It was the first time my mom said my briyani is superb. Thanks
@RizmiyaShameer5 күн бұрын
❤❤
@chandraj38647 күн бұрын
தக்காளி இல்லை so சுமார்
@karthikamt10 күн бұрын
I have been preparing your recipe since 2019 and every time it came nice. Best biryani than any hotel taste ❤
@krishna_saadhu11 күн бұрын
Superb bro
@andrinrafealla876313 күн бұрын
Can u tell me the spices measurements in grams
@meenamahes903216 күн бұрын
It's real authentic style of thalapakatru briyani.everyone must try .I tried it came out well.tq bro
@yesovathibabu239318 күн бұрын
I'm follow ur method onlysir My family members enjoyed very much thanks a lot bro
@akilaranjithkumar863321 күн бұрын
I tried this biriyani super taste thanks for the receipe..
@minitalks190422 күн бұрын
In your description, measurements of chilli powder, coriander powder, etc is given in teaspoon units. But while explaining, you are telling the measurements in tablespoon. Which is correct?
@harithasuja26 күн бұрын
Alternate for kalpaasi?
@Sheelukitchen28 күн бұрын
Super ❤
@NavadhanyamTV26 күн бұрын
Thanks
@sarashbabuАй бұрын
Great video. Worked very well. Many thanks
@NavadhanyamTVАй бұрын
Thanks for your feedback.Please try our other recipes too.
@jaynavkitchen6016Ай бұрын
Can we use basmati rice instead of seerga samba..?
@NavadhanyamTVАй бұрын
Seeraga samba rice will have unique taste and smell,so seeraga samba rice la cook seidha dhan nalla irukum sis.If you have only basmati rice please try in small quantity for 1 day and cook and if you like the taste you can cook for large quantity. Thanks.
@RohithS-pz5skАй бұрын
bro normal rise use panni briyani panlama
@NavadhanyamTVАй бұрын
Hi Rohit bro,Thalapakatti Biriyani nu sonnale seeraga samba rice dhaan.Andha arisiku thani suvaiyum,manamum undu.Adhanala seeraga samba use panna dhan taste correct ah varum.' ungaluku normal arisiyil try seiyanumna mudhalil siriya alavil(1 small cup) normal rice use seinju paarungal.But ennaku taste epdi irukkum nu sure ah theriala.' Neenga normal rice la seinjeengana engalukku feedback sollunga. Thanks for watching our videos.Stay safe.
@poojarathi6420Ай бұрын
How much quantity of ginger and garlic should be added
@NavadhanyamTVАй бұрын
Hi sister,Below is the measurement for 1kg.Please try and let me know. * Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: * Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: **** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.
@sangeethavinoth2989Ай бұрын
Thank you for this recipe. The masala mentioned is for chicken or rice ? Can you please tell anna .
@NavadhanyamTVАй бұрын
This masala is for both chicken and rice sister.We add these masala and add chicken at last we add rice to it.Please let me know if you have any other doubt.Thanks.
@kavithakisanth8770Ай бұрын
Nice❤
@NavadhanyamTVАй бұрын
Thanks sister.Did you try this biriyani?Please try it and enjoy the tasty biriyani!
@npraj1000Ай бұрын
உங்கள் வீடியோக்களில் இடது மேல் புறத்தில் ஒரு விளம்பரம் CONGRATULATIONS அப்படீன்னு வருது. அது மிகவும் இடைஞ்சலாகவும் கவனத்தை திசை திருப்புவதுமாக இருக்கிறது. தயவு செய்து அந்த விளம்பரத்தை விலக்கி விடுங்கள்
@NavadhanyamTVАй бұрын
நீங்கள் கூறுவது சரி சகோ.ஒருமுறை பதிவேற்றம் செய்து விட்டால் ,அந்த காணொளியில் மாறுபாடு செய்ய இயலாது .அதனால் வேறுஒரு காணொளியாக ஏற்கனவே விளம்பரத்தை நீக்கி பதிவேற்றம் செய்திருக்கிறோம்.எங்கள் பிரியாணி செய்து பார்த்து சுவை பிடித்ததை என்று சொல்லவும்.நன்றி! kzbin.info/www/bejne/iHiVnaeVjs2Xqas
@FrozenQueenFrozenQueen-rf3ypАй бұрын
What about adding normal rice instead of using samba rice..may i know🧐
@NavadhanyamTVАй бұрын
Just for clarification Samba rice is red rice,it is different,the rice we used here is seeraga samba rice,some call it as Jeera rice.This Seeraga samba rice (white and small and resemble like seeragam) has a unique flavor which enhances the taste and aroma.But if you didn't get jeera rice,you can try with normal rice.But for best results Seeraga Samba rice is better.Just try with normal rice for small quantity and if you like that taste you can do larger quantity.Please try and let me know. Thanks.
