - chilled tofu with century egg. Take one whole block of chilled tofu and diced/quartered century egg, top with a sauce made with soy sauce, oyster sauce, sesame oil, fresh chopped chili, garlic, parsley, spring onion. Variants add pork floss or bonito flakes. Serve while still cold.

[@toBe8ere]

Oh wow, that sounds so yummy! I love eating a similar Japanese cold tofu recipe although it definitely doesn't have as many toppings as this one.

[@Thehighpriestess108]

Laila is so beautiful and adorable! Her smile and seeing her so beautiful in that glorious purple hijab made my day 💜

[@deshaunnroberts5246]

Please what flavor of Maggi

[@somasunshine3114]

I love your reaction the the tofu pie!! Im so grateful for an episode with vegan options!! I'd love to see more plant based episodes 🤩

[@kuhvalentin]

Beryl! Thank you so much for this episode! My son and I love tofu and I'm going to try all of these recipes. I only cook Agedashi Tofu (Japanese) and Tokwa't Baboy (Filipino) and did a chocolate pudding with Tofu at one point. Please do a part 2 of this because I'm sure there are more tofu dishes out there! These recipes will elevate my tofu game 😁

[@jeannettefernandez3711]

Thank you for all the work you put into your videos, love them all!

[@RajonM]

The Martabak Tahu reminds me of Bengali Mughali Paratha! It’s like a pocked of fried dough stuffed with eggs, onions, green chili, fresh coriander and minced meat sometimes.

[@shufih]

We have this version too called martabak telur (means egg martabak). Usually stuffed with eggs, minced meat, onions, green onions

[@maryamfaiz6617]

I love how she didn’t make it all the same day ,but took her time to make each of it her tofu dish for the day .really allows her to appreciate the meal more and enjoy it entirely ❤🙌

[@carrutc2]

Oh wow am so so happy to see this one I never know what to do with tofu and I really want to eat more of it thanks Beryl and contributors

[@simone222]

Tokwa (tofu) at (and) Baboy (pig [usually fried pork belly]) from the Philippines is very delicious! I visited Taiwan a couple of times in the past and I have to admit I'm addicted to their popular street food which is deep fried stinky tofu.

[@ありんこ-d6m]

I am Japanese and have never seen the dish introduced for Japan. The dish name, itokonyaku, basically means string konjac and it is the name of an ingredient that is similar to Shirataki but not the same (itokonyaku are grey in color). I think it is a household dish in her family and not a common one in Japan

[@violetworld541]

Have you made a video about tempeh? That would be very interesting. That video will be full of Indonesian recipes. hahaha

[@apefu]

I used to make Sundubu Jigae for hangover mornings in college. It is amazing - even if you don't have a hangover.

[@Gracie.Gardener]

I have been making smoked tofu! I highly recommend it. So far I have made tofu burgers, schnitzel and vegan étouffée. I loved them all but the burgers were the best!

[@LishB]

I have a silken tofu chocolate pie recipe I make that is almost identical to this one, except it includes a bit of coffee liqueur and vanilla, and no milk. We put it in a graham cracker crust and it's like a chocolate cheesecake.

[@Zade-y4r]

00:15 - Awara (Tofu Stir Fry) - Nigeria 03:52 - Chocolate Tofu Pie - USA 07:40 - Sundubu Jjigae (Tofu Stew) - South Korea 10:18 - Martabak Tahu (Tofu Stuffed Pancake) - Indonesia 13:53 - Dau Hu Nuoc Duong (Tofu Pudding with Ginger Syrup) - Vietnam 17:08 - Itokoyaku (Tofu and Noodles) - Japan

[@lenziany]

❤ THANK YOU ❤

[@MaxineShaw_84]

I've legit always struggled with the visual when people just cube it up and cook it. So many other ways to prepare and transform this food; I'm ready to be converted! 😃

[@conniesawyer5108]

Your chopping skills have gotten killer, Beryl!! 😁

[@nyxh.7567]

I love making that chocolate silk pie with firm tofu, it makes it set up much firmer and has a very satisfying texture

[@defectiveshark7602]

Silken tofu is the best tofu! And I'm so glad people touched on how treating tofu strictly like a meat substitute isn't really doing it justice - I think it's much easier to enjoy simply as itself, not as any kind of substitute.