@munirasup2341Ай бұрын
Really superb
@NavadhanyamTVАй бұрын
Thanks a lot sister.Please share and subscribe.
@munirasup2341Ай бұрын
Really superb
@NavadhanyamTVАй бұрын
Thanks a lot sister.Please share and subscribe.
@mahesh.a7159Ай бұрын
ஓசி சோறு
@NavadhanyamTVАй бұрын
உழைப்பு நண்பா !
@mathaviabinav2121Ай бұрын
Iyoo na pannitey iruken adikadi vera level
@NavadhanyamTVАй бұрын
Thank you sister,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.
@ravikumarenthuАй бұрын
Excellent. I tried and came out great.... thank you.....
@NavadhanyamTVАй бұрын
Glad you liked it brother.Please share and subscribe.Kindly try our other recipes too.
@creativityinnovation-er3fsАй бұрын
Bro iam in qatar today i tray super thanks
@NavadhanyamTVАй бұрын
Thank you ,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.
@creativityinnovation-er3fsАй бұрын
Super explain bro
@NavadhanyamTVАй бұрын
Thanks and welcome.
@shanmugapriya25472 ай бұрын
Anna idhae procedure chicken ku use panlama???? Same masala for chicken?
@NavadhanyamTVАй бұрын
kzbin.info/www/bejne/hpurmp6DaLt4iKs Chicken Sukka recipe above link la already upload seinjirukom sister.Please try it and let me know.Thanks.
@sridevipokala21602 ай бұрын
How many cups of water for 3cup of rice it's slightly confused
@NavadhanyamTVАй бұрын
For 3 cups of rice the water should be 6 cups(3*2) .But already the gravy has approximately 1 cup of water as we added curd and other ingredients before.So you have to add 5 cups of water.Please try and let us know the feedback.Thanks.
@s.karthika57682 ай бұрын
Tomoto add pana matingala
@NavadhanyamTVАй бұрын
Indha recipe ku tomato vendam sister.Please try and let me know.Thanks.
@jayashrimanickam29412 ай бұрын
How to avoid that bitter taste sir
@NavadhanyamTVАй бұрын
sister,The bitterness may be because of ginger and masala not sauted properly.You have to saute the masala atleast for 20 minutes in low flame.
@jayashrimanickam29412 ай бұрын
Hi sir ...if we use 12 cardamon and 14 clove.....will it not be bitter taste..?
@NavadhanyamTVАй бұрын
We are adding 12 cardamom and 14 clove for 1 kg rice and 1 kg mutton,so it won't bitter because of that.The bitterness may be because of ginger and masala not sauted properly.
@rubychristiana22642 ай бұрын
1/2 kg அளவுகள் செய்து காண்பிங்க
@NavadhanyamTV2 ай бұрын
Sister below is the measurement for 1/2 kg.Please try it and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)
@shanmugapriya25472 ай бұрын
Anna 500 kg ku briyani masala indha recipe ku sollunga plzzzzz
@NavadhanyamTV2 ай бұрын
Sister,I have given measurements for 500 grams below.Please try and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)
@shanmugapriya25472 ай бұрын
Same procedure la cooker la potu oru whistle vidum podhu paneer odayadha anna?