[@Official-OpenAI]

Yep. Japan has the best tofu imo. Try "Hiyayakko". It's literally just cold Silken tofu with a dab of grated ginger, a tiny bit of green onions, and bonito flakes. finish it off with soy sauce. its sooooo good

[@barbaramiller349]

I had not seen this one. Glad you showed it again. I can’t wait to try the “flan” one!!

[@andreanto3205]

Makanan yg dari Vietnam,di Indonesia juga kami memilikinya biasanya dijual di pinggir jalan namanya nya"kembang tahu" lebih enak lagi makan di saat musim hujan ❤

[@BartBeckett]

You can whip up the silken tofu chocolate mixture for a quick and vegan mousse au chocolat.

[@TarotLadyLissa]

I just got into mushroom hunting. I like making tofu scrambles with mushrooms! Also, if you haven't already, you should do a mushroom video!!

[@aviation259]

I love your all of your contents. But this one? Omg!!! Tree runks earing? This one is a very special for me 😍😍😍

[@BerylShereshewsky]

Adventure time fans unite!

[@islandgirl75]

I love tofu so much. People don't realize how versatile it is until someone like you makes a video about it. I grew up eating all kinds of different tofu, but my favorite dish uses what the internet is calling "tofu puffs". It's just deep-fried tofu, and I had it as an after-school snack growing up in Singapore/Malaysia. My mother would prepare it, and we'd just dip it in chili garlic sauce. So simple and so tasty. My favorite dessert version is very similar to the Vietnamese dish: Tau fu fah. It uses the silken smooth tofu and can be made with the sweet ginger syrup or gula melaka syrup. When I was little, there used to be a guy who'd come round the HDB flats and sell this from his motorbike. I live in Germany and I'm SUPER homesick after talking about this.

[@iplak8579]

Beryl Thank you for being you! You just automatically bring a smile to my face ❤️ was having such a bleh day and then I watched this video 😍

[@Chubbylito11]

I love silken tofu added to my spaghetti sauce to make it super creamy

[@CarisaAflija]

yes! tofu supremacy! any indonesian who wanna share tahu cabe garam lol i live in amsterdam now and my friends loved it when i made one 🤭

[@catgonzales9084]

This is a “repeat” show…which I happily watched and enjoyed again! TY Beryl! 😋

[@ninakaiser2930]

Really interesting dishes that have definitely inspired me ☺️

[@bootsmith8016]

That chocolate pie is also good when you add puréed berries or cherries into it!

[@merriemisfit8406]

Or pour the chocolate mousse as a separate layer over a berry pie. Bake the crust separately (to keep it more crispy, less soggy), cook up the berries with some chopped apples (so the pectin will help them to "set"), cool the berries and fill the crust about two-thirds of the way up, then make the chocolate tofu mousse and use it to fill up the rest of the crust and top it off like chocolate whipped cream.

[@GlitterEnby]

Great video! This was so fun to watch and learn from. When you say that you don't understand what people mean when they say that they don't like tofu, in my case, it is the texture. Even if tofu didn't make me really sick, I don't think I'd eat it because of the texture.

[@mysteryman5826]

Hi Beryl I love your your video's. They are inspriring to try new things although some of the ingrediants I simply can't buy where I live. Your personality is so good, it really shines in your uploads

[@ErinShep]

I can’t lie I stick a slab of silken tofu in the air frier on max crisp with salt on it for 10mins and chow down so anyone who says they can’t like it befuddles me

[@stacydart9470]

soondubu jjigae with beef, tofu and kimchee is my fav Korean stew. the egg, beef broth, thin shredded beef. yum! you take some rice on your spoon and scoop up the stew, or scoop some stew onto your rice bowl and eat. must have banchan like pickled cucumbers!

[@kathkwilts]

Soondubu jiggae can be made with dashi and it usually has kimchi in it instead of zucchini. It’s supposed to be spicy and boiling hot. I put bacon in mine, then the kimchi, then the broth and soft tofu. I am very liberal with the gochujaru and gochujang, as well as soy sauce, ginger and garlic.

[@monikaryzko7784]

I make similar pie with homemade crust and frozen raspberries on top, love it!❤❤

[@doncasto8520]

I eat tofu once or twice a week and have for decades. Love it! Great to see this episode.

[@lorrainepalmer2952]

You hit the nail on the head about people who say they dont like tofu! 😅 Thanks for this tofu episode....it is my favourite.

[@hannahbanana95]

For the longest time I used to HATE tofu (now I really love it). The texture was the issue for me, until I experimented with the different firmness that I figured out which types I liked and which ones I still to this day don’t like. These recipes looked so good that I’ll definitely have to try them!

[@lenziany]

Try them, start with the easiest ingredients one😂❤

[@KilanEatsandDrinks]

Congratulations on your success with the corned beef can! 🎉 Thanks for this video on tofu dishes! However, it would've been great if you challenged the Western notion that tofu is only for vegetarians and vegans. In Asia, tofu is used in all kinds of dishes-like Chinese mapo tofu (simmered tofu with ground pork), Japanese niku dofu (braised tofu with beef), and Indonesian krengsengan tahu (stewed liver, gizzard, and tofu). It’s wild how one part of the world embraces tofu’s versatility, while another views it through a narrow lens, almost like it's part of some dietary "propaganda." Like how _martabak tahu_ is such a simple dish for us Indonesians so it’s surprising for us how “out of the box” it seems to Westerners.

[@mariaannainditahernawati7132]

kayaknya emang ada maksud dan tujuan sampai agenda deh hehehe krn kalo rakyat usa cenderung makan protein nabati tentu bisnis perdagingan nggak akan diam krn gerbongnya sgt banyak selain itu dg dijual sbg makanan sehat dan vegan maka akan mahal dg kondisi bisnis dan naker di usa yg tinggi tentu nggak akan masuk kalau tahu dan produk kedelai lainnya dijual murah coba kalo mrk tahu kalo di asia timur dan tenggara produk tsb adalah produk sehari-hari dan murah tanpa embel2 vegetarian, vegan sampai plantbase bahasannya sgt banyak dan mengandung lobby tingkat dewa krn komoditas kedelai usa itu dapat subsidi jadi ya nggak semudah dlihat oleh kita di asia sih

[@MinhHoang-ri1js]

15:38 In northern Vietnam, instead of ginger syrup, you can just boil water with sugar, let it cool and add some jasmine flowers into the mix after it has been cooled down. Or you can simply mix the tofu with sweet soy bean milk and ice. It's so cheap (like a quarter to 50c per 1 serving, yet it's 1 of the best dessert mid-day).

[@arj-peace]

This is my favorite video of yours ever! Tofu is the perfect food, vegetarian or not. Even though I don't eat meat myself, I love that you showcased how most other cultures eat it alongside meat. It's not just a substitute, and I love that you appreciate the recipes that don't try to hide tofu and just let it be its wonderful self. I plan to try ALL of these recipes, and even the canned meat recipe I plan to mash up or grate a meatless "sausage" for the same effect. Thank you! Please more tofu videos! xo

[@drisshansfreetime453]

Oooh Vietnam's version. We also have that in PH but no ginger but with boba pearls...for breakfast

[@xnonsuchx]

I’m not a tofu fan, but I love soondubu jjigae. The ones I’ve had in restaurants aren’t veggie heavy except some kimchi, but you can add some of the banchan sides (sweet potato, bamboo shoots, mung bean sprouts, more kimchi, etc.) to it. I think most stir the raw egg into a bit…at least slightly. I usually had it w/ pork strips in it.

[@drawsky0]

THE BEST VIDEO OF YOUR KZbin IS TOFU ♡♡ THANKYOU FOR ALWAYS MAKING BEAUTIFUL AND DELICIOUS VIDEO ABOUT FOODS

[@johnnyCheeseburger]

Wasn't this uploaded several years ago?