@@NavadhanyamTV Anna superah vandhuruchu ng Anna..recipe is gud but keep uploading and teach us new recipes expecting more from u....don't disappoint 😞 😅
I don't understand .But if this is bad word, don't spread negativity.
@saranyamca79062 ай бұрын
Tried your recipe.. Came out excellent.. Delicious.. Thanks for sharing!
@NavadhanyamTVАй бұрын
Thanks sister.Please try our other recipes too.
@GowthamPalanisamy-sk6zz2 ай бұрын
Denfently i tried it. Super taste super
@NavadhanyamTVАй бұрын
Thanks brother.Glad you liked it.Please try our other recipes too.
@sowndharyag37232 ай бұрын
Rendu peruku briyani masala measuring sollunga...nan one tumbler than use pannuven approx 250 grms..irukum. ...jathikai podi enga kitaikum jathi pathrinu solluvangale athuva bro pls tell me.
@NavadhanyamTV2 ай бұрын
Hi Sister.Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 4 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.
@NavadhanyamTV2 ай бұрын
Jathipathri is different sister.It is the cover of nutmug seed.In some other method of biriyani we use that. Jathikai podi (nutmeg seed powder) you will get in local grocery stores.Or you can get jathikkai(nutmeg seed ) and grate and use that.But if jathikai podi or grated jathikai seed,you have to put only little quantity or recipe taste change aagidum.Jathikkai kidaikavaillai endral adhu podamal seidhu parkavum.Nandri!
@sureshvellingiri52842 ай бұрын
I tried this method and came out very well, my kids and family members like this briyani very much, now I cooking briyani like this only without seeing video ..... Thanks brother, God bless....
@NavadhanyamTVАй бұрын
Glad to hear that brother. You became biriyani expert !Please try our other recipe too. Thanks.
@antonyjosephine4942 ай бұрын
Semmaya iruku .
@NavadhanyamTVАй бұрын
Nandri !!!Please try our other recipes too.Thanks.
@kamalibangaruraju23082 ай бұрын
Its really superb 🤤 I try this today its come very nice 🤩
@NavadhanyamTVАй бұрын
Thanks a lot 😊. Please try our other recipes too.Thanks.
@preciousearthlingsfamily23622 ай бұрын
I tried ....it came out delicious....thankyou ❤this recipe was more tastier than restaurant recipes 😊❤
@NavadhanyamTVАй бұрын
Very glad to hear you like this recipe !!!Please try our other recipes too.Thanks.
@user-jm1mm3wr7p2 ай бұрын
Bro 1/2kg masala ratio sollunga
@NavadhanyamTV2 ай бұрын
Hi Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 2 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.
@gracelynida25102 ай бұрын
Vera level taste...Tried on my hubby's birthday and it was super hit 😊
@NavadhanyamTVАй бұрын
Glad to hear that. !!!Please try our other recipes too.Belated Happy birthday wishes!Thanks.
@user-uf9wb6gt2n2 ай бұрын
எனக்கு இப்போதெல்லாம் வேறு பிரியாணி பிடிப்பது இல்லை.இந்த பிரியாணி மட்டும் தான்.🎉🎉.
@NavadhanyamTVАй бұрын
நன்றி ! கேட்பதற்கு மிகவும் சந்தோசமாக உள்ளது!உங்கள் வீட்டில் வாராவாரம் பிரியாணி செய்து அசத்துங்கள் !எங்களது வேறு உணவுகளையும் செய்து பாருங்கள்.நன்றி!
@prabhup11163 ай бұрын
Do you know how much is 20 Tablespoon of oil ?
@NavadhanyamTVАй бұрын
It's approximately 295 ml brother.We are using 1kg chicken and 1 kg rice for this amount of oil.So it should be fine .You always has option to reduce oil according to your taste. Also we will do these biriyani recipe on occasions (I mean not daily),so for taste we have added .
@chappu833 ай бұрын
Kitchadi 😂
@NavadhanyamTVАй бұрын
Recipe try seinju parunga .Kitchadi taste super ah irukum :-)