[@thehiphypnochick]

That's what I thought as well! The chocolate pie was the star of the show...

[@ivinsp]

Yes I watched this within the last few weeks and I'm now getting deja vu!! 😂

[@marshawargo7238]

Yes, the pie was the one that made me certain that it wasn't just more tofu recipes. Also she doesn't feature, artists of the day, any more... I watched it again anyways 😊

[@kary47619]

I wish she would label videos that are a rerun clearly because I swear I’ve seen this video before. I have a screenshot of the tofu chocolate pie recipe that I took a months ago

[@cryocum1583]

I wondered how she grew out her hair so quickly! Duh!

[@dcica4108]

Raw Tofu with hot sweet ginger broth, in Indonesia called TAUWA

[@hausofhanna5254]

Shout out to all fellow vegans who use silken tofu in plant based desserts for years and years!

[@SunflowerStrikesBack]

Beryl, as a fellow huge Adventure Time fan I HAVE to know where you get all your earrings! My partner and I watch your videos as ingredient studies and to get ideas on what to cook. Today he told me that your show reminds him of Anthony Bourdain's No Reservations in the way you highlight the history and cultures behind each dish, and let them speak for themselves and I have to agree wholeheartedly. So thank you for all you do!

[@TheHamishX]

I'm so excited! I love tofu but don't always know what to do with it other than pad thai and hot and sour soup.

[@dianacostaph]

Crumbled todu + ground meat + diced veggies like carrots and potatoes simmered in tomato sauce seasoned with tomato paste, salt, pepper, and italian seasoning is such a comfort food! I often cook this mixture by bulk then scoop some of it on a pan and stirfry rice with it and it’s done! 😁

[@shaynaformity1384]

I would love to see a low-carb episode! I'm good at adapting recipes (lupini flour is my new best friend in the kitchen), but it would be so nice to see what people all over the world do with this topic.

[@Zeelguptaa]

Oh my god I thought beryl uploaded a new recorded video and for a minute I thought how the fuck her hair grew so fast😂😂😂😂

[@shevahauser1780]

i couldnt figure out if it was filmed before her haircut, or if i saw this chocolate pie before

[@BethAge95]

Got excited that there is a new tofu episode and then it's unfortunately a re-upload :(

[@debbiegreen6706]

She’s been reposting a lot recently.

[@BethAge95]

@@debbiegreen6706 yeah, also noticed that. Think it should at least be labelled repost, so it's clearer...

[@LeGheyTrash]

Also, when making soontofu stew, I would use the Korean brand because it tastes better and also, most Koreans use dashi base and water instead. I would definitely recommend eating it with rice as it tastes way better. You can use any meat and veggies for it

[@jenn1924]

So we use this tofu pie recipe, leave the sugar and pie crust out, put it in small ramekins like Beryl suggested in the video and it’s so quick and delicious! It really doesn’t even need the sugar. I’ve made it as a pie and my father refused to believe it didn’t have dairy in it, but still loved it so much.

[@cs885]

Oh my, I'm currently in my tofu phase and slowly adding it to my diet. The timing of this episode couldn't have been better!! There are loooots of tofu and it can get overwhelming easily!

[@Aeisha-n2x]

0:12 yay beryl posted I'm early.love your content hun ❤❤😘

[@MrsCNatividad]

I need to try the chocolate tofu pie! I've done something similar to this, but use a box of strawberry jello instead of chocolate

[@boxman888]

I do the tofu chocolate and I put cerials through it at the end, rice crispies style, or corn flakes, super simple

[@teedub1990]

I have been in a cooking rut as well as not at all interested in meat currently. Or cookong in general. Probably the heat. You have given me lunch, dinner and dessert for the next month. I selfishly hope for a second video on tofu.

[@nozee77]

Yay, Tofu! ❤ One of my favourite topics on this channel. Yummy!

[@ShinyFeral]

The first thing you've ever shown that I've ever made is the tofu chocolate pie.

[@garciazetter256]

Tofu Seafood Stew with a side of white rice is my all time favorite dish.

[@halex2289]

Hi Beryl, hope you see this. I'm from Vietnam, and we have one ingredient which is coconut milk to it. Some time we put tapioca boba on it to have more texture, but it not the type in boba milk.

[@ricksanchezcc-1736]

Just tried the tofu and ginger recipe and it is outstanding. My tastebuds are so happy right now 😊

[@clareu9539]

Tofu cooked well is a joy! As someone who does eat animal products but loves tofu, I wonder how much of the Western perspective that tofu is somehow second best, the thing you eat when you can't have meat, relates back to colonialism? The European diet often frames meat as the ultimate centrepiece of a meal, as the ideal. Yet within cultures and countries where tofu is a staple ingredient, it's seen as one of a range of protein sources. I don't think it helps that it isn't something you can just treat like meat. You have to prepare, season, and cook it in a different way to bring out its best side. There is lots of information available on this now but for a long time that wasn't the case. There are lot of us who have cooked and eaten lacklustre tofu because it wasn't cooked well.

[@abadboi_23]

The Viet one has a Filipino, Indonesian, Thai, Malaysian version and is originally Chinese Dohua

[@davidt1645]

Yea as a SE Asian Chinese person, it’s kinda crazy that they would say it is Vietnamese when it’s a Cantonese desert that was brought to Vietnam…

[@peko7446]

Heat the spoon first by dipping it in hot water before spooning the whipped cream and you'll get that smooth scoop you're looking for Beryl.

[@IErfanCN]

Yang Amerika dan Vietnam itu sesuatu yg baru buat gw, menarik..

[@emilylomurphy]

Definitely chuckled at the Owen Wilson “woooow” 😮😂

[@tamlynbutwell7595]

You should do a black sesame episode. I had a black sesame iced latte like 6 months ago and I think about it every day! Lol. I want to figure out what to cook with it and use it in EVERYTHING.

[@sassas4919]

I make the same chocolate-tofu cream! But I add one or two ripe bananas for sweetness and because I love the chocolate banana taste combinatio. And then I just gobble it up as chocolate mousse!! Delicious :)

[@yucalin3000]

Thank you for the clip. Everything looks tasty. As a Japanese, it's great to know that there are a lot of Tofu recipes around the world. I've never seen "Itokoyaku" dish in Japan. I guess it's maybe her household food (I'm not saying it's not a Japanese dish, though). "Itokonnyaku (Itokoyaku in this video)" is actually another name of "Shirataki (noodles)". "Shirataki" is usually made of "Konnyaku" which is made of a kind of potato.

[@laureblau1241]

Gonna buy some silken tofu and make the Korean soup and the Vietnamese desert !!!

[@LatashaTrueHeart]

I love sundubu jigae. I saw one of my fav YTers eat or make, so I requested it at my favorite local Korean restaurant. Guess I need to level up to make it myself. 😊

[@rambutketiak]

13:48 speaking of perfect little pocket, Indonesian have many dishes where you put stuff into tofu. Tofu we had here is firmer so you can cut it into triangles and stuff with something. The most common one is Tahu Goreng / Tahu isi (stuffed fried tofu). You cut carrots & cabbages into smaller size and add beansprout, stir fry it with shallot + garlic + candlenut paste. Cool the stuffing and make the batter using plain flour & water. Cut firm tofu into triangle and slit the tofu to add the stuffing, put it in a batter and fried. We eat it with saus sambal (sweet & spicy sauce) or birds eye chili. 2. Tahu walik (inside-out tofu); for this one you need to cut the tofu into triangle shape and fried it first. After cooling down you slit the tofu and turn it inside out, stuff it with tapioca flour batter and fried until crispy. 3. Siomay Tahu; the stuffing for this include fish paste and tapioca flour. You can steam it or fried it and then eat this with peanut sauce. Beside this 3 there's also other tofu recipe in Indonesia. Or tofu as one of the ingredients for the dish since we consider tofu as main dish & snack.

[@snowpea11]

love that I saw this while I have silken tofu in my fridge! have you had mapo tofu